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Personally, I do actually have loads of luggage space since I plan on bringing 1) lots of cute outfits with me and 2) many many MANY souvenirs back home. Plus buying the tickets months in advance has made it easier for me to upgrade the luggage since there’s no way two weeks worth of clothes were all gonna fit in my carry on since we plan on adventuring and going out all across Lima. One sole/sol is about 1/3 USD so definitely cheaper to buy stuff over there the only thing I really thought about brining is protein powder/shakes but then I feel powder might freak TSA out too much. 😂

Hello! Nice to meet you! I see you're in the UK. We have some wonderful friends who live in Leeds. We met them on a cruise several years ago. We hit it off immediately. We took a tour to Ireland and Scotland last year and spent one day in Liverpool and they drove over to see us. It was so special! Love the UK. As far as shakes, the only ones I have stocked up on are Fairlife chocolate shakes. I have tried several other brands, and they are the tastiest. I bought a case at Costco, but they are available from Amazon also. I think we need to try to stay as bust as possible for the next few weeks to keep the anxiety at arms length.

That's pretty much exactly what stats I was aiming for starting at 3 months and I'm still aiming for now until I hit goal. Through trial and error for myself I found out that I stalled if I ate less than 800 calories and would stop losing if I ate above1200. Everyone is different though, but I think you are doing great. I've had stalls that lasted longer that 3 weeks, so just keep going. Stalls suck but they eventually pass, take care!

So happy for you! Congratulations on the date, and on making the decision on surgery after a lot of research. I know you really have looked into it and weighed your options over the past several months, which is really good. Now that it's set, definitely take the next several weeks to get in the right headspace. You know how important that is, having been down a similar road before. And I think this time will be different for you. You know what you're up against, and I think you've given a lot of thought to where things went wrong before. That's a valuable lesson learned. This time you're getting one of the most powerful metabolic interventions available. That alone will make a huge difference in the outcome. Just remember that you're going to make mistakes, and that's okay. A mistake is not failure, and it's not a reason to give up! Keep checking in with your support people (including here!) and don't demand perfection of yourself because nobody is perfect. If you can do it right 80-90% of the time, you will be doing the very best you can expect, and it will be good enough to succeed in time. And success takes time. You'll get there.

For surgery on the NHS, it has to be shown that the patient is fully aware that the surgery is only a tool and that the patient has realistic expectations of life post-surgery. We have to show and understand that we are prepared to put in all the necessary work (daily vitamins and regular blood tests, to adhere to the rules of eating both immediately after surgery while we heal and then the lifelong commitment required to maintain their losses) I’m glad that my NHS Trust has hoops to jump through if I’m honest, as it inspires confidence for me. Would I love surgery now? Of course! I’m I mentally prepared for it? No, I don’t think I am. The past couple of weeks have shown me that I do respond to emotional situations by trying to soothe myself with food. Will I be able to do that post-op? Very, very doubtful as I would be worried about undoing both the surgery and the psychological readiness I know I need to undergo said surgery. I do read some posts on various forums that do give cause for concern as a pre-op patient, just as Tek identified above. I’m in no position to advise but it is comforting that the more experienced posters do their utmost to give advice and guide the user in contacting their surgeon, doctor etc or to re-read the advice they should have been given 🙂

my first sip of wine (red) was 3 weeks post op and i swear i felt it travelling through my intestines. i didnt get affected as i only had maybe 3-4 sips of it. my next drink was about a month later (xmas) and it was again 3-4 sips, but this time it was a sugary sake/soju cocktail and i experienced my first dumpling episode. im talking laying on the bathroom floor type of dumping. so yeah, not good. by 4 months (where u are now) i probably had 2 more partial drinks of vodka sodas (like ½ a glass each time), and while no dumpling, i discovered i morphed into a cheap drunk. ½ a glass was more than enough to make me feel i had 2 full ones. on the flip side, i sobered up completely in like 30-40 mins, which was different. im six years out and my quick-sobering super power is still in tact. i also still (mostly) stay away from sugary cocktails (i don't like the sweet anymore anyway). i generally stick to dry red wine and vodka/gin with soda or tonic water. i do also love me espresso martinis but with just a teeeeeeny bit of kahlua cuz its sweet. p.s. it is my understanding that, on average, red wine has less sugar content than white. so the driest red wine will ultimately have less sugar than the dryest white....correct me if im wrong, all ye wine connoisseurs...?

i was pretty tired/sleepy/nappy for about two weeks. i slept ALOT. soon after that i was infused with what seems like never-ending energy and have been an energizer bunny ever since (and im 5+ years post op). i don't sleep alot compared to others now...probably average 5-6 hours of sleep a night (and i don't take naps, lol). i don't feel tired or anything when im awake tho, so i guess its not an issue?

From what I've been reading and a video from Dr. John Pilcher I recently watched, it's definitely normal. You usually lose the most in your first 3 months, around 1/2 the weight you're going to lose. After doing some poking around to clarify, it seems that number is calculated using your day of surgery weight. Between 3 and 6 months, you continue losing at 1-2 lbs a week, and this slows to maybe just a few pounds per month between 6 months and a year. So, let's say you lost 50lbs in the first 3 months, it's going to take you 9 months to lose the other 50lbs, but you most likely will lose it as long as you keep doing the right things.

I also suggest checking out you tube - exercises for those with mobility issues. I don’t have knee issues but I have lower back problems. I do my stretches & use my resistance bands sitting or lying on the ground. (I have an inch thick foam mat to protect my bony back 😉.) Also you didn’t have to do 20 - 30 odd minute sessions. I do 4 sessions of about 5 minutes (6 days a week). And I sometimes do some extra random stretches - like calf stretches when cooking or prepping a meal. You may find these short bursts less stressful on your knees.

That’s such silly advice. Make high protein choices. We make those choices every day. Okay up your protein but also up your calories. Your calories or volume of food you eat should be slowly but steadily increasing as you progress until you get to the point you’re maintaining. Until that time, you will keep losing but the rate slows & slows. Like many of the others above I kept losing for almost another year after I reached goal so about 18 months in total. (Wasn’t intending to lose more but it took time to increase my portions & calories to a point it the loss stopped plus it was obviously where my body wanted to be as I’m still there.) And the loss in those last months was grams a week (or none) not kilograms. It’s not over until it’s over.

Everyone's recovery is different. I had no pain after a few weeks, other than some internal tugging of the stitches when I changed positions. But I am still on a PPI, those are wise to take for a while after surgery. My nausea eased around 2 months after surgery. I was taking meds for it every day (promethazine), twice a day. This isn't because of the DS, this is because any procedure on your stomach can cause nausea for a while. But again, for some it is brief, some it is longer. Focusing on hydration goals is important in the first few weeks because it is hydration that will keep you out of the ER with dehydration. Our bodies have enough protein stores to get us through those first few weeks. After that, protein is a slow, steady progress sort of thing. I was about 3 months out before I could hit my protein goals. I get about 120 grams a day now. But I hit my water goal from day 2, because I desperately wanted to avoid dehydration!! How are you feeling now?

Hey Warren, I'm presuming because they would only look at fixing the opening if they did feel it was contributing to the pain and other issues I'm having 'downstream'. This would not be a true revision in the sense of reducing the size of the pouch. My insurance company also only pays for 1 bariatric surgery in your 'lifetime'. They would only pass for the revision of opening if it were medically necessitated, and they would not consider 'failure to lose weight' or a 'weight regain' as medically necessary. My GI wanted me to talk to the bariatric surgeon who specializes in revisions. The surgeon does not think what is happening to me is 'dumping due to widened opening'. He said it doesn't sound like dumping to him and if that happened to everyone whose opening widened, everyone would be having "dumping" issues after a couple of years. He did point out that both the upper and lower GI I had done do not look at the inside of the pouch so if there is a hernia that is causing the on again/off again pain and on rare occasions bleeding (looks like coffee grounds), then the GI doctor would not know as they never 'scope' the pouch for a routine upper/lower GI. He also indicated that depending on the scope size a GI doctor uses, it doesn't go through every single space that we have (due to us having been um "modified"?) so it would take a doctor who uses an extra long scope. That last part I must confess I do not understand at all. He does have me scheduled right now for a laparoscopic investigatory procedure to take a look inside my pouch and see if there is scar tissue or a hernia that needs to be addressed. He also gave me prescription acid reflux meds and said if i got better after 'taking' them, I could cancel the procedure in 2 weeks. What he fails to understand and I've tried telling his office, I can go a month with no pain. Then I go back to back days in extreme pain. Have not been able to tie it to specific food, time of day I'm eating, etc. My right side starts with a stabby/cramping pain (closest I can compare if it feels like the pain I used to get when I ovulated or that 'stitch in your side' type feeling. It often goes downhill from there. I have tried to get it figured out now for 2 years but taking ANY medicine and 'not having an episode in the next 2 weeks' does NOT give me a definitive answer as I do not have this pain all the time, it is just enough to be frustrating and has lasted LONG enough to be concerning. The 'coffee ground' type bleeding that I have observed is one and off for the past 3 months (maybe it started a while ago but now I know what to 'look for'. I don't like going under anesthesia but I'm probably going to keep that procedure scheduled as I have no guarantee that ANY medicine given for the next 2 weeks has 'fixed' any issue. I wonder if anyone else has ever had their opening revised but not their pouch out of curiosity.

Instead of posting this as a new topic I’m hoping to get the attention of those who have already had this surgery so I’m posting here. I have a question about SADI vitamins but I think the experience of Duodenal switch is pretty close with vitamins. So I thought I had really found something great when I came across the pro care health Sadi/ DS multi with iron and ADEK. . Then I started googling and the 60mg of iron in them is toxic and potentially fatal for normal anatomy. I realize we won’t absorb as much of some vitamins but since we dont know exactly the degree of malabsorbtion would I be better to start with a little lower iron like 45mg and up it if my labs are low? I already ordered two bottles of those capsules because I had points from this forum and they sell them in the bariatric pal store but now I’m thinking I may just take them a couple times a week or something. Just curious what amount if iron others take who are a little while out from SADI or DS.

The pull and twist sensation is most likely a stomach spasm. It is one of the rarer side effects of bariatric surgery. I got them too, and mine happened even with water! My surgeon told me they'd go away after a few weeks and sure enough, between weeks 2 and 3 they magically faded out! You have to be veeeeery slow with eating and drinking. The pain on the inside that feels like your stomach weight is causing it is completely normal. You have a lot of internal sutures and there are anchor stitches to keep things in place, those are often the most painful and take the longest to heal! I couldn't lie on my side for a few weeks without propping up my stomach with a pillow under it because the pulling of my stomach sideways caused intense pain thanks to the anchor stitches. I think it took about a month to 6 weeks for that to fade completely. Bariatric surgery is not a sprint, it is a marathon. Healing takes time and a generous amount of patience. The more impatient and annoyed you are with your body, the more agitated and anxious you will get. All the things you have described sound fairly normal for 11-12 days out from surgery. I'm sure your surgeon will tell you that at your follow up appointment! Be sure he knows all your concerns. It takes about 3 months for those internal sutures and cut nerves to heal up completely and start sending clearer signals to your brain. But the pain from the incisions and internal stitches should go away within 4-6 weeks. I'm sorry your team didn't explain to you how gradual recovery is and how slow it can feel... You can do this! When you see the scale moving it'll help ease the frustration. LOL

Hi everyone, I had gastric bypass on February 27 of this year and I am down 53 pounds. My goal is to lose 100-120 pounds. While I am happy with the weight loss, I am losing muscle just as fast. I started going to the gym and hitting the weights this week. Of course I’m not as strong as I was before (I used to lift weights 10 years ago). I’m concerned that I won’t be able to get the nutrition/protein I need daily to start growing muscle again. Anybody on here bodybuilding months or years after surgery? Any tips or suggestions? Thanks

I workout 4 times a week, due still to still being early out (not 6 months out yet) I try to workout every other day otherwise I get too sore and my muscles don't recover because I don't get in enough protein and calories no matter how hard I try. I don't feel guilt per se but I feel restlessness like I should be working out instead of resting. I also feel sluggish on those days and my mental health gets impacted (I'm addicted to endorphins and dopamine, and to me exercise is therapy). With a history of being athletic my entire adulthood and working out consistently for decades, I don't feel good on the days I don't workout but I also remind myself of how I would feel the next day if I don't sit my behind down and give my muscles time to recover. So long story short you're not alone!

Okay, so I've done other meal prep services before but hadn't heard of this one. The salads look lovely, but holy moly, the price tag is a shock! Not to say I wouldn't do it if I had the means, but have you considered just ordering reusable cups of this size from Amazon and meal prepping once a week? Given how simple their ingredients are, you could probably recreate these easily, and for a fraction of the cost. Plus less waste, which is my big complaint with all the meal service companies. So much trash. In fact, since each of their items tells you exactly what's in it, I may have to try this approach out myself in a few months when I can more easily tolerate raw veg. I love the idea of salads on the go.

I’m 3 weeks and on puree but am able to have soft scrambled eggs and cottage cheese. been having a lot of pumpkin soup. making overnight oats- that then goes in the blender with some protein and a banana and some peanut butter :)

Life just throws it all at you some times & I’m sorry you’ve been through a lot. Unfortunately the pouch reset is a fairy story/old wives’ tale. What needs to be reset is not your tummy but your head. Remember all that head work we had to do in the beginning? The stress, emotions & changes you’ve been experiencing has likely meant those old bad habits have snuck in again & you’ve been turning to food to comfort yourself. It’s easy to become complacent too. All completely understandable. Don’t know if you were a food tracker or not, but tracking even for a couple of weeks like @Spinoza suggested will help you identify what you may need to adjust - food choices, protein & fluid goals, portion sizes, nutrition. Then start by making one or two changes & another one or two a couple of weeks later. Small changes are easier to adopt & adapt to. Probably aim to get back to about where you were when your weight stabilised & how you initially maintained. Maybe contact your nut/dietician to help you get back in the right mindset. Therapy may help you manage & better cope with the stress you’ve been experiencing too so you don’t turn to food. You’ve been successful for ten years. You can do it again. All the best.

I didn’t do a food funeral or have a final treat. It all happened pretty quickly. From GP appointment for a referral, to seeing the surgeon, then the dietician & then surgery wasn’t quite 6 weeks. And I think because from the morning I woke up & said enough & made my GP appointment, I was committed. I was ready to make the change for a different life. Maybe if I had a longer time frame until the surgery it may have been different. 🤷🏻‍♀️ Never thought I’ll never have this food again, or won’t be able to eat at a specific restaurant ever again. I do. Just make more careful choices, watch portions, frequency, etc. Had takeaway fish & chips with my brother’s family last week. Ordered grillled fish & salad & snuck a chip from my nephew’s plate. Actually first fish & chips (well chip) since before surgery. But we’re all different in how we approach things. Doesn’t mean what you choose to do is right or wrong. Enjoy.

Well, I have low energy sometimes. I'm at 225 right now. My goal is 170-180. I guess it could be some "head hunger", but I also have spells that seem to me to be hypoglycemia. Also, my stomach growls and I feel sickish. Idk. If it is "head hunger", do you have any tips for getting through it? My psych suggested sipping a warm drink when hunger hits. I'm not a warm drink fan, but have tried herbal tea a few times. I just feel like my weight is coming off so slowly now. Like a pound every 2 weeks. At this rate, I will never reach my goal. I do exercise at least 3 or 4 days a week. I try my darnedest to stay under 1200. But, there are lots of days where I go over and the guilt murders me.

Hey everyone!! how is everyone doing? I was exactly 6 weeks post op yesterday and it was my 33rd birthday! I’ve lost 20lb since the op but 40lb since liver reducing (3 weeks of liquids) finally onto textured foods but prioritising protein and liquids still. I’m now 248lb the lowest I’ve been is 224lb in adult life so I’m excited to get past that weight! I also get married at the end of June so determined to do the best possible. after 4 years of waiting for the op, I can’t believe it’s now done!! Xxx

Hi everyone, I had my gastric sleeve surgery one week ago. I just joined this group today, and I’m excited to join all of you in this journey.

I didn't have much pain when I woke up from my sleeve surgery. The pain came after i got home. It was a ROUGH 2 week recovery. HOWEVER....when I had my revision from sleeve to bypass, no pain. I was literally up and moving and walking and doing well while still in the hospital. The recovery was night and day compared to the sleeve. My only regret is that I didn't just do the bypass to begin with. I think you'll be fine. Just breathe through the nerves, remember why you're doing it, and take the leap. I promise, once you're on the other side of the surgery, you'll be so glad you did it.