Search the Community
Showing results for '3 week stall'.
Found 17,501 results
-
One week post op and feeling scared about never having favorite foods again
~Niecy~ replied to Cassafrass83's topic in Gastric Bypass Surgery Forums
I worry about this some as well, but I chose this surgery specifically to be more aggressive and help me to avoid those things! Pre-liver shrinking diet, I had a bit of a farewell send off to some of my favorite foods, and I'm finding recipes to make things healthier. They won't be the same, but maybe can hold off cravings a bit. My plan is that when I want something, I'm going to have it, but just a bite or two, then share with my family. Now thats its been a couple of weeks, how are you doing? Managing everything ok? Given that it says you're in Minnesota, I wonder if we have the same doc! My surgery is 3 weeks from today in Duluth. -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Ooh that’s great to hear about the dented in incision being okay, thank you. The NP said she is not overly concerned but I still feel more confident hearing stuff about the actual surgical stuff from the surgeons. Wow. I’m 3 weeks too and I wouldn’t even dare attempt jeans yet. I still wear my binder if I’m going further than to do grocery pickup. Glad to hear your are okay though. Do you think it would help to get your restrictions in writing from your Dr before that big move? You really don’t want them making you feel pressured to the point you do something to hurt yourself. I think 16 days in 3 weeks is great. That’s over 5 pounds a week!! -
I’m approaching 6 weeks post op and the restriction is tough. Could barely drink 2oz of anything. Have to wait 3-4 minutes between sips or bites. Weak tired all the time and hungry but no room for food!!
-
Please please tell me this is normal. I've also only lost 12lbs in the first 2 weeks and now in a 3 week stall. I'm glad I've not gained anything cause i think i would be even more disheartened. I'm taking in around 700cals a day, getting my protein in and fluids. I have been doing light exercise on cross trainer but too scared to push it. should i be doing anything different or do i just wait it out? I knew it was coming, but mannnnnn... 3 weeks :(
-
Does your pre-op diet weight loss "count"?
NickelChip replied to NickelChip's topic in General Weight Loss Surgery Discussions
Using my day of surgery weight, the calculator suggests I'll be 195lbs at 3 months. I'm 204.4 today, but assuming this blasted week-long stall breaks soon, it seems likely I'll be somewhere around there in another 26 days. It tells me to expect 178lbs at 3 months and 158lbs at a year, with a low of 151lbs at 18 months. I would be pleased as punch with that if it happens! That would be exactly 100lbs down from my highest weight, which seems unreal. -
I am only 3 weeks post surgery but I am hoping that the weight loss will allow me to handle the heat a bit better and I can get out and walk some around the neighborhood. I need some good sneakers for walking though. Any suggestions.
-
Hey everyone, just wondering how it's going. I'm 6 weeks since surgery and my weight has stalled. I'm down a total of 34 lbs, but almost 1/2 of that was pre-surgery. I was losing quite nicely for the first 5 weeks, but this week is just staying steady and even going up a bit 😥. Is this normal? This week is back to "regular foods" although I'm mostly still on soft foods because I'm not tolerating any thing else yet.
-
Newbie questions!
Lilia_90 replied to Bessieboop1981's topic in PRE-Operation Weight Loss Surgery Q&A
I felt hunger from the first week post op, it never disappeared. In fact I was starving on the first week of liquids. at 10+ months post op some days I feel ravenous (especially on days I lift very heavy) and some days I'm not interested in eating. How did/do you cope? To be very honest the first week is very hard and generally the first 6 weeks are tough not gonna lie. I hated eating soups and mushy foods. I hated the feeling of my restriction but what made it all worth it was the progress I witnessed on a daily basis. The pounds were melting off and I was so ecstatic about that. Do you have/need coping mechanisms in place- if so what? I traveled. That really helped, I traveled at 3 weeks post op, 3 months post op, 6 months and 8 months post op. I went back to exercising and took up Pilates. I regularly checked in with a friend who's had VSG before me. All these things helped me cope plus the weight melting off!! Does it get easier? It really does. You will look and feel better, you will re-learn how to eat and it'll be okay. Do you have any helpful advice for a newbie like me? Take it one day at a time. Don't be too hard on yourself. Don't compare yourself or your progress to anyone. The first few months are a gift, use them but also free your mind of food anxiety and accept that you are not perfect and you will make mistakes and learn from them. Oh and indulge in movement you enjoy (it makes a big difference, physically and mentally). -
July 2024 surgery buddies
CJPyper replied to Zazu_89's topic in PRE-Operation Weight Loss Surgery Q&A
Wonton soup minus the wonton, egg drop soup strained and Japanese house soups were a GAME changer for me on liquids. I’m on week 3 of 4 (2 weeks prior to surgery and two weeks after surgery) and I couldn’t have done it without those. -
"Gym" is not a dirty word
SleeveToBypass2023 replied to NeonRaven8919's topic in General Weight Loss Surgery Discussions
Here in America, we have Medicaid, which is tax payer and government funded. They make you jump through a lot of hoops to get the surgery approved, but once it is, you still only have 2, or in rare cases, 3 weeks of pre-op dieting. I really feel for you. So they want you to lose 27 pounds in 3 months. That's 9 pounds per month or 2.25 pounds per week. That's actually VERY doable!!! And you still have plenty of time. I know you can do it. You got this!!! -
February 2024 Surgery Buddies?
RonHall908 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
How's everyone doing heading toward July 4th Holidays? I'll be taking a trip driving to Missouri visiting friends and family there. I'm going to prep some meals and take protein shakes with me to make sure I don't fall off the wagon. I've lost a few pounds, breaking the stall I had going. I did measure my belly or what the bariatric center called my waist (measuring around my belly at the belly button), and I lost 1-1/2 inches since May. So the stall was not as significant as I thought it was. @BlueParis With the Olympics in Paris in a few weeks, are you going to attend any of the games? I would bet getting around will be a nightmare with so many people there for the games. -
Food Before and After Photos
Lilia_90 replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Trying this high protein, lower sugar cereal that’s supposed resemble Cheerios. Served myself 1/3 cup with 1/3 skim milk. It was okay but way too sweet for my liking. -
Compliments
Clark Griswold replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
Honestly, I am feeling amazing! I have hit a little bit of a slow down on weight loss being 2.5 months post op, but I am now hammering the exercise and still losing inches off my body. When I say a slow down, I mean I've gone from losing 4-5 lbs per week to around 2lbs per week. An example of the exercise, I never imagined i'd have felt comfortable on a treadmill pre-op, and I am about to go onto week 3 of the 9 week couch to 5k program on the treadmill at the gym! How are you doing this week? -
Finally on the other side!
ms.sss replied to NeonRaven8919's topic in General Weight Loss Surgery Discussions
my stomach had full on conversations with me for the first two or so years post op. it was pretty loud too, omg. i'm 6+ years out and on the rare occasions it may make a sound here or there...like maybe once every 2-3 weeks. i can't figure out the circumstances that makes it happen, these days, but i don't have any ill effects, so i'm not that concerned.... -
August Surgery buddies
Justarwaxx replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Yes I'm so glad! Exactly it is pretty funny and I need to remember that whenever someone comments..my sister does that too she thinks I should already be skinny by now! 3 weeks post op! Let's just hide till we reach our goal weight lol -
February 2024 Surgery Buddies?
BlueParis replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Congrats on the mega stall break! I don't know if you can get kale where you are ... I promise this is so much better than it sounds it's like crack health food. I was like a bit bleh when i heard about it ... But air fryer kale chips. A lot of Kale, salt, oil Wash kale, take out the big middle stalks, put in a big bowl with some salt and a tablespoon of oil and massage. Put in preheated airfryer at 400F for 3 minutes, shake, back in for 3 minutes. Delicious. Will catch up properly later! -
Liver shrinking diet pre -op?
Arabesque replied to Bessieboop1981's topic in PRE-Operation Weight Loss Surgery Q&A
Even though plans are fundamentally the same, surgeons will have their own requirements many based on you, your health and your needs. Best advice is always follow the plan you have been given. Of course, if you are struggling with the plan, contact your team and discuss alternative substitutions you may be able to include. As for the pre surgical diet I was one who put on a keto diet for those two weeks. (I did about 2.5 weeks.) But I know a friend with the same surgeon, who had a higher starting BMI was on 3 shakes a day. Another, again same surgeon, was put on 2 shakes & one meal (protein & vegetable/undressed salad) a day. If you are concerned speak to your team. -
October 2024 Surgery Buddies
juliie replied to NeonRaven8919's topic in PRE-Operation Weight Loss Surgery Q&A
i had my preadmission class yesterday and they spoke about what we can and can't have as well. they don't do the two-week liquid diet before they just have a green and lean diet basically healthy eating that we must do before the surgery and the liquid diet 2 weeks post op. my date is 10/29 so start the diet Monday. they gave us two shakes one we have to take 12 hours before surgury time and the other 3 hours prior to surgery . the day before surgery we can have a liht breakfast and after 12 noon all liquids . -
Share Your Keys To Success! How did you maintain your weight loss (Stay In Maintenance). Come on spill your secrets!
summerseeker replied to Mspretty86's topic in Gastric Sleeve Surgery Forums
I am 3 years out this month. I track my food religiously every day. I try to eat clean and cook almost all of my food. My calories are on average 1500 a day and as this was my first trial number at maintenance, I was lucky. I don't restrict myself to diet foods. I eat full fat versions. It eat good quality food, even chocolate. I weigh myself every few days. My exercise is limited to walking a few miles, a few times a week. Oh and window shopping in town, once a week. I also stay on this site and read it almost every day as it seems to keep my focus. -
Hi all I am now 23 days post op and on my 2nd week of puréed foods. I hope Xmas 🎄 has not been too hard on you. I lost my mum back in April, so this is my first year without her and it has been tough. I'm keeping myself busy preparing meals for my husband and it's not really bothered me that I have to purée anything that I am having. What does bother me is that I don't seem to be losing much weight 🤔. My husband and sister say they can see change in me but the scales say otherwise. Since my pre op assessment I have lost a total of 16lb and it just doesn't seem much at all. I don't know if I have an unrealistic expectation of what I should be losing. I think the only thing I maybe doing wrong is not eating enough. I have been lucky ... Although I had bad nausea during my first week post op, I had no sickness nor dumping. I just feel like I am doing something wrong. My dietiy suggested dropping out the homemade smoothies made with fruit which I have done. Is anyone else going through the same issue?
-
Have you cheated on you pre op diet and what happened after?
Spinoza replied to Beanothy1028's topic in Gastric Bypass Surgery Forums
Hard agree. One cracker will mean nothing unless it's right before surgery. But more than that will. I hope you can stick to the pre-op diet from here on. I was meant to have 2 weeks on liquids pre-op but that turned into 6 for various reasons. It is by far the worst 6 weeks I've had to experience in the almost 3 years since I signed up for this surgery. It's really really hard not to have SOMETHING with texture in your mouth. Please do know that it will not be long until you can again. -
10.5 months post op and I'm down 100 lbs! This after a three month stall which finally broke last week where I lost 8lbs. Whew! I needed to share this with people who understand the struggle! I dragged my husband up from his chair and had him do the happy dance with me! Bless the goofy man he asked if I was officially done now with losing. Now, 50 more to go!
-
Mid-week Checkpoint
NickelChip replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
It's almost midweek again, so I'll chime in! I'm pleased that after a 30-day stall, not only has the scale started moving down again, but I officially hit a BMI of 29.9, so I'm officially overweight instead of obese! My focus this week is on meal prepping, starting to get a system in place to help keep me on track as the busy school year approaches. I'm trying a combination of meal prepping and ingredient prepping, so the hope is to have several days of breakfasts and lunches ready to grab-and-go in the fridge, build a stash of freezer meals in single portion containers that can be microwaved when in a hurry, along with having the things I need, such as chopped veggies or marinated meat, already waiting and ready to go when it's time to cook something fresh during the week. -
i use a diy spray (1 part distilled white vinegar, 3 parts filtered water and and several drops of tue essential oil du jour...currently it's peppermint)...fill up a spray bottle and bring with me and some disposable "dry" wet wipes. i spray (both sides) of mat when done and wipe down. then once a week i soak it in the bathtub with some dawn dishwashing soap and warm water for an hour and dry (first with a towel and then hang). BUT i use my mat 2-3 times a day every day. 80% of the time doing hot yoga so my mat gets pretty sweat soaked. also...this is the first time ive heard of putting a mat in the washing machine!. i looked up the care instructions for the ones i have and none say i should do that? maybe because mine are on the thicker/heavier side?
-
What are safe foods at Mexican restaurants? 3 week post op
