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I like the Baritastic App but it doesn’t allow me to do it on my computer at work. I like being able to on my PC, since I am not allowed to have my phone in our office for security reasons. So I am using MyNetDiary and I really like it and it has a scanner. I literally am that person where I’m wondering if the surgeon did the surgery right or at all 😂 I’ve been on the forums for months so reading everyone’s story I was sure I would have terrible issues but I guess J should just appreciate that I am progressing fine and doing well. I am following the guidelines to a T on the workbook and not skewing off the types of foods so that is helping. BUT I am dreaming of having a layered dip FF refried beans, light sour cream, cheese and guac with whole wheat chips. I know I’ll only be able to eat 2 chips and a tiny dip but it sounds delish!! I do have the glass jars I kept my sons when I was making his baby food. I used them for dressing for our salads when I packed for lunches lol so I’ve been utilizing them and only eating 2oz of any soups. I am getting that heavy feeling in the middle of stomach so that much be my que. I figured it was gas telling me to slow but idk how much slower I can eat! It takes me 1hr to drink a protein shake! thank you for your wealth of knowledge it really helps!

i often brought the following on road trips/vacays during weight loss phase: - beef jerky - frozen grapes and blueberries (if u bringing a cooler) - chicharron/pork rinds (if your calorie goals allow it) - protein powder

Yeah, I got a pack of these freezer safe glass 4 oz baby food jars on Amazon and they've been really helpful with portioning!! At first I could only eat about half of one, so about 1/4 cup total. A bit less if it was solid protein in meat form other than fish (beef, chicken, and pork sit heavier). That was it for about two months. In this third month my portion size suddenly increased to about 1/2 cup in total now! As far as meat and veggies are concerned at least. I have always been able to eat a little more of soft things like yogurt and pudding... But my PA told me that increase at 3 months is perfectly normal, and I could expect it to increase in stages throughout the first year or two, to not panic over it, hunger is natural and mine never went away from surgery, so I've really had to cultivate a healthy relationship with it. Because those stomach nerves are still healing, I watched my portion size carefully and really paid attention to discovering new fullness cues. For me those are a runny nose, hiccups, burping, and aggressive sneezing fits! Plus this building pressure or weight in the center of my stomach. These are all normal signals for bariatric patients, but we all get our own unique combination so be on the lookout for discovering yours! I think 2-3 shakes a day paired with things like yogurt and soft cereals seems really normal. It is great you are progressing so well! The problem with forums and support groups is we get used to seeing people post with problems and then we expect to have a slew of problems ourselves! And sometimes we do. But often times we don't... The majority of bariatric patients have no complications, progress their diets easily, and worry about eating too much and if their surgeon even did their surgery. 🤣 Your metabolism has been reset, it will handle calories a bit differently now. Just stay on the conservative end with simple carbs, as they can slow weight loss sometimes. Focus on that hydration and protein, and later on when cleared for all foods, on adding complex carbs like veggies, beans, and some fruit. Protein will help with the hunger, as does healthy fat and the fiber once it is safe for you to digest. My dietician told us to think more about macros than calories. So, to make sure things had less than 10 grams of sugar per serving, more than 20 grams of protein per shake, less than 10 grams of fat per serving, and keeping our total carbohydrates for the day under 50 grams in the early months...and that was their advice for all surgeries, with varying protein goals for each different one. Baritastic app has been really helpful with the tracking!

I would suggest eating exactly what you would eat if you were at home while on the trip, or as close to it as possible. Bring your usual foods, pre-portioned in small containers, in a cooler with lots of ice. Or if you have the budget for it, you can get a small fridge/freezer for your trunk that runs on your car's lighter plug. You can find ones on Amazon that are under $200 and can get to -4F in temperature. They also are great for grocery shopping trips in the heat of summer, so not a bad investment to consider. Bring protein supplements if you're still taking them along with a shaker bottle or one of those small portable blenders with a USB charger if you use powder. Don't forget some big jugs of water so you don't have to rely on overpriced small bottles at the convenience stores. Bring hot food in a thermal food container for the first day and plan to heat meals in the microwave at your hotel in the mornings if you have one. They even make electric lunchboxes that can plug into your car's lighter that will warm your food and keep it the right temp for hours. If you don't eat snacks at home as part of your regular program, don't eat them just because you're on the road! Driving can be boring and lead to head hunger, so consider getting some audio books to keep you occupied.

Yeah, that sounds 100% within the normal range of early post-op calorie consumption. I am having gastric bypass in 3 weeks, and my program suggests 3 meals and 3 protein supplements per day for the first several weeks. In the beginning, the word "meal" is used very loosely. This is basically limited to yogurt, cream soup, cream of wheat, pudding, and applesauce. The expectation is you can maybe have a few bites. All the protein is coming from those 3 shakes (20-25g per shake). Calories are pretty much irrelevant, at least for now. Your entire metabolism has been rewired. If you follow what you're told to do, you will lose weight on a wide spectrum of calorie intakes. My program suggests no more than 200 calories per protein shake serving, with a limit of 5 grams of sugar and at least 20g protein each. So, if I had the recommended 3 shakes and went with the max calories, I would consume 600 calories in those daily supplements, plus another maybe 100-200 in "meals" depending how much of the yogurt/cream of wheat/pudding I manage to swallow. My shakes actually only have 90 calories each (23g protein), so during my pre-op liquid diet, I won't feel at all guilty if I drink 4 or 5 of them, or even 6 if needed. Post-op, I doubt that will be possible, but even then, I wouldn't see an issue with having that many if I could physically manage it. All of which is a longwinded way of saying you're doing fine! Congratulations!

That's been me this weekend! My surgery is Feb 21 and I start a two week liquid diet on Feb 7. On Friday, I had pizza delivered for myself and the kids because I thought hey, this is the last time for a long time that I'll have a pizza night. And then my mom came over yesterday and it was like...pick up tacos from the taqueria on the corner? Yes, please! Won't be having tacos for a while... I've been pretty dedicated to healthy eating since this summer, lots of green smoothies and healthy salads, but I think a few indulgences are only natural when staring down 4+ weeks of little more than protein shakes and broth.

My plan doesn’t talk about calories in the beginning the booklet they gave us was 60-80g of protein and 64oz of water min. Then they gave us examples of what foods to eat. My dietician told me stricked liquids for 3days and then starting to today modified but if I got sick or threw up back to clear liquids. I feel good but I feel like I shouldn’t lol! I should be struggling? Obviously I’m not eating what I used to. And my calories are way lower than before this program.

I was consuming something other than water every 2-3 hours as per my dietician's instructions.... I didn't really think about calories, I focused on my protein goals, water goals, and "eating" frequently. I still eat every 2-3 hours, so about 5-6 times a day. It sounds like you are progressing nicely!! Lucky you! I was on strict liquids for 2 weeks post op. Sounds like you get more things. I suggest broth or tea when that head hunger kicks in. Or a sugar free popsicle. I'd check with the guidelines your dietician gave you, often they want hydration focused on the most for the first few weeks, with protein goals a close second. Calories usually come in (if they come in at all) once you are on soft foods. But every practice is different!

You’ve got this! It’s amazing how everyone’s body is so different. I’m with you though, trying to walk walk walk. I want that bowel movement lol That’s great about your protein! Progress over perfection!

Hi all, I had my surgery 1/24, the first two days I consumed 250-300 calories with only broths and Water. I could hardly choke down a sip or 2 of Protein Shakes. Today I was able to incorporate yogurt and modified liquids. My “stage 2” stats are 64oz of water 72g of Protein, 16g carbs and 11g of fat with 502 calories. I had two “meals” bfast was a 2oz of hot cereal with FF fairlife milk and protien powder, then had protien shake, lunch was zero sugar chiobani yogurt, then had another protein shake. I really want some soup but that’s a head hunger thing. is this too much?

Good luck with your surgery!! I was on liquids for 2 weeks post op and didn't tolerate protein shakes, so I drank mostly water with sugar free flavoring packets in them (plain water made me gag), broths, strained soups, Fairlife milk, and after about 2 weeks I could finally get in a protein water. My surgeon cleared me to eat fish and soft eggs at 2 weeks (much to the annoyance of their dietician), which interestingly was easier for me to digest than the protein shakes. I couldn't tolerate jello either. In the pureed phase I tried pudding and yogurt but they sat too heavy, so I mostly ate fish and soft eggs and all the liquid things. Plus I was able to tolerate cream soups. In the soft stage I ate anything that could be cut easily with a plastic fork, mostly fish, yogurt, and cheese. By a month out I was finally able to handle the feeling of a protein shake... My tummy was just really sensitive. Be aware you may have issues with lactose early on, so I recommend a lactose free milk like Fairlife if you are in the US. I spent a lot of money on protein stuff it turned out my stomach didn't like or my tastebuds found offensive. I HIGHLY recommend sticking with sample packets of things. Those will easily get you through a few weeks. BariatricPal has a good number of them, I liked Syntrax Nectars best. Seeq has a sample pack available and I really loved their watermelon flavor of protein water. You can get samples from Unjury too, they have some protein broth flavors some people like. I also spent a lot of time pinning recipes on Pinterest for the stages, but I never used any of them because my tastebuds preferred really simple things. I couldn't tolerate anything with cooked tomatoes/tomato sauce for at least 2 months and I wasn't allowed to add raw fruits or veggies to shakes or smoothies, but every surgeon's guidelines are different.

I went on a road trip for the holidays at 2 months out. I took a giant lunchbox with me filled with protein shakes and ice packs, cheese and some other cold snacks (I can recommend a fantastic lunchbox on Amazon if you are interested). Then I filled the top of it with some Powercrunch protein bars, Quest sweet chili protein chips, Paleovalley meat sticks (they weren't too dry) and water flavoring packets (I like sugar free lemonade and the Jolly Rancher sugar free ones because I love sour things). I stopped every 2 hours to walk around and use the bathroom to ensure I was hydrating properly. And we stopped for 2-3 meals a day in addition to my shakes and snacks. It worked really well!! I didn't feel deprived at all. In fact, I felt better than I did on road trips before surgery because I stopped more often and hydrated better! Plus I was making wiser food choices.

Hi all, I had my surgery 1/24, the first two days I consumed 250-300 calories with only broths and water. I could hardly choke down a sip or 2 of protein shakes. Today I was able to incorporate yogurt and modified liquids. My “stage 2” stats are 64oz of water 72g of protein, 16g carbs and 11g of fat with 502 calories. is this too much?

Sorry you guys are dealing with this! Are either of you on a PPI (proton pump inhibitor), this could be something like omeprazole. Typically the over the counter dose isn't high enough, so it is best prescribed by your doctor. Some people end up taking it twice a day. Omeprazole never worked for me, I take pantoprazole in the morning and Dexilant in the evening. Both are prescription. Bariatric patients typically need a PPI after surgery to protect their stomach from acid and help the sutures heal. Our new tummies are still producing the amount of acid we produced for our whole stomach, which is obviously too much acid for a little tummy. This can cause pain, nausea, vomiting, a feeling of not being able to swallow because acid is washing into the esophagus and irritating it. It can also cause that classic heartburn feeling... If you aren't on one, tell your doctor you want one. If you are on one, it's possible it isn't working, you may need a higher dose or a different medication (some people metabolize omeprazole too quickly). In addition to this, it takes a while for our new tummies to heal the nerves that were cut and our fullness cues and stomach sensations can be different than they were before. Fullness may feel completely different and very uncomfortable. After I eat I feel pressure at about the middle of my stomach and a feeling of heaviness sitting there. It is my signal not to eat anymore. If I persist, I'll start hiccuping and sneezing aggressively, and sometimes vomit. I am very careful not to get to that point. But I can eat a normal bariatric sleeve portion for 3 months out... Sometimes heavy proteins like meat sit very heavily in new stomachs for the first year. It isn't unusual to not tolerate beef or chicken breast. Proteins should be moist (like chicken thigh in a sauce), with small bites and very thorough chewing. You'll probably eat a smaller portion of them than you would yogurt or eggs. Fish and other seafood are the easiest meat proteins for us to digest because they are lighter and softer, so try that if beef and chicken are too heavy. If after a few weeks on a PPI you are still not able to at least advance to moist fish without pain or vomiting, I'd be requesting an endoscopy or other imaging to ensure there isn't a stomach stricture or scarring getting in the way of you eating. Strictures aren't super common in sleeves but they do happen.

Hi all, had surgery on 30th October and have lost 70lbs since then (a little extreme) although in general I feel very good….except for one thing. I still cannot eat solid foods. No matter how small a spoonful, how moist the food is, how long I chew and how long I take over a meal, I feel bad almost immediately. Uncomfortable and unpleasant. Drinking fluids is no problem and am basically living on protein yoghurts, protein shakes, soups, protein cheese and boiled eggs etc. not exactly very balanced despite all the vitamin and mineral supplements. Has anyone else experienced anything similar ?

Hi Surgery twin!! I’m not doing as well with water. I got about 30oz last two days! Today I made myself cream of wheat with fairlife FF milk and protein powder. Ended up being 10g of protein 0 fat and 9g carbs for 2oz. It felt so good going down lol! The swelling is not fun! I’m trying to stop my pain meds, they only gave me Motrin and Tylenol. No narcotics so moving is slow but making sure keep moving has helped! Today the goal is 48oz of water MIN! Let’s do this!

Hi all. I have been on bariatric pal since last June. I was scheduled for a Loop DS September but had a complication with AFib. This has been addressed and I am scheduled for Monday 1/29/24. I just wanted to say this topic for me has been most helpful. I see many posts about protein, eating often and low carbs. I think for me this is very helpful. The nutritionist I'll be working with works in the bariatric department. I expect I'll be utilizing her often. Just as an aside I have been on Atkins type diets often including the original Atkins in 1971. Great information, thank you.

For all my 1/24 surgery twins, we did it! But man has it been a RIDE already. I had some issues at the hospital surgery day with post surgery blood vomiting but that’s apparently normal. It was horrific and scary though. It went away and when I got home the next day, I did great with fluids. I’ve been keeping 64 ounces down. Starting soft today. Protein shakes/yogurt and more jello. So heats hoping. But the worst is the gas and incision pain. So much swelling but, trying to focus on the long term success. Sending love and healing to all!!!

I bought protein shake in powdered form & bought yoghurt drinks when I discovered them. (Be careful some have a lot of sugar/sweeteners & are actually low protein.) I didn’t realise I could make them myself so easily. LOL. I bought some supposedly flavourless pea protein to make my own smoothies but it was awful. All I could taste was peas (& I love peas but pea protein powder blah!). Some good tips I use when eating with others is not to eat while others are speaking. It slows you right down. And it means you give your full attention to others. Plus I put my cutlery down & lean back in my chair between bites even when eating alone. My last tip is to cut your food into small bite size pieces before sitting at the table. Of course you can’t do this when you’re out. I still do this at home. It’s like I’m prepping a meal for a toddler. lol! Use a small plate like a side plate for your meals (still do) to keep your portions small. I also used small ramekins. And I used a teaspoon initially & then a cocktail fork or spork instead of full sized adult cutlery to keep bites small. Some use children’s cutlery.

For smoothies I started with milk, added Greek yogurt or 0% flavoured yogurt. Some yogurts have lots more protein in than others. Fruit and some low sugar peanut butter. I never had any protein shakes.

Had my surgery Jan 24th, yesterday I was able to get 32oz of water and 20g of protein down. Tomorrow is day 3 and I am on stage 2 modified soft foods. I’m down 10lbs already but I did have a bowel movement yesterday. The gas sucks! But I was able to walk a block yesterday slowly and got a lot out…then took a 2hour nap afterwards. Today I feel better just sore

Hi Iv rang up and got appt next week Portions are small if OH puts it out it’s bigger but I always eat same amount and leave loads anyway I don’t eat extra even if he’s put more than I have on so much waste lol Trying to teach myself to chew chew chew and cut small bites I will see if I can remember when talking to someone at same time! I’m adding gravy and seem to do ok with chvolled tinned tomatoes Yeah chicken is hard for me I’m ok with minced beef just not much of it lol Thanks I will try chicken thighs Iv got a few protein shakes just for mornings to up my protein a bit I will look into smoothies to actually do you make your own? Or buy them I got my B12 yesterday I had forgot all about it in December then I wasn’t well and also no appts u til now but glad I have it done. Yeah trying really hard to get all meds in I have to take so many i take like 15 a day of different meds and it’s hard on my tum sometimes and run out of time to get them all in as not meant to take all together but sometimes I have to. Thanks for reply and for suggestions 😊 xx

I am not one that does well with being patient and therefore I am in a terrible place mentally. I never thought about having surgery as I didn't know the options that are available today. Meeting with my Dr, we talked about Wegovy and the lifetime issues I has had with weight loss and the continued failure to do so. He suggested sleeve surgery. At first I was not going to consider it thinking it wasnt for me. After weeks of research I decided it was the exact thing I needed in my life. This is where the impatience comes in. I met with a surgeon for consultation and I started getting excited about all prospects of life changing results this would bring. - Lowering bp and getting off all meds - recovering some kidney function - getting rid of sleep apnea or at least losing enough BMI that I could get an implant because I cant keep my mask on - Being able to become an athlete again - Not needing an extension on the airplane - Other benefits that are personal. I waited a week for them to run my insurance and it was denied. Now I am stuck saving enough money to try and get it in the distant future. I am not mentally doing well with that fact. I got it in my head that I was going to get on the right path for me sooner rather than later. I looked into financing but I am a teacher and can not afford an extra "car payment". So I need to save and wait...impatiently.

Hi all, Relatively new here and enjoying reading about everyone's experiences. My surgery is on 5th February. I have Multiple Sclerosis. I have been on a liquid diet for 6 days now (4 protein shakes a day, so around 800 calories total). The first 72 hours were, quite frankly, absolutely horrendous - I was headachy, very cranky and slept a lot (thankfully I was off work for a few days). Yesterday was my first day back at work and, boy, was it tough. I have a reminder on my phone to have water every 30 minutes and kept up with that really well and, while I did get hungry, it was the tiredness that really hit me. I was literally nodding off in a meeting at one point. My MS means I am generally fatigued all the time and so I have some little tips and tricks to help with that in general which might be useful for others. These have been hard to break through the fatigue and tiredness completely, but that may be due to my MS *and* the lack of nutrients and so may work for people without an auto-immune condition. Some things I do: Try to go for a walk every hour. Even if it's just a 5 minute stroll around the office, it gets me away from my desk. When I worked in retail and was on my feet all the time, I would take 5 minutes each hour to just sit. I would often go into the lavatory and sit in a stall. I live in the UK so was able to negotiate reasonable working changes to take my MS into account, and my managers were very supportive of me taking breaks. I realise this won't be the case for everyone, but if you can, I really recommend it. Fresh air. If you can get outside for your walk, do it. Even a couple of minutes of fresh air will help awaken your body and will help energise you. Also get as much fresh air as you can outside of work. I find that I am far more tired if I spend all my time inside than if I step out for a bit. Even at home. Do the easy tasks first. If you have a long task list - get the easy stuff out of the way. This will be an easy win and will give you a confidence and energy boost to tackle the more challenging items. We want to regulate and manage our energy and get the best pay off for minimal effort exerted. Smell peppermint, eucalyptus, lemon, etc. I always carry a small vial of eucalyptus essential oil with me and when I find myself getting particularly sleepy at work, just have a quick smell and it awakens my senses. Plus it smells lovely! Any essential oil that wakes you up and is "vibrant" will work. Talk. Tell your colleagues and manager that you're experiencing some fatigue at the moment and that it is affecting your energy levels at work. You'll be surprised how supportive people will be and how much people want to help. I hope this helps. Sending you all lots of good, positive energy. 🙏

Sorry im not familiar with the term ppi lol i think i may try the gas x though it is truly annoying having to belch every single time I swallow anything other than water. Also i was not prepared for the feeling of starvation i experienced yesterday i know im not following the diet exactly im not getting enough protein shake in there. But i felt truly hungry like seriously and it wasnt head hunger either my stomach actually growled. I didnt even feel that during the pre op liquid diet so it really caught me off guard. I also may be repeating myself i am im sorry these days are starting to blend. Today was a low day though i was depressed half the day i honestly wanted to just lay down and do nothing all day but of course thats not possible for me i have 3 young ones. My boyfriend helps out as much as possible but id feel bad leaving everything to him if i did that. I really truly cannot wait until this liquid portion stage is done and i am healed enough to eat FOOD i am going to devour some eggs and broccoli and spinach and i miss my fish oi im dying lol.