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This is exactly what I say about my stomach right now!! LOL One day a food is fine, the next day two bites and I want to heave. One day I'm blissfully eating cucumbers and tomatoes in a little baby salad, the next day all I want to eat are protein chips. Definitely toddler territory, but I can't feed it Cherrios and Goldfish crackers and call it good! 🤣

I totally feel your pain! I already had problems with random, really bad abdominal pain that no one could diagnose prior to surgery. Then after surgery i had 6 weeks of constant, severve abdominal pain and nausea. After i went in for my first followup, i got sent to the hospital to do my labs, a CT scan of my chest and ultrasound of my gall bladder. It turns out my potassium levels were critical and i had to be admitted to start iv (6 bags) in addition to the huge pills. After an overnight stay i was discharged the next evening with a week worth of extra pills. But then after i finished them, i was finally able to keep food down and the pain practically disappeared! It still hurts now and then, but mostly now i have to deal with painful bloating and water nausea. So maybe have your potassium levels looked at?

Very happy this week! The London gain of 3.5lbs has gone plus another 6lbs has joined it this week so I’ve hit my 2stones loss target 😊 Hubby has documented this by taking pics and I can definitely see a difference - my backside isn’t as much as a shelf now 😉 I will post pics when I gain more confidence but they are definitely worth doing for your own records, even if you hate and despise your photos being taken. I’m sat here with my feet on a circulation booster, with my feet and calves twitching away. I’ve got it for both me and hubby in the hope that it will help both of us with our circulation and start helping me strengthen my muscles around my knees. We had a chat yesterday and agreed to rejoin our local gym. I know I won’t be able to do cardio like the treadmill etc but I certainly do need to spend some time on the resistance machines and hopefully the free weights. I want to try and get some muscle tone going and avoid masses of sagging skin if I can. I desperately miss going to the gym so I’m definitely looking forward to it. I’m due at physio next week for knee exercises so we’ve said we will begin 1st Sept (helps with keeping monthly finances straight too) Lots of NSVs this week…can now take my wedding/engagement/eternity rings off when in the bath. That certainly hasn’t happened for a long, long time. I’m finding more clothes to wear when ‘shopping in my wardrobe’. I’ve actually had to buy a BELT for my jeans 😮😮😮 I bought 3 pairs in the sales some time ago. 1pair fit fine, 1 I could just about fasten but not breathe, 1 I couldn’t fasten for love nor money. Fast forward to Saturday and it’s now 1 too big, 1 fasten easily and 1 fasten but can’t really breathe!!! Hopefully a belt will let me get some more wear out of them before they go off to the charity shop pile. It’s our wedding anniversary in September and I’ve set myself a target of wearing a dress that I wore for our wedding anniversary dinner 2 years ago. It’s a lovely dress and I felt fantastic when wearing it so hopefully it will fit again. I would like to lose another 10lbs or so before trying it on so fingers crossed 🤞🤞 Hubby knows what I’m aiming for and is all for it. Need to remember to record my food diary next week, ready for the dietitian appointment the week after. I record everything now but not the moods pre- and post- eating which they need. I’ve already recorded a dietitian diary just before I began my weight loss journey so hopefully she will be able to see the differences. Have a fantastic week everyone 🤩 Onwards and Downwards!

So glad to hear that the blisters are okay. I’m certain you will love the proffee if you are an iced coffee person. You can do it with any shake if you do better witb another brand. I personally like the caramel and I’ve only seen it in the premiere but you could do fairlife In chocolate or vanilla too if they settle better for you. I really like their core power shakes. You can do it with any type of protein drink honestly. They do have a generic at Walmart in Carmel that’s cheaper and tastes just as good but the macros are not quite as good. For The coffee I got the Folgers instant singles packs.They have them at Walmart for a buck a box. I make a cup of hot water in the Keurig and mix it in and then put it over any big tervis cup full of ice. I use half for one proffee but if you really like coffee you may like it stronger which I would make it the night before and skip the ice. The protein 2.0 With electrolytes is 15g but the one without is 20g. I get the strawberry watermelon on Amazon. I actually was confused about the cause of the low magnesium. We talked about all the changes I had made and I thought she said it was the B-12 that can throw off magnesium but it was actually the electrolytes in them drinks. Anyways I cut back to one of them electrolyte drinks a day and took the magnesium supplement and the cramping is gone so just be careful with those that you don’t do too many. The crochet group went really well. It was so good to see everyone since it’s been 3 weeks. It was also pretty cool to get dressed in normal clothes and be able to see a difference in my body. I have lost 27 pounds and I couldn’t see it in my track pants and athletic shorts but I could see and feel it on my normal clothes which aren’t nearly as uncomfortable as I expected with the binder on. Anyways, they have been such good cheerleaders for me in all of this. And said they can tell that my mood is so much lighter and they are so glad that I am on the other side of it because they knew how stressful the decision to do this was for me. I brought my purée egg salad with me. I could’ve waited and ate it when I got home since I was only gone for 3 hours but I thought they would get a kick of my tiny two ounce container and they did. I told them that many people who got their stomach cut actually eat like 1 ounce at this point and they were amazed by that. They wanted to be sure I was allowed spices at least which I thought was pretty comical. I told them I was missing my Ms. Dash because it’s big chunks and one suggested putting some in the food processor to make it more of a powder which I’m anxious to try. I’m trying to stay away from salt since it’s been a month that I’ve gone without so if it’s ever a good time to kick it now is. Another lady also suggested a product called no salt. But I think salt is pretty sharp so I’m gonna try to just stay away from it at least for now.

Yeah, I would just keep an eye on portion size to avoid overdoing it early on. I have a couple of favorite cookbooks out of all of the ones that I've bought (because I always overdo everything). They are: The Bariatric Diet Guide and Cookbook by Dr. Matthew Weiner (a bariatric surgeon), and Bariatric Meal Prep Made Easy by Kristin Willard (a registered dietician who specializes in bariatric nutrition). I would 100% recommend both of them and you can get them on Amazon. I like Dr. Weiner's book because he gives you what serving size to expect at different stages post-op. For instance, there's a chickpea curry with riced cauliflower. If you're at 1-3 months post op, your suggested serving is 2 tbsp curry and 2 tbsp cauli (which is 1/4 cup total). If you are 3 months to 2 years, it's 1/4 cup of each. If you are 2 years or more, it's 1 cup curry and 1/2 cup cauli. What I like is that it normalizes the reality that you start with really small portions and naturally eat more over time. I see so many people getting so nervous because they are hungrier at 1 year than they were at 1 month, and it's like yes, that's what is supposed to happen! I wish this book had the nutrition facts spelled out for all three portion sizes, not just the largest, because my math sucks with fraction. And I wish it had more photos, although the ones it does have are very nice and the overall quality of the book is high. What I like about Kristin Willard's book is it gives you 6 full-week meal plans and is meant for doing prep ahead, grab-and- go types of meals that you portion out in advance. Also, it is gorgeously illustrated with full-color photos for every single recipe. There is one weekly menu for purees, one for soft foods, and 4 for normal diet. They even include a shopping list for each weekly plan. In my opinion, (comparing to my surgeon's plan and what I see in Dr. Weiner's book) the suggested portion sizes are geared toward a patient who is 1-2 years post-op, so bear that in mind. You would probably get twice as many servings out of each recipe in the first year, and up to 4x the servings in the first few months. And of course both books are likely to have specific foods at a stage that your own program disagrees with, so you have to adjust accordingly. I'm also going to give an honorable mention to The Easy 5-ingredient Bariatric Cookbook by Megan Wolf, a registered dietician and bariatric specialist. The book loses marks for the lack of photos but gains marks for its stage specific portion size suggestions and for all the recipes being really easy to pull-off without buying out your entire supermarket for ingredients. The author is based in Manhattan, and these are definitely recipes you could accomplish with a tiny NYC kitchen and limited cooking skills. Honestly, if I had a friend going through WLS, I would probably give all three of these as a gift, along with a set of small (4 oz and 8-12oz) freezer safe food storage containers. Hope that helps!

So, Ill be 2 weeks post op on Wednesday. Last week on Wednesday I was from 247 down to 227. Now, I'm currently at 230 !!!??? Why? ?? It's so stressful to see that 3 pound gain. I have been following my diet well, with the exception of not always eating 5 or 6 times a day. Is that why? But shouldn't I still lose?? Honestly I just forget because I don't get hungry. Or I'll be busy trying to wrangle 3 children. I can't eat what they eat and it's not very convenient to make pureed foods all the time. It's a process ya know. Some days idek how much liquids I drink. I'm not great at tracking. But I've had a mix of juice, milk and water. Anyway, has anyone else experienced this? Did I already ruin the good thing I had going??? Please help friends! Thank you!

Hi ! I’m 7 days post op and have been home for 4 days. i had the same feeling that i suspect was brought on by a mix of adapting to being home and my « new normal » but also the fatigue from the surgery. I almost cried the first two days, and was asking myself why i’d done this to myself … but then i realised this is just the beginning, and the « strictest » of restrictions but in only a few weeks i’ll be able to eat more varied things. I also read through my eating plan and phases to make sure i’m well versed on what to eat and when and how to manage the next weeks. Being prepared kinda helps me mentally realise there is better to come. I think it’s normal to feel this way after such a major change but stay strong, i’ve been feeling better and better every day and it’s important to celebrate that to keep spirits up ! I realised if i want to be able to get to the point where i can eat real food i just need to work and concentrate on how i’m’feeling: eating slowly and concentrating on how i feel so that i’ll learn to recognise being full, when to stop etc That’s my main priority for this second week! If you need to talk don’t hesitate :)

Just wanted to say I'm starting Day 13 of my 2 week preop liquid diet and it's not so bad at this point. I mean, I wouldn't recommend it to friends, but my energy levels are good and the hunger isn't terrible. The first few days I was tired and cold all the time, but it is winter and I live near Boston, so cold comes with the territory. 4 weeks would be hard, but you can do it! I suggest getting any source of temptation out of sight, and keep yourself busy. Also, if you're like me, you will start thinking of the most random food-related things, like a food you like or a restaurant you went to one time 10 years ago, just totally out of the blue. Avoid cooking shows. I stupidly was halfway through an episode of Great British Baking Show before I realized what I was doing! OMG, why am I watching someone cook a tart right now?!? If you're allowed it, get the chicken soup flavored shakes (I know Bariatric Fusion, Unjury, and Celebrate have versions, if those brands are available to you). That has been such a life saver as I'm really tired of everything being sweet. Sugar free jello is lovely and only 5 calories, so it should be fine for you to have. It's almost like chewing, sort of. Good luck!

oh yes - those first few weeks are tough and I remember questioning whether or not I did the right thing. But those will fly by and soon everything will be much easier and you'll be glad you did it. and yes - you will eventually be able to eat the foods you love (although in smaller quantities). As time went on, I could add more and more foods - and by the sixth-month mark, all food restrictions were dropped.

Hi everyone, I just had my band removed on Friday (4 days ago) and my Dr told me to stay on Clear liquids the first week, but I could have Protein shakes and then thicker liquids the next. The third week I could start adding food to my diet. For those of you who have had their band removed, how was your diet afterwards? I'm asking this because I think my Dr is still trying to treat me like a WLS patient. I am so ready to start chewing some food...

Thanks for sharing everyone. I actually just got back from a cruise. I definitely adjusted my diet and didn’t go crazy but I also enjoyed the food I did eat. I actually intentionally exercised several mornings and ended up losing a few pounds over the week. I’m down about 14 inches in pants size and about 50 pounds from surgery.

How long has it been since you had the sleeve surgery? How much weight have you lost and how rapidly? How much food/calories are you able to consume daily, and also how much water? Are you improving slowly or getting worse?I think these details might help people with offering some advice, especially if anyone else on here has been through a similar situation.

I'm literally where you are right now. I hit my first goal, moved it, hit the 2nd goal, moved it, hit the final goal, and now that I'm ready to maintain, I'm still losing lol I made a post about it and the general consensus was to not try to stop losing just yet and let my body decide its new happy place/set point. I'm also afraid of looking sickly thin (I have some curves and I'm big bones, so I carry my weight well and always look like I weigh less than I do) so I'm trying to figure out when to finally bring my body to a halt on the losing (if I even can) if I feel it's getting to be a bit too much. I was always thin in high school, but when I had my son at age 20, my PCOS kicked in and I gained all kinds of weight and couldn't lose it. Then I had several miscarriages, then had my daughter which caused even more weight gain. Once I saw I couldn't lose the weight no matter what, I stopped caring and I ate myself all the way to 421 pounds. Never, in a million years, did I think I'd be here now. But I'm kind of concerned about looking too thin, just like you are. So I feel you 100% there. I'm one of the ones that cut out a lot of foods and found yummy alternatives instead. I didn't want to feel deprived, but I also knew I couldn't really do cheat meals because it would be a slippery slope for me, and the guilt and "what ifs" just aren't worth it. So I went about finding really tasty, healthy, compliant meals instead. I've lost 235 pounds from my highest weight and 202 pounds since my initial surgery date. There's just no way I'm willing to lose any of that progress over a meal or drink or a get-together. So for me, I still have to learn the balance lol I'm definitely not there yet. Not sure when I will be. But I'd like to get there sooner rather than later. OH, and you look AWESOME!!! Fantastic job!!!!!!!

Aww-gee-thanks! I just took what my surgeon said would make me successful, made myself a plan, and did it! For anyone who has a brain that works like mine (MORE details, please!!!), this makes life easy, post-op! At my 1-week appointment, everyone was telling me I didn’t look or move like I had just had major surgery, my color was great, I looked so energized and happy - and I did! I felt so great, and this was even BEFORE I started my multi. He told me “exceeding expectations” at every follow-up appointment I’ve had, to date. All I did was what my surgeon said was the formula for success. FLUIDS, PROTEIN, MOVEMENT. It’s that easy! AND, I have lost HALF of my extra weight, as of yesterday! I’m so happy! And I haven’t done anything besides what my surgeon said would make me successful. I had lost 19 pounds on my own, before my first surgeon visit. I lost 16 lbs from my consultation to surgery date. The rest of my losses have been post-op, which has been 38 lbs, as of yesterday. Yesterday, I started Week Ten Post-Op (my surgery was April 2nd). The full long term list is: Water, Protein, Movement, Supplements, Whole Foods, Go To All Your Appointments & Participate In Any Extras Your Surgeon Offers (My surgeon does monthly group webinars with post-op patients! It’s so great!) Also, I hope nobody takes this as bragging. I just want to show if you do what they ask of you, there’s no other option besides being a success! You can’t lose! Keep it simple by remembering your basic job right now: Fluids, Protein, Movement. You CAN and WILL do it! There’s no way to fail, this time! Even if “movement” for you means walking a circle around your couch and then sitting down, that’s a start! Just move your body, drink water, get protein.

My partner does keto (very successfully) and has for years. He stays a mile away from processed foods that purport to be keto friendly. Ditching those allows for much more leeway with your carb goal. Cook everything from scratch and you will honestly never go wrong. In the immediate post WLS period it's hard to do full keto, or full any eating plan. Once you progress through the stages you can have whatever protein you like or can tolerate (and bear in mind that might change after your second procedure so don't be afraid to experiment!) plus green leafy veg/salad/mushrooms/cauli/broccoli/celeriac/whatever and smaller quantities of other veg (should not be a problem for you as all quantities are small quantities post WLS)! Cauli rice is fab with loads of meals. Sauce wise my partner eats bolognese/ragu - just no pasta. Curry - just no rice. Casseroles with no carbs and limited veg. I add the juices of meat or fish to the final protein part of the dinner and sometimes dress that up with a little cream or spice paste.

If you take away the time you had a feeding tube, you’re probably more at about the four month mark compared to the rest of us. I think I was eating about 600 calories then so a little more. I was a low calorie small eater too. Didn’t stop e losing all my weight & more. So don’t give up. (So sorry you had these struggles.) and I would expect that is also why your doctor is okay with your lower food intake at this time & your eating routine. While yes it is important for you to be slowly increasing your caloric intake & increasing your portion size as you progress, I would expect t your path will be even slower. Out of curiosity what are you eating? Maybe there are some foods that are less dense & with higher calories you could be consuming. Do you regularly see a dietician to guide you on food choices with your specific needs? May be you could reduce some of your activity to take some stress off your body. Exercise only contributes to about 10% of your weight loss. I didn’t exercise as such. Just upped my daily every day activities. Parked further away from where I was going. Walked up escalators. Took stairs. Did single trips up & down my stairs instead of carrying multiple bags or whatever at once. Get some resistance bands. You don’t have to do a lot to see a change in muscle toning & building which ultimately will help you burn more fat. I’ve been doing about 4 x 5 minutes or so sessions across my day for about a year. Doesn’t burn a lot of calories. I say I wouldn’t burn 40 calories a day but my arms look great & I get complements & I had to buy new pants as my thigh muscles had grown. All the best. And yes, the stall will break when your body is ready.

Was anyone else afraid of stomach stretching when you had your surgery? I was. I had nightmares about accidentally eating a giant plate of food (hello anxiety! 😂) Well six years post op next month and very little stretching! (A Rachel on sourdough with collard greens)

I've done both. When I first started going to a nutritionist 7 years ago, I tracked religiously for calories as well as daily steps and lost about 40lbs. The problem I found was when I stopped tracking, I didn't have enough of a routine to keep eating the right way. When I was tracking calories with a 1500 limit, I would eat whatever and then stop when I hit the limit. Sometimes I was still hungry, other times I would have a glass of wine because I had "extra" calories at the end of the day. So it was effective for losing but not for maintenance. I also got really anxious having to track it all online for some reason. This summer, I started changing the basics of how I ate and forming a routine of the same foods almost every day. I would do a smoothie for breakfast, a big salad at lunch, and then a reasonable dinner, while minimizing the snacks and eliminating processed foods, added sugars, etc. I lost about 15lbs without tracking by keeping to this routine about 28 days out of every 30. The consistency worked for me and I didn't worry about the couple of times per month when I broke the routine and went out to eat or had a treat because it wasn't enough to outweigh the good stuff I was doing. Today, I've started my pre-op liquid diet and I am tracking again, but this time I decided on a notebook instead of an online tracker. I plan to track for several months because I think it's information I will need for my doctor and nutritionist if I encounter anything unusual during my recovery. I bought a Legend Planner Food Journal (pocket edition). It's not too big and it doesn't give me the anxiety tracking apps do. It has 6 months worth of pages, so I plan to track until the book is full and then reevaluate. I feel like if I can establish good habits and continue to track my weight weekly, I can stop tracking food. But if my labs come back bad or my weight starts going up, I will reassess.

Hi all, had surgery on 30th October and have lost 70lbs since then (a little extreme) although in general I feel very good….except for one thing. I still cannot eat solid foods. No matter how small a spoonful, how moist the food is, how long I chew and how long I take over a meal, I feel bad almost immediately. Uncomfortable and unpleasant. Drinking fluids is no problem and am basically living on protein yoghurts, protein shakes, soups, protein cheese and boiled eggs etc. not exactly very balanced despite all the vitamin and mineral supplements. Has anyone else experienced anything similar ?

Had my dietitian appointment this morning and it went really well 🥳 I’m a healthy fat person, which was good to hear. All my tests have come back good, no issues with diabetes, high cholesterol, heart disease etc. We had a really good talk, told her about this forum and the ongoing support everyone receives, showed her my two food diaries - one pre-watching what I eat and one for now. She was very happy to read both, laughed at some of my comments regarding how I was feeling when I was eating, and congratulated me on the changes I have already made. She asked if I had a surgery in mind and why. I explained that I felt that a bypass would be more beneficial for me due to not feeling full, snacking etc, and she agreed. Thankfully she has no issues with me, and was happy to refer me to the surgeon, which was such a relief to hear. Honestly, I felt quite apprehensive and anxious this morning (thanks menopause 🤨) and was definitely snappy with hubby. I went in on my own as I didn’t want him to know what my weight was/is - does anyone else keep their weight secret from their other half? I know it’s just shame that makes me not want to tell him 😕 The dietitian thinks a reasonable target post-surgery for me is around 14stones (196lbs) but reckons I will sail past that as I am fully onboard with it all. I’m glad that she hasn’t given me an unrealistic expectation and I do feel it’s fully achievable. We discussed lowest adult weight plus weights my body had ‘stuck’ at previously. She also went through the post-surgery diet - will be 6 weeks on the purée diet due to having a bypass, and gave me the info for that. She also explained about the bounce back once the body has reached its lowest weight and that it did not signal a failure. Next steps: appointment with the surgeon, which should be September (eek, next month!!) After I’ve seen the surgeon it’s then the MDT weekly meeting for everyone to agree that I’m OK to go ahead. As long as they agree, I will get my surgery date which is looking to be either Jan or Feb next year. She’s put that I would like to see the surgeon ASAP and will take a cancellation for both his appointment and also for surgery as long as I have one day to get ready for the 3 week liver reduction diet. She warned me that I could be on the LRD over Christmas but I’ve said that it’s fine, I’m truly not bothered in the slightest. I asked about going away next September and she said everything will be done and settled down by then but not to buy holiday clothes until the last minute! Just to wait for the next stage now. I’m certainly glad I lost some weight pre-appointment though as the weight the Dr gave and the weight I was actually was a 5kg difference, and not in my favour 😮 I’m still 7kgs lower than the wrong weight given and it’s the initial referral weight they go off so I could coast now if I wanted to (but I won’t ) A relief all round!

I was told by my nutritionist that if you're REALLY craving something that's crispy and chip-like, she suggested pork rinds since they're 99% protein. She said not to overdo it but would be a good alternative to chips and such. they're not exactly "healthy" because they're deep-fried, but are better for you than potato chips. I'm scheduled for my surgery in two days, so I'll see how I do. Currently in the pre-op liquid diet, and Boy Howdy am I missing snacks in the evening. Especially if I'm watching a show or movie. I crave that popcorn! Don't be hard on yourself. If you have a bad day that you cheated or had some sugary or high-calorie food, just think that tomorrow is a new day and a new day to be "good". Hope this helped a little.

Looove the plates and silverware @NickelChip!! I don't have any fine china but I love the look of it. Once I'm not in an apartment or moving around the world anymore, I am determined to start a collection. LOL For now I just ordered some smaller plates, bowls, and tiny silverware to accompany the larger normal portion plates and bowls I have. It has helped immensely. If you have to eat small portions, they might as well look pretty!! When you introduce foods in the soft food stage the brain can go through this panic when it sees a small portion in a big dish. It thinks you are starving it!! I found the smaller dishes really helped calm this voice and helped me be mindful of how much I was eating. Plus it helped me reprogram that "clean your plate" mentality so many of us had drilled into our heads from childhood. If you only put the appropriate amount in your tiny dish, it doesn't feel so bad if you leave that last bite...

This should be fine. It sounds like you're aware of the portion that is appropriate for you right now and making reasonable choices like leaving behind the bread. The biggest issues with restaurant foods are probably portion size and hidden calories/fat/sugar in sauces. Since you know this is part of your lifestyle to get takeout, and not something you're looking to change, I would say stay aware of the choices you make, as it will be easier to push it the further out you get. Beware of getting the fried chicken instead of grilled "just this one time" which becomes every time because it's tasty. Eating the bun because you have a little "extra room" instead of getting yourself a side salad to fill you up. Eating the million calorie sauce, which will go down way too easily, instead of substituting something healthier. If available, you might want to get the nutrition info for your favorite places to make sure what you think you are eating matches up to what you are actually eating. If you want to reduce eating out, consider doing some meal prep/batch cooking and freezing options for when you're not in the mood to cook.

I am so thrilled for your loss and the way you are feeling especially. Just try not to get too wrapped up in making a goal in two weeks. That’s a pretty short timeframe and just a one week stall could prevent you from reaching it. Even though we all know the way our bodies work, you may drop it all two days later. I like to try to predict my loss as well and I know that it has messed with my head a couple of times. Perhaps it’s just me but I get discouraged when I don’t need a goal even though it’s an imaginary one this morning. I was really expecting to drop that few pounds that I usually drop after stalling for a while and gaining a bit, well, I did not even drop one and I felt pretty bummed Until I realized it’s 6 AM and I jumped up the moment the alarm went off and got right into my walking because I was able to sleep at a reasonable hour to fall asleep easily and sleep all through the night waking up refreshed which I haven’t done in years because of all of the changes that have occurred In the last few months. That in itself is a huge win and I don’t want to lose sight of that as I try to achieve these other goals. I am looking forward to getting under 200, getting to overweight instead of obese, reaching my goal, eventually getting to a normal BMI if that’s in the cards for me, and finally reaching my secret goal. I am just really trying to figure out a way to wrap my head around the fact that even if I don’t reach my secret goal or get to a normal BMI, I am still 100 times healthier and happier than I was before. I really really really do not want to lose sight of that. I got so discouraged about 18 pounds with my sleeve that when I started gaining I think I gave up too easily. I still don’t think about the sleeve was the right surgery for me and what my body needed, but I probably could have kept some of the weight off a little longer. anyways, I am really glad that you decided to do what you thought was best for your body and that it is working for you it’s such a shame that these nutritionist are a little bit more helpful to giving more individualized plans. I am off to my surgeons office this morning, and the automated recording that called me said I was in to see the PA and not the NP that I have been seeing. I am really hoping that he gives me the same help with my food to make sure I am on track and my fitness as well. At the very least, I will find out what my labs looked like though I got an email that the results were ready four or five days ago but I decided not to even look. I figured it would only panic me trying to figure everything out on my own and with my anxiety I would’ve worked myself into something that’s not necessary. oh, and I found a local gym that has a lot of classes that look fun and when I added it up will actually be cheaper than what I’m doing now. It’s pretty tiny and when I popped in to the main gym part, it did not really seem my scene but I’m hoping that the classes are different. My friend told me that she would go to check out a class with me Saturday morning and if it seems promising, I’m going to check out a couple more this week. They have a day pass rate They don’t have yoga early in the mornings at this new place, so I probably will still take my yoga class, but even if I did both, it would still be a little less and I would have the added benefit that I could add more classes at the gym since those are unlimited. I really like to exercise every day for now. Eventually, I think I will probably give myself a free day or two, but until I feel like this is absolutely cemented in my brain as my new normal I want to just keep it up daily.

I am so thrilled for your loss and the way you are feeling especially. Just try not to get too wrapped up in making a goal in two weeks. That’s a pretty short timeframe and just a one week stall could prevent you from reaching it. Even though we all know the way our bodies work, you may drop it all two days later. I like to try to predict my loss as well and I know that it has messed with my head a couple of times. Perhaps it’s just me but I get discouraged when I don’t need a goal even though it’s an imaginary one this morning. I was really expecting to drop that few pounds that I usually drop after stalling for a while and gaining a bit, well, I did not even drop one and I felt pretty bummed Until I realized it’s 6 AM and I jumped up the moment the alarm went off and got right into my walking because I was able to sleep at a reasonable hour to fall asleep easily and sleep all through the night waking up refreshed which I haven’t done in years because of all of the changes that have occurred In the last few months. That in itself is a huge win and I don’t want to lose sight of that as I try to achieve these other goals. I am looking forward to getting under 200, getting to overweight instead of obese, reaching my goal, eventually getting to a normal BMI if that’s in the cards for me, and finally reaching my secret goal. I am just really trying to figure out a way to wrap my head around the fact that even if I don’t reach my secret goal or get to a normal BMI, I am still 100 times healthier and happier than I was before. I really really really do not want to lose sight of that. I got so discouraged about 18 pounds with my sleeve that when I started gaining I think I gave up too easily. I still don’t think about the sleeve was the right surgery for me and what my body needed, but I probably could have kept some of the weight off a little longer. anyways, I am really glad that you decided to do what you thought was best for your body and that it is working for you it’s such a shame that these nutritionist are a little bit more helpful to giving more individualized plans. I am off to my surgeons office this morning, and the automated recording that called me said I was in to see the PA and not the NP that I have been seeing. I am really hoping that he gives me the same help with my food to make sure I am on track and my fitness as well. At the very least, I will find out what my labs looked like though I got an email that the results were ready four or five days ago but I decided not to even look. I figured it would only panic me trying to figure everything out on my own and with my anxiety I would’ve worked myself into something that’s not necessary. oh, and I found a local gym that has a lot of classes that look fun and when I added it up will actually be cheaper than what I’m doing now. It’s pretty tiny and when I popped in to the main gym part, it did not really seem my scene but I’m hoping that the classes are different. My friend told me that she would go to check out a class with me Saturday morning and if it seems promising, I’m going to check out a couple more this week. They have a day pass rate They don’t have yoga early in the mornings at this new place, so I probably will still take my yoga class, but even if I did both, it would still be a little less and I would have the added benefit that I could add more classes at the gym since those are unlimited. I really like to exercise every day for now. Eventually, I think I will probably give myself a free day or two, but until I feel like this is absolutely cemented in my brain as my new normal I want to just keep it up daily.