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That's a great view. I walk one to two miles every other day. Part of the reason for the gastric bypass is I have a torn meniscus ligament in my knee. It's going to require a full knee replacement. The surgeon won't consider doing the surgery until I'm at 40 BMI. That's the reason why I can only do 1 to 2 miles, anymore than that is just unbearably painful. Tha days I don't walk, I get on the rowing machine I have at home. I try to exercise at least 6 days a week. It's not high intensity or anything as of yet. Great to see your stall has passed. My weight loss is very slow. But, it is moving.

I just realized that I sounded like I was rambling and not making sense but I can’t figure out how to edit it. Your reply actually calmed me down some!! I am on GLP-1 pills and have been on getting on a healthy self journey for a few months now. I am surprisingly not wanting any fast food at all besides the pepperoni on cheese sauce pretzel crust pizza from little Cesars 😂 i started a “you don’t need that or only eat very little” thing with my almost immediately after starting that journey. Mind over matter. So far it has helped me because mannnnn lol Not doing that has made dieting fail. A part of me knows that this surgery will help me be thinner which would make me healthier. Losing the weight will solve some issues but I feel undeserving since others have a higher SW. and being 160 felt okay (that’s only 30 lbs down from CW) even if I was still overweight/obese

Also, I forgot to mention I do not doubt as I grow older I will have to continue to overeat every day or lose weight, muscle mass, bone density, etc. This is the real downside for me with the SADi DS or any other wls. I get 30 years of thin and healthy with a trade-off of the final 5 years or so being frail and breakable.

Oh yes, your remaining weight/fat does resettle in the months after you stabilise. Initially I was very straight up & down, no waist at all. I was a little upset because I’d always had an hourglass body shape even when obese & now it was gone. A few months later, with no weight change, I noticed I had a waist again & hips &, while my breasts were empty & saggy, I still had an E cup size so breasts. Sure I don’t have a butt but I had my hour glass shape back again - just much smaller dimensions 😉. Where did you carry your weight? What body shape did you have? I wonder if you are naturally pear shaped so therefore slimmer on the top & you carried more of your weight around your waist, hips, butt & thighs. I’d say your saggy empty skin is being pulled downwards by gravity too. Are you thinking about skin removal when you’ve stabilised? I wouldn’t worry about having 30% body fat. This is a good result. According to the American Journal of Clinical Nutrition, there are healthy body fat percentages based on your age. For people aged 20 to 39, women should aim for 21% to 32% of body fat. For people aged 40 to 59, women should fall between 23% to 33% and men should fall around 11% to 21%. If you’re aged 60 to 79, women should have 24% to 35% body fat and men should have 13% to 24%. (From webmd) Why do you say you’re overweight with a BMI of 25? Love it or hate it, BMI does give us a bit of an idea & it’s how we’re defined by doctors, etc. You’re just on the borderline of healthy & overweight. And if you’ve built muscle you’ll weigh more so you’re really in the healthy range. Personally I wouldn’t define myself by my BMI & certainly not at your weight.

I also didn't get any calorie guidelines -- even fat/etc. I got protein goals, and was just told to keep my sugars and carbs as low as I could for the first month. When I started on soft foods, they gave me a bit more advice for carb/sugar limits and fibre goals but it was a pretty broad range. My team basically said it was because every 'body' is different and will react/thrive/etc with different levels, but that while still technically in 'recovery' it's more important to focus on protein and nutrients that you need as opposed to the fats/carbs to limit. I mostly did my own research, put a limit in my food tracking app, and am making my own notes on what amounts I can have over a day and still be on track. Like for me personally, my targets are 80g+ protein, and under 45g carbs & 25g fats per day. I can go over one or the other by 5-10 grams without it seeming to affect my weight loss, as long as it's not both on the same day. (Most days it's not even an issue but I'm still only 2 months in myself. Early days!)

My surgery was 11/30, so I am about 8 weeks post op. I’ve lost 31 pounds and hit a stall. But dietician assured me to just stick with the plan and the weight loss will restart. Protein and Water goals are all I can think about lol

yeah, i dont think your lack of exercise/activity is the issue, you probably get your fair share of that already caring for your kids weight loss is more about reducing food intake vs increases output (though regular exercise is wonderful for overall health and wellbeing). also sleep. regular and restful sleep has a positive co-relation to weight loss. now i realize time for food planning and calorie counting and getting some well deserved sleep may seem hard to come by given the aforementioned kids. do the best that you can. it may take a little longer vs if you had more time and help, but baby steps, as they say. along with a flexible and self-forgiving attitude! forget the chores sometimes and take a nap when the kids are napping. when u prepare the kids food, prepare urs too. preferably in large batches for freezing or storing in individual packets so u have a healthier grab and go item. stock ur pantry with better choice snacks...for both you AND the kids. never too early to start them on a healthier eating path for life. and finally: ask. for. help. we tend to (at least i know i do) try to do everything ourselves...we dont need to. reach out to family, friends, neighbours, community service providers, insurance services (if u have them). good luck! ❤️

Sure, I was really distressed about the amount of food I ate two days ago I think it will be a decent example. 1 icelandic skyr coldbrew yogurt 1 cup coffee + sugar free cream 1 capri sun 4 oz of steak cooked in 1tbsp olive oil & minced garlic 1 chocolate premier protein shake 1 strawberry atkins protein shake (it's half the protein of the premier ones) 1 scoop vanilla isopure protein blended with 1/4 banana, 1 strawberry, 4 blueberries, 8 oz darigold fit protein milk 3 oz chicken, 1/4 cup macaroni this kind of is similar to a daily menu. the steak happens maybe once every 3 days, chicken is an every day staple. coffee is a one or two time a week option. yogurt is typically every day, but sometimes is subsituted with oats overnight bottles that are mixed with the protein milk. -edit- I'm stuck in this cycle of feeling hungry, then feeling guilty after I eat because I realize i ate food and I haven't been losing enough weight, then i don't want to eat again for a long time because I want to lose the weight, then i feel starving, then i eat, then i feel guilty, etc etc. It's a really shitty loop I'm stuck in.

I had a nice weekend in NYC and the Hudson River Valley, and managed to get 25k steps in one day by walking from my hotel in the Financial District to a venue on W 26th St in Chelsea! It was a great walk and I didn't even feel exhausted by the end of the day. Sore feet, sure, but not terrible. I was excited to buy a bunch of new T-shirts for the summer at Old Navy as my old tops are very large now. I figure they should get me through to the fall, and at 50% off, it was a bargain. My weight hasn't really moved much, but I was pleasantly surprised to compare last month's photo to this month's. 6 lbs wasn't a lot on the scale but seems to be more visible than I expected. I'm still having trouble with vomiting if I eat anything reheated. It's making it hard because I just can't cook every single meal, and if I go to a restaurant, it's enough for 4 days but reheating makes me sick. It's getting warmer now so I'm opting for some cold dishes like smoked salmon and cucumbers or Greek salad with chicken. At least with salad, the chicken is okay a second time because it doesn't get reheated.

Thanks so much for response. I have no choice but to go slow and easy! The docs asst. said I had to get down the two protein shakes a day and it’s not happening. I can do one. I am finding it a bit tough now because it seems like a high dairy diet. Of course I am lactose intolerant. Choices are limited. I weigh myself once a week. I did lose another 2 pounds. I’m not worried about the weight coming off. I know it will happen. I would love to get out more but it’s difficult with this schedule of eating. Today a bit sick to my stomach. This to shall pass.

Ty! Yes we are! Some of that weight loss was pre-surgery, lost about 26# since surgery. I feel really good actually. a) I too need to stop eating before I’m too full like so many others here, I’m having a hard time with that. b) I was super nauseous for the first 3 weeks or so but was lucky in that my surgeon gave me Zofran for it. My Dr. cleared me to eat whatever (as long as it’s healthy) I want after my 1 month follow up and so far so good. My new favorite food is canned chicken crust pizza I make. It’s soooo yummy and gives me tons of protein intake with just one piece. c) I’m definitely feeling the stalls, I’ve had 2 (one currently) which is what makes me come see how y’all are doing and then I realize it’s not just me so that makes me feel better. It’s just so annoying bc I typically eat about 750-900 cal a day and my brain just doesn’t want to get why the weight doesn’t just drop off 🤣. I think it thinks I’m starving to death 🤦🏼‍♀️😂 d) I have on occasion gotten super hungry which I hate. I was so hoping that feeling was permanently gone but 🤷🏼‍♀️. It’s only happened to me 2 or 3 times so maybe I was dehydrated? That’s what I’m telling myself for now. I also have a hard time getting 64 ounces of fluid in but I try. And going back to the nausea thing….i just had a couple of suggestions that I’ve tried and have helped me, but of course ev1 is different. Even the thought of protein shakes now make me want to vomit, I do everything I can to avoid having to drink them. I try to hit 60-80 gm of protein a day. I eat a lot of tuna, chicken, Greek yogurt, the Only Bean roasted edamame beans and chicken pizza crust pizza. And use liquicel if I need a protein boost before breaking down and having a shake. I don’t ever take my vitamins on an empty stomach, I always eat light and fit Greek yogurt first. water makes me nauseated now. So I very rarely drink plain water. I usually drink decaf unsweetened iced tea and now add Mio to my water but I’m trying to integrate the plain water back in, I think it’s just some kind of weird mental block. And just keep in mind that dehydration itself can cause fatigue and nausea! Of course so can the vitamins were all taking 😂 Sorry for the vvvveeerrryyyyyy long post guys! And thanks again for all y’all’s unknown help. I wish ev1 the best on their weight loss journey!

I was sleeved in 2017. In hindsight, bypass would have been better given my history of GERD. Fast forward years later, COVID piled the weight on (working from home, lockdown, job stress (worked in healthcare during pandemic) and I'm up 65 lbs. That i can deal with though. I know the bariatric lifestyle, and I know what I need to do to lose the weight healthily and such. It's the GERD. I'm up to 60-80 mgs of Prilosec daily, plus antacids and other H2 blockers as needed. I sleep elevated and just always generally feel like I have a pit in my sternum. I've subsequently relocated to a new state since my surgery, so I feel like I'm starting all over. I have an appointment with my PCC this week to discuss the GERD issue. Given what people are stating on this board, it seems like that a RNY may be an option. Honestly, I just want to know why it has escalated so bad over the last several years. It doesn't matter what it is; it comes up. I drank some unsweetened almond milk two hours after dinner, and about 10 mins later I literally burped it up like a baby. No warning, nothing... All over my bed. Other times, it's that hor burning awful acidic in my throat and chest. Makes me cough. I try to eat crackers to help absorb the acid, which is not healthy. I'm really quite scared that's something serious. What have your experiences been like? Will I go through a whole program again? I just want relief. What questions should I bring up with my doctor. What tests will they run? This is still a fairly new PCC relationship and several thousand miles away from where I first was treated/sleeved.

Hi ShoppGirl, I replied to you in the DS forum. You'll probably find the answers you need in the Facebook group I'm in. It says it is for the Duodenal Switch, but we also have plenty of SADI patients in the group and we have veterans of both surgeries in there. https://www.facebook.com/groups/1799552573392212 I highly suggest joining that group and posting your questions. Regarding gas, yes, the SADI can have gas issues if you eat too many simple carbs. And eating too much junk food may make your bathroom visits rather unpleasant. I had the DS done about 4.5 months ago and I don't usually have any gas issues and my bathroom visits are pretty normal except my stools are pale colored now due to the fat malabsorption (perfectly normal). But I stay below 50 total carbs per day and eat about 120 grams of protein a day and about 100 grams of fat. With the SADI or DS surgery you are more focused on your macros than calories because we malabsorb a portion of everything but simple carbs. If you keep your carbs low after the SADI you will lose weight better and maintain weight better...and you should minimize the side effects. You'd also want to stay away from sugar alcohols and you might find that some foods digest differently, like lettuce or other leafy greens. Usually most SADI or DS patients learn within the first year what their trigger foods are and learn to eat them at home at night or not at all.

My bmi wa 37 but I only carried my weight in my belly. I was on 20 mg of protonix then after I was bleeding internally they bumped me up to 40 mg. I’m daily and now dr wants me on 40 mg of protonix and 40 mg if Pepcid which to me is stupid this is my bariatric surgeon. I’ve been arguing with her that none of this is working and my burping has increased back again. That’s a lot of weight loss in 6 months, I’m still at 180 and it’s been 4 months. Idk if I could drop that fast in 2 months……… I already lived through the dos and donts as a GERD patient.

People are losing excess weight at different speed, depending on many factors (tall, young guy or short, elderly woman?). It takes as long as it takes. Oh - and absolutely don't believe that bull about "windows of opportunity"! Weight loss doesn't magically stop at the x-months-post-surgery mark just like this. As long as you're in a calorie deficit you're going to continue to lose weight.

They have vitamin patches. However, the drawback is they aren't as good from what I understand. I'm certain your doctor will find something to help you. My insurance does cover rehab for my knee. I did it for two months, but I can do the samething at home. It was just stretches and certain movements to strengthen other parts of the knee to help stabilize it. The doctor did a couple injections but that only helps for a couple weeks. I'm at 100 lbs weight loss since October when I weighed in at my first visit to the bariatric center. I dropped nearly 70 lbs before I had the surgery. Thanks for the comment. I'm not a very photogenic, but I will post some pictures at some point.

First off, congrats on your weight loss journey – that's seriously impressive! As for the ring, it varies for everyone, but generally, your hands might stabilize in size after a significant weight loss. It's usually safe to resize your ring after you've maintained your weight for a while.

I haven’t had any blood work since surgery to say they’re working but all my bloodwork was off a couple months beforehand and I started them about a month and a half before surgery. My pre surgery bloodwork didn’t show any deficiencies in any vitamins or minerals then. I figured if the surgeon had them on her list of approved multivitamins then they must work but occasionally I do wonder how lol. My appt is next week on the 25th so I will let you know. Im one of those people that struggles with my levels on a good day so during this post op diet I’m sure I’ve been challenged. Amazing job on the weight loss and walking despite the knee pain. I often stay down because of pain or exhaustion and I need to get up and moving. I hope your knee surgery is in the near future!

Awesome job on the treadmill! I bought one right after surgery but have not done great at using it. I need to try harder or just start one day at a time. I used to use the treadmill at the gym years ago with a friend so I know it’s doable! I was thinking about getting a sewing machine and taking the side seams in on my clothes when I lose enough weight so that maybe I don’t need to get rid of everything and buy all new clothes. Not sure how well this will work though. Of course I won’t have to buy ALL new clothes because I saved a lot of clothes waiting to go back to my normal size lol. This is funny because I have been overweight for at least ten years…I really should’ve given up my smaller clothes years ago.

Well that’s another piece to the puzzle! I’m sure you’ve heard how hard it it’s to lose weight during these life stages. But don’t give up hope! You can still do it. Keep us updated if anything you do breaks through the plateau. ❤️

i made a vsg four years ago, i started from a weight of 148 kg, going in three month to 122 kg. than arrived covid. italy was in lockdown, i regain weight to 138, than go to 126, back again to 134, in this period i see the 119 when i was sick, and now back to 128. i feel like i was a failure, and i don't know what to do. i work with a dietitian and an endocrinologist but nothing work on me. what am i suppose to do? i am the only that have that problem? in the first year i was alone, nobody follow me and now it's so difficult make it work

I only got to about 600 calories at 6 months. Took me another year to get to 1300. Yes some programs, encourage people to consume around 1000 calories at about the 3 month mark. But you can only eat what you can physically eat. I even had that conversation with my surgeon at the 8 month mark when I had pushed up to about 900. He understood my position and was happy I was working at increasing my calories even though it was a slow process. I eat about 1500 calories now which according to those BMR calculators is about what I would need to consume for my age, height, activity level & to maintain my weight. It’s plenty of food. I don’t feel hungry. Some will say you need to get your calories up or your body will go into starvation mode & you’ll stop losing. Didn’t affect me like that. Didn’t slow my losing more than what is expected to happen. Didn’t stop me reaching my goal or exceeding it. But we are all different so your experience and needs may be totally different. If they do say increase your calories, don’t tie yourself up in knots about it. Just slowly increase your intake as you’re able. It naturally increases as you progress anyway. Those recommendations are based on averages too. Remember the recommended calorie intake for a woman is 2000 calories. I’d be as large as I was if I ate that much. lol!

How do you keep your carbs so low? I am kind of in awe of you right now 😄 The bean stew I made for meals is 30g carbs per serving alone (but only 180 calories and 12g protein). I am hitting between 900 and 1,100 calories, 30g fat and +/-70g protein a day. My guidance was to have +/- 60g protein a day and make good choices for food and eat small portions - no set calories etc. From reading others posts and feedback on the forum I have already decided to give my regular banana as it is too high in carbs (just two more left to eat!) and I have stopped taking a morning drink of honey, lemon, pepper and cinnamon as the honey made the carbs too high also. I am a bit freaked out now as my weight loss has slowed down the last three months and I have only lost a couple of pounds.

Hello there! I'm chiming in late but wanted to congratulate you on your victories so far and wish you well on your upcoming surgery! I just had a SADI surgery on August 5th - It is basically a sleeve + sleeve revision done initially, all in one go. I mainly wanted to give my opinion on your question regarding hobbies post-surgery -- I can only speak for myself, but being exactly one week out from surgery I can tell you that managing my fluids and getting to know my 'newly revised' body has been pretty consuming in and of itself! I'm so very, very tired of protein shakes but I will say the Premier have seemed to work best for me and offer the most variety so far, affordably. I don't know if your liquid diet has started yet, but if you have a great love for tomato, corn, peas, pineapple, celery, shrimp, artichoke, broccoli, cauliflower, rhubarb, Grapefruit, pasta, peanut butter, coconut, or steak this would be the time to enjoy them! According to my Bariatric guide, at least, those are considered cautionary foods for quite a while post-surgery. I also wanted to mention what has actually been the biggest help for me personally, as someone who also tends to over-prepare, triple-think, and struggles with both Anxiety and ADHD - there is an app called Finch that has proven to be an absolute life saver. I was feeling a lot of overwhelm leading up to the journey - and I took the long road, as you have, actually going ten months from start to surgery. I wasn't sure how I would actually follow through properly on the dietary restrictions, get myself more active, keep track of the vitamins, focus on the hydration -- and I also had to quit smoking and drinking alcohol. I have no advertising gain by mentioning this app by the way - lol - it has just helped me SO ridiculously much that I try to tell as many folks as I can about it. I was surprised when I mentioned it to my therapist that she already knew about it and said a lot of her patients use it. Finch is a silly game / task oriented app that has a free version which has worked out just fine for me so far. It kind of 'gamifies' making healthy choices, letting you customize your goals like drinking water, taking vitamins, getting out of the house, trying new activities, etc. There are different 'journeys' and 'goals' you can set for yourself - some of the ones I'm doing now are called 'New Year, New You' another one is 'Gratitude' and there is also 'So fresh, so clean'. The 'Nourish my Body' journey has really helped me evaluate the relationship I have had in the past with food and cultivate a better relationship with it moving forward. I know not everyone needs the same kind of encouragements that I do, but for me working through these pre-created goals, being given suggestions on how to interact more with my community, to think about what foods I do and do not enjoy, and prompt me to get more active have made a huge difference. Once you are recovered and looking for physically engaging activities I'd suggest exploring new hobbies like biking, geocashing, and nature photography. Even volunteering as a dog walker at your local humane society might be enjoyable. Best wishes!

For the first time in years, I'm under 200 pounds. Woo hoo. Lost 34 pounds pre-op and now 24 post-op. Surgery was on October 2nd. Weight loss has been slower than I expected, but my nutritionist said that I have lost 48% of my excess weight and am right on track. Yay!