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Thank u again.. well they were going to do that pill / camera thing when I had the sleeve but when I woke up they said that during the endoscopy they saw that it was acid and I was too inflamed. the reason that I freak is because my little brother died of stomach cancer in his 30s . my doc actually said two weeks ago after the post-surgery endoscopy that maybe these are phantom pains because this should’ve cured it 😫.

Oh yes, be careful & stick to your portion recommendations. (They may be smaller when you begin purées - mine was 1/4 - 1/3 cup then). Remember to sip, sip, sip, and wait between sips & when you begin more solid foods (from purées) to eat slowly. Besides all the cut nerves you have lots of stitches & sutures holding everything together inside. It takes 6 - 8 weeks to fully heal so don’t expect to get any signals until after then. Or the signals you at get are distorted or different to what you know. Full signals can be sneezes, runny nose, hiccups, etc. Your restriction is like a tightness across your upper chest. You may want to thump or rub your chest to relieve it (it doesn’t help lol!) Try not to eat until you are full though. It takes at least 20 minutes for the full message to get through so by the time it does it’s easy to have already eaten more than you need & are over full. Try to work out when you’ve had enough. Five years out I still ask myself do I need this next bite or do I just want it - big difference between need. & want. Hope your recovery continues to go smoothly.

Jan 22, now one week out and still in significant pain. I had revision sleeve to gastric bypass.

The minimum liquid intake was 48oz, and now, a week later, they tell me to try to go for 64oz. lol But they say half the liquid can be from protein shake, the rest clear liquid. I tried yogurt and it’s ok, it’s hard to eat. It supposed to be 1-2 oz of “food.” I get full with 2 spoons of yogurt. I tried cheese today and that’s a no go. I feel like I’m going to choke. Cream of wheat has been good because it’s liquidy, but then it’s high in carbs, so idk if it’s worth eating lol I too could not sleep at the hospital. Every angle hurt, and the machines kept beeping, and the nurses kept coming in to check my sugar, blood pressure etc.

I think everyone's going to be different in this case. I had RNY bypass and I was farty-as-heck up until maybe the first week of transitioning to soft-solids. I think in my case, part of it was recovery and part of it was my body re-stabilizing itself and getting used to new foods. That said, on days that I have too much sweetener in my system or am trying a new food that doesn't sit as well with me, I certainly get 'windy'. And if there is a single bean in my food, I can guarantee gas. So it may get better, and it may not. You may need a Gas-X type med, or you may just notice it's worse with certain foods. Either way, everyone poops and everyone farts. XD (Just look at other people in an accusatory-way afterwards, shift that blame.)

Oh this is fascinating. Proves I'm still learning even 2.5 years post op. I know now that all the pain and pulling I had around my big incision (mine was on the left though) might have been this. Totally fits. I had a number of incidents when I bent over and then straightened up (too quickly maybe) that almost floored me. It totally resolved about 6 weeks after my surgery. Made me think about how I moved for some time though.

Sounds like you are doing fine! I had my surgery on 12/18 and I lost a lot the week before and the week after surgery (due to liquid diet, etc.) After surgery I felt bloated and still had quite a bit of swelling which has now subsided. I'm down about 25lbs since surgery date, a lot was also in the first week due to the fluids/swelling post-op. It has slowed a bit for me too, though 7 lbs a week is still VERY good! Hang in there!

How hungry is everyone after gastric bypass surgery? One of my biggest fears is being constantly hungry since no food is actually making it through my stomach. I have a week to go before my surgery, just starting the pre-op diet tomorrow, and a bit nervous if i can make it through without feeling like I'm starving.

I was given the all clear to restart eating solid food at my 6 week appointment yesterday. Hooray! I'm not hungry but I did miss variety in flavor and texture. Tonight I'm making a 15 bean soup because the weather is terrible and it sounded soothing. The doctor did say I'm losing weight at the low end of normal. I need to increase my exercise, which I definitely struggle with. I need to figure out a good way to incorporate exercise every day.

Tomorrow is my surgery day! I am soooo nervous! I only lost 6lbs on the prep diet. I know it was only 2 weeks but man I have been starving!! Send me good vibes tomorrow! I can wait to be one step further on my journey!

Hello. I had a conversion from the gastric sleeve (2017) to the bypass on 1/8/24. I should start regular foods this week, however, I am at the pureed thin phase as once I incorporate foods with any weight or texture, such as oatmeal, scrambled eggs, finely blended chicken (not pureed), the food feels stuck in my esophagus and I am vomiting froth and mucous (not the food). Has anyone else experienced this? I have contacted my surgeon, seeing her Wednesday as she was on vacation last week, I have spoken with my dietitian and the center for weight loss and they believe that my esophagus is having spasms. Has anyone else experienced this? I have simply gone back to full liquids as I had no problems with that.

I was sleeve in 2015 and am having revision surgery next week (eek!!) but I never thought about the "what I want to do" type ideas before. Mostly I just wanted to lose weight - I've been heavy my entire life - but I think that maybe I'd like to... Be able to sit in one of those plastic/resin chairs that everyone seems to own for their patio without fearing that it might collapse under my weight, or sit at a sidewalk cafe/restaurant without my butt hanging over the edges of the chair. Have a mattress last longer than a few years before the "dent" I've put in it causes me even more body aches. Be able to go grocery or clothes shopping without feeling like I'm being stared at (that's my social anxiety, but it's made MUCH worse by my weight). Be able to fly economy class again (I've only been able to fly first class the last few years, because I just don't fit in economy anymore) WITHOUT the extender belt! Take my dog for walks and to the park and run around with him. Be able to sit in my desk chair for longer periods before my legs fall asleep because the chair isn't deep-seated enough for my butt! 🤣 I have boring "dreams" 😂

Have you just started the psych meds? They take awhile to kick in . ( like around 6 weeks ) Maybe then , you won't be as anxious . Good luck and don't be afraid to take advantage of therapy

Week 4 Post op Sw: 155kg /341 lbs Stats to date: - 13,8kg / -30.42lbs One month post op today ! I’ve been back at work for a full week and feeling great. I work as higher management in a corporate environment so except the daily and expected stress it’s not too strenuous. I had promised myself i wouldn’t go for long hour days unless i felt ok about it and i do. I am working as per usual and managed to get back into the swing of things after 3 weeks off. The only difference has been i actually take the time to take snack breaks. My daily eating schedule looks like: - breakfast + around 300-400ml water + coffee with milk and stevia - mid morning snack - lunch - water all afternoon - dinner I have adaptes super super well to the « real food » stage and i can eat absolutely everything i’ve tried. The only thing that does make me feel slightly uncomfortable is raw vegetables (lettuce, beetroot, carrot) or certain fruits (watermelon). It’s not that i feel pain i just feel super bloated when i eat them. I think the most shocking thing has been the fact that i went from being unable to eat more than 30-50g in the early days to actually being able to eat a (dessert) plate of food. I took what my surgeon told me about not measuring and ran with it: no more weighing food i just eyeball my dessert plate and i’ve learned my limit so i know when i’m full. I actually think it’s crazy when i think back to the amount i used to put on a plate … It did scare me to be eating more but i have understood that the actual goal is to be able to eat a « normal » portion. Because before i used to serve 2-3 in one sitting ! I have family friends that are visiting for 5 days and don’t know i’ve had surgery (we’re not specifically close enough to discuss this topic) and they actually haven’t noticed anything (or at least haven’t mentioned it haha) but i can sit and enjoy a meal with everyone without restrictions on anything other than the quantity. I’ve been able to eat carbs for a few days so i made a delicious bell pepper tomato and chorizo tart served on a bed of baby spinach - i had 1/6 size tart, and served everyone else the standard 1/4 size slice. Even though i know i’m eating much less i do feel guilty about eating more than 3 weeks ago at times. I feel like my surgery isn’t working because i feel hungry if i miss a snack mid morning … but, i know from having logged all food and drink for a while that i’m’at 600-800 cals per day So i’m reassured by the fact that it’s scientifically impossible to not lose weight eating so much less. Hopefully this slight panic, scared feeling subsides with time.

I am on a similar diet now. Two shakes and then a low carb dinner of the same portions of lean meat and veggies (mine adds non fat sugars free snacks and a small amount of fruit or starchy veggies). I do that for two weeks, BUT, two days before I switch to a liquid diet and then the night before (it doesn’t specify the time) I drink only clear liquids and after midnight it’s nothing (excepts a few hours before I drink a really small amount of Gatorade). Everyone is a bit differnt but I agree witb you that actual food six hours before doesn’t sound right at all. I would call. I was given the wrong info about my diet too. Personally I would ask to hear it from the dr or a medial assistant. I was given the wrong info about the need for the Liver Shrink Portion alltogether. The front desk seconded what the nurse that did my paperwork told me but I still didn’t trust it. Yesterday I met with the dr to clarify and it was good I trusted my gut because I am in fact supposed to do it and it started yesterday.

This might sound completely crazy, but I'll ask anyways. I was sleeved on Jan 8, and I still haven't learned what my body is feeling. I never feel hungry, I never feel full or thirty or anything. But I know I have to keep up on fluids and sugar free jellos and what not. Everytime I eat/drink something my stomach sounds like an emptying bath tub, gurgling and rumbling as I eat/drink. Has anyone else experienced this? Is it something you associate with hunger or fullness? I am having a hard time learning my new body and the last thing I want to do is end up back in the hospital! I haven't been able to eat or drink more than 2 ounces within about an hour period. How much were you keeping down in the first week? Any input would be greatly appreciated!! This is all so new! :-)

I have a question… I had surgery a month ago and lost 20lbs. (That’s it 😒) then this week I weighed myself and I gained 2lbs! Is that normal? I’m doing everything the doctor told me too. Drinking a lot of water, eating a ton of protein and exercising. Am I doing something wrong? Thank you!

After googling I guess this may be a difficult questions since it’s so specific to the patient but Does anyone remember what labs they ordered for preop? Was it just the normal CBC? Or was it all the vitamins and extra stuff. I have to go back to my PCP again tomorrow morning because they couldn’t find a vein when they tried on Tuesday and as I sit here I’m thinking that probably in another couple weeks I am going to have to go through all this again. If I had thought of it earlier I would’ve called but I have to be there at 8 am and if possible I will ask them to add whatever the surgeon will likely require.

10 lbs a month is pretty normal, and so is 40 lbs in three months. Unless you're the size of someone on "My 600 lb Life", you need to adjust your expectations or you're going to be disappointed. I was about where you are at that point, and I went on to lose over 200 lbs. that said, you're eating way more than I was at that juncture...and I wasn't eating things like pizza and chips that early out, either. Maybe all of your activity is burning this off, but I'd be really careful and try to stick to the eating plan your clinic gave you. This is your big chance to lose a crap ton of weight - so take advantage of it!! Once your sense of hunger comes roaring back, it's going to get A LOT harder. P.S. the women at your Tuesday Talks are only partly right. People will typically lose 10 lbs a month for a few months, but it really slows down the closer you get to normal weight. I lost about 10 lbs a month for the first six or seven months, then it dropped down to somewhere around five lbs, give or take, and then after I passed the year mark, there were some months I only lost about 2 lbs, despite sticking to my eating plan 100%. It's because at some point what you take in and what it takes to run your body reaches equilibrium.

Ugh. Getting back on track after vacation is harder than I thought it would be. I have no desire to cook and I'm craving snacks and sweets like crazy because I know they're in the house. I had done a thorough job of getting all the snacks and candy out of the cupboards leading up to surgery, but with the kids home all day for the summer, I've bought some things for them, and we also brought home stuff from our trip. Resisting the temptation when it's just in the next room while I'm working is HARD, especially because having a snack was often the way I would deal with avoiding a project for work that I didn't want to do (I work from home). Add on top of that the beginning of hunger returning and an increase in how much I can comfortably eat in one sitting and it's a battle. Plus the weather has been miserably hot so if I don't get out to walk first thing in the morning, it's not happening. Needless to say, my weight has bounced up a pound this week. So frustrated!

a week - and that's actually pretty common. There's not all that much in there since you've been on fluids. It's good you're taking stool softeners, though, because that first one can be a doozy..

hang it in there. The best that I can. Lots of nausea for some reason. The last couple of days. I am on a full week tomorrow of liquids post surgery. I’m up and moving around. I’m feeling pretty darn good the hardest part I guess is setting up after laying down it just hurts my stomach muscle lol.

January 8th!! 1 week post op ☺️

Great advice from everyone and I would second finding yourself a nutritionalist/dietician sooner rather than later. And maybe a therapist who has experience with bariatric surgery & disordered eating. Do you track your food? I’m not a tracker (didn’t have to) but I do random checks on portions sizes, nutrient content & protein to ensure I’m on the right path or haven’t got complacent. It might be idea to start tracking if you don’t even for a few weeks just to see where you may be missing some key nutrients, to ensure a balanced intake, etc. can’t hurt anyway. Check out some the you tube videos by Drs Matthew Weiner and/or John Pilcher. Dr Weiner has some great books too which may be helpful. These may offer some support while you’re trying to find a new surgeon & doctor.

Yeh i did 10 weeks previously with oxo cube at night and multivitamins Its manageable but need the will to do it