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My surgery was 1/30/24, I’ve lost 48lbs since surgery and it’s been a week and I’m stuck at the same wait or up a few lbs.

I ended up at the hospital. I have extreme pain but no explanation as to why. My nutritionist doesn't know why either other than I ate phase 3 in phase 2. (Cottage cheese and black beans). Yes I was in pureed stage but even with the beans and cottage cheese mushed well... My tummy didn't like it. So I'm going back to just protein shakes, jello, broth and Greek yogurt for another week. Going to try pureed food in a week again. So far, I still can't drink any water/shakes without extreme pain. Shoots through my chest and shoulder still. Still unsure from anyone as to why unfortunately

Hello Amanda, Just trust the process, it really works. Hold your nerve. Try to not look for ways to break the stall. Your body needs the small rest to begin dropping again.

@wendywitch7, at 6 months post op, i was at about 700-800 calories a day. BUT i am also 7 inches shorter than you, AND i weighed about 130 lbs at the 6 months post-op mark (started at 235 lbs, so that was a loss of just over 100lbs in 6 months). i was losing about 2 to 2.5 lbs a week pretty much steadily starting month 3 postop until i about a month after reaching goal (i dropped the most weight the first 2 months after surgery)...then i dropped a couple more lbs after that and stabilized at my current weight since then.

What surgery did you have? Moving through the stages SLOWLY is so important, especially the first 4 weeks. Eating slow, not drinking while you eat, chewing food until it's mush, and being very mindful to stick to the diet is so, so important.

At the beginning of my fitness journey, I joined a national chain gymnasium for a little over $10 per month. It rhymes with Janet Witness, and had a variety of low impact and muscle building machines to try out. Pushing towards 300 pounds, I had to work up the courage to be there but soon found that everyone was in their own little zone, paying me no mind. I took advantage of their membership benefit that allows one to meet with a trainer to plan a custom routine. Three years later, I am still a member of this gym and am grateful for the healthier lifestyle seeds that they helped me plant.

They decided I needed an upper GI and noticed that I had a very small hiatal hernia and that I'm beginning to develop cricopharyngeal hypertrophy. Because of the test results of that, I am now scheduled for a motility study with impedence using manometry and a 24 hour impedence ph study. Can't wait to get these tests over with so I can take my omeprezole again. This GERD is killing me since I can only take Tums right now. Have to be off the ppi medicine for a week. This should help to get my revision scheduled.

So you’re in your third week which generally is purée. Can you give us an idea of what you’ve been eating. Yes, some take longer to heal & therefore need to move through the stages more slowly so move back a stage for a few days. Like the purée you’ve eaten is still too thick for you yet. Try thinning them with water, stock, milk, etc. Some allowed foods can still be too heavy for our tummy yet & you may experience discomfort though I wouldn’t say pain as you’ve described. And yes, eating too quickly can cause again discomfort. You can even have the foamies if something is too heavy, coarse or you eat to quickly but you’ve haven’t experienced that. I’d still check with your surgeon or go to a hospital because you really shouldn’t be experiencing pain as strong as you’ve indicated.

Congrats on the weight loss and lower cholesterol in your first month! I am three months out and I’ve always struggled with hitting the recommended calories… I’ve hit almost two weeks now where I haven’t lost anything, but the dietitian told me that’s completely normal. Trying not to let it get to me! Curious if anyone a little further out has experienced this yet? I am down 56lbs after three months and started around your SW weight as well. Are you currently doing a blended/pureed diet? When I hit that phase, I think I was still consuming two protein drinks a day (I like Fairlife Nutrition Plan or Premier Protein) which gave me 60g protein total (30 each) and 300 cals total (150 or 160 each). I would try to have three meals a day. For meals, I would make a yogurt smoothie with a little bit of fruit, milk or water. The pre-made Chobani Zero Smoothies are also good if you need something quick. I would have half of one for a meal. Fat free refried beans were good at that phase. I also made a lot of cooked, mashed carrots and sweet potatoes. Ricotta or cottage cheese blended with fruit or lemon juice, tomato sauce, etc.

I worked out of town all week, so every meal was at a restaurant. Even the sandwich place we went to, I just told them to keep the fries, and only give me veggies and the meat, no bread. I got strange looks, and it was discounted at all, but it works. I also had a birria taco, and just scraped out the meat/cheese, and left the tortilla. Grilled chicken at the steak place. Luckily I talked them out of a burger joint But if we would have gone, i would have got the burger, just no bun etc. I was still able to keep my calories under 1K per day!

I could at 6-8 weeks. Nothing ever bothered me, just make sure to chew it all up.

1. F (with an asterisk, NB on low dose testosterone), 35 now, 34 on surgery date, 5'7" 2 . 27.2 lbs (I had lost 54 lbs in the 6 months prior to that, but stalled due to last supper eating, losing 20 pounds in my 2 week pre-op) 3. 276.0 4. 256.6 5. 228.0 6. 188.0 7. 147.0 8. Roux-en-Y Gastric Bypass I'm a few days short of a year out, but I don't want to forget to post.

You will look lighter than you are. A few weeks ago i was talking to a coach who's been working with strength athletes for decades, a guy who knows what weight looks like on bodies. He looks at me and is like, you're what 120 pounds now? I was just barely into the 150s. I'm in the 140s now and I'm practically skeletal. I'm much, much thinner than when I was this weight as a teenager. I had initially set a goal of the highest calculated ideal weight for my height and am now thinking that if I actually reach it I'll need to buy clothes from the kids section. Which.... I mean, there's way more dinosaur print options so I'm not necessarily complaining. So let that influence your goals.

I was out of town the past two days and had to navigate 4 restaurant meals. I think I did okay! For lunch the first day I ordered the cup of tomato soup and a half dijon chicken salad sandwich. I ate all the chicken but left the bread, and had about 5 bites of soup before handing it off to my daughter to finish. I shared a burrito bowl with chicken for dinner, out of which I took about 4 strips of chicken and dipped it in guacamole and little bit of sour cream, I ate one tortilla chip and it was lovely. For breakfast the next morning, I ordered the oatmeal with fresh fruit and a Greek yogurt. It was enough to feed 100 people (but cost under $10, so a bargain compared to the rest of the menu). I ate maybe 1/3 of the yogurt with 1/2 the fruit and then had a few bites of oatmeal (I mainly ordered it because they didn't have just fruit on the menu). For lunch, I had sashimi and miso soup. I was pleasantly surprised at how moist the chicken was both times. I had some concerns that it would be dry, but it was perfect. Feeling much more confident about my week-long vacation this summer.

So, I'm a bad example, I'm really proud of not drinking - It'll be 11 weeks without a drop of alcohol for me next Tuesday and I was quite a heavy drinker so I never thought I'd make it so far. The non drinking I'm proud of. However - I'm still smoking and I know how bad it is, but I just can't stop, I've tried nicotine gum, vaping, patches, therapy etc etc ... and also true to Parisienne form ... I still have 5/6 coffees a day .... and I drink the carbonated diet beverages. But I'm trying to be as kind and non jugemental to myself as I try to be to others and take it one step at the time... I never thought I'd be able to not have alcohol for so so long and so once the novelty of being sober drops off I'll try and reduce the cigarettes ... getting rid of caffeine will be last though, it's cultural here really and I work long hours and swap time zones often so I do use coffee as a crutch ... maybe one day I'll get that sorted but it's not an issue for now for me. My partner is a doctor, not a bariatric doctor for sure, but he's still good a good grip on biology etc ... I had the operation with out telling him and told him afterwards ... but he has said, as has the cardiologist friend he sent me to chat with that it is still better to be a non overweight coffee drinking smoker than an obese, coffee drinking, big social alcohol drinker smoker ... So I'm going with that and trying to tackle one issue at a time ....

My Doctor has warned me several times about any carbonated drinks and having caffeine. I used to drink diet soda's and sugar free energy drinks several times a day. I've not had one since December. I've had some caffeine in the way of B-12 energy shots, but it has been very little compared to the energy drinks I used to have daily. I can't say I miss the soda, the energy drinks I do. Especially since my energy has been sapped these last few weeks.

Hi ESG Pals. I had my procedure on March 22nd...close to a month ago and I have already lost 18lbs in less than a month. How are you all doing with the protein and calorie requirements? Any advice on how to get it all in as I can't seem to go over 500 calls and about 50-60gs in protein? Any recommendations will be welcomed. SW 289 CW 271 My total cholesterol was 321 on the day of the procedure. I just got my results back today from my PCP, and my cholesterol is down to 266. It's still high, but I'm praying that in the next three months, I will no longer have high cholesterol. And for everyone who has posted picks of progress...I was smiling like I knew you all. Congratulations on your dedication to your body first and to those who love you.

Don't be in awe of me lol I've had my fair share of ups and downs in this, but I found what works for me personally. Take what you want from my suggestions and toss the rest. But for ME, I noticed that I'm sensitive to carbs. I tend to respond better when I am at lower carbs. I don't eat bread, pasta, potatoes, rice, sugar, little to no salt (and when I do, it's pink Himalayan salt), or fruits high in sugar and carbs (grapes, bananas, and I limit apples). I'm not a fan of chocolate (if I eat it at all, it's in the form of keto brownies and I eat 1 small brownie every 2 days or so). I avoid Starbucks now (didn't used to and noticed my weight would stall a lot more). I avoid cow's milk (almond milk has more calcium and nutrients in it) and if I want ice cream, I get Rebel ice-cream from Walmart (2g or less of carbs for the whole pint of ice-cream, lactose free, 5g of less of sugar for the whole pint of ice-cream depending on the flavor). There's keto bread and keto bagels that I eat when I REALLY want something that requires those (my avocado toast is something I have 1-2x per week, or I have a keto bagel with sausage, egg, and cheese on it maybe once a week). If I want pizza, I get the ones that have cauliflower crust (omg so good), I have cauliflower rice, and mashed cauliflower if I'm wanting mashed potatoes (cauliflower has almost no flavor so it takes on whatever flavors it's mixed with). If I want sweetener, I use monk fruit sweetener (doesn't raise the blood sugar at all and actually tastes sweeter than sugar). If I want a nice flavored coffee, I buy the coffee shop coffee and make it at home, add almond milk, and put in Jordan's Skinny Syrup (no sugar, no calories, no carbs) in any flavor I'm wanting (they basically have every flavor you can think of). If I want fruit juice, I go to Walmart and buy the sugar free mango splash or sugar free fruit punch. Absolutely DELICIOUS. I drink a lot of flavored water with the sugar free powders, Gatorade zero, and Propel waters. For me, the trick has always been to eat within the boundaries of my diet while not feeling like I'm depriving myself. Everything tastes delicious and feels like I'm eating like everyone else, but I'm keeping to what I can eat without having to cheat to feel satisfied. I like sugar free tropical popsicles for a treat while my husband and daughter eat the regular stuff. We can all have popsicles together and I don't feel deprived or left out, yet I'm not breaking any of my personal dietary rules. I also make sure to change up what I do in my work outs. If you do the same things in the same order every time, your body gets used to it and the exercises stop being effective. If you do different exercises in a different order periodically, it will "confuse" your body and everything you do will have a greater impact. For me, not only does exercising help me lose weight, it also makes me feel good physically and mentally. I was 421 pounds and needed a cane to help me get around. Being able to hike 10 miles with my son means more to me than I can even express. So if you're working out, try to confuse your body as much as you can. I hope some of this helps you out. I never want anyone to think that my way is the only way to do things, but maybe something in here will give you some help with getting out of your slump and back to losing weight at the rate you're most comfortable with

I also suggest checking out you tube - exercises for those with mobility issues. I don’t have knee issues but I have lower back problems. I do my stretches & use my resistance bands sitting or lying on the ground. (I have an inch thick foam mat to protect my bony back 😉.) Also you didn’t have to do 20 - 30 odd minute sessions. I do 4 sessions of about 5 minutes (6 days a week). And I sometimes do some extra random stretches - like calf stretches when cooking or prepping a meal. You may find these short bursts less stressful on your knees.

Hello! Nice to meet you! I see you're in the UK. We have some wonderful friends who live in Leeds. We met them on a cruise several years ago. We hit it off immediately. We took a tour to Ireland and Scotland last year and spent one day in Liverpool and they drove over to see us. It was so special! Love the UK. As far as shakes, the only ones I have stocked up on are Fairlife chocolate shakes. I have tried several other brands, and they are the tastiest. I bought a case at Costco, but they are available from Amazon also. I think we need to try to stay as bust as possible for the next few weeks to keep the anxiety at arms length.

Loads of useful suggestions here (as ever!) Seems such a long time ago now. I am the exception to the rule - after 2 weeks of pre-op protein shakes and 2 weeks of post-op liquids my first pureed meals were like the tastiest things I've ever had. I lovvvved them. I basically pureed a selection of whatever my family were having (I cook for everyone) with a bit of extra liquid (gravy was best) and gobbled it all down! Saved a couple of tiny portions (like a tablespoon or two) for my other meals that day or the next and hit my protein goal mainly from protein yoghurts and protein shakes. Strangely I didn't have soup until the next phase but it's still a big go-to for lunch now, especially with lentils for added protein.

Officially 2 weeks post op as of yesterday and i feel like i’m finally in a groove : i can serve food and know if it’s too much. I’ve mastered what my new normal portion is. I have also managed to make sure my water intake is ok (not great, around 1.5 litres per day should be a little more). I feel much better and have even had morning or afternoon snacks on the go which is great as i feel i’ll be able to manage once i go back to work next week. I’m not getting enough protein in daily yet because i can no longer stomach protein shakes, they feel heavy on my stomach and have made me throw up the last 2 times i’ve tried them. I have a couple more brands to try and hopefully one of them works. I tried protein water but honestly i can’t stomach it either (taste wise) - everything seems so sweet … I don’t have much room for vegetables and i’m craving some so badly. I’m going to try and incorporate some but i have to prioritise the little protein i’m getting in so it won’t be easy. One thing i’ve learnt this past week: some days i can eat more than others. It almost scared me one day but the next few days i ate so much less than i realised we just need more sometimes ! Weight wise i’m at 10.9 kgs (24 lbs) down which is great so far :) I know a stall is near as everyone mentions the 3 weel stall so i’m’trying to be reasonable and weigh in less ! My new goals for the week are to make sure i reincorporate vitamins and minerals that will help me fight any fatigue next week when i go back to work. And also, to up my protein intake ! Hope everyone is doing well :)

I have bad knees, no cartilage in either, which I have been told will need to be replaced in the years to come. I see you don't have a pool close by that is not cheap but I do aqua aerobics once a week and feel the benefit of it so if you could even afford a class once a week it might do you the world of good. I am lucky that my hospital run the class so I just have to pay about €100 by way of membership for the year and the classes are 50 weeks of the year. I also have an exercise bike that I go would go slowly on for about 20 minutes three times a week. Now that I have lost more weight and the weather is improving I find I can do short walks of about 20 minutes/1.5km. My knees do ache afterwards at night but not as bad as before when I was heavier so I feel it is worth it, put a bit of gel on them and it helps me sleep easier. I now also do the Svelte 'One and Done' exercise program, just the beginner level, three days a week. There are some exercises I can't do as they require knee movements I can't do but from what I have seen so far there is always an alternative exercise shown if movement is not possible. You could always check out their YouTube site as they have plenty of exercises that you don't have to pay for. Even though my weight loss has slowed down I can see where I am still losing cm's.

How do you keep your carbs so low? I am kind of in awe of you right now 😄 The bean stew I made for meals is 30g carbs per serving alone (but only 180 calories and 12g protein). I am hitting between 900 and 1,100 calories, 30g fat and +/-70g protein a day. My guidance was to have +/- 60g protein a day and make good choices for food and eat small portions - no set calories etc. From reading others posts and feedback on the forum I have already decided to give my regular banana as it is too high in carbs (just two more left to eat!) and I have stopped taking a morning drink of honey, lemon, pepper and cinnamon as the honey made the carbs too high also. I am a bit freaked out now as my weight loss has slowed down the last three months and I have only lost a couple of pounds.

First, there is no one right way to eat to lose or maintain your weight. There’s just the right way for you. I agree to the suggestion to get in contact with your old dietician or find a new one. I’d also teach for a couple of weeks just to check your calorie & nutrient intake. I’d also get in contact with your surgeon as well to see what other options you have - revision surgery or maybe GLP - 1 meds. You’ve likely reset your body’s set point. The surgery lowered it but returning to larger portions, poor food choices & bad old habits have raised your set point again. So you’re actually fighting your body now. You’re trying to lose weight & your body is doing all it can to hold on to it. Have a look at Dr Matthew Weiner’s Pound of Loss metabolic reset diet (not that I’m an advocate for any ‘diets’.) It may give you some ideas you could try to see if works for you. He’s a great source of information around all things weight loss, bariatric surgery, etc. (He has a website & a you tube channel.) If you like being active, I’d add in some weights. Building muscle will help burn more calories & help counteract any muscle loss you experience while losing. Walking will help with general fitness. Remember though, activity only contributes to about 10% of any weight loss. Oh & don’t listen to your family & friends when they offer advice about your eating, nutrition or weight loss. They mean well but unless they’re qualified nutritionalist, dieticians, bariatric surgeons or medical doctors or had bariatric surgery they really don’t know what they’re talking about. And they’re not you. You know yourself best. You know your psychologically, physiologically & emotionally self best & know how you want to live your life. All the best.