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Congratulations on your loss. Whoo hoo! Might be worth checking your calorie intake & what your body actually needs to maintain your current weight & activity level. What portion size are you actually eating? I eat pretty much what is considered an appropriate serving size in maintenance e.g. 3-4ozs protein & a cup of vegetables. Took me to about 18 +/- months to be able to physically be able to eat that. I had been snacking a lot in between to try to stop my continued weight loss until I got to that portion size. I actually still do have to snack just not as frequently. Might be worth a conversation with your dietician to see if there’s something you’re missing & what you could add to your every day eating to help. Also, a growling tummy is more often than not your digestive system doing what it’s supposed to - digest food. Mine is noisiest during & after I eat for up to a couple of hours. Remember you can’t be really be hungry as you’ve just/recently eaten. Your cup of tea is a great idea when this happens. PS - I snacked on combinations of cheese, multigrain crackers & hummus, protein bar, fruit, peanut paste, nuts, yogurt, chia pudding, etc. about 5x a day. Yes I felt I was eating all day long. Now I snack 3 x a day on basically the same things & also occasionally beef jerky & baked fava beans/chick peas. -
Instead of snacking as you’re driving, try stopping & having a proper meal - salad, soup, grilled/steamed fish, etc. At three moths you'll have a few more options. Even picking up some yoghurt or pack some protein shakes & have them in a park. It may take you a bit longer to get where you’re going but it should reduce your desire to mindlessly snack in the car. Remember that’s just head hunger - eating out of boredom as you sit in the car. Travel safely.
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cheese sticks, beef jerky, protein bars should all work..
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1 year post surgery and seem to have exceeded my expectations. However, hunger keeps coming even after staying hydrated. Is it normal?
BabySpoons replied to Sam006's topic in Gastric Bypass Surgery Forums
I would allow yourself more calories. I'd hate to see you lose all that hard earned muscle by not consuming enough calories to maintain them. Maybe add a couple more high protein snacks which are more satiating. Carbs will stimulate your hunger. No fat reserves and muscle mass dying to be fed. I'd love to have that problem. LOL Congrats on your success!!! -
So I am almost 13 months post OP (mini gastric bypass). Posting in gastric bypass forums as mini gastric didn't seem much active. I have lost close to 162 lbs and now at 166 lbs. Achieved close to 100 % loss for my excess weight. I also have very good muscle build now due to strength training and all bones show up. But one thing is, my hunger is back. I am trying to keep meals small, like I was taking couple of months back. I eat slowly, even stop at times and then continue. No dumping syndrome or diarrhea, infant I get constipated at times. Use bathroom like once in 1 or 1.5 days. So I think I am not eating too much, as I am always scared to stretch my pouch. But unlike earlier, nowadays within 1 or 2 hours I start to feel hungry. Generally, I substitute that with a fruit, tea (milk one and green tea), make protein shake (whey and casein in night), raw tofu or low-fat cottage cheese. Earlier I could eat small meal and remain hungry for hours. But not anymore. The flipside I feel is constantly feeding every 2 hours, even with healthy options might raise insulin level that further impacts hunger hormone? I keep hydrated all the time, still but stomach growls every 2 hours. I think since I no longer have any fat reserves, and I have lot of muscle mass now which requires calories. Maybe thats the reason? What do you think? Thanks -
IT'S MY TURN !
summerseeker replied to Vanessa Correal's topic in PRE-Operation Weight Loss Surgery Q&A
Don't over think this stage. My taste buds were telling me that lots of my go to food was blahhh. I had an awful taste in my mouth which didn't help. I just ate protein yogurt, ice pops, strained soups and the tiniest morsels of hard cheese left to dissolve on my tongue. I was allowed coffee so had latte's and home made milk shakes, milk, banana and peanut butter blitzed. My doc was against protein shakes -
After post op gastric sleeve - my experiences
Raevor85 replied to Raevor85's topic in POST-Operation Weight Loss Surgery Q&A
Today was a very very rough day for me. Im tolerating water wayyyy better than the first few days. Swallowing protein shakes no matter how smLl the sip always gives me that feeling like someones squeezinc my stomach and im forcing out a belch soon after. That feeling is not pleasant makes me not want to drink them at all. On average i can get through almost 1 protein shake a day. Greek yogurt was okay still has the same effect as the protein shake though. Also when i tried sugar free jello same thing. I actually tried cream of chicken soup watered down. I wanted to cry because the taste is amazing but i just cannot enjoy it like i want because of how easy i get gas. Like i dont understand how i can have to belch SO much after swallowing smooth things plain smooth its crazy. Its a little depressing that i have to stick with this full liquid diet another whole week. I feel like im going to go insane lol. I made my 1 year old scrambled eggs she loves them and omg my stomach wanted to eat itself. I havent had a hunger pain like that since before pre op. It really caught me off guard. I was so close to devouring her eggs. At the risk of pain is the only thing that stopped me. This is going to be a long road for me. -
I was only offered the sleeve as it was said I only needed the sleeve and that the others were not necessary. I just had my follow up and they changed my diet because they said I should not still be in the 300s. I should have lost another 20 lbs by now. So now I am on no carbs period and only water, healthy meats and protein shakes for protein since I don't really eat breakfast. Nothing sweet.
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Hi my sleeve date is Feb 21st. I'm excited and trying to gather as much info as I can. What protein does most people use to mix with their water?
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I surpassed my goal weight by 2pounds! in March is my 9 month follow up. I was just thinking back to two weeks after my surgery when I ended up in the hospital with dehydration and not hitting my protein goals. Here a I am kicking ass and taking names.
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November 2023 buddies
Andrea RN replied to brandycsiz's topic in PRE-Operation Weight Loss Surgery Q&A
My surgery was 11/30, so I am about 8 weeks post op. I’ve lost 31 pounds and hit a stall. But dietician assured me to just stick with the plan and the weight loss will restart. Protein and Water goals are all I can think about lol -
Liquid Diet Questions
Shanna NYC replied to AmberFL's topic in PRE-Operation Weight Loss Surgery Q&A
So interesting as they only required you to be on it for only 1 day. Every program varies so much as you can plainly see from everyone's responses. I had to do a 12 day preop diet. The first 10 days I could do 2 protein shakes and 1 lean protein and non starchy veg. Black coffee, tea, sugar free beverages all ok. A snack of low sugar fruits - berries mainly - was allowed. The 11th day was liquids only, but could include protein shake, sugar free jello, sugar free sodas, gatorade, broth. The last day was clear liquids only so no dairy at all (i did protein water and broth). 8 hours prior to surgery, I was to drink 16 oz of regular sugar Gatorade - as it was supposed to assist in recovery. 🤷♀️ The main point typically of this diet is to shrink your liver to make it easier to move to get to your stomach. I'm kind of shocked by the lack of details provided from your medical team. I had to do a whole Zoom meeting with the dietician and other patients having surgery done in the same window of time to discuss the entire pre and post op plan including the specific diet guidelines. -
Non-sweet clear protein
NickelChip replied to alycat23's topic in POST-Operation Weight Loss Surgery Q&A
You can add unflavored protein powder to bone broth. It might even be okay with unsweetened herbal tea though I've never tried it. -
Food Before and After Photos
GreenTealael replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Protein Belgium waffle I used to make these often in the first year after WLS when I was concerned about reaching protein goals. I lost my trusted recipe so I’m back to experimenting again. This one was a little too thick and dry but overall not bad because the flavor was nice. I tried it with strawberry jam and agave caramel sauce. I prefer the caramel sauce. The tracking is for two full-size waffles without jam or sauce (I only ate half of one waffle so 136 cals, 19 g protein & 10 g carbs) -
Non-sweet clear protein
MySugarPie replied to alycat23's topic in POST-Operation Weight Loss Surgery Q&A
Unjury has great tasteless options and savory protein too. -
I'M TERRIFIED AND NEED GUIDANCE
NJ-LV replied to Vanessa Correal's topic in Gastric Sleeve Surgery Forums
Vital proteins -
No drinking rule with snacks?
ChunkCat replied to tinyforks's topic in POST-Operation Weight Loss Surgery Q&A
You are welcome!! I'm one of those people that really want to know WHY I'm being told to do something. The dietitians at our practice do apply a lot of rules to everyone instead of differentiating between the surgeries, which is annoying, so I'm glad they differentiated in this respect, because type of surgery makes a big difference in a lot of things!! And yes, it is frustrating when they have a mark on a paper you are supposed to reach, but they don't take into account where you were vs where you are and the improvements you've made! Everyone's restriction is different and this is hard for a non-bariatric patient to understand. Our fullness is not like the fullness pre-op. That fullness post-op can be painful and really exhausting if we ignore it and try to push to finish something! And each person's restriction relaxes at their own rate. Some people have high restriction all the time, others it depends on the protein. 3/4 of a cup is a lot of food for any surgery a year out, but especially could be uncomfortable for a bypass because your tummies are so much smaller than even a sleeve patient. And even for those of us with sleeved stomachs, some keep high restriction permanently... I'm glad in that respect you went your own way, You are the expert of your own body, no one else can know exactly what you feel. And you are the only one who can advocate for you in that way and if the doctors and nutritionists aren't listening, you just have to research and find your own best practices... You are the one who has to live with them in the end! -
No drinking rule with snacks?
GMaJen replied to tinyforks's topic in POST-Operation Weight Loss Surgery Q&A
Thank you for this. One of the reasons I'm rebellious about some of the diet rules is the nutritionist applies all the same rules whether you had a sleeve or bypass. I don't like the doctor on the nutrition team because she has static goals regardless of your personal abilities. I didn't get a "good job, you're getting closer to your goal of 80g protein and 800 cal." I got "It's been 6 months, you need to consume 100g of protein and 1200 cal." This was very disheartening because I told them my stomach would hurt from trying to force myself to eat the 3/4 cup portions she told me to eat and I felt like all I did all day was eat and drink and still wasn't reaching the prior goal. It passed me off and I just mentally told her to go to #&%$ and took it at my own speed. I found more help here than from her. -
Liquid Diet Questions
Charmed Holls replied to AmberFL's topic in PRE-Operation Weight Loss Surgery Q&A
Just finished not long ago my 3 week crawl through full fluid. My fav go to I've made is .5 cup of microfiltered lactose free protein milk, 1 tbsp of greek yogurt, 1tbsp peanut butter (i am not sure if this is okay on your preop.. but I tolerate it well post op and am very mindful of the fat content for the day, this is basically my fattiest meal), cocoa powder, probably .5 tbsp. and I put a full scoop of protein powder now, but was doing half a scoop before. I fill up my ninja smoothie cup the rest of the way with ice, blend it and it's like a peanut butter chocolate milkshake. Good luck! -
I agree with this. At your starting weight you should have been offered a Duodenal Switch or a SADI procedure. If you weren't, I'm assuming it is because your surgeon can't perform those surgeries, so just offered you the sleeve? If you were offered these options, why did you opt for just the sleeve? My highest weight was 320. Two surgeons agreed I should have a traditional duodenal switch. I did the research and agreed with them, though originally I just wanted the sleeve. I was terrified of the switch portion of the surgery, especially because I've had ulcerations of the small intestines due to my autoimmune disease. So my surgeon called and consulted with my GI doctor and together they decided the DS was the best option for me and worth the risk because of how many benefits it would offer me. So I decided to accept my fear and go with the DS anyway. I'm so thankful I did and that it was an option offered to me. It has changed my life in so many ways for the better... The sleeve is the first part of a duodenal switch, that's where the sleeve operation actually came from. The intestinal part can be added at any stage by a surgeon qualified to do it, but only a small percentage of surgeons can perform it, as it can be rather complex. We see revisions from sleeve to DS all the time in my support group.
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How much protein are they expecting you to get in? As far as I know, 60-80 grams is a typical goal for a bypass patient, with 80 grams being the excellent mark. And I agree, that is only 4 oz short of 64 oz, nothing to get bent out of shape over. Is more better? Yes, to a point, but my PA told me that to be getting 64oz of water in by 3 months is better than most patients are able to do... So it is odd they are riding you about it. You are doing great!! Most people cannot get their full requirement of protein in at 3 months, let alone at 6 weeks post op!! Give yourself some credit and ignore the complaints from them. I think it is generally good to follow our team's advice, but when they are making you feel bad for being within range of your goals (or very close to it) at 6 weeks post op, I think it is okay to set it aside and really appreciate for yourself how good you are doing... But that's just me, your mileage may vary. LOL
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New Member - same old story :-)
ChunkCat replied to Koshk's topic in General Weight Loss Surgery Discussions
Yeah, the dietician was a prick to mention your weight in relation to other patients. You were not unusually heavy and it is just plain unprofessional. I hope you have a word with the surgeon about it at some point, people need feedback on how their staff are carrying out their jobs. I'm sorry it is so hard to obtain this surgery in the UK, you should have been given ample support and encouragement on your journey, not criticism. As was said above, you may need the support of a dietician post op and going to one who was condescending to you pre-op is not a recipe for success post-op. You may want to seek out your own dietician for support. One you can feel free to fire at will. LOL I find dieticians assume by default we are all idiots about food, especially healthy food. And they tend to fixate on weird things, like pasta alternatives that are "just like the real thing!" that they have probably never eaten themselves. Or cottage cheese!! OMG I do not want to eat a bowl full of cottage cheese!! I think they should have to go through a 3 month staged bariatric diet, including an all liquids portion, so they have some lived experience and can be a little more human with their patients... Although I will say I've actually run into a few dieticians that have had bariatric surgery and while they don't say the stupid weight things anymore, they do still have a lot of biases from their training (like no protein supplements because they aren't "real food"). Your weight story is not unusual, as others have said there is more and more research pointing to obesity being a very complex disease and far from a moral failing or issue of willpower. There are a lot of stigmas around weight and weight loss surgery and unfortunately the medical community is a willing participant in much of that misinformation. I'd advise you to find a therapist or a mindful eating coach who can support you in changing your food choices early on, so by the time your hunger comes back your new habits are firmly in place and something you can rely on. I wish you so much luck on your journey!! You are doing great! -
August 2023 Surgery Buddies!
ChunkCat replied to kayhay0714's topic in PRE-Operation Weight Loss Surgery Q&A
I've read that caloric intake for a bypass patient at that month mark is not unusual. However, if you are more active than the normal bariatric patient, it is possible you are burning so many calories that your body is experiencing more of a caloric deficit than your dietician has estimated for you. Some dieticians are VERY good at individualizing their care to each patient's intake, activity, and dietary needs. Others stick to the book and will give everyone the same plan regardless of how many calories they are burning. That can be a detriment to you if you are burning more. If you are walking several miles a day, or intensely working out, you may need more protein than your current calories are allowing for. It might be worth messaging your dietician to ask if they took this into account. Stalls definitely happen, I had one last 6 weeks pretty early out after surgery, and I'm losing a little slower than I like, though they say it is right on target so I'm making my peace with that. It is good to stick to the plan you are given by your team, just make sure that plan is taking into account the whole picture of YOU, not just what patients average in general. Many bariatric patients are quite sedentary and averages account for that, not for active patients. -
Liquid Diet Questions
BlondePatriotInCDA replied to AmberFL's topic in PRE-Operation Weight Loss Surgery Q&A
I concur with AmberFL, each surgeon has their own requirements. I was on liquid diet for 2 weeks pre-op and 3 weeks after... Hopefully your bariatric team gave you a diet plan for all phases but of your journey! Mine was no caffeine (no teas or coffees), protein drinks, broths, sugar free Jello and of course all the water I wanted! Oh joy! -
August 2023 Surgery Buddies!
BlondePatriotInCDA replied to kayhay0714's topic in PRE-Operation Weight Loss Surgery Q&A
Perhaps, but, I'm getting the amount of calories; 800, protein; 80, Carbs; 50 my surgeon/dietician put me on. That being said, I thought the same thing, but, I'm hesitant to go against doctors orders or diet plan. I have an appointment February 21, so maybe at 6 months they'll up my caloric intake. 🙏 I posted this concern of mine because I thought surely my clinic knows what works and yet my weight slowed way down. Anyone at 800 calories 5-6 month out too? I thought this was the norm at this stage...
