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Showing results for '3 week stall'.
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2 weeks & 5 days post op and I'm doing great
Gatorade w/protein makes me gag now. I think from having so much of it.
I had the ricotta bake for a few days. I'm in the puree stage but rotisserie chicken, chicken meatballs, cold cuts, & plain tuna don't bother me.
I had a plain old fashioned peppermint and it made me nauseous...
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Hi,
Hang in there, it looks like you're going really well in your recovery phase.
One thing, don't be shy in coming out to ask the Dietitian for more meal plan ideas that suit your surgery... and the gagging and feeling of wanting to vomit will pass.
🥸👌
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BypassTheBS reacted to this
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2 weeks & 5 days post op and I'm doing great
Gatorade w/protein makes me gag now. I think from having so much of it.
I had the ricotta bake for a few days. I'm in the puree stage but rotisserie chicken, chicken meatballs, cold cuts, & plain tuna don't bother me.
I had a plain old fashioned peppermint and it made me nauseous...
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Five-week follow-up for gastric bypass and now on lifetime food plan. No restrictions. In all that time I was fortunate to get sick only one time, week 1, on Easter. Chicken broth...go figure.
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My stall finally broke. It didn't last long compared to some others, but since I thought I'd have rapid weight loss the first month, it was discouraging. Reading about people's stall experience on here helped. My surgery was 3/23/23 (195lbs) and I think my stall started on 4/4 when I weighed 188.4 (12 day avg .55lbs a day). I started gaining and losing. On 4/9 I weighed 187.8 (5 day avg .12lb a day) and stayed there for a couple days before starting to gain/lose and settled on 187.6 on 4/15 and 4/16 (7 days avg .029lb a day) . On 4/17 I lost .6, then .2, then .4, and .2 yesterday and .2 today (5 day avg .32lbs a day). Slower than the first 12 days, but it's going down again. I've lost a total of 9 lbs in 29 days, but I'm hoping that now that the stall is broke and I can walk without back pain, the next month will be more encouraging.
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Today was my 2-week post op appointment and it went well. My incisions healed nicely and have minimal pain, except on the far right. Initially that worried me but was I assured the pulling sensation and stinging was normal. (A deep stich was placed there.) Also down 13 pounds post op
I was cleared to exercise more and now on soft food phase. I started today with one large egg whipped with a bit of skim milk then scrambled and topped with small amount of shredded cheese. It tasted good but no restriction or feeling of fullness. Lunch was 1/4 cup of low-fat cottage cheese with 1 slice of a canned peach. Again, no restriction. I'm starting to wonder....
Full liquid was understandable since it flows right through so surprised me that I felt nothing eating solid food. But....it's day one so...