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Showing results for 'three-week stall'.
Found 17,501 results
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May 2024 Surgery Buddies 😁
SandyT replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
Well, it's countdown time for me. I start my liver prep diet tomorrow and my surgery is two weeks later. I have all I need for the next two weeks, it came in a tote bag from my surgeon's office, chocolate and vanilla protein powder. I can add some fruit to the shakes if desired and have other clear calorie free liquids and jello and popsicles. I hope it won't be too bad. I'll let you know how it's going! It's getting real y'all. -
How did your GS revision help you lose weight and keep it off?
starladustangel replied to Elizabeth21's topic in WLS Veteran's Forum
I had a revision for GERD. began regaining weight at 6 months post revision. I've had issues with rapid gastric emptying after my bypass, I feel limited restriction and have blood sugar issues. Most people only get these issues with sugars or simple carbs ie: dumping. I get it after everything. I started wegovy a week ago and it seems to be helping. -
Hi all. My name is Carrielee. I am 33 years old and have been on the fence about WLS for the last few years. I have struggled with obesity since I was quite young and the weight keeps piling on. I am 5 foot 1 and just hit 325 pounds. I now have a BMI of 61.4. I have uncontrolled Hypertension on multiple meds, uncontrolled Type II Diabetes, and high cholesterol, sleep apnea, severe fatty liver disease (nearing cirrhosis), severe arthritis, IIH, angina, past history of PE. I can barely walk and have been told if I don’t lose the weight I likely won’t live to see 40. I’ve backed out of this so many times but now that I’ve surpassed the 300 pound mark I know I have to do this. I’ve ended up in the ER twice in this last week with abnormal EKGs and the idea of having a cardiac event before 40 terrifies me. I have to do this. My mom died at 50 at over 400 pounds due to multi organ failure from obesity and I am so scared the same will happen to me.
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Hi all. My name is Carrielee. I am 33 years old and have been on the fence about WLS for the last few years. I have struggled with obesity since I was quite young and the weight keeps piling on. I am 5 foot 1 and just hit 325 pounds. I now have a BMI of 61.4. I have uncontrolled Hypertension on multiple meds, uncontrolled Type II Diabetes, and high cholesterol, sleep apnea, severe arthritis, IIH, angina, fatty liver disease, past history of PE. I can barely walk and have been told if I don’t lose the weight I likely won’t live to see 40. I’ve backed out of this so many times but now that I’ve surpassed the 300 pound mark I know I have to do this. I’ve ended up in the ER twice in this last week with abnormal EKGs and the idea of having a cardiac event before 40 terrifies me.
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First Appointment on Tuesday (finally)
carrielee posted a topic in General Weight Loss Surgery Discussions
Hi all. My name is Carrielee. I am 33 years old and have been on the fence about WLS for the last few years. I have struggled with obesity since I was quite young and the weight keeps piling on. I am 5 foot 1 and just hit 325 pounds. I now have a BMI of 61.4. I have uncontrolled Hypertension on multiple meds, uncontrolled Type II Diabetes, fatty liver disease and high cholesterol, sleep apnea, severe arthritis, IIH, angina, past history of PE. I can barely walk and have been told if I don’t lose the weight I likely won’t live to see 40. I’ve backed out of this so many times but now that I’ve surpassed the 300 pound mark I know I have to do this. I’ve ended up in the ER twice in this last week with abnormal EKGs and the idea of having a cardiac event before 40 terrifies me. -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I think the hardest part for me, like @RonHall908 said, is having foods be fine one day and nearly lethal the next. I had scrambled eggs several times, no problem. So I ordered scrambled eggs while out one day last week and ended up searching high and low for a discreet place to vomit. I made a batch of tuna salad and split it into two servings. One serving was fine. The next day, nope. I could accept it so much easier if I just knew okay, this item is off the list for good. But having to build up the courage to try again in another week or two after an unpleasant experience is daunting. -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Sounds like you're doing well! I'm only down about 20lbs since surgery (but 35lbs if you count the 2 week liquid diet), so I hope they're pleased with your progress. And I completely agree it has not been easy! It's really been a struggle and never knowing what will be okay and what won't from day to day is very difficult. -
Does anyone find themselves being able to eat more on some days and less on others?
Spinoza replied to RosessXO's topic in General Weight Loss Surgery Discussions
I totally understand this. It's not a bad thing AT ALL to step away from the scales if they aren't helping you. Honestly - if you stick to your plan you will lose more weight than you have already - much more. The issue is that the loss is never linear. If you get stressed by stalls and regains then maybe weigh yourself once a month and celebrate your losses then. I was and am a daily weigher but I could tolerate the highs and lows associated with that. Yes - the food volumes we can tolerate increase in the months and years after surgery. If you focus on a diet of protein and veggies you're not likely to go too far wrong. -
I am so thankful for this tip. Not just because of how it will fit in fridge but how it will fit in my cooler. My friends and I like to do lunch while we are out shopping and them big styrofoam containers don’t fit in my everyday cooler. I have the containers by “easy lunch boxes” I ordered On Amazon. I have the square ones with four compartments and the rectangle ones with three. I just tried the rectangle and it fits perfectly in my cooler. I just put one in a bag in my trunk and when I looked it up to post the name here I just found that now they have rectangle ones with five compartments which I think will be even better since I am one of those weird people that don’t like their food to touch. lol. Anyways, Awesome tip!! Thanks again.
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Wow a 6 month prep seems so long. Hard to stay motivated, I totally agree. You're clearly eating what you should be because you've lost more than you need for your surgeon. Honestly if I had a 6 month run into surgery I would have accelerated my adherence to the programme in the 6 or 8 weeks before the date itself. Agree with the others - celebrate your non scale victories (although you totally have scale victories too)! Look at where you are now compared to where you were 3 months ago. And then visualise where you will be once you have your surgery. It's hard to stick to any eating plan for 6 months. I wish you all the best.
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February 2024 Surgery Buddies?
Briss72 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I'm always cold too. I was cold before surgery and now it feels worse. Also i have a slow healing ulcer in my leg, which is going on three years everytime i get close to it healing somehow i manage to rip the dressing off it. Don't know if it's the extra walking I've been doing that has made it flare up again. On friday i had a fever and literally could not warm up (until i was too hot) that's gone now. Just called in sick for work to get some antibiotics for this leg. (Its Winter over here in Australia) -
March 2024 Surgery Buddies!
TS3209 replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
I thought I was so ready to get the fluids in before surgery, but it is a lot harder than I thought! Getting easier. Today is the best I’ve felt in 2 weeks. -
March 2024 Surgery Buddies!
NickelChip replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
This is so important! I went into surgery with BP of 130/88, taking meds for years, and left the hospital 2 days later at 92/54. Because it was so much lower right away, I stayed off the BP meds and doctor officially removed them from my chart about 3 weeks later when my BP was still measuring 110/68 without them. Good luck meeting your protein and fluid goals! -
I was so happy to have chicken soup flavored "shakes" to offset all the sweet stuff (until they started to taste like chemicals after surgery, lol). I was also able to put unflavored protein powder in tomato soup, and that was so nice! I would do a coffee flavored shake at breakfast, chicken soup shake for lunch, and tomato soup for dinner, plus sugar free jello. It wasn't too bad after the first several days. Mine lasted 2 weeks. Take it easier if you can, and get lots of fluid and sleep.
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February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Had a rough day yesterday with food. I had a little bite of mango at lunch that set my tummy off and caused quite a bit of pain before finally having to vomit. And my right hip is suddenly in pain for no reason. It's excruciating when I climb stairs, or when I have to shift my leg from the accelerator to the brake, as I discovered while driving. Today I'm sticking with a smoothie for lunch and some soup for dinner. I'm so frustrated that everything seems to make me sick. And I've been stalled at 204.4lbs for three days now, which just adds insult to injury. But, I've done very well with increasing my activity level. I've only missed one day of hitting my 10k step goal, and that was a day when I was doing a long drive with little chance to stop and walk. As for being cold, I was freezing yesterday! Spring is taking its time and my hands are always so cold. -
I agree with @BlondePatriotInCDA. Definitely check out the NSV thread. That's what got me through when I was needing motivation or when I needed to get through stalls and feeling frustrated.
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So for me, I've had stalls last anywhere from 2 weeks to 6 weeks. I tend to gain 2-4 pounds during a stall and then drop like 5-6 pounds when it breaks. Once I see I'm in a stall, I stay off the scale. Normally I weigh myself 2-3 times per week. When I'm in a stall, I do it once per week, just to see when it breaks. I stick with my diet, I change up my workout to "confuse" my body (if you do the same thing at the same time al the time, your body gets use to it and the exercises become less effective), and I focus on NSVs (Non Scale Victories) such as how I look, how my clothes fit, how my rings fit, if I've dropped inches, if I can fit into seats/booths better, etc...
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May 2024 Surgery Buddies 😁
Zingor replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
I have been told I don't need to do the LRD, but will probably start next week anyway. Finding liquid protein i can stand has been my biggest hurdle. I like the hot savory ones from unjury, so might stick with those. -
Beginning process to revise GS to GB or DS
ShoppGirl replied to Virginia B.'s topic in Revision Weight Loss Surgery Forums (NEW!)
Them tests and being off PPi’s for a week do not sound like fun. Hopefully all that is a means to an end, though and you get scheduled for your revision very soon. -
Does anyone find themselves being able to eat more on some days and less on others?
ShoppGirl replied to RosessXO's topic in General Weight Loss Surgery Discussions
Chips are slider foods. Most people can technically eat more of them than other foods and anyone can eat a pretty good bit when they are “grazing” Which is eating little bits multiple times throughout the day. Try really hard to avoid grazing because that will can definitely get you into trouble. Not sure if you’ve seen me on here but I had sleeve three years ago and I lost a quite a big chunk of weight but I did regain my weight just as fast. I was able to eat more than I expected at every stage but even still if I had been eating healthy options three times a day that would not have allowed me to gain the amount of weight I gained. I gained my weight by sneaking in the not so healthy foods from near the beginning since I was eating so little i thought it was okay because I was still losing. When my hunger came back my portions got a little bigger and eventually I was eating bigger portions of less that ideal food more often than prescribed. Since I never really took advantage of that honeymoon phase to actually change my eating habits to healthy foods this is when things went off the rails. The surgery will not do all the work. My recommendation is to take this time where your tool is really working for you to try out some new healthy options and recipes and find a variety of things that you like so when the actual hunger comes back you will have changed your habits. -
March 2024 Surgery Buddies!
TS3209 replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
I had sleeve done on March 27th. I was amazed how well it went, really no pain. The first 10 days were a breeze. But then, everything started tasting overly sweet. I couldn’t drink protein drinks or protein water without gagging. Not getting my liquids. I was very dizzy and nauseous. I ended up severely dehydrated and had to get IV’s at home for 3 days. Turns out my blood pressure had dropped and no longer needed the meds. This caused the dizziness and led to the nausea. Even though I only lost 30# between pre-op and 2 weeks post-op, it was enough to no longer need the meds. IV was removed 2 days ago and I stopped BP meds. Appetite back, still having a hard time with protein drinks, but am doing high protein yogurt and chicken. If you are on blood Pressure meds, check your blood pressure! -
I had so many, they lasted from a few days to 3 weeks in the first year. The second year they lasted much longer, I had one lasting 3 months and I thought I had finished loosing. I stepped on the scale one morning and found that a whopping 5 pounds had fallen off me. Just hold your nerve and follow your plan, good luck
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Stalls tend to last 1-3 weeks and you’ll likely experience a few of them while you’re losing. They’re actually an important part of your weight loss. It’s the time when your body shuts down to reassess your new needs based on your weight loss. Your body works out what it needs now in regards to digestive hormones, metabolism, etc. When it’s done this & it’s ready to move forward again, your stall will break. Stick to your plan. Don’t make any additional changes other than what your plan requires - don’t stress your body more.
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Internal Popping Sensation - Help!
Arabesque replied to JackSar's topic in PRE-Operation Weight Loss Surgery Q&A
Many surgeons use an internal scaffolding type stitch around your larger incision through which they removed your tummy. This stitch eventually ‘pops’ around 4-8 weeks (individual healing times). My thought is this was the pop you felt. But always good to check with your medical team. -
((I have already sent message to my health care team)) I was in the restroom and pushes a bit, and I felt this pooping sensation internally, on my right side near the large, stitched area. It does not hurt at the moment or anything, but I am panicking that I may have done something bad! I am 4 weeks out from RNY. Has anyone experienced this? What was your outcome?
