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So I’m just entering the liquid phase where there isn’t much food except for soup and yogurt. My doctor says 1 serving of Greek oikos which is 5.3 Oz. Has anybody been told what serving they are allowed in this phase such as the cream of wheat oatmeal or soups? I’m assuming the serving size we are allotted is not what is listed on the can otherwise we would be stuffed! I would also imagine when we get to the next phase the amount of cottage cheese, tunafish and eggs with vegetables etc... just not sure how much we are supposed to be eating of each or we just stop when we feel full? Any help would be amazing! 😘

My bariatric program started 7/5/2020; I was 287 pounds. The next phase, pre-op, started 4/17 at 273 pounds. Surgery was 5/5 at 260. Today, 5/31, I am down to 247. I am eating whirred cottage cheese, nonfat greek yogurt to which I add either whipped pears, peaches or mandarin oranges. Also having refried beans which I used to detest but I seembto love them now. I love getting a little meat — we are allowed fish or chicken — but it stays in my pouch for several hours. iOccasionally I have smushed green beans or asparagus. Pureed carrots and broccoli — having issues digesting them; maybe too much fiber? I have come to really enjoy the Mio-type water flavorings. I really like that they don’t add single-use plastic bottles to our plastic pollution problems. My favorite flavors are black cherry & anything berry.

My full liquid diet only consists of water, various zero sugar waters, decaf tea and coffee, low fat or skim milk, Greek yogurt (low fat...vanilla or lemon or plain), broths, cream soups strained or bean soups blended, sugar free pudding or jello. THAT'S IT! No fruit, no oatmeal, no mashed potatoes, nothing else! Which is why I am so bored and over this stage already. Was on full liquid for 11 days prior to surgery and now two weeks after. Thankfully come Thursday I can move to puree stage! CANNOT WAIT as I no longer feel full or satisfied on this liquid phase. I USED to love soup but not anymore. Or I should say, I probably still would love it if I could have the substance that comes in it, not just the broth.

I’m close to you guys! Sleeve on 5/28. No pain meds, gas is settling down and I moving so much more today !! so tomorrow I can actually have some type of food! Even if it is the boring yogurt and proteins shakes but I’m excited for soup!! Any advice going into this phase?! As soon as I feel tortured or deprived I just keep thinking this is not forever we will get some satiation back! Time does fly ☺️

Here are some products I've discovered recently that I really like: Aldi has Keto buns. Awesome ones. I'm not a keto person, but I love these cause of the dietary (oat) fiber they pump them up with to make them keto. For 60 little calories....you get 8g of Protien, and a whopping 19g of Dietary fiber!!!! They've got 21g of carbs, but with the fiber, net carbs of only 2g. They're a small size, so not overwhelming for the small stomach crowd. Throw 2 ounces of Aldi Chicken Breast on there with some lettuce and tomato, and you've got an excellent little sandwich with 18g of Protien and 19g of Dietary Fiber....for only 135 calories! Diet Orange Julius smoothy. This hits the spot when I'm having a desert craving. Here's the recipe...roughly...adjust to taste. Three one inch pieces frozen banana, two large frozen strawberries, half cup of orange juice, splash of vanilla, half a cup 30 calorie almond milk (or skim cow milk), sweetener of choice (I use splenda and monkfruit). Blend this in your smoothie maker, sit on the porch and enjoy this drink that'll make you think of the mall in the late 80's / early90's. Good stuff! Monkfruit, but not the commercial brands, they suck. Go on Amazon and get real concentrated monkfruit drops with no added ingredients. (I like Monk Drops). For some people, Monkfruit has an aftertaste, for some it tastes incredibly close to real sugar with no aftertaste. I'm one of the lucky ones. I never had luck with Stevia because Stevia has a horrific aftertaste for me, but Monkfruit tastes terrific. If you're one of the people that gets an aftertaste from Monkfruit I apologize in advance. But I could drink the stuff straight and find it delicious. Maple Grove Farms Sugar Free Maple Syrup. I hate most sugar free maple syrups. This one has Excellent taste. 20 calories in HALF A CUP. If you like protien oatmeal pancakes...you need this. I also pour this on my steal cut oats. Homemade fried chicken! I have never made fried chicken in my life. Recently attended a healthy cooking class where we made keto fried chicken! Again, I'm not a huge keto fan, but this chicken was so good, I'd make it anyway. To start with, only the coating is fried...the chicken itself is boiled. We boiled the chicken until it was completely cooked in salty seasoned water...think bay leaves, sage, salt and pepper, thyme. Then we cooled the chicken and put cashews through the blender to make cashew flour. Wet your chicken with milk/egg wash and roll it in cashew flour with spices and about two tablespoons of flour fry mix mixed in. Coat it a couple times if you want. Then, flash fry it in 350 degree oil. You could probably do this in the air fryer, too? (I have not tried this) I actually submerged mine in oil....only for about a minute to make it nice golden brown. Yep, you've got some fat content and calories from the oil....but it's NOT greasy. The outside is crispy crunchy and the inside is moist and flavorful. A large chicken leg prepared this way only has about 150 calories, lots of protien, and hits the spot for summer picnics. Chickpea pasta salad. Love this. Everyone has a favorite pasta salad recipe. Mine goes sorta like this... Chickpea pasta, cherry tomatos, kalamata olives, reduced fat salami, English cukes, red onion, tiny diced swiss, diced bananna pepper....Dressing is Good Seasoning Italian dressing packet with balsamic vinegar, splenda, water, extra light olive oil. My beloved Chocolate Fudge Yasso frozen yogurt bars. 80 calories of "you'll never want icecream again". 6g of protien, too. I'll admit it. When I hit that incredibly horrible day when I want to eat a half gallon of ice cream.....I've been known to get a box of fudge Yassos and eat them all. But here's the difference. A four pack of Yassos is 320 calories and 24g of protien. Even feeling like I'm drowning my sorrows in ice cream....it's not a completely horrible nutritional choice. A little high in sugar, but not world ending. It is my emotional tantrum junkfood of choice. And while I try NOT to do this kinda maniac disordered eating anymore....it's nice to have a plan for when my brain slips once in a blue moon. (and it's a hell of a lot better than eating a half gallon of blue moon for instance) LOL A shot of Mio in iced tea can be superb! Crockpot sweet carrots with spenda instead of honey. They taste terrific. Black beans with salt and pepper, corn on the cob, and a plate of tomato slices with fresh basil, olive oil and a slice of fresh mozerella. And watermelon, of course:) OH! And another favorite....this one is slightly naughty. Strawberries mashed with splenda, chunks of mango, and a splash of ameretto liqueur. Eat this like strawberry shortcake, only use oat protien pancakes instead of shortcake. Happy Summer, Folks! If you've found some especially good diet-ey foods or products, be sure to mention them to the rest of us!

I think as you move towards regular foods you will find them helpful for portion control. This weeks lunches for work for me were 4oz containers of turkey chili, with a 2 oz container of nuts for a snack and a yogurt. I use my containers nearly daily, it keeps me on track. Eyeballing portions, in my experience, leads to over eating.

My taste totally changed after surgery. I would suggest waiting at least a few months out to start stocking up on stuff. My husband literally bought me one of every brand of yogurt they sell at the stores. I hated all of them. Around month 6 was when I could start eating "normal" again. Meaning I actually started liking the stuff I was eating before surgery (healthy stuff).

For real! Day 10 here and I usually LOVE soup but this just may change my mind about that. LOL It's like, when you feel hungry no amount of broth, water, or yogurt is gonna cut it. I NEED MEAT!! LOL

I have been doing great since my surgery on New Years Eve. I was losing weight well and only weigh myself once a week. I never had a stall and that is probably because I had covid and it hit my whole gastro system so I lost weight there too. I was still losing weight well this last week. I have lost nothing. I was like well here is my first stall and now I am still the same weight. I have added a frozen yogurt Yasso at night after dinner because it has been hot and I have not added a snack to my diet yet. I am wondering if my weight stall is normal at 5 months or if it is because I added something new to my diet that I should not be having. I never let my carbs for the day go over 50 and my protein is between 60 to 80. My calories are never over 1000 either. If I have higher carbs for the day I do not have the yogurt bar. Do you think this is normal? Should I put protein shakes back into my diet? Should I do my snack earlier in the day?

I started puréed food yesterday but was afraid to eat so I had a few tablespoons of Oikos Triple 0 Greek yogurt. It tasted like Heaven! Today for lunch I had a few tablespoons of Starkist chicken creations. I had the lemon pepper which was very good, though I though the lemon was a bit overpowering. Maybe it’s my tastebuds since that’s the first real piece of food I’ve had in over 3 weeks. Keep drinking your protein. I’m down 13 pounds since surgery, 18 since I started my liquid pre-op

UPDATE: On nothing really in particular but for the fact that I am sooooooooooooooo over this liquid diet. On my final week of liquids right now. When all is said and done, at the end of next week, it will be 4 weeks total. I just want to eat some MEAT!! SOMETHING! Getting tired of just water, protein drinks, broths/cream soups, popsicles, sugar free pudding and jello and yogurt. Uggghhhhh Today I did sneak and took a small bite of a banana and chewed it like 50 times before swallowing. LOL

My sleeve was done on 5/20/21 so Im a week in and doing good with full liquids and protein drinks. The bariatric protein chicken broth is about the best tasting thing I have. I have had greek yogurt (light and fit) and Im allowed sugar free pudding and jello. The doctor said I was doing so well I can add some mushy food this weekend like the ricotta bake or some tuna fish. I cant wait! 😂

I'm still on full liquids so currently my day is usually as follows: half a protein shake first thing, fluids, half a greek yogurt, fluids, other half of protein shake, 4oz strained soup, fluids, half a greek yogurt, fluids, more soup or sugar free pudding, protein shake or water, sometimes broth some times a sugar free popsicle. I try to hit over 40oz on regular fluids and then protein shakes or water get me to 64oz for the day. And I'm averaging 60-70g protein. Currently around 400 calories in a day. I'm dying to move on to purees, I would love a scrambled egg or egg salad. I like to torture myself at night watching tiktoks of other people eating delicious food 🤣

I eat strawberries and blackberries, can't do yogurt or dairy too much. I try to eat something that has protein and is healthy.

What about string cheese or other cheeses? Fruit (frozen berries are great year round) and Greek Yogurt? Other veggies like red/orange/yellow bell peppers cut in slices with tzatziki or just plain? Roasted veggies? There's a crunchy snack called "bada bean" something or other which is flavored roasted broad beans I've just discovered that I'm really into; they're high in protein and fiber. Roasted chickpeas (although if hummus doesn't work, those might not either)? Pork rinds? Protein chips? Cherry tomatoes?

I eat much of the same thing most days of the week. Morning snack is a serving of roasted pumpkin seeds, afternoon is Dannon Light-n-Fit yogurt.

I never eat sugar or cereal but I dump daily on regular food. Doesn’t matter what it is...I still dump. My dumping consists of being nauseous, and sleepy. It usually lasts for half hour to 45 min and then I’m new again. I tried keto frozen yogurt (only had 1/4 cup) and dumped big time that lasted hour plus. I guess this dumping keeps me in check...I don’t know.

So did I! Had my first post-op nurse visit today. Down almost 10 pounds. Was told I can start puréed food Saturday. Start with yogurt and work my way up to chicken. At least it’s a start. How are you feeling?

Yes. I had esophagitis D.. I have bad episodes with dumping so I do have to be careful. My dumping is intense cramping in the abdomen and I cant vomit, so I usually lay down and cry for a couple of hours. It has gotten better though the episodes are not lasting as long. Very helpful deterrent for sure. I dump on sugary carbs, cereal of any kind, ice cream, or if I overeat. On occasion I will have a frozen yogurt and seem to do okay with that. I had an obsession with cupcakes and after a meal I can have a few bites. I dont do cupcakes anymore its too much of a waste. I am still on the same PPI but it works much better now and my esophagitis is an A now, so that is good. Good luck with your revision. Love to hear what ya think.

No thigh pain other than when I was doing a lot of sitting the first few weeks. I would call your dr that could be electrolytes or something worse. As for purées I did a lot of egg salad and tuna. Now I’m on purée/soft foods and I’m trying to add more variety. Every program varies so much though on when you can have what foods. Here’s what a day of mine looks like. breakfast: protein shake lunch: 2-3 cups tuna poke snack light string cheese dinner Greek yogurt snack 1 cup ham cut up my daily calorie intake is anywhere from 5-700 calories I try to walk everyday the only pain I have is by my rib cage in my left side and that comes and goes. I’ve lost 20 lbs since surgery and 34 since preop diet.

I went on a two day road trip with my sister this last weekend. I brought protein shakes, yogurt, graham crackers, protein bars, nuts, banana's, and applesauce for snacks. We ate out twice and the first time I got a salad that lasted me for both lunch and dinner and the second time (on the way home) we stopped at Red Robin's and I got a chicken sandwich and fries that lasted me for three meals lol (I'm not used to eating bread because of my wheat allergy, but Red Robin's has an allergy friendly menu if you tell them you have an allergy so they can take measure so that you don't get cross contamination on your food and they have gluten free buns and fries if you ask and I got full after eating only a third of the sandwich and four fries). Admittedly, road trips aren't easy with diet restrictions, but it IS possible to work around them and find things that you can eat.

I'm so sorry your frustrated. You are only a week out from major surgery, Our bodies don't react predictably from that a lot of the time. Just be patient and follow your plan and the weight will come off. In terms of your diet, of course listen to your team. I can tell you that early out I was "eating" only 1-2 oz very soft foods (like greek yogurt) and stuffed from that very small amount and waited 30-60 minutes after to drink fluids. Outside of those windows, I really, really focused on fluids. Small sips every couple of minutes as it was the only way to drink enough. It took a lot of effort to get them in until I could slowly drink more at one time.

Tomorrow is my official week since having gastric bypass and I’m struggling. I’m only down to my ore surgery weight and I don’t understand why. I also have right side pain that makes it hard to do things. I was doing great on just liquids and getting about 40-50 ounces a day and my surgical nurse called and was not happy I was getting that much and told me I might stretch my pouch out. She also told me I needed to add in the yogurts and creamed soups so I get 24-30 ounces of full and then 24-30 ounces of clear. I started adding in more full items and I can barely get any ounces of either now because I feel so full/sick. Is this common? Am I doing something wrong?

Two Good Greek yogurt [12 g protein/3 g carbs], Whisps cheese chrisps [12 g protein/1 g carbs are my go to snacks right now. They are filling and satisfying!

if you're still seeing your bariatric team, I'd start there. Or if not, is it possible to see them again? Otherwise, if you're not still tracking your food intake, start there. Track for a couple of weeks to figure out what your average calorie intake is now. Then try cutting back by 100 calories or so for another couple of weeks. If that doesn't do the trick, cut back by another 100 calories. Rinse and repeat. Eventually you'll find the level where you'll start losing weight. also, start doing some of things we did that first year after surgery (NOT all the way back to shakes and purees - I mean how we ate after the first couple of months - focusing mostly on protein and non-starchy vegetables. Then if you have room, maybe a small serving of fruit or whole-grain carb). if you're having trouble with hunger while cutting back, add in more vegetables - I try to eat vegetables with every meal when I'm trying to lose (I don't always with breakfast, but I DO blend a cup of fresh spinach or kale in with my morning protein shake to make up for it). I also always keep raw veggies (with a dip made from plain Greek yogurt and ranch dressing mix), sugar free popsicles, and sugar free Jello around, too. Healthy fats like avocado and peanut butter or a handful of nuts can also help with the hunger - but just have a small portion of those since they're pretty high in calories. good luck with this. I know it's tough - I'm battling a 10-lb COVID gain right now and I know it isn't easy, but people do it... At least you're catching it at 40 lbs while it's still do-able oh btw - I know a lot of people who've regained who've had success with Weight Watchers, Keto, and/or intermittent fasting - so those might be options for you, too...