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I have heard that a lot of people after bariatric surgery start having issues with their teeth, but that there’s not a lot to f study on it. So I am wondering, after gastric sleeve, or even bypass, how many of you have seen an increase in cavities, sensitivity, dental erosion or even teeth breaking?
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Hey loves
I had my sleeve conversion to a bypass on August 29th and that week went by super fast! I was focusing on liquids as well as getting the house in order. We have my aunts wedding coming up so we've been busy planning that as well.
The day before my surgery we had a big sweet sixteen birthday for my cousin and the food that was served was a devil! I passed it like it was nothing. Big thanks to my fiance for sticking with me on the liquid diet.
OK so day of surgery my check in time was 9:30 AM. I got called in to do all the pre-work and then wheeled to the OR at 11:30 AM. When I tell you Mayo is the best place for medical care, it is THE BEST! I was in surgery for 4 hours and stayed in the recovery room for 2 hours. I was soooo worried about my fiance but thanks to the tracking of each patient he was able to track me. It took forever for them to find me a room, which was around 7:00 PM. They actually put me on the respiratory floor. My pain was horrible!! My belly area hurt so bad! It took awhile for the nurses to accommodate to what I needed because they weren't use to bariatric patients on their floor. The nurse I had was sooooo sweet. I will never forget her! She asked if I can stay another night LOL. My fiance actually couldn't stay the night with me....so he stayed with me for maybe an hour and half and drove off to care for our 3 dogs. I slept maybe until midnight and started to get uncomfortable. That is when I started to walk around the hall. I still had the catheter and the IV hooked up. Got maybe 3 heparin shots. My gas pains were horrible the whole night..I was scared to push anything out. My fiance arrived around 8 AM and I had my first diluted juice. My surgeon came to visit and said everything was perfect and I was such a perfect candidate for my situation. He is very excited to see the future of my bypass LOL.
I was able to drink 1/2 a liter and was finally discharged around 2:30 PM. The drive home was long because we had to stop at the pharmacy for my pain meds. It was about an hour and 20 minute drive.
Here I am today 5 day post-op, was able to walk around the store but did get some belly pains. Had some miso soup which was delicious.
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Congratulations!!
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jenuinelygenuinely reacted to this
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Wow, that's really not a lot of support from your bariatric team. Post here and we'll help!
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Is this it? Is my body done?
maintenanceman replied to maintenanceman's topic in Weight Loss Surgery Success Stories
This is the "gold standard" calculator, based on almost 800,000 surgical outcomes. https://riskcalculator.facs.org/bariatric/ -
How was the 2 week liquid diet
kcuster83 replied to ShannyG's topic in PRE-Operation Weight Loss Surgery Q&A
Every surgeon has their own version of the pre-op diet. They change drastically too. Mine had 2 options you could choose from. One option was 6 "Bariatric Advantage" and only calorie free drinks. The second option was 4 "Unjury" protein drinks and a list of foods and their serving sizes and you were allowed 6 of those servings a day. (SF pudding, yogurt, veggies, etc. No meats or anything like that) I choose option 2 just so I could chew things, it was a life saver. I am a huge veggie fan so I was very happy with my veggies which is pretty much all I ate from the list. Point: It was easy for me, I had no problem and was only truly hungry the first day and then I was fine. But, some peoples are VERY strict. I imagine it is harder without the chewing option. Just put your mind to it, remember why you are doing it and you will be fine. -
Vent post. Drs in US won't see me because I had original surgery in Mexico
VSG.LinZee posted a topic in Revision Weight Loss Surgery Forums (NEW!)
So Frustrated. Had VSG several years ago in Mexico, but struggling. My primary care dr referred me to the local Bariatric surgeon in my area, and they're the only ones covered by my insurance. After I told them I was sleeved in Mexico originally, they refused to see me. I'm sad and frustrated. I really don't want to go to Mexico again for a revision (not that it wasn't a good first experience, just I have a family and kids now, so the cash isn't there to get it like it used to be.) This is just a vent post. I'm just sad about the situation. -
I have 32 pounds less since my surgery on the 12th. My non scale victories: I have ankles again (still chubby) but I can see them and my feet are not swolen even today that I'm pre-menstrual. My skinny jeans that used to "choke" my belly bottom goes all the way up to just under my boobs, my towel is less than an inch to cover me. Still struggling with the stairs and is because I haven't been able to eat 5 times a day or drink or the protein they are telling me to drink (find all protein shakes discusting) and Dominican Republic don't have variety or food specifically for Bariatrics ( have to order stuff from amazon), so I cook everything. Sent from my SM-N975U using BariatricPal mobile app
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Thank you all very much for the information, I definitely view it differently now. It wasn’t that I am eager to eat sugar but that I sit and think if I would ever be able to enjoy some of my favorite things that may have a little more than recommended to a bariatric patient but I will give this some thought. I really wanna succeed at changing my life around 😫
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Weight during preop
SpartanMaker replied to Capri81's topic in PRE-Operation Weight Loss Surgery Q&A
I know it's frustrating, but most likely this is just water weight. When you start dieting, the amount of glycogen stored in your muscles and organs drops pretty dramatically since you're not taking in enough carbs to replenish the glycogen. This depletion of glycogen also causes scale weight to drop in the form of water loss. Over time, those glycogen stores are renewed, which also causes you to put the water weight back on. This phenomenon is even worse if you also add in new exercise, as your body needs extra water in your muscles to help repair the micro damage that exercise does to your muscles. If you feel sore muscles, you can know for sure that you're storing extra water. I suspect there's another factor at work here: stress. Elevated stress levels causes you adrenal glands to make and release a hormone known as cortisol into your bloodstream. Among other things, elevated cortisol levels can actually slow down your metabolism, meaning you're burning fewer calories at rest. -
do you think that you may not qualify because you haven’t lost weight? do not worry about that. it’s more of a formality that insurance companies put out there. I guess the thought is that overweight people have never tried to loose weight so they should try once before surgery lol have you consulted with a nutritionalist yet? that can help you prepare for the bariatric journey even if it’s not required. do you have an app or journal where you track off of your food intake? for me, this was important to gauge what i was eating and where i needed to adjust. i currently am doing a pre op keto diet and use “Carb Master” to look at all of my nutritional macros (protein/fat/carbs/calories). it helped me actually shed some weight before going down to keto low carb levels (and been fantastic since hitting that level) i will say that it is important to understand your nutritional habits and change unhealthy ones if possible before surgery to avoid issues. knowledge of self is true power in this situation! have you completed the other insurance requirements or still working on them?
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Trapped wind 3 weeks after surgery
summerseeker replied to Former heavyweight's topic in Gastric Sleeve Surgery Forums
As you are early out contact a doctor at your surgery, go to the A&E or ring 111. You need to know what is going on. Its tough when you are having surgery in a different country as you are not able to get their direct input . Unfortunately they are not bariatric surgeons but they will check for symptoms It could be as simple as the Covid or a reaction to the sugars in the shakes. Also tomato soup is very acidic and could hurt your new tummy, try strained chicken soup or diluted bovril stock cubes. My Uk surgeon believes in plain skimmed milk not shakes. Its cheaper too. Just a thought ... How are your bowel movements ? Sorry TMI, I know but we speak freely on here as we have all been there done that Please feel free to ask me anything -
Loosing teeth after gastric bypass and the easy way out?
I♡BypassedMyPhatAss♡ replied to Erin18's topic in General Weight Loss Surgery Discussions
I've seen a few posts on this on here. And I found this, it's an interesting read. https://www.barilife.com/blog/secret-complication-after-bariatric-surgery-2/ -
My clear liquid diet only lasted 3 days, and I was in the hospital for 2.5 of those, but I had broth, jell-o, and herbal tea. I've been on a cloudy liquid diet for almost a week now (with 6 days left to go until 'soft' stage), and I've had... Imagine brand organic broccoli soup (pureed) Imagine brand portobello mushroom soup (also pureed) Trader Joe's butternut squash soup (same) Bariatric Fusion meal-replacement protein shakes in flavors cappuccino, chocolate, & strawberry-banana Orgain clean protein shakes (in cartons) and to drink, besides the protein shakes... Hint flavored water (uncarbonated, unsweetened) TJ rooibos blood orange tea (herbal) Vitamin Water Zero (limited to 1/day) ...and lots of plain filtered water, of course
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PO 5 years and things changing
Sunnyway replied to Terri Belcher's topic in Revision Weight Loss Surgery Forums (NEW!)
I had revision at age 73, 30 years after my RNY. I was on the bariatric clinic’s program for eight months prior to the revision surgery. I lost 70 pounds pre-surgery by cutting out all sugar, flour, white potatoes, rice, and processed foods. I’ve lost a total of 106 pounds to date. There were complications from the revision surgery so it did not result in any consumption restrictions. The additional weight loss is due to sticking with the plan above. I encourage you to do some reading about sugar and food addiction. I recommend the following books. Food junkies: recovery from food addiction, by Vera Tarman Why Diets Fail (because you’re addicted to sugar), by Nicole Avena & John Talbot Weight loss surgery does not treat food addiction, by Connie Stapleton -
I posted these recently in another thread, but here are some recent studies that investigated how safe bariatric surgery is for seniors: https://link.springer.com/article/10.1007/s11695-019-03718-6 https://www.sciencedirect.com/science/article/pii/S1550728922001605 https://onlinelibrary.wiley.com/doi/abs/10.1111/ggi.12527 https://europepmc.org/article/med/30175564 The cliff's notes version is that the surgery is actually safer than staying obese. As others pointed out, complications can happen, but obesity is a lot more likely to kill you than the surgery. To be safe, make sure the bariatric center you are going to is ASMBS accredited and that your surgeon is an ASMBS Fellow. Ask about their experience with senior patients and about mortality risk for you based on any underlying health conditions you have. They can run a risk stratification and explain the specific risks to you.
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Questions to Ask Before Surgery?
NovaLuna replied to SpartanMaker's topic in PRE-Operation Weight Loss Surgery Q&A
Literally the only thing that I wish they would have told me is that there is a 3% chance that you can develop a wheat allergy or celiac disease with any surgery that has malabsorption. I developed a wheat allergy and it completely blindsided me. I have crappy luck so had I known I would have expected it. Still would have done the surgery, but I would have expected it (not joking about the crappy luck. I had an MVD in 2017 and there is only a 1% chance of getting meningitis and guess what? I got meningitis. Yeah, my luck is crap). Also the hilarity of me having to call the bariatric surgeon because I was having chronic constipation and their confusion because they'd never had a patient with my surgery have that issue as it's generally the opposite (diarrhea) made my day. I laughed so much when the doctor had trouble processing that (I absorb iron really, really, really well so the fact that I was taking 3 iron multi's is what caused that issue. I now take 1 iron multi and 2 non-iron multi's and my iron level is the high side of normal... yeah). Also, keep in mind that everyone loses at their own pace and try not to compare yourself to others. You'll get there. It may be slower than someone else that started at the same time, but you could actually lose more than them in the end. You could also be a chronic staller (that was me. I've never met anyone who stalled as much as me) and that is incredibly frustrating (oh, the stress and frustration!), but it happens. And yes, even if you're not a chronic staller, stalls DO happen and are 100% normal (generally can last up to 3 weeks. Though some can last longer as I had a few that lasted in the 40 day range. No joke.). -
Hello! I just had VSG surgery on July 11th, so I guess that makes me 7 weeks post-op! I'm currently in the "Mashed Food" phase until September 12th when I can start "Easy to Chew Foods". I like that mashed food is a bit more like real food than liquid or pureed, but it still feels really limiting. I don't mind eating small portions, but everything I eat basically has to be refrigerated and I can't wait to get to a phase, maybe? where I can eat some convenience foods, aka throw something in my purse in case I get hungry or I need to eat and a restaurant doesn't have what I need. Anyway, you can see most of my details in my profile, but I can't fill out some of it, which is weird. I'm not pre-op obviously. Oh I know...I lost 30 lbs prepping for surgery by walking, eating smaller portions and practicing the 30 minute waiting and such, oh and more water and no diet soda. Since my surgery I've lost another 35 in the last 7 weeks, I'd say that's not bad! My most recent bariatric nurse appointment was positive and she said that I'm ahead of the curve. I think I'm losing weight faster because I'm absolutely horrified by vomiting and I may hold back a bit because I don't want to get sick. My local friends that have had WLS said if I've gotten this far without vomit, I've probably done a good job following the rules and its not going to happen to me. I do once in awhile get the pressure in my chest, but then I either don't eat that thing again for a few more weeks or I eat a portion of less than 1/4c. Has anybody come up with any "life saving" types of recipes or convenience foods that they like???
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NEED HELP .... Vitamins and SEVERE GI Distress!
jojolynn73 replied to jojolynn73's topic in POST-Operation Weight Loss Surgery Q&A
Hello... I am not well at all. I was in the hospital twice this past week. Each time I eat now I get pain in my mid/left abdomen that is quite severe. My stool is also almost white. It was yellow and horrible...I started eating beans at each meal which helped...but now my stool looks almost white. I am exhausted after eating... and at about 2-3 hours after each meal, I am having severe hypoglycemia. I don't know who to turn to for help. I would give anything to have a reversal of this surgery. When I went to the hospital, my Lipase test was elevated. They didn't seem concerned at all. They did a CT scan which showed nothing. I switched to the capsules of bariatric vitamins. They seem to be tolerated ok. I also had another bladder infection... I just finished my antibiotics, but I am pretty sure the infection is still there. I also had a bad SVT arrythmia at the hosptial. I feel like all systems in my body are shutting down. My surgery was June 29th. I am scared. -
Questions to Ask Before Surgery?
SpartanMaker posted a topic in PRE-Operation Weight Loss Surgery Q&A
I'm having my last pre-surgery visit with my bariatric surgery team this week. Because that's how I roll, I have an extensive list questions so far. I'm curious if there are any questions you wish you'd asked your team, but didn't? What surprises did you encounter? What do you wish you'd known ahead of time about the surgical process, your recovery, or your weight loss? Thanks all! -
My providers insist on chewable vitamins at first (for how long, I can't recall). I have several Rx that are capsules, so I'm not sure why, but I trust them and do what they say. My forms: multi - chewable tablet calcium citrate - soft chew B12 - sublingual tablet My multis (Bariatric Fusion cherry) taste nasty... I will switch to a 1-a-day capsule as soon as my doctors give the OK.
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Bariatric chewable vitamins might be easier for you this early post op.
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I agree. While you're waiting for your appointment, you could start back on a bariatric multivitamin once a day and calcium citrate three times a day. I've linked the bariatric vitamin I use. It has iron in it, so you should wait two hours before taking the calcium. They tell me that chemically, iron and calcium are both anions. Our post-surgery bodies have a limited capacity for absorption, so if you take two anions at the same time, the amount of each that's actually absorbed is unpredictable. (My last chemistry course was almost 50 years ago, so it was a stretch to remember this stuff.) You need calcium citrate because more easily soluble than the more common and cheaper calcium carbonate. If you need more iron, you'll need ferrous gluconate rather than ferrous sulfate for the same reason. Your doc will tell you whether you need iron based on the blood work. https://www.amazon.com/gp/product/B07HZ3YQ5X/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1
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September surgery buddies!!
TheNickMan replied to Slwhurst's topic in PRE-Operation Weight Loss Surgery Q&A
I’m on the 2nd too. I’m going to Mexico Bariatric Center down in Tijuana for a gastric sleeve. -
Best wishes! I wonder if the diligent care we have to take care of ourselves post-bariatric helps gird us for future operations or health challenges, so I suspect you'll do really well with the recovery!
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August surgery buddies!
LookingForward22 replied to Connie88's topic in Gastric Sleeve Surgery Forums
In my program I started my multi, vitamin b & d but I’m suppose to wait until my blood work and followup to start my calcium. I know I have low D, I was taking the B before my bariatric consult and I started the multi before my surgery (with ok) to make sure I could tolerate it.
