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Hey!! You are a little over 2 weeks post op. Burping and feeling bloated are quite normal. As the internal swelling goes down these will ease (unless you chug water, then you'll feel bloated for sure! LOL). It isn't unusual to feel like things are creeping up your esophagus, right now everything is very swollen in there and that leads to a pressurized feeling. It can feel like water and food take forever to go down, or that they go down a bit and then start trying to crawl back up, before going down again. I had all these issues. I also had this thing where every time I drank something I could feel the fluid displacing air in my digestive tract, causing burping and then this trickling, gurgling feeling AND sound as the fluid tracked down into my stomach. It sounded like liquid going down a drain you just unclogged. It was weird as hell. LOL It lasted for the first month until the swelling went down enough inside to make more space. Fluids for another week are not going to hurt you. When you say fluids do you mean strict liquids only like milk and water? Or are you including shakes, pudding, yogurt, and so on? I was on strict fluids only for 2 weeks, no yogurt or puddings and I wasn't even able to stomach a real protein shake for the first month. I was not able to get any protein down the first two weeks without intense stomach spasms. The surgeon said that was not unusual at all. After the first two weeks we were supposed to introduce thin purees for the third week, and he told me I could have really soft fish and soft eggs. I hated purees. Yogurt sat too heavy. I still couldn't do jello. Sugar free pudding was a no too. I could do protein water, milk, a little bit of soft pureed egg, and weirdly enough, a little soft fish chewed well. At the 4th week we were told to progress to soft solids, but it took me another week before I was able to consistently. I had to be very gradual about my food progression. My team said that was perfectly fine, everyone's pace is a little different, just be sure to keep them posted on your progress as you go and follow their advice, but without forcing yourself to eat things your tummy doesn't feel ready for. You sound like you are right on schedule. ❤️

Hey Bariatric family!! I’m four weeks post op and the thought of food makes me sick. Protein and water are my best friend. I have had some puréed stuff and a tiny piece of white fish. Once I eat something and put it up for “later” the thought of it disgust me. Will this go away?? Any food ideals?? Besides chili and fish?? The thought of chicken makes me want to pass out. I’m feeling good and everything is going well , just scared that this will not go away. Thanks in advance for all replies . These forums have gotten me through some of the hardest times of my life after vsg surgery.

Wow, sounds like we are in the same boat. it is so hard to find foods that I can tolerate. As far a protein plain chicken is what I can keep down, if food it has to many spices or flavors to it, it all comes up. anything tomato based is a huge NO, red meat, nope. most veggies are a nope. I can eat a egg, but only the white, the taste of the yolk is a nope. I do mange to get about 22 grams of protein a day, most comes from shakes Only vanilla ( 1 brand) , other flavors make my nausea kick into overdrive. Most protein shakes, protein powder make me sick. I have spent 100$s of dollars trying to find something that i can tolerate. Currant my fluid intake is about 24 ounces in 24 hours. I'm still sipping so it stays down, I also am not a sleeper, I have been a insomniac since i was 18 , so 32 years of getting at best 4 hrs a night/day. Feels like every day is different, the suspence of what is going to stay down, what smell makes me sick, or if today is the day i cant drink anything, There are times I wish i never had a surgery, but I know i needed it, to try and get healthier. but this all is just so much. Thank you for your reply, nice to feel that i am not totally alone and there are others that struggle like myself. and i would love to chat!

I agree with the others. Your rate of loss is fine. I also agree with the concerns about your eating during this losing period. It seems more like how you may chose to eat when you are in maintenance. When we choose how much & how often we have foods like pizza, chips, sweetened drinks, etc. When we decide what foods we’ll to add back into our new way of eating or ones we’ll avoid. When we look at alternative ingredients, or different cooking methods. I also worry about you changing your way of eating so often, going from one extreme to another. (Not including Ramadan in this.) Are you sure you’re meeting your fluid & protein goals? Are you sure you’re getting in a range of nutrients from nutrient dense foods? This is so important when we are only able to eat smaller portions. We all say & are told to stick to our plans for a reason. You mentioned you had a difficult relationship with food/bad eating habits & these current behaviours do seem a continuation of this. Do you still see your dietician? Your therapist? If not, at the very least I’d seek a reference from your surgeon/team to a therapist who specialises in disordered eating. Many find therapy very helpful in changing these behaviours & their relationship with food & identifying strategies to mange them. All the best. PS - Don’t believe the calorie burn on your Apple Watch. It’s known to be inaccurate & tends to inflate the stats. It only uses your height, weight & age & not your individual metabolic rate, your optimal heart rate, the amount of energy you are putting into the activity, etc. Use it as a guide/approximation only.

Sleeve in 2017 to revision Gastric Bypass Aug 2023 - Update Hi All! I can't believe how fast time has gone! I will be going to my 6 mth check up tomorrow 2/20/24. Everything is a lot better! As of today I am 173lbs, I'll update my ticker it's still at 183. I am able to eat more varieties that I cook at home. Can't tolerate beef to well but I was never a big red meat person. I am still on the fence with salads/raw vegs though I can tolerate raw onions and tomatoes. I CANNOT eat take out! Purchased chinese for my son as he was going back to college... tried a little and was bringing it back up the rest of the night! If I eat out it has to be at a place that actually cooks food like salmon, veggies, no added anything. Food prepared at home is MUCH beter because you know what's in it. I am not doing too well with my multi because I purchased capsules that I open to put in my protein smoothies (Unjury Vanilla) which I don't take every day anymore. I just purchase the multi-vitamin patch from the bariatric store, I'll update you on that later My food is mostly a diet consistency of pescatarian due to the low cal/high protein and the ease of my system digesting the food. I would occassionally eat chicken as well (ground, poached breast etc), turkey hardly ever because the meat is not as soft as chicken. My veggies are fine steamed, some legumes & beans (occasional), as far as grains or potatoes etc I try to not do carbs at all or keep them at a bare minimum (jasmine or basati brown rice) with an occasional meal...I've really gotten into sweet potatoes as I didn't eat them a lot before. Swelling is gone, skin is good, and I can visually see the difference in pounds and inches loss especially from a side view lol. I still have work to do (vitamins, eat more, move more) and I am working on it. BTW!!!! I am back in the health & wellness field as I start my new position next week. I took a pause last summer. Now as I am on my health journey I'll be helping my patients with weight loss and adopting healthier lifestyles. My goal is to lose 13 more lbs and as you all know after running so long and you can see the finish line in sight....your legs get weary and that last sprint is the hardest. It is good to move from "morbidly obese", to "obese", to now "overweight"...do you guys feel the same? Let me know how you all are doing!

I'm glad it helped!! Oh yes, I forgot to mention that, moving to soft foods will help some, purees just don't have as much solidity to them. There is a huge difference between a 1/4 cup of pureed food vs 1/4 of a solid protein, even if it is a soft protein... At 8 weeks I was cleared for most foods and I think that is part of the reason why my hunger started to ease off around then. If your PPI is omeprazole it is possible it isn't working as well as you need it to, sometimes people need something like Pantoprazole or Dexilant, so if that gnawing hunger at night continues you may want to ask your doctor about it at your next appointment! ❤️

I wonder if you are gulping air when you swallow and that's causing the spitting? My dietician said this is pretty common in the first year and water bottles can cause it, so it is best to drink out of an actual glass. Straws can cause it too, but for some straws are actually better than anything else, so it depends. If you can drink Capri Sun but not flavored water then it isn't a consistency thing because they are the same texture. If you can drink milk and protein drinks without spitting it must be a water thing... The burning you are feeling sounds like what I call "pressure" and it is caused by taking too big of a sip or swallow. Whatever sip you consider small, half that. If burning still happens, half it again. If you can't drink anything without burning sensations in your stomach, I'd definitely talk to the surgeon about it pronto... It is a good sign you can keep food down that sits well with you. Stomachs can be very finicky for 1-2 years after surgery, but you shouldn't have burning and vomiting if you are taking tiny bites, chewing well, and tiny sips.

Try some different protein sources. Like 3ozs tilapia is 22g of protein. 3oz beef fillet, lamb, or chicken thigh is 20g. Pork loin will give you 23g. Chicken breast provides 26g. All of these require you to cook the meats yourself not processed or pre made. Your can of chicken breast may weigh 3ozs but there are other ingredients as well as the chicken in the tin. Then purée or finely dice, shred for whatever stage you’re at. It’s not easy to get all your protein in at first but it does get easier. As long as you’re making an effort & are close you’ll be okay. I never had another shake after the liquid stage. Was never my personal plan to rely on them. Plus they were disgusting!

Hi all, After my prior post regarding the complaint I had - I finally have my surgery date for the 28th of this month, after almost 5 years since my first GP consultation about the sleeve (yippee!). With that being said however, they gave me 4 weeks notice because they now want me to lose another 3.5kg pre-surgery. For context, I was 135kg at my highest, they wanted me to stay below 130kg, and I'm now 124kg. They didn't give me a reason why, I have always had ok blood test results, I'm not pre-diabetic or anything either. The last consultation I had in-person with my surgeon also said 130kg would be fine, so again, don't really understand the change. Believe me when I say, my diet is STRICT. I'm on 1000 calories a day, high protein, super low carb (less than 40g per day easily), lots of water (at least 2 litres minimum), and an average of 10-15k steps per day, with at least one hike per week. I've been doing this for the last couple of weeks, but I am really really struggling to get this last few kg's off beforehand. No sugar - no fruit, nothing. I really think my PCOS is not helping the situation, but I'm really worried in the event I'm not at the 121kg they want. I have been that weight recently, I was down to 119kg this time last year with the help of Saxenda, which I then had to stop taking in June because every pharmacy I could order from were sold out. I haven't been on it since, so the fact I have maintained this weight loss honestly I'm just pleased with at this point. If anyone has any ideas as to how I could lose this last 6lbs or so, I would be greatly appreciative. I've lost 0.5kg so far over the past 4-5 days, but I'm so stressed I'll get to the hospital and they'll turn me away. Thank you! x

A final update for this thread: I had my gastric bypass on Feb 21! Check in went smoothly. I changed into my hospital gown, got my IV inserted, and was given a number of medications to take before being moved to a waiting area where I got onto a gurney. The various members of the surgery team came by to introduce themselves and check on various things. Finally, the anesthesiologist came by and gave me "something to relax" via my IV port. A minute later, I was being wheeled into the hallway, and that's the last thing I remember until waking up in my hospital room. I never saw the inside of the OR, and I have no memory of the recovery area afterward, either. The surgery itself took much longer than anticipated, about 6 hours. I was fine and safe the whole time, but the surgeon ran into some issues with my small intestine and a small abdominal mass (sent to pathology and was benign) that required additional steps. Because of this, I was surprised to wake up in my hospital room and discover it was already 9pm when my surgery began at 1pm! My poor mom had been so worried because we thought it would take maybe 3 hours max. The nurses checked on me several times that night. I was able to get up to use the toilet on my own, and the only real challenge was the IV pole having to be dragged along. I was very fortunate that I ended up with no roommate. It wasn't technically a private room, but no one else was assigned to it while I was there. In the morning, my surgeon came by and explained what had happened during surgery. He was concerned because some of the stitches ended up under more pressure than he considered optimal, so he wanted me to do a swallow test before I could have anything by mouth, including water. They got me in for that and it turned out okay, so about an hour after returning to my room, I was brought a bottle of water and a cup of red sugar free jello. I have to say, it was nice to have water because my throat was dry, but I really didn't care about eating. I did because they told me to, and I know at this point I hadn't had a single thing in my belly for over 40 hours, but I just didn't care. I felt zero hunger. But I at the jello, and later they brought me a popsicle, another jello, and a chicken broth. I ate it all over the course of about an hour. It was fine, but again, I just ate it because they told me to. Because I got such a late start on fluids after surgery, they kept me an additional night, just to be sure. But on Friday morning around 9am, I was discharged. I had a protein shake when I got home and worked all day on fluids. I was tired and a little sore, but my pain had been minimal enough that I was only on Tylenol. It worked well enough that I only had a few moments of real pain, mostly when shifting position that required the use of abdominal muscles. I was fortunate to have someone staying with me for the first few nights home, and my parents kept my kids (ages 12 and 15) with them for the first week so I wouldn't have to worry about all their activities and food. It took a few days to discover what worked best for me, which ended up being hot tea (decaf and herbal) instead of flavored waters as I'd been having pre-op. For the first week, I've met my 64oz fluid and 60g protein goals most days, but as time has gone on, I've become completely turned off anything with artificial sweetener and every protein shake except Syntrax Nectar Natural, which I can still manage. I definitely wasted a lot of money on shakes I won't be drinking, but I'm glad I had them for the 2 week pre-op diet and to take the pressure off finding things to try when I got home. Yesterday, I was allowed to start soft protein foods. So far, I've had tuna salad (2 Tbsp), refried beans with a sprinkle of melted cheese (1/4 cup), and 1 poached egg. No issues with anything so far. Tonight I will be cooking some haddock with pesto for dinner. I go in for my 2 week post-op appointment with my surgeon next Tuesday and hope by then my weight will be a little lower. I lost 15 lbs on the 2 week pre-op diet, but my weight was higher by about 5lbs when I got home from the hospital thanks to the fluids and swelling, and I'm only just back to where I was the day I went to the hospital. Still, 15lbs in three weeks isn't bad. As for other incidentals, I have been taking Benefiber daily in my morning tea and it really has helped. I had the first BM (very loose and not a lot) before leaving the hospital on day 2, and have managed to go at least every other day since, and daily the last couple of days, so I'm very grateful for that. My energy levels have been decent, but it's only today that I feel like I don't need a noon nap. Going without caffeine has been a struggle, but I'm getting used to it. After all the wait, I'm so glad to have this behind me and be able to focus on a healthy future!

Oh my. Two weeks is too long to go without a BM. An enema is your best option at this point, but you really do have to get help as this could have serious consequences such as an obstruction. I felt awful after 3 days of constipation. Now there’s roughage in my diet there’s usually movement every other day. are you in pain? I would not be beginning to get concerned, I would most definitely BE concerned. Please seek help.

I finally mastered the protein waffle recipe (again) the texture and flavor was perfect. Tracking is for the entire Belgian waffle, the pic was the last quarter that I remembered to photograph.

TL/DR: Worried about losing weight by not eating enough. | Looking for tips to reach protein/calorie goals when not hungry. | Looking for others' experiences with lack of hunger this far out in WL Journey. ------------------------- I meet with my nutritionist for check-ins about every 3 months. For this last one, my 9-month, she told me not to be upset if I hadn't lost, as a stall was expected. Yet, I had lost just as much as I had been. We went over what I had been eating & she wasn't concerned about content but suggested increasing variety. [I'm a meal repeater 🤷‍♀️] Though, she again warned me that it is now especially likely that I would stall since I hadn't yet. Since that appointment, I've still been losing weight. I know it might appear strange to worry about meeting the goals we are here to meet, but my nutritionist is big on trying to relearn the natural cues of the body. So, as they are absent, you can notice pressure in your stomach, sighing, or a runny nose as indications of fullness. As indications of hunger return, you can utilize them to increase portions within the parameters of slow eating and not exceeding controlled sizes. The thing is, I don't know that the initial increase after, you know, the literal wounds healed, I have really expanded much more. I don't really get hungry until 'early-bird dinner' time. So eating during the day is purely done out of obligation. [& if I'm being truthful, there are times when I forget entirely until after work.] So obviously, that leads me to try to have all of my calories in one 'meal' in the day, which I have to eat over a couple hours [even if it is small] if I don't want to get nauseous or actually regurgitate. [The regurgitation has improved slightly over the last couple of months. I had a very reactive stomach that required me to prolong my dependence on protein shakes. Pre-surgery, I don't think I came even close to needing to vomit since pre-school 🙁.] To be fully upfront, I have not counted a single macro or calorie or weighed a single food item during my entire journey. I've tried tracking before in my weight-loss journey, and it was not healthy mentally for me. I realize that I may be under goals rather than over them, but straightforward counting of calories is just not something that would be part of a successful journey for me. So, all of this is a longwinded way to say: - Is anyone else struggling to eat enough this far out? - What helps you to reach your protein/calorie goals when you don't really want to eat? - Any other tips/tricks/specific brand or meal suggestions?

this is the first time I've heard of a case like this, and I've been on this site for nine years. I malabsorb protein so from the get-go I've had to be sure to get at least 100 grams in every day, but it sounds like your mother's case is more extreme. I still have a protein shake every morning so I can be sure my intake ends up at least 100 grams by the end of the day, but it sounds like your mother may need even more than. that. Maybe her liver issues are a factor in this, too. I've taken OTC vitamins all along and have never had deficiencies - and that's true of many of us. Usually, OTC versions are fine (although you usually have to take two regular multis a day, rather than one (which is true of many of the bariatric-specific multis). She may have to get prescription-strength vitamins (I know they have prescription-strength vitamin D, for example - not sure about other vitamins). hmmm...not sure what to tell you. This sounds like a pretty rare condition, so I hope someone can help her!

That's interesting... I had revision surgery the day before you, so we should be on the same stage, but even over a week after you posted this, I'm only allowed 3oz protein and 1oz veg, fruit, OR starch. 4 oz. total, with no indication that these amounts will ever change moving forward. And I'm being told that I should not be using protein shakes anymore if at all possible. I'm struggling with how to consistently get 20g of protein per meal when I can only have 3oz. at a time. If I could just eat plain chicken breast for every meal, sure. But I'm not cleared for unrestricted textures yet, and canned chicken breast is only 15g protein for 3oz. The dietician also REFUSES to give me any guidance on how many calories I should be aiming for per day and says that I shouldn't be "restricting," because I'm in my "maintenance phase" now. Which I am extremely confused by, because according to their plan, I'm still on "soft foods" until Monday, 2/25. And I have 25-50lbs to lose, still at the high end of the "overweight" BMI range.

Weight regain happens. You’re not the only one you had or will experience it. We get over confident or complacent & poor choices slip in. We go back to old behaviours of using food (or alcohol) to comfort us or sooth us in times of stress or emotional upsets. It’s why what you need to do is reset your head not your tummy. Remember how we always said doing the head work is a very important aspect of our weight loss & maintenance. A pouch reset won’t reduce the size of your tummy (not that your’s would be stretched) nor do anything to get to the root of your eating & change your behaviours. Stretching your tummy is pretty difficult. It would take a concentrated to eat excessive portions multiple times a day for a prolonged length of time to do it. You’ve made the first two steps already by acknowledging & recognising the what & why behind your regain & by starting to track your food again. Best advice then is to go back to how you were eating (food choices, portion sizes, eating behaviours, meeting protein & fluid goals) when you were nearing your stabilised weight. Would you consider going back to your dietician to help you get back on track? Did you see a therapist when you had your surgery? Maybe get in contact again for the regain & also the drinking. We have to be careful with addiction transfer after surgery. It can be a slippery slope. All the best. You got this.

My surgery was 2/21 and I was released from the hospital yesterday morning. There were some minor issues that caused the surgery itself to take longer, and the doctor wanted to do a swallow test before I was allowed anything to drink, so I ended up needing the extra night in the hospital. I'm not in much pain when I'm sitting or lying down, but it's tender when I'm walking around. It doesn't help that both arms hurt from IV and blood draws. Yesterday I managed about 32oz of water plus just under 2 Premier Protein shakes. Hoping the tenderness goes away soon. No hunger at all, which is just kind of weird to realize.

Hello Irene, Welcome in here and congratulations on your surgery date. You will find a March 2024 group on here that you can join. Don't read anything on the net. Scare stories are not needed. This surgery is very safe. This forum is a safe place. Stick to your teams advice, There is not a single person on here who has the same regime as you, pre or post op. Don't buy loads of things you think you may need. Our tastes buds change after surgery because of Ketosis. Just buy a few of a selection of protein shakes. You may want to buy pain meds if you are not in the UK. You will not need much at the hospital. Go in clothes that you can go home in. Take a Chapstick and some Biotin. Some people take a phone charger with a long lead. You might want to use a recliner chair for sleeping, if you have one. I didn't and had to sleep upright in bed for a while and a recliner would have been easier. I had a bed wedge and lots of pillows. If you have a pre op diet they are tough for the first 4 or 5 days but its worth it in the end. You will have a weight loss stall at 2-3 weeks. You have not done anything wrong. You may get over emotional and / or get the regrets at this time. Our hormones are in the fat cells and releasing them in such a hurry makes our hormones go on a wild ride.

Just follow what the Medical professionals tell you. Don't deviate. Just be sure to get your water and protein in. I had a two week pre op liquid diet. So, water and protein shakes and zero sugar gatorade was my menu. But everyone's Doctor is different, just follow what they tell you.

Well, apparently part of my problem was that the nutrition guide I was given at my final pre-op appointment was not the same one that the dietician is currently working from. 🙄 Just got sent the correct one, and it's way different, especially in regards to protein shakes. So that's fun. Makes it kinda hard to trust my program when they can't get their **** together enough to give patients the correct materials.

I am two months out and each program is very different. Follow the nutritionist. I had a two week stall and you just keep doing what they tell you. My protein is 60-80 and water is 64-100. I try to get closer to 100 because that is when I see more weight come off. Everyone is different trust the process! Congrats to you!

I can tell you what I was told. My dietitian came to visit and she said to try and get into protein shakes a day over the next seven days. She said if I can only get one that’s OK but two is definitely preferred. And then it’s very important to get minimum of 48 ounces of water a day. That’s where I’m struggling with the water. I am not allowed to have anything tea or citrus flavored. Before the way I got my water in was with a mixture of decaf tea crystal light and lemonade crystal light. I have some other flavors of crystal light and I’m trying to like them, along with just plain water. In the hospital they had me on the second day doing, 1 ounce of water every 15 minutes before graduating me to a shake and Jell-O. But basically for this week the crucial things were a minimum of 48 ounces of water and two shakes a day. Jell-O, putting, Popsicles, watered down cream of wheat, and yogurt are all OK I have also according to my doctor.

Thank you everyone for sharing your experience. I am 57, do not take HRT. I track Macros (protein, carb, fat) which totals 1000 calories a day. I would consider myself fairly active (just got done with mowing/weed eating a large backyard but not someone who exercises daily but try to get on my walking pad 15 minutes a day. Since 12/27 to date I have lost between 35-40 lbs. On the edge of 3 month post op I am noticing a few more hairs on my sink when styling. I think, well here we go on the next part of this journey. Lucky I have always wore my hair short and sassy and like mentioned when wet you can see my scalp but after drying scalp is not visible. I’m don’t wish time away but wish I could get a glimpse of a year from now. lol For those monitoring macros/calories what is your average daily calories?

You've stumped me. The other options would be an intestinal obstruction or maybe a peptic ulcer? Although, with some diminished signs and symptoms after changing your probiotics - which can cause gas build up etc.. Did this all start when you started originally taking these? Good luck, let us know when you see the specialists and that you're okay!

I was 118kg back then till 27th Jan 2024. 10 days prior to my surgery, the liquid diet plan was quite challenging but managed well. I lost 5kg at Day 10... I was discharged from the hospital 26hrs later as 12hrs after surgery i started to walk with the support of my wife. Im on support of Multi-vitamins, Calcium Citrate + D3, blood thinning injection for 1 month, and Gastric medicine for 2 months. All vitamins or medications need to be crushed from solid pills to compound or powder base before consuming. This has to be for only the first 1 month of post surgery. Being just on liquid diet, plain water for the first 2 days, 3rd & 4th day took young coconut water, 5th till 7th day took sieved apple orange beetroot carrot & celery juice (200ml every 2 hourly) and by end of Week 1 post surgery, i lost another 6kg. Week 2 post surgery, continued with liquid diet by consuming protein milk shake 100ml at 8am, 10am, 12pm, 2pm, and 6pm. At 8pm and 10pm i take same sieved juices 100ml only. By end of Week 2, i lost another 6kg. However, this is my Week 3 post surgery, continued with liquid diet by consuming protein milk shake 150ml at 8am, 10am, 8pm and 10pm. At 12pm and 6pm i boiled small piece of cabbage and cauliflower, then i air-fry a small piece of chicken breast with 4 small slices of egg-tofu. Total weight of my lunch(12pm) or dinner(6pm) meal is within 80 to 100 grams only. This will be the diet for my Week 3 & 4. I weigh myself on a weekly basis. So let’s see by next week how much i lose again…😁😁😁