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a week - and that's actually pretty common. There's not all that much in there since you've been on fluids. It's good you're taking stool softeners, though, because that first one can be a doozy..

January 8th!! 1 week post op ☺️

Oh yes, be careful & stick to your portion recommendations. (They may be smaller when you begin purées - mine was 1/4 - 1/3 cup then). Remember to sip, sip, sip, and wait between sips & when you begin more solid foods (from purées) to eat slowly. Besides all the cut nerves you have lots of stitches & sutures holding everything together inside. It takes 6 - 8 weeks to fully heal so don’t expect to get any signals until after then. Or the signals you at get are distorted or different to what you know. Full signals can be sneezes, runny nose, hiccups, etc. Your restriction is like a tightness across your upper chest. You may want to thump or rub your chest to relieve it (it doesn’t help lol!) Try not to eat until you are full though. It takes at least 20 minutes for the full message to get through so by the time it does it’s easy to have already eaten more than you need & are over full. Try to work out when you’ve had enough. Five years out I still ask myself do I need this next bite or do I just want it - big difference between need. & want. Hope your recovery continues to go smoothly.

I didn't have a 3-week stall but I did gain around 10 lbs due to IVs right after surgery, and it took awhile for that to come off. My weight loss pattern is/was like steps, my body likes to hold on to the weight, then drops, hold on to the weight, then drops.

10 lbs a month is pretty normal, and so is 40 lbs in three months. Unless you're the size of someone on "My 600 lb Life", you need to adjust your expectations or you're going to be disappointed. I was about where you are at that point, and I went on to lose over 200 lbs. that said, you're eating way more than I was at that juncture...and I wasn't eating things like pizza and chips that early out, either. Maybe all of your activity is burning this off, but I'd be really careful and try to stick to the eating plan your clinic gave you. This is your big chance to lose a crap ton of weight - so take advantage of it!! Once your sense of hunger comes roaring back, it's going to get A LOT harder. P.S. the women at your Tuesday Talks are only partly right. People will typically lose 10 lbs a month for a few months, but it really slows down the closer you get to normal weight. I lost about 10 lbs a month for the first six or seven months, then it dropped down to somewhere around five lbs, give or take, and then after I passed the year mark, there were some months I only lost about 2 lbs, despite sticking to my eating plan 100%. It's because at some point what you take in and what it takes to run your body reaches equilibrium.

I have a question… I had surgery a month ago and lost 20lbs. (That’s it 😒) then this week I weighed myself and I gained 2lbs! Is that normal? I’m doing everything the doctor told me too. Drinking a lot of water, eating a ton of protein and exercising. Am I doing something wrong? Thank you!

Week 4 Post op Sw: 155kg /341 lbs Stats to date: - 13,8kg / -30.42lbs One month post op today ! I’ve been back at work for a full week and feeling great. I work as higher management in a corporate environment so except the daily and expected stress it’s not too strenuous. I had promised myself i wouldn’t go for long hour days unless i felt ok about it and i do. I am working as per usual and managed to get back into the swing of things after 3 weeks off. The only difference has been i actually take the time to take snack breaks. My daily eating schedule looks like: - breakfast + around 300-400ml water + coffee with milk and stevia - mid morning snack - lunch - water all afternoon - dinner I have adaptes super super well to the « real food » stage and i can eat absolutely everything i’ve tried. The only thing that does make me feel slightly uncomfortable is raw vegetables (lettuce, beetroot, carrot) or certain fruits (watermelon). It’s not that i feel pain i just feel super bloated when i eat them. I think the most shocking thing has been the fact that i went from being unable to eat more than 30-50g in the early days to actually being able to eat a (dessert) plate of food. I took what my surgeon told me about not measuring and ran with it: no more weighing food i just eyeball my dessert plate and i’ve learned my limit so i know when i’m full. I actually think it’s crazy when i think back to the amount i used to put on a plate … It did scare me to be eating more but i have understood that the actual goal is to be able to eat a « normal » portion. Because before i used to serve 2-3 in one sitting ! I have family friends that are visiting for 5 days and don’t know i’ve had surgery (we’re not specifically close enough to discuss this topic) and they actually haven’t noticed anything (or at least haven’t mentioned it haha) but i can sit and enjoy a meal with everyone without restrictions on anything other than the quantity. I’ve been able to eat carbs for a few days so i made a delicious bell pepper tomato and chorizo tart served on a bed of baby spinach - i had 1/6 size tart, and served everyone else the standard 1/4 size slice. Even though i know i’m eating much less i do feel guilty about eating more than 3 weeks ago at times. I feel like my surgery isn’t working because i feel hungry if i miss a snack mid morning … but, i know from having logged all food and drink for a while that i’m’at 600-800 cals per day So i’m reassured by the fact that it’s scientifically impossible to not lose weight eating so much less. Hopefully this slight panic, scared feeling subsides with time.

Applesauce? Are you not on a liquid diet for 2 weeks? Did it hurt? That is a little low but honestly mine is usually about that low normally so I wouldn’t be super worried about it being that low. Are y’all having to do the Blood thinner shot? That thing is a *itch!! It burns….does it for y’all?

I was sleeve in 2015 and am having revision surgery next week (eek!!) but I never thought about the "what I want to do" type ideas before. Mostly I just wanted to lose weight - I've been heavy my entire life - but I think that maybe I'd like to... Be able to sit in one of those plastic/resin chairs that everyone seems to own for their patio without fearing that it might collapse under my weight, or sit at a sidewalk cafe/restaurant without my butt hanging over the edges of the chair. Have a mattress last longer than a few years before the "dent" I've put in it causes me even more body aches. Be able to go grocery or clothes shopping without feeling like I'm being stared at (that's my social anxiety, but it's made MUCH worse by my weight). Be able to fly economy class again (I've only been able to fly first class the last few years, because I just don't fit in economy anymore) WITHOUT the extender belt! Take my dog for walks and to the park and run around with him. Be able to sit in my desk chair for longer periods before my legs fall asleep because the chair isn't deep-seated enough for my butt! 🤣 I have boring "dreams" 😂

This might sound completely crazy, but I'll ask anyways. I was sleeved on Jan 8, and I still haven't learned what my body is feeling. I never feel hungry, I never feel full or thirty or anything. But I know I have to keep up on fluids and sugar free jellos and what not. Everytime I eat/drink something my stomach sounds like an emptying bath tub, gurgling and rumbling as I eat/drink. Has anyone else experienced this? Is it something you associate with hunger or fullness? I am having a hard time learning my new body and the last thing I want to do is end up back in the hospital! I haven't been able to eat or drink more than 2 ounces within about an hour period. How much were you keeping down in the first week? Any input would be greatly appreciated!! This is all so new! :-)

hang it in there. The best that I can. Lots of nausea for some reason. The last couple of days. I am on a full week tomorrow of liquids post surgery. I’m up and moving around. I’m feeling pretty darn good the hardest part I guess is setting up after laying down it just hurts my stomach muscle lol.

I had surgery on 12/4/23 and I’m currently down 58 lbs. I’ve hit a few stalls and it seems like I’m not losing much at all anymore BUT it’s the non scale victories for me honestly. Like clothes fitting loosely. Joints feeling wonderful. Energy levels finally returning. Stairs being easy!! Confidence levels rising!! I’m feeling happy and healthy. Honestly choosing to enjoy this whole journey to better myself and my habits has been the biggest key. You have to change your mindset. I think the stubborn belly fat is the last to go for most all of us. I got a facia roller… I use it about every other day on my stomach, thighs, and batwings lol and I think it helps break up the tissue and my skin is appearing smoother. As far as others not noticing… it sucks but sometimes when you see someone daily you don’t notice changes. It takes time away that creates the shock. Don’t let that deter you or make you feel like this whole process has been worthless. You’re doing this for you! No one else! Also, my doctor seems to be the only one that would prefer me to fast and only eat once a day. He says to focus mainly on protein, but never gave me a daily goal. I eat what fills me and then I put whatever’s left away. Feeling the need to always finish my plate is what got me in this mess in the first place. That’s why we are suppose to be taking our bariatric multi daily. To help assist with nutrients we can’t fit. You’re doing good. Keep up with your routine. You won’t be disappointed!

I am on a similar diet now. Two shakes and then a low carb dinner of the same portions of lean meat and veggies (mine adds non fat sugars free snacks and a small amount of fruit or starchy veggies). I do that for two weeks, BUT, two days before I switch to a liquid diet and then the night before (it doesn’t specify the time) I drink only clear liquids and after midnight it’s nothing (excepts a few hours before I drink a really small amount of Gatorade). Everyone is a bit differnt but I agree witb you that actual food six hours before doesn’t sound right at all. I would call. I was given the wrong info about my diet too. Personally I would ask to hear it from the dr or a medial assistant. I was given the wrong info about the need for the Liver Shrink Portion alltogether. The front desk seconded what the nurse that did my paperwork told me but I still didn’t trust it. Yesterday I met with the dr to clarify and it was good I trusted my gut because I am in fact supposed to do it and it started yesterday.

I was 388 the day I went into my initial surgery. I had the sleeve and then revision to bypass due to complications. You can see all my stats in my signature. As of today, I've lost 160 pounds. My ideal weight (NOT my target weight, because my ideal weight makes me look sickly) is no higher than 155. The difference between that and what my surgery day weight was is 233 pounds. 65% of that 233 pounds would be 151 pounds, so I've already lost more than that. I have another 30 to go to hit my goal weight, and while it's slow going (I currently just started my 987964610 stall lol) I'll get there. Where there's a will, there's a way. You can do this. I've had 8 surgeries in the last year and a half....7 of them this year....5 of them because of complications. I have 1 more surgery scheduled for next year and then that should be it. And even with all my starts and stops because of surgeries and recovery time, I still lost 160 pounds. Imagine if I was able to just keep going and not have all these health issues.... Anyway, don't get in your head about averages and statistics and all that. Everyone's journey is different. Focus on your health, mobility, mood, and medication amounts drastically improving. Focus on how clothes look and fit on you, what sizes they drop to, and how you feel. These are called non scale victories, and they will absolutely SAVE YOU when you hit stalls. Focus on how you fit in a booth, or in "regular" seats in the movies or in doctor's offices. These things will tell you more than the scale ever will. Getting off meds, no longer having hypertension and diabetes, these were game changers for me.

After googling I guess this may be a difficult questions since it’s so specific to the patient but Does anyone remember what labs they ordered for preop? Was it just the normal CBC? Or was it all the vitamins and extra stuff. I have to go back to my PCP again tomorrow morning because they couldn’t find a vein when they tried on Tuesday and as I sit here I’m thinking that probably in another couple weeks I am going to have to go through all this again. If I had thought of it earlier I would’ve called but I have to be there at 8 am and if possible I will ask them to add whatever the surgeon will likely require.

Ugh. Getting back on track after vacation is harder than I thought it would be. I have no desire to cook and I'm craving snacks and sweets like crazy because I know they're in the house. I had done a thorough job of getting all the snacks and candy out of the cupboards leading up to surgery, but with the kids home all day for the summer, I've bought some things for them, and we also brought home stuff from our trip. Resisting the temptation when it's just in the next room while I'm working is HARD, especially because having a snack was often the way I would deal with avoiding a project for work that I didn't want to do (I work from home). Add on top of that the beginning of hunger returning and an increase in how much I can comfortably eat in one sitting and it's a battle. Plus the weather has been miserably hot so if I don't get out to walk first thing in the morning, it's not happening. Needless to say, my weight has bounced up a pound this week. So frustrated!

Surgery day buddies, mine is Tuesday too! 🙂 My surgeon only requires a pre-op diet for a “few days” prior, no specific number, so I’m starting now. I’m just supposed to eat light and keep hydrated… I feel like I’m doing something wrong, I’ve had myself mentally prepared for the 2 week liquid diet since I started this journey almost a year ago. 😂

I'm currently having this issue as I'm almost a year (9 months) into it; I was satisfied with my 160 for a couple of weeks ago, but I'm currently at 155 and I'm starting to get worried. I know I haven't been eating more than a meal or two a day which can be the reason, but I'm having a tough time in going beyond two meals. Should I just load up in empty calories and junky snacks? I'm also trying to go to the gym more regularly so the muscles can gain more pounds.

After being denied Duodenal Switch, my Insurance accepted Rouen-Y Gastric bypass. I have my Pre-op with the surgeon Tuesday as well. It's required from my surgeon on a 2 week liquid diet. If you do need to have two week liquid Diet. Take it a day at a time, don't look ahead. It will be worth it!

Great advice from everyone and I would second finding yourself a nutritionalist/dietician sooner rather than later. And maybe a therapist who has experience with bariatric surgery & disordered eating. Do you track your food? I’m not a tracker (didn’t have to) but I do random checks on portions sizes, nutrient content & protein to ensure I’m on the right path or haven’t got complacent. It might be idea to start tracking if you don’t even for a few weeks just to see where you may be missing some key nutrients, to ensure a balanced intake, etc. can’t hurt anyway. Check out some the you tube videos by Drs Matthew Weiner and/or John Pilcher. Dr Weiner has some great books too which may be helpful. These may offer some support while you’re trying to find a new surgeon & doctor.

As I am approaching my 4 week post op. I am so EFFING proud of how I am sticking to the program! Just wanna do a happy dance 💃 HW: 325Lb SW: 297 PreOp Weight: 266 CW: 238

I was March 19th, and honestly after 2 weeks of (really disgusting) pre-op shakes, everything on the full liquid diet feels amazing in comparison. Try switching up some of your liquids maybe? Don't be afraid to throw the rest of the portions of things like soup in the freezer so you can get more variety in. You can always use them up later when making purees, etc. (I fantasize about the puree stage at least twice a day LOL)

Your stomach is still healing (6-8 weeks PO), and it still hasn't adjusted to your smaller stomach size. It will get better over time.

Nothing like completely avoiding the digestive tract. I love the convenience of only having to change the patch twice a week. Unfortunately, I haven’t been able to get my script filled - supply dramas sigh! My GP swapped me to a gel & a progesterone pill for two months hoping the patch would be available by then & also hoping I’d absorb enough progesterone to cover me for the short term. They’re hoping end of August for the patch to be back which means I’ll need four months of the gel & tablet. Unexpected effect of being smaller was I was told to rub the gel into my upper arm. Tried that but I’d had to rub it over my entire arm because of the amount of gel & it still wasn’t enough skin. I now rub it all over my butt & tummy. That’s only 1 pump. I’d be rubbing it all over my body if it was two pumps. Lol! PS I found eucalyptus oil really great at removing the sticky residue left on my skin from the patch.

Today marks 3 weeks post op for me, I just had soft chicken pho, not with all the noodles and Ive had no issues. Anyone else try Pho or soups with chicken yet?