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I concur with AmberFL, each surgeon has their own requirements. I was on liquid diet for 2 weeks pre-op and 3 weeks after... Hopefully your bariatric team gave you a diet plan for all phases but of your journey! Mine was no caffeine (no teas or coffees), protein drinks, broths, sugar free Jello and of course all the water I wanted! Oh joy!

Perhaps, but, I'm getting the amount of calories; 800, protein; 80, Carbs; 50 my surgeon/dietician put me on. That being said, I thought the same thing, but, I'm hesitant to go against doctors orders or diet plan. I have an appointment February 21, so maybe at 6 months they'll up my caloric intake. 🙏 I posted this concern of mine because I thought surely my clinic knows what works and yet my weight slowed way down. Anyone at 800 calories 5-6 month out too? I thought this was the norm at this stage...

So, I will be allowed water, decaf tea or coffee, sugar free flavoring, sugar free jello and popsicles, broth, skim or 1% milk, yogurt without any pieces in it, unsweetened apple sauce, sugar free pudding, cream of tomato soup, and of course protein supplements. I have to do this for 2 weeks. But I would call your office to make sure what they want you to do because they're all different.

Maybe the fact that you are practically starving yourself is the problem. Even with the weight-loss, your body still needs enough calories, including protein, carbs, and fats to burn. That’s when you start (or continue) losing weight. When you start eating too few calories, your body reads that as famine. It holds onto whatever calories it can. Your best bet is to eat enough calories that you and your body don’t think you’re in a famine.

Hi All, First Post I'm female in the UK and nearly 59 years old. I have been a fat toddler, a fat child, a fat teen and a fat adult. I have yo-yo dieted all my life, with each yo-yo lasting for a shorter period and resulting in a new high-point when I would inevitably bounce back. In July '23 I reached a new all time high 24st 9lb (345lb) I was about to start the diet again, about to go through the same loop but just couldn't face it. I made an appointment with a bariatric surgeon, discussed my history and options and agreed that a gastric sleeve was a good fit for me. I was told I was too heavy for their practice and I needed to lose 56lb before I could have the surgery. The surgery was booked for Jan 2nd '24 and I started dieting. As is the practice here I had an assessment with a psychologist who confirmed I was a suitable candidate and a dietician who again confirmed I was a suitable candidate but in the process managed to make me feel like I had already failed, in her words I was "Much heavier than most people who come to us" As she was a gate keeper and I needed her approval to progress I did not complain. That time will come. Following my initial consultation on the 8th Aug I started dieting to get down to the target weight. I have never had difficulty in losing weight I simply cannot maintain any losses. My normal pattern is if it takes me 6 months to lose the weight I will regain it and 10lb in the following 12-18 months. By the day of surgery I had lost 75lb and was already feeling so much better. I considered carrying on with just dieting and not having the surgery but I was already beginning to see my discipline weaken and I knew it would be the same old story. Surgery went well, I had very little pain or discomfort and by and large I cannot complain. I'm currently on the pureed stage of the diet and doing OK managing to keep protein and fluid levels up though I struggle with the fluids some day. I have lost 13lb in the last 21 days but have hit the dreaded 3 week plateau. Early days but I have no regrets - to be without hunger for the first time in my life is such a relief, I feel good and am doing more and more each day. I am already starting to live the life I want and i can see so many more benefits ahead and believe they are attainable and retainable. I wish I knew why I have struggled so much with my weight - there is no one trauma or set of childhood issues I can point at. It is not that I have a compulsion to eat everything in sight there are so many foods I can just ignore, I have no interest in sweet foods of any kind or greasy deep fried foods. But I cannot resist bread, pasta , rice etc and my down fall has always been the second or even third portion of these carbs. For this reason if no other I hope the VSG will not only prevent that behaviour but I also hope it will give me enough time to re gain control before considering a second helping. My parting thought for this post is that as I have gone through my journey thus far the one thing I have found is that my story is not that unusual, my problems are not unique and most importantly that they are not the result of some moral failing or fundamental weakness. There is more to life long obesity than can simply be solved with "diet and exercise" and having finally found medical professionals who believe that is the case I see this year and this journey as a new lease on life that I am going to grab with both hands. Koshk - newbie

Hey there, congratulations on your surgery date, it’s probably been quite a wait. My sleeve surgery was done 2wks ago privately in the U.K., my surgeon also works in the NHS so I presume the post op diet he uses is the same or similar for both sets of patients. within 3hrs of surgery I was sipping water, and throughout the following day I had half a milk shake, 4 spoons on soup, 2 spoons of jelly and another half milk shake. For 6 days post op I pretty much consumed protein milk shakes, protein yogurts & puddings, also Frubes, which were easy to eat, laughing cow/dairylea triangles, thin soups and cups of tea and water. At 2wks post op, I’m eating the above, but also mashed lentils (the pouches of ready made ones for ease.) liquidised bean/lentil/pea soups and hummus. All washed down with 2l of fluid per day. Trial and error over the past 2wks have taught me I need to eat small and often, as I’m rarely hungry it’s easy to forget to eat, but this is a mistake as then I do get hungry, eat too quickly, eat to much and feel rubbish. Really rubbish. I’ve found it really useful to make up little 50g pots of food, so I have a ready supply of yoghurt/protein pudding/lentils/mashed egg/lentils/hummus to grab and go. I eat 5 or 6 of these pots per day. Yesterday I had 200g of liquidised bean soup at one sitting, which was lovely and filling. my nutritionist said let your body guide you, so if you are starving at the liquid stage you may be ready for the soft diet/puree stage. At this stage she advised you can eat anything which is of a paste consistency as you swallow it. So bread sticks or Melba toast which melt and break down might be easier to eat than say a berry. I chew everything at least 20 times, so anything which arrives in my stomach is basically mush. I am a vegetarian but I read on here other people eat tuna and salmon at this stage, Hope this helps. Good luck for a straightforward procedure and steady recovery. You can do this 💪

I had the sleeve and had to do a week as well. I was also allowed one small meal a day except the last day. I was only allowed protein drinks and decaf/sugar free liquids, but no fruit juice.

Hi, I had gastric bypass surgery August 16, 2023. My heaviest weight ever was 260 lbs, but I started the 6 month weight loss program weighing 249lbs (5'3"). I had to do a one week of liquid diet which was just protein shakes, water, decaf tea. I can honestly say it was the hardest 3 days of my life on the liquid diet because the physical pains of hunger was a constant reminder I needed food. Day 4-7 was more so a mental hunger and I had a boost of energy. What helped me was just constantly drinking LOTS of water though out the day and keeping myself busy. Heaviest weight: 260lbs Starting weight: 249lbs Surgery weight (day of surgery) 235lbs Current weight: 181lbs Peppermint tea helped eased the hunger pains when I was experiencing stomach cramps. Also, no one told me my tongue will turn white, like literally a coating of white film on my tongue during the liquid diet phase. Something to do with ketosis (detox of sugar from body) Best of luck!

Did your doctor give you a list of what was tolerated on the liquid diet? I would just follow what was suggested for the liquid diet phase. Each doctor has their own plan specialized for their patients. I had gastric bypass and had to do a full one week of protein, water and decaf tea. My friend who had the sleeve also did a full one week liquid diet but also was allowed one low cal meal.

Oh good you got a diet sheet some don’t. I remember some other UK people only being allowed milk. I’d still give your dietician or surgeon a call to see what other options you might be able to include like the shakes (which can be awful after the surgery texturally &/or flavour wise) or broths. Or if you could blend yoghurt with the milk to make a smoothie adding a sugar free flavour or vanilla. Can’t hurt to ask. I’m not a milk drinker (except in my porridge) so I’d struggle with only milk.

I have to do a liquid diet tomorrow (day before surgery) and I am realizing I did not get everything I should for this 🤦‍♀️ anyways my surgeon said liquid diet, protein shakes are ok. That’s it. So can I have my decaf coffee with milk, or yogurt? Fruit or veggie smoothie? Jello? I have broths, Gatorade zero, decaf coffee, water but that’s it.

I have to do a liquid diet tomorrow (day before surgery) and I am realizing I did not get everything I should for this 🤦‍♀️ anyways my surgeon said liquid diet, protein shakes are ok. That’s it. So can I have my decaf coffee with milk, or yogurt? Fruit or veggie smoothie? Jello? I have broths, Gatorade zero, decaf coffee, water but that’s it.

I can't see why the weight isn't falling off for you. Dang, you certainly are eating very lean and low calorie. Seems unfair. I'm clearly nobody to give advice since I ballooned to nearly 350. I only know for my body and if I hit a stall I have to eat a bigger amount for one day then back down to low calories and it seems to jolt my system into more weight loss. My sister had gastric bypass - lost 85lbs and starved herself on cabbage to get down to the 100lbs loss so she could get her knees replaced. Once replaced and she started eating a normal (for us) diet and gained the 15 lbs back but has maintained her weight for the past 3 years. Th beef gelatin has no flavor, none. I can't eat sugar free jello due to the sweeteners they put in it. Many sweeteners are inflammatory and due to my super bad knees I can't stand any inflammation of that kind. If those products don't bother you then you could do sugar free jello, add some extra unflavored beef protein and have a tasty snack. I should add some foods make me retain water - like any tomato product and any wheat or rice. I've no clue why but if I eat those my feet, ankles and lower legs swell. I've been eating mostly paleo for the past 7 years. Has the Dr given any explanation? Any advice? My dietitian keeps telling me we are losing inches not necessarily pounds. I call BS. All I know is I have 17 more pounds to lose to get new knees. After that I hope to lose another 60 so my hubby can buy me a face lift (he doesn't know it yet) SURPRISE DEAR LOL

Okay - I have a one month update! This has been a difficult month! I had my surgeries on December 15, 2023, and I got a tummy tuck with fleur-de-lys, 360 liposuction, Brazilian butt lift, breast lift / reduction with implants, and arm lift for both arms. It was a lot! I spent the first week recovering in Tijuana in the recovery house, and then flew home to Seattle on Dec. 21. I had two drains, one on either side on my groin area. The plane ride introduced the first main issue I had. The left-side drain got yanked in transit and by the time I got home it had come out. The right-side drain wasn't far behind it; it had come so far out that I accidentally tripped on it on 12/22 and that one came out as well. Now I was drainless but still had a TON of excess fluid with no easy place to drain from. So, all that excess fluid escaped out of the easiest places possible - basically all my nicely sewn up tummy along my fleur-de-lys stitches! I went to the ER; I was so scared that first night - I thought any small movement, my belly was gonna split open and spill my intestines on the ER floor, and of course I also had a cough and every coughing fit made me very scared. The ER doctor dressed my wounds that had opened up and reassured me that my belly wasn't going to split open. The next business day, I scheduled an appointment with a plastic surgeon and wound care in my doctor's office. Basically, my wounds were: Left breast: two large wounds along the vertical incision line; one wound at the T-junction under my breast (this one becomes important later) Abdomen: an 1-inch-long split along the fleur-de-lys line above my belly button; split near the bottom of my belly button Lower abdomen: 2-inch long by 2-inch wide by 1-inch deep triangular hole at the T-junction where the fleur-de-lys incision meets the tummy tuck; 2-inch long seam opening along my groin / right hip Various small wounds on my arms, tummy, and hips My back healed perfectly! I met with the plastic surgeon and he recommended ways of dressing everything until I could be seen by wound care on January 5. In the meantime, I had developed an abscess behind one of my wisdom teeth and had to have them pulled. I scheduled that for January 5 also because I'm a glutton for punishment, but I opted for just laughing gas cuz I needed to be clear-headed for my wound care appointment after. Remember that T-junction left breast wound? Well, that started to open up wider and wider in the week leading up to wisdom teeth / wound care day. It was leaking a ton of fluid, and I could see something black inside the wound, which I initially thought was some form of necrosis. January 5 came, the dentist yanked my three wisdom teeth, and me and my designated driver headed over to wound care. Well, wound care was just as stumped as I was because it felt plasticky and they could shine light through it. They had never seen it before at wound care, but turns out my left implant was deciding to be an explant... and needed to be taken out. 😞Wound care patched me up great and sent me over to my plastic surgeon to discuss the implant. Because I had literally had my wisdom teeth out that day, they couldn't do the surgery to take out my implant until the following week. I was really sad and went through all the stages of grief, including bargaining, with the plastic surgeon. I asked what my options were for saving the implant and he said it looks like it has to come out. I said "Looks like, so there's a chance it can stay in?" Nope. I also asked about my options for removing the right-side implant in the same surgery so there's at least symmetry. He said that because the right-side isn't infected or splitting open, insurance won't cover the right implant removal. This was the first time I stopped crying and grinned up at him, "So I have a week to get the right side infected, yeah?" 🤣 Nope, again. The plan was to just get both breasts (and literally EVERYTHING ELSE) healed, and address the asymmetry later. I got my left implant removed on January 11. While I was under, my plastic surgeon also removed a ton of exposed stitches from my various wounds that allowed them to heal up so much faster. My implant was small, just 285 cc's, and while there is a visible difference in my boob sizes, it's not too bad for now. I'm going to decide later whether I want to re-implant the left side or explant the right. So that's my very long one-month update! It's been a crazy wild ride. Oh!!!! I also don't regret it! Other than the whole left-breast-implant-loss-thing, that is. I feel amazing in my body; in fact, I was just telling my therapist that I finally feel like I exist in my body for the first time in my whole life! They excised about 18 pounds of excess skin in all, and I am still a little swollen and losing water and wearing my stage 2 fajas. I'm so happy I had these surgeries! With as much as I had done, it went about as well as can be expected, and one loss in what like ten surgeries? I'll take those odds. 😉 ~Kukui

My original date was 1/11, but a case of RSV had me rescheduled me to February 29th. My surgeon advised the lean protein, certain low carb/low gassy vegetables and protein shakes diet, max of 900 calories per day. Also the sugar free popsicles, jellos etc. I did it before my first date was cancelled and lost 10+ pounds. Im looking forward to it.

Unflavored isopure is what I used, or the gatorade zero protein drinks. I struggle with enough protein on food alone at 5.5 months PO. I find myself having a protein shake. I am trying to wean off the shakes, which means eating more protein snacks (Quest Protein Chips).

you'll lose bone mass. You lose everything when you lose that much weight - fat, muscle, and bone! But then again, you need a lot of infrastructure to hold up 300+ lbs. It just isn't needed once you lose a ton of weight. Exercise and protein will keep you from losing too much protein. Exercise (especially weight-bearing exercise like walking, dancing, strength-training) will keep you from losing too much bone mass. But losing SOME of both isn't necessarily bad, since it's not needed. hair - not everyone loses it, but most do - but it's temporary. I didn't lose enough for others to notice. In the grand scheme of things, it's a small price to pay, and at this point it's just a blip on the screen for me.

I feel so much better knowing I’m not alone in feeling like my water and protein goals are a full time job 😂 Thanks for the words of advice!

Were you given a diet & list of what you can & cannot drink/eat before & post surgery? If you didn’t ask for one. It’s really important to follow the plan you’re given. Surgeons can have different plans with different requirements. For example the pre surgery diet could be three protein shakes a day, or it might be 4 shakes a day. It could be two shakes & one meal of meat & vegetables (low fat, low carbs). Some even specify what brand of shakes to drink. I was on keto so lots of differences. Generally post surgery it’s protein shakes, bone broths, cream soups, consumes so protein, protein, protein. Some are allowed sugar free jello but again you should follow your surgeon’s plan. All the best.

I’d be ringing my surgeon & requesting/demanding an appointment @timetoshine. Five months without any checks seems crazy to me. I’d had several appointments by then. Make a list of questions to ask them like your exhaustion, sickness, small portions. Out of curiosity how big are your portions? Are you eating slowly, taking small bites? Eating too much, too quickly & foods that are too coarse are renown for upsetting your tummy e.g. the foamies & then brining up what you ate. Keeping foods moist with sauces & gravies can help. Is there a reason you haven’t had your B12 shot yet or just life being too busy? I’d get that soon too as it will help with your exhaustion. Establish a routine with your daily med taking. It is essential not to miss your vitamins with bypass because of the malabsorption issues. Dense foods can cause issues for people. Chicken breast & steak tend to be the more difficult ones. How do you go with other cuts of meat like minced beef or minced chicken? Chicken thighs are more tender than breast too. Do you have a dietician? I’d ask them for some suggestions as to what you can eat to get more protein in. I relied a lot on high protein yoghurt & yoghurt drinks/ smoothies to push my protein up. It can take some people longer than others for everything to settle & to work out all your new tummy/digestive system’s quirks.

I'm curious if you've had any discussions with your surgeon about converting your sleeve to a duodenal switch if your weight loss continues to be disappointing from the sleeve. I've heard there are some patients who just don't see the results they need from the VSG alone, and that might be an option for you.

I appreciate you responding and your suggestions. I don't know about beef jello..I have texture eating issues. Is it just like regular jello? My day goes like this: Breakfast: Coffee w/heavy cream (1 tsp), my multivitamin chew, 1 calcium chew, .5 mg taurine, 2.8 grams magnesium glutamate, 2 tsp collagen protein w/hyaluronic acid all in my coffee, 1 pro/prebiotic 3 strips turkey bacon at 30 calories each and one egg or 2 egg white egg bites with 1/2 teaspoon red pepper Lunch: 1/2 cup turkey chili w/mushrooms and teaspoon G. Hughs chili Thai dipping sauce (no sugar 5 calories 2 carbs) with 1 tablespoon Fage Greek yogurt or Atkins protein bar. Dinner: Fairlife Core Elite protein drink (42 grams) or above chili 1/2 cup or 3oz chicken breast w/broccoli florets - 2 IF I have a snack: its .5 cup fair life chocolate elite core creami protein ice cream 10+- protein grams. This is all I eat for a max of 800 calories. I lost 21lbs before surgery (started diet before surgery May 29th) and lost 50lbs since surgery on August 21 to today. I just don't understand why I've only lost 21 lbs in three months and only 3.8lbs this last month.

I get your frustration. I gained 5 lbs after Christmas and it just wasn't coming off. Last week I graduated off of Hint water and can now drink any water however I did change my diet. I know this is going to sound weird but it worked for me and I'll be 67 in a few weeks. I eat high protein, no sugar, sweetened with erythritol yogurt then my coffee with a small amount of sweetened flavored creamer and whipping cream. Lunch is usually a protein bar and a cheese stick. Protein bar is sweetened with the erythrirol.. Then the snacking begins - I make jello cubes out of unflavored beef gelatin, monk sugar and allulose, unsweetened kool aid and water. I make it thick and cut into 1/2" cubes. Place a hefty serving into a baggy and I can eat as many as I want. I snack from 3 til 8 on jello cubes, not non stop but maybe 3 baggies worth. I too was hungry all the time until I started eating the jello cubes. IDK why it works but in 5 days I lost 6 lbs. I pee non stop but that's ok with me. My jello cubes are about 35 calories a baggy but it's all protein and if you take a tryptophan with it it becomes a complete protein plus its tons of collagen. I've lost a lot of hair the past 6 weeks so trying to fight that. My surgery was 8/14 and so far I've lost 91 pounds (lost 45 before my surgery). I need new knees something awful so highly motivated. 17 lbs to go. I did join the gym 2 weeks ago in preparation for the new knees. Gotta get these old legs strong again. I hope things break for you soon.

I did stick to very soft protein and veggies at 5 weeks. I needed a lot of liquid (soup or gravy) to get it down. I loved fish, it felt a lot lighter than meat for a main meal to help with my protein goal. Tiny portions though. Also I was still relying on protein drinks to make my goal. Scrambled egg (less than one) were a godsend. I was probably consuming 400 calories per day between 4 and 6 weeks. I soon progressed to 600, maybe 2 months out? Hope this helps OP.