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Showing results for 'three week stall'.
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August Surgery buddies
draikaina8503 replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
I work in healthcare as well, and I know that feeling all too well. Epic is gonna Epic. Worst three years with trying to work the kinks out of this thing. So are you back on for the 16th? -
February 2024 Surgery Buddies?
LisaCaryl replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Hey there! I'm glad you did see some benefits from the stall. My dietician told me that would happen. The scale will stall, but our bodies will still lose inches. I'm doing well here. Nothing much new, really. It's so freaking hot out, and while I can handle it a bit better than I did with 50+ more pounds on me, it's still miserable. Especially the horrible humidity we get here. My birthday was last week, and my hubby and I ordered me an Electric Bike! It won't be here for a while, but I won't really ride it until it cools off outside anyway. We are building a new home and will be moving in about a year and a half, and that's when I really want it. We will live where it's more conducive to riding. We live on a mountain right now, and I'm not sure I'll be able to ride it down the hill. I'll try! Hope everyone else is doing well!! -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
That milk of magnesia is a miracle worker. I started with the lower dose even and it wasn’t two maybe three hours later and I’m good to go. I’ve not really ever dealt with constipation if you can’t tell. 😆 -
Needing some encouragement
learn2cook replied to K Ramirez's topic in General Weight Loss Surgery Discussions
You are doing great! PCOS or menopause or something did slow things down for me, but the surgery does work. 2+ years out and I’m still tinkering with how carbs and preservatives trigger inflammation in me. I still track when inflammation strikes and you will find your ebbs and flows too. I don’t know if you tried WW or any other plan? I remember the normal loss of 1/2lb a week. Just keep thinking of how this loss compares. WLS does work. Body measurements helped me through the many stalls, speaking of which, you’re probably heading into or out of your “3 week stall.” It’s temporary, you will get to where you hope to go. Here’s to good health! -
February 2024 Surgery Buddies?
BlueParis replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Ahhh @NickelChip Sorry to hear you are still stalled! This too will pass. I hope your blood tests show good results. And I also have resistance bands collecting dust so let me know how you get along with them! Thanks @Noelle74 you are so right, the weight dosent just drop off. And you're right, progress not perfection is the way to go. Would you consider adding a ticker to your profile? It's a really easy way for me to understand how people are getting along! I walked part of the way of Saint James last summer through the northern route (camino del norte) with my parnter and a group of friends and although I tried to keep a smile on my face it was truly three miserable weeks for me, I was in pain, sweating, out of breath and honetsly wanted to cry each time I saw another hill... but last weekend although it wasn't as steep I walked 26km all on my own and had a lovely day! So yes, progress!! -
Start reading about weightloss stalls .
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only 4 weeks out and been on solid foods for 3 weeks
Justloser4now posted a topic in Gastric Bypass Surgery Forums
I had a bypass on 11-6. I eat solid foods. It does not hurt. I can eat 2 whole cucumbers. I can eat a 4oz piece of tuna. Am I just doomed? I should hurt right? probably eat 500-600 calories a day. only eating fish, chicken, and cucumbers. I crave them ALLDAY. so I'm not concerned that I'm not eating health. But why can I eat so much. Oh, I can eat 2 large scrambled eggs. -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Officially 5 months post-op today. Here are some progress photos of today compared to two months ago (I missed my 4-month photos because I was on vacation) and to my highest weight, which is almost a year ago. I've been basically stalled for the past 4 weeks with only 2 lbs lost and a lot of bouncing up and down. With vacation, my good habits have slipped a bit. It's too easy to take "just a bite" of this, and also that, and maybe a "taste" of something else... to the point that it adds up way more than I think in a day. And I'm not back in the routine I was in before with walking every day. I have an appointment with my dietician on Tuesday and am hoping to get back on track this week. I still want to lose 25-30lbs so I can't lose focus! -
I am sure you have just reached a stall period, don't let it worry you, EVERYONE has gone through it, or is going through it, as it is raised as a topic here every few days it feels like. Your body is trying to adjust to the new you, new routines etc. so even if the scale has stalled (or even goes up a bit) you may be loosing inches etc. Over the last year I have had a few stalls and it is frustrating but part of the process. It also gets harder/slower as you get closer to your natural weight as there is less to loose. When it has happened I have upped my exercise (an extra walk or longer walk, more time in the pool etc.) to try and give the body a little nudge to get loosing again not sure if it helps or not but makes me feel better. Try not to stress and just keep up the positive changes you have made. It is seriously not that long into this part of your journey.
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February 2024 Surgery Buddies?
Noelle74 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I’m only losing a pound or two a week. It’s super slow!!!! I had my post up appt which wasn’t super informative. I’ve lost 40lbs so far. Not all of my bloodwork was in yet so I’m waiting to hear how my vitamin levels are. She said the stuck food lasts til 6 months then comes back at 12 months and 18 months 🤦♀️🤦♀️ and I’m expected to lose my weight over 18 months. That was about it. Other than the stalls will get longer and longer she said. Ughhhhhhhh. Some days I feel like I’m where I was pre surgery trying to get the scale to move even though I know that’s not the case. I have started only weighing once a week now instead of every day so that’s less frustrating. Knowing we are all stalling definitely helps me to see it is just the way things are and I can’t rush it. Thanks for the continued support ❤️ -
(Also, look at your numbers so far -- they're absolutely great! No matter how long this stall lasts, you've already been kicking ass. ^_^)
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Anyone Annoyed with the "Stop losing weight"
ShoppGirl replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
That’s exactly how I felt. I got down close to my doctors goal for me (18’ppunds shy) stalled there for about three months and then the hunger came back and I started to gain. If you haven’t spoken to your surgeon yet, definitely do that. They have some weight loss meds you may want to try (I couldn’t take because of other meds I’m on) and also the GLP-1 that some people are having a lot of success with (my insurance doesn’t cover but some do now). Plus there is the option of revision if/when you are ready. I am learning that it’s not super uncommon for people to have to revise the sleeve. Don’t quote me but it seems like it was 26%! Of people need revision within 3’years. Dom‘t personalize it like I did. I felt like I was such a failure that I stopped going to my follow up appointments and gained it all plus some. Hopefully they can help you before it comes to that. -
February 2024 Surgery Buddies?
LisaCaryl replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
@RonHall908 You look amazing!!! NickelChip, I had a similar experience about 5 years ago. I got down to 202 pounds and couldn't get under 200. Then, I started to gain weight and, over the next few years, reached my highest weight. I am hoping to push under 200 without a big stall, but if it does happen, I'm going to fight hard to not let it mess with my mind! I find it interesting that so many of us are stalling at the same time. It makes me think this is a normal pattern after surgery. So far, I've been steadily losing weight —even if it's a pound a week. I'm guessing I'm going to be stalling sometime soon, too. This is when we have to look at the NSV's (Non-scale victories)... Ron's pictures for example!! Hang in there everyone! -
Absolutely normal to experience stalls after surgery OP. We all have them - and I mean ALL. What matters is how we react to them. They can be demoralising, demotivating, de-everything!! I do see that you have included the words zombie, dissociated, automaton, emotional shock, shut down, apathetic, superficial and others - in just one post about a stall. I totally understand that this might result from an in depth knowledge of the psychology of weight loss, or just psychology generally. I do hope that you can focus on how well you have done (and will do!) and are having lots of support from wherever you can get it.
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Maintenance Calories after Surgery?
vsgcriminal posted a topic in POST-Operation Weight Loss Surgery Q&A
Hello! I had the sleeve gastrectomy 9.5 months ago. I've been working on exercising and eating right, but I've been in a bit of a stall these past 5 weeks. I went down from 290 to 170 pounds, but I've been stuck at 170 for 5 weeks. I've been eating 1200-1500 calories a day and still not losing weight. I've done some research, and apparently, your body adjusts to low calories after a while of eating at that rate. At the beginning of my post-op phase, there were some complications on my end. I didn't eat ANYTHING for two months straight, not even protein shakes, and I was only hitting about 20oz of water daily (which landed me in the ER, but I'm fine now lol). I've looked online, and it says for my height, age, and weight, a good maintenance level would be 2100 calories. I'm eating well under that in a deficit and heavy weight lifting, so I don't know why my body won't drop anything. I'm worried that my body adjusted to the 0-calorie few months I had, then the 500-1000 calories three months after that. I've only started hitting my 1200-1500 calories in March when I joined the gym. I know the stall is not due to "muscle gain" because I'm not eating in a surplus, and I'm only eating 65-80 grams of protein in hopes of simply maintaining while I drop fat. I also read online that apparently people who go through rapid weight loss have even lower calorie maintenance than the average person, and that makes sense, but surely it cannot be under 1200, right? The majority of bodies need 1500 to operate. I'm so confused! When I ask my surgeon about calories, he says not to worry about them and eat healthy, which I'm doing. It's just frustrating because I want to work on building muscle, but I want to lose some more fat before that. I guess my question is, does anyone know anything about calories after surgery, and/or how many calories are you eating after surgery to help lose weight? -
Just really need some encouragement if anyone will
RonHall908 replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
@Dchonlee I first went to the Bariatric clinic October 2023. I was 363 lbs. I had my gastric bypass surgery Feb 7th. I lost 79 lbs. from October to my surgery date. Since, I've lost 50 lbs. Right not I'm in a big stall, and I've actually gained a few pounds. I did find out I have an ear infection in both ears. Currently on meds to take care of it. So, i assume the gain is from that. But the stall is nearing a month long. I've lost a lot of weight since October. I know it's slowing even being only 4 months post-op. The stall is still concerning. But, in saying that. I can tell I have other changes happening. This is a marathon, not a sprint. Just keep doing what you're supposed to and you will be fine. -
Weight gain three weeks post op
ShoppGirl replied to TwinkleToes87's topic in Gastric Sleeve Surgery Forums
I remember gaining a pound or two and always just figured it was the time of day or whatever. You know one salty meal or a full bowel can make a two or three pound difference. To this day k weigh two or three pounds more in the afternoon than morning time. Your loss will not be a straight line downwards, but it will trend down. Everyone says it and I know firsthand how hard it is to listen because I didn’t but try to stay off the scale for a while in between because then you will see the real losses. After my sleeve surgery I would weight myself daily but i only recorded it one day of the week so I could better see the number decreasing. Even still it didn’t always go down so honestly if you’re self disciplined enough, weighing like once a month would probably save a ton of mental anguish. -
Arabesque thank you, I have lost 80 pounds so far I am currently 160 the goal I was given from my doctors is 130. So I have 30 pounds left to go. I am 5’3. I know you are all right and the stall will pass. It’s just my first real stall I did not go through the 3 week stall and this stall just reminds me to much of all my diet failures. I know it’s all in my head and will pass!
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Low Key freaking out...
BlondePatriotInCDA replied to AmberFL's topic in Gastric Sleeve Surgery Forums
I was in the same spot you are up until last week. I stopped losing at 7 months, gained a few pounds and watched the same 2-3 pounds up and down for three months! Then, at 10.5 months lost 8 lbs in a week. I completely understand your frustration. I'm keeping my fingers crossed that I continue to lose now. Its very frustrating! Have you gone to your dietician or surgeon and at least confirm all is well? I did and even talked to the clinic psychologist (I was becoming angry about it). Just know it will eventually break, I know hearing/reading this doesn't help like losing pounds does but... But you'll start losing again. -
Journaling & tracking food/weight etc
FifiLux replied to PieceOwt's topic in General Weight Loss Surgery Discussions
I started to do that just in a standard pocket notebook (so I had it with me no matter what size handbag I was using), a day a page, and did little motivation or positive comments a couple of days a week. Each time I had a decent weight loss week (I try to weigh only once a week or I go mad with overthinking the fluctuations) I would note it and then highlight it in a neon colour. After three months I switched from the notebook to online tracking with myfitnesspal as I just found it easier to track portion sizes, calories, carbs etc. as it took a lot of the work away from doing it myself. I then moved to a manifestion & positivity journal instead to keep it separate from my food tracking as I didn't want the two things to be linked as for me I find it easier to disassociate food journaling from feelings going forward. I found a journal that also had positivity exercises in them do to each week, some were not relevant to my situation at all but I considered if 'food' for thought. -
Phase 3 Gastric Sleeve
ShoppGirl replied to Lulu60's topic in POST-Operation Weight Loss Surgery Q&A
Some people who are really restricted have posted that they were advised to eat more small meals but I would ask your team about this. Some are very adamant on three meals period. -
Stalls are stalls. There is absolutely no rhyme nor reason to them, they just happen. People try to break them by upping or lowering calories, changing exercise regime, whatever. And when the loss restarts they SWEAR that what they did caused the renewed loss. The fact is, stalls last a few days, or worse, a few weeks and then they end. If you stick to your programme you'll start losing again soon. You don't need to do anything drastic.
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Revision Surgery
Virginia collier replied to SAH's topic in Revision Weight Loss Surgery Forums (NEW!)
That’s what I’m in the process of doing right now it’s going from the sleeve to a bypass. I have three more months of nutrition classes and then I’ll be having my surgery. -
How many calories should I be eating 3.5month post op gastric sleeve? Keep seeing different amounts online. Had surgery abroad so the after care isn’t the best either. Also macros? I don’t know weather I’m eating too much or too little I’m a slow loser and have stalled for 4 weeks.
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Update on progress Since June
FifiLux replied to Clark Griswold's topic in Gastric Sleeve Surgery Forums
Congrats on your success so far and it is a big plus in understanding your struggles to be able to work on them. Glad the Euros kept you distracted through the first few weeks. A year out I find that my eyes are still bigger than my stomach and it takes me having to really think about it sometimes to realise I am full. Another win you will be able to add to your list soon is that when you go out for meals you will probably be able to bring enough leftovers home to do a few meals 😀Two weeks ago a work lunch in the local Chinese meant I brought home enough from my one duck & rice dish to do another two lunches, three dinners and even my cat got a bit.
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