Search the Community

Hi everyone, My 3-month mark was January 27th, 2024 for RNY. I was cleared to eat regular food in the normal way (not liquid, puree) 2 days before Christmas. I just had my labs done today, and my 3-month checkup with the clinic is on Feb 12th, where we will go over labs and diet expectations. So I will know more then. From my highest weight, I have lost 61lbs/27.69k so far, since surgery on October 27th I have lost 39lbs/17.69k. I feel like I should have lost more, but I am right on track. I was exercising at the gym 6 days a week since mid-November, up until 2 weeks ago when I got snowed in. I am hoping to get back to the gym tomorrow, but I am overwhelmed looking for a new job/career change and I would like to move to Nevada. I have noticed that the exercise seems to help me with the weight coming off and I have been building muscle too, especially in my arms and legs (most excited about arms). I take full body measurements every month on the 27th. I started doing this the day before surgery in October and I have found it very encouraging, especially since I struggle with feeling I should have lost more. I would suggest everyone do this, there are some great cheap templates you can download from Etsy. The first month after surgery I lost 0lbs, nothing and I was super upset, how can no weight come off when all you get to eat is protein shakes, and it's a struggle to get them down? So I guess I hit my stall right out the gate. My surgery did go very well. I only stayed one night in the hospital, and I was eager to get home, I did throw up the entire time after surgery (that day and the next day) but I did not have pain or gas and I was able to walk around easily. TMI but I did start my period the day before surgery, so FYI bring your own pads to the hospital, the ones they have are terrible, and no you can't use a cup or tampons. I will let you know how my lab report turns out and what they tell me on February 12th. Oh and anyone living in Las Vegas or Henderson NV and can help with a job, that would be awesome I have a bachelor's in Business Management with an emphasis in Entrepreneurship, and I can learn to do anything quickly, but I would need to make enough to afford an apartment on my own. (it's worth a try)

Hiya! I followed the food diet they ğive you alongside a months worth of Wegovy, which my Harley Street Surgeon supported. Wegovy removes your hunger. I lost 2 stone pre op. My BMI was at 66.5 to start with. I had my surgery 2 weeks ago tomorrow x

Hiya! I followed the food diet they ğive you alongside a months worth of Wegovy, which my Harley Street Surgeon supported. Wegovy removes your hunger. I lost 2 stone pre op. My BMI was at 66.5 to start with. I had my surgery 2 weeks ago tomorrow x

Hiya! I followed the food diet they ğive you alongside a months worth of Wegovy, which my Harley Street Surgeon supported. Wegovy removes your hunger. I lost 2 stone pre op. My BMI was at 66.5 to start with. I had my surgery 2 weeks ago tomorrow x

Hiya! I followed the food diet they ğive you alongside a months worth of Wegovy, which my Harley Street Surgeon supported. Wegovy removes your hunger. I lost 2 stone pre op. My BMI was at 66.5 to start with. I had my surgery 2 weeks ago tomorrow x

Hiya! I followed the food diet they ğive you alongside a months worth of Wegovy, which my Harley Street Surgeon supported. Wegovy removes your hunger. I lost 2 stone pre op. My BMI was at 66.5 to start with. I had my surgery 2 weeks ago tomorrow x

I am turning 50 in a few months, and I've struggled with my weight most of my life. At 26, my BMI was probably around 30, but I didn't have the health issues so it was just a nuisance to me. I tried dieting and healthy eating for years, but my weight increased steadily in typical yo-yo fashion. Post-pregnancies, I spent my late 30s and early 40s in the 35-39 BMI range and started getting co-morbidities. By the time my BMI hit 40 this past year, I was aching in my feet and joints, had high blood pressure and cholesterol, and was prediabetic. So it's not about weight or appearance at this point but getting control of my health now, while my body can still bounce back and hopefully age more gracefully. I feel like I'm at that tipping point where if I don't act, the next decade will not end well and I will not have a good time of my senior years. This is despite all my best intentions and 7 years of actively going to a weight management doctor. All of that is to say that trying hard and knowing the right things to do rarely leads to success if you are prone to obesity. It's a disease, not a moral failing, no matter what people tell you. Unlike dieting, weight loss surgery provides lasting metabolic changes, as close to a cure as you can get. And you still will have to make all the lifestyle changes you would need to do anyway to lose weight, but they will actually work (instead of spending the next 24 years getting bigger and less healthy like I did). I have posted frequently about what a huge fan I am of Dr. Matthew Weiner's books, YouTube videos, and new podcast. Honestly, his books were life changing for me in terms of my perspective. I highly recommend starting there. He has 3 books, one is called Pound of Cure and gives great, scientifically sound information on what a healthy, set-point lowering way of eating looks like and how to get there. The second is a book that explains exactly how gastric bypass and sleeve surgeries change your metabolism and why they work (it's not just a smaller stomach and eating less!). The third is a cookbook with bariatric friendly recipes and serving sizes for different stages. These books are super fast reads. You can probably get through all three in a week (minus making all the recipes, of course!). With three months to go, my suggestion is get these books and start implementing the diet changes in a deliberate way. Start exercising in a sustainable way, working up to it little by little. See how you feel. Don't do crash diets. Don't start anything, whether food or exercise, you don't think you can basically do 90% of the time for the rest of your life, because there's no such thing as doing it for long enough to lose weight and then getting to "go back to normal." This has to become your new normal, with or without surgery. In three months, if you really aren't sure about the surgery, don't do it. It'll always be there. But know that it's an additional tool that will make the hard work you have to do either way in order to keep your health for the rest of your life more likely to stick. Without it, there's a very high (but not impossible) chance you will not be able to keep your weight in a healthy range.

I cant lie, I teared up reading this (I think I am due for my lady time so extra emotional LOL) Thank you so so so much for saying all this. You are absolutely right with everything you said. moderation is key. Following my program is key. Staying active and tracking is key. Being able to find what is sustainable for the rest of my life is key. your right ice cream is good for the soul damn it! lol! I need to be okay with just allowing myself that treat then overthinking a couple of bites. Being strict and depriving myself is how I gained my 100lbs back after I lost in my 20's so your right, allowing myself to eat like that, not in huge portions and tracking it, then not eating like that the rest of the week and self sabotaging because I ate something bad. I walk into my work, and they have a picture on the TV screen in the lobby, that shuffles through pics of the company, and I am in a couple of them at 300lbs. Its a daily reminder that I never ever want to be that big again. I looked so uncomfortable and unhappy. Thank you again! ❤️

You're correct to be aware of bathroom issues but it's not a serious consideration for having the surgery. Consider yourself more lactose intolerant among a few other things and just eat around certain foods. The heavy consumption of fruit is important for me for hydration and feeling satisfied with food. The only gas triggers are grapes (red & green). I still eat them at home but not if I'm going to be in an office or public area like the gym. No issue eating berries, oranges, pinneapple, peaches, mango, grapefruit and most others. I'm not kidding about eating at least 20lbs a week of fruit, often way more. It's great for supplementing hydration and satisfies a sweet craving.

My Doctor has warned me several times about any carbonated drinks and having caffeine. I used to drink diet soda's and sugar free energy drinks several times a day. I've not had one since December. I've had some caffeine in the way of B-12 energy shots, but it has been very little compared to the energy drinks I used to have daily. I can't say I miss the soda, the energy drinks I do. Especially since my energy has been sapped these last few weeks.

I told everyone the reason I wasn't leaving my house during the two weeks of my liquid diet was so I wouldn't risk catching Covid, but I think a close second is to not accidentally run into the local Girl Scouts and their addictive boxes of delight. Thankfully, I no longer personally know someone I need to order from. But given that I've had nothing but protein shakes and jello for going on a week, I might seriously consider selling my soul for Thin Mint right now. Or a carrot. Seriously, anything crunchy right now would do.

2 days until surgery! So excited and petrified! Anyone else that has that first postop week under your belts, what was the easiest clear liquid item to eat or drink? I want to stock up. Any words of advice?

I agree with the others, contact your surgeon and let them know. It isn't unusual to have intolerances to protein shakes early on. I couldn't stomach them for the first several weeks. I could get in my fluids though, with diligence, but they had to either be very cold or very warm, my stomach didn't like anything in between, and even with fluids I would get this intense twisting pain with every swallow, like my stomach was trying to cartwheel inside me! But after the two week mark this started to ease. I was able to water down protein water and get it in. Then I was able to thin out protein shakes with milk and get them in. I was still nauseated daily until the 8 week mark, but meds helped with that. My surgeon said this whole track wasn't unusual, I was one of those rare patients that got the side effect of stomach spasms post surgery and they usually calm down after a few weeks. He was right! By weeks 3-4 I could drink most things without pain, as long as I kept sipping rather than trying to gulp. I'm 3 months out and still can't gulp... But this is definitely a situation where you want your surgeon's office aware of how you are feeling so they can send you in for fluid infusions if you start to show signs of dehydration. Dehydration is the number 1 complication of bariatric surgery in the early weeks, plenty of people end up with hydration infusions until the swelling goes down in their tummies enough they can get their water in.

Here to give you hugs and a shoulder. I have dealt with the 3 week stall and I’m just here to say, before you know it it’ll be over. Think about when was it the last time you even lost 13lbs in a month? Even in my best place with diet and exercise I can say that was a stretch. But also, this really isn’t a sprint, it’s a marathon. We are in it for the long haul though our brains feel like this “tool” is an instant fix. It is probably harder around the holidays and I truly can’t say I’ve had to experience that end so early on, but just remember that the holidays are about so many other things. Hold on to the experiences outside of food. Remember that the food is truly not going anywhere and think of how you feel (and look) this time next year. Reach back to your whys. The greater reasons why we did this to begin with. I can’t help too much with full on menus, but one thing that helped a lot with puréed to soft was the ricotta bake. It felt like pizza/lasagna after I was sick of all the sweeter liquids and broths. It feels eternal now, but it will be such a small blip of time before you know it. Much love and wishing you a happy holiday and strength.

I will be 3 weeks this Thursday, it gets better once you get into soft foods. Take it one day at a time, you will reach the point of yummy food again.

One year ago today I had my sleeve surgery and my nightmare began. 12 months later I am doing much better I know that, my infections have gone, I have lost 47kg/103lb and my energy is improving BUT I am finding today very difficult. Today I just feel really sad and keep crying when I realise how much of the last year I lost what with the four months in hospital, all the stress (not just for me but for my family) and how I am still recovering all from what was supposed to be just one night post-op in hospital and then a few weeks of recovery. I thought I was doing better mentally and emotionally but today I just wish I could have just stayed in bed. Anyway I just wanted to say thanks to all here how have answered my questions, given support etc., it has made my journey a bit easier.

Hi all, long time! Hope everyone is keeping well. Just need some advice, I had my gastric sleeve surgery about 8 weeks ago and I have been fine since. I also had my gallbladder removed not long after. But for the last week or so a lot of my meals are so painful to get down, they sit on my chest, I feel a pain going up and down my oesophagus for a long time after I eat and I can just about eat a few bites at a time. But before this week I was doing perfectly ok? Is this normal or could this be GERD? Has anyone experienced GERD? How did you deal with it and what do you think I should do! Sorry for the million questions any help is appreciated dearly!

I don't know about dumping syndrome, but blood pressure changes after WLS can be a struggle. I don't know how much weight you've lost so far, but the more weight lost the more BP can drop. Are you (or were you) on any BP meds prior to surgery, in addition to dealing with Afib? If so, you might want to discuss with your doctor about reducing the dosage. (Honestly, when it comes to blood pressure I feel like it's safest to talk to your primary doctor regardless) ((For me, I had high blood pressure for years prior due to my weight (anxiety too, so I feel you!). My BP tests have certainly showed a lowering post-op, but I'm still coasting on the line of good BP so my doctor has been hesitant to change anything up yet. Last week, ironically, I've been having some dizzy spells and low-ish BP (nothing lower than 110/68) so my PCP has suggested I halve my meds and keep an eye on how things progress from there. ))

i was a 2-3 Diet Coke a day drinker pre-wls. stopped 2 weeks before surgery and pretty much stayed away for about 2-3 years. If I had to guess, i probably had maybe 10-15 over those 2-3 years (most of them consumed near the tail end of that period). around year 3 i started drinking Coke Zero and now i basically have at least one (or equivalent to one) a day...sometimes more depending on what environment i'm in (i.e., party, hot weather or whatever). I'll be 6 years post op in October and drinking it does not seem to affect my weight (i've stayed below goal weight all this time since reaching it at 7 months post op). but as with everything, YMMV. my experience may or may not be what you would experience. p.s. you specifically asked about diet drinks, but @summerseeker mentioned fizzy/carbonated drinks...so in case that is what you were also asking about, i started drinking carbonated drinks around month 3 or 4 and never stopped (i love me Perrier lol...i drink that stuff like water...oh wait, it is water, hahahhahahha).

Sounds like you are doing fine! I had my surgery on 12/18 and I lost a lot the week before and the week after surgery (due to liquid diet, etc.) After surgery I felt bloated and still had quite a bit of swelling which has now subsided. I'm down about 25lbs since surgery date, a lot was also in the first week due to the fluids/swelling post-op. It has slowed a bit for me too, though 7 lbs a week is still VERY good! Hang in there!

So i had my surgery last month. I am self pay as insurance will not cover. I paid around $18-19K. I had to pay before i could have the surgery. A couple weeks after surgery i notice there was a claim from the hospital on my insurance for that same surgery for around $40K. Which they denied since its not covered. I called the hospital to find out what the heck is going on. So i gave them my receipts showing i paid the Surgeons fee, Surgeon assistant fee, Anesthesiologist fee, Hospital facility fee, complication coverage fee, Pathology, psychological exam, and nutritional evaluation. all coming out to about $19K. So they told me they would figure out what happened and why my they did my insurance instead of self pay. Today i get a email from the hospital that they switched me to self pay and that i am owed a refund of over $3,000 which was odd because i am not owed anything. So i called and they checked and checked and said they gave me a discount since I paid cash lol. So i was like... ARE YOU SURE... Because once i get this money i am paying off my credit cards and you wont be getting that money back... and they checked and said i am good. So i should be getting some moolah back here in the next couple days lol. So thanks for that mistake haha.

Okay first, thank you so much for such a comprehensive answer. I've seen some of your tips in the forums before but this really lays things out. I'll start varying my routine more and see if I can trip things up a bit. This iron thing in particular is interesting. In my last series of labwork my iron came back very low, but not quite anemic. (The range was 50-170, I came in at 55.) I have upgraded to the bariatric multivitamin with more iron and started also taking the iron melts with vitamin c, but I struggle to do this consistently due to how often I have dairy, and I haven't felt much of an improvement yet. I get re-tested in ~5 weeks to see if the numbers are better (or rather, to make sure they're not getting worse). Interesting lead either way.

Hello I'm new here... 11 years ago I had gastric sleeve. Had Great success from 205 to 135 then after a horrific time in my life " DIVORCE" I went to 123 lbs. Then got divorce finally over moved to New state, have new career and put every lb back on and at this age weight for a women much harder to lose. I tried my old diet pills QYSMIA and ozempic lost 30 lbs 4 mths ( made me horribly sick) stop and put wt back immediately with diet pills kept getting sicker and sicker back on diet pills and nothing. For over 6months Gerd and reflux so bad when sleeping and anytime I was sitting or laying down. Couldnt eat many things. After several doctors endo and colonoscopy. I Went to ER with chest pain Heart burn so bad thought i was dying i was admitted for srveral days. A great Doc finally did another endo and found issue referred me to a fantastic bariatric surgeon. You name it I had it my stomach was pushed into my esophagus from hiatial hernia. So had to have surgery immediately. Revision repair of sleeve, duodenal switch, hiatal hernia. 5 hour surgery. It took a few weeks and some ups and downs. After surgery Stomach ulcer unknown Bleed, blood transfusion and 7 days in hospital I'm 3 weeks post op and on the mend. Feel Great. I definitely need a support group.

I am thinking I will have to do the same, which I have stopped putting heat to my hair now, Might just do one blow dry after my wash a week. I agree your hair shorter looks healthier and fuller. You have a nice face shape for both so you are rockin the new do! Call me vain but I am devastated about looking at short hair cuts LOL Thankfully my hair grows quickly so I am going to take collagen so my hair growth comes in healthy and strong. You were right nothing I am doing is helping I brush my hair every morning and 15-20 strands of hair just come out *le Sigh*

Maybe check with your care team regarding your liquids too? I'm wondering if you're flushing the protein shakes out too quickly if you're drinking that much water. I know all programs are different, but for the first week my team told me to aim for at least 32oz clear fluid (including water but also any sugar free clear liquids like broth, jello or gatorade), and at least one shake per day, slowly increasing it as I felt able. By the end of the second week they were 'hoping' for around 48oz clear liquids and two shakes per day, but they were happy I was averaging 1.5. Are you drinking your fluids slowly? Part of they reason they ask is because we're dealing with a smaller stomach all of a sudden, and getting us to train ourselves to eat slower and more mindfully, etc blah blah -- but part of it is also to slowly re-train our bodies / nerves / etc to recognize what our 'new full' feels like, the sensations as our stomach fills up, etc. I have to admit I had a lot of trouble with that -- still do -- because I still have barely gotten those sensations back. (I have the opposite problem -- I can't feel when I'm hungry or when I'm full yet, so I have to rely solely on portion sizes at the moment) I guess the third thing to maybe bring up with your care team: how is your body digesting the protein shakes? Some people are suddenly lactose intolerant, or suddenly can't process certain sweeteners the same way, etc. If you find that it's moving through you really quickly (urine or loose stool), it may be that your body is just dumping it out. It might be worthwhile to try a different protein powder/shake brand, or one with a different protein base. I know whey is supposed to be one of the best, but whey is a dairy product and maybe you'd have better luck with collagen, pea protein, etc. Good luck! I hope it gets easier for you soon!