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I recently had the surgery on May 25th of this year. So far I have lost 30-40 pounds. However yesterday I weighed and have gained 5 pounds. I have only been eating baked chicken and fish and maybe some steamed or boiled shrimp. The surgeon/Dr. desk lady thinks it may be fluid based off she said it seems like I follow most of the diet plan. I make sure I consume no more than 400 calories a day and that whatever juice I drink is only 10-20 grams of carbs. But I don't think my surgery is successful.
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Weight loss distribution is a funny thing. I have been tracking my measurements and it is odd to see where it is coming off, even this early on. I've lost an inch from my wrists at the 2 month mark. Why? How? I have no clue. Or I've lost nearly 9 inches from my waist just shy of the 3 month mark, but my protruding belly area, where I expected the weight to come off first, isn't budging. I've been told by a number of vets that it takes a year or two after you've dropped most of your weight for your body to get a clue and redistribute the fat you have left. So this means at times when you are dropping the weight you may look skeletal in some areas that you used to have padding in when you were that weight before. But try not to worry too much about it, usually within a year or two it rebalances as it redistributes. I'm sure that doesn't apply to everywhere, but it applies to most places... Also, most surgeries have a rebound once you reach your set point and stop losing. This is often in the 15-20 lb range. So conventional wisdom from the vets is to ride your weight loss down as low as it will go (unless you end up officially underweight by BMI), as you will rebound and then complain about that extra 20 lbs that came back. LOL
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Report Your WINS ..What is your today's win??🥇
ShoppGirl replied to Mspretty86's topic in Rants & Raves
I was literally going on here with plans to say something similar. I am a little over a month out and I have been walking since the beginning of the month. I feel SO INCREDIBLE!! Physically I have so much more energy and mentally I am just in a better mood. I went to UPS to do a bunch of returns I have collected during my recovery and went to the grocery and left there thinking well I got the packages done, found my reduced fat and special Romano Cheese I wanted and made it back before it rained. That felt like a win and made me feel happy. I am just noticing little tiny things to be positive about and I haven’t done that in years. I would’ve dwelled on the fact that the one thing was going to cost almost $15 to return because they wanted tracking and insurance plus I had to buy a box. I ended up just saying I would rather give it away for that but in the past I would’ve focused on that and been in a bad mood. Not sure if that makes sense but I just feel better and more upbeat. I am not even focused on the scale as much as I was with my sleeve. I already feel better. I’m just eating what I should and exercising and the weight will come off when it comes off. With my sleeve I didn’t exercise and I watched the scale every day. This time it’s different, I FEEL healthier and I am loving it!! -
February 2024 Surgery Buddies?
LisaCaryl replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
If you don't already have it, the Baritastic app is pretty handy. So far, I'm only tracking food (well, liquids) and my weight, but there's more fun stuff, too. The bariatric nurse at the hospital recommended it during my pre-op appointment. -
I Want To See Before & After Pics! (Cont'd)
AmberFL replied to LilMissDiva Irene's topic in Weight Loss Surgery Success Stories
As I am approaching my 4 week post op. I am so EFFING proud of how I am sticking to the program! Just wanna do a happy dance 💃 HW: 325Lb SW: 297 PreOp Weight: 266 CW: 238 -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Ugh. Getting back on track after vacation is harder than I thought it would be. I have no desire to cook and I'm craving snacks and sweets like crazy because I know they're in the house. I had done a thorough job of getting all the snacks and candy out of the cupboards leading up to surgery, but with the kids home all day for the summer, I've bought some things for them, and we also brought home stuff from our trip. Resisting the temptation when it's just in the next room while I'm working is HARD, especially because having a snack was often the way I would deal with avoiding a project for work that I didn't want to do (I work from home). Add on top of that the beginning of hunger returning and an increase in how much I can comfortably eat in one sitting and it's a battle. Plus the weather has been miserably hot so if I don't get out to walk first thing in the morning, it's not happening. Needless to say, my weight has bounced up a pound this week. So frustrated! -
Need some infos about macros
ms.sss replied to Vanessa Correal's topic in POST-Operation Weight Loss Surgery Q&A
it really depends on what ur goals are... rapid weight loss? sustained weight loss? maintenance? muscle building? fat loss? carb reduction? fats loading? anyway...i used the following calculator to determine my optimal macros based on a modified keto diet (kinda like Atkins II, sorta). it worked for me until it didn't...the macros i was aiming to maintain was really not sustainable (for me) in the long run. im 5+years post op now and don't look at macros anymore (haven't done so since year 2)...now i just keep an eye on total calories (no matter how they are comprised). i've been able to maintain below goal weight this entire time just on maintaining a caloric limit alone....but thats just me...ymmv. but anyway, here is the calculator: https://www.ruled.me/keto-calculator/ good luck! ❤️ -
Dealing With Negative Comments
NeonRaven8919 replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
I'm going to the US in November to see my family. I haven't been home in 20 years so I will see my sisters fir the first time in 20 years (Yay!) And my dad and step-mother (ugh). My stepmother was always overweight. Larger than my mother was, but she made a point of telling me specifically how big I was getting and my dad would constantly tell me I was getting so big I was starting to look like my mother. (who again, was smaller than his wife) and they made me eat differently than everyone else and bought me clothes two sizes bigger to make look better. Apparently step-mother lost a lot of weight about 10 years ago. (i don't know if that's really true, I haven't spoken to either one in about 15 years. I will have my surgery before then and I'm certain I'll get more comments about having had the surgery so I'm just not going to tell them. The worst comments always come from those closest to us. Family really stinks sometimes. -
This is really good to hear. I'm genuinely baffled by the way my body is right now and very frustrated, especially since I have significant weight to lose to reach my goal. The chorus of "don't lose more weight" has started from all corners but I'll just ride through and have faith that my body will settle. (The chorus is especially annoying since I'm not even sure I can stop right now. I'm already not following virtually any of the weight-loss focused nutrition recommendations. Short of adopting an all-ice cream diet, I don't know that I could maintain.) Still don't love it though! Over the weekend, spent some time snuggling with a new crush and he started counting my ribs. 😣
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@ChunkCatDANG GIRL! You look great! I'm so sorry you're struggling with POTS. That stinks, but it sounds like you've got a plan in place to help you manage until - 2025 (so ridiculous). I can't believe it's been almost 6 months already! I sometimes forget that I had it done (until I try to eat fast - LOL!). I'm down 77 pounds since my highest - 69 since the surgery. I still struggle with not being able to see the change (because I see my self every day), but occasionally I'll see a picture of me or see a reflection at a certain angle that makes me go... wait... a... minute! :) I'm down 2 jeans sizes (probably actually down 3 sizes because let's be honest, those 24s were STRETCHED to capacity! LOL!). I could get my 20s on a few weeks ago but I couldn't breathe, so there's that. I did go on a cruise week before last. That was interesting. I gave myself permission to eat whatever I wanted and I found that I'm now starting to naturally lean toward healthier/smarter choices. I only gained 2.2 pounds that week and it came off very quickly. The big news is that I've scheduled my knee surgeries!!! Getting one done in June, the other in October! I'm nervous because of the unknowns (pain after the surgery, rehab, not being able to drive, etc), but I'm more excited because I'm ready to have my life back! New body, new knees... I'm going to be unstoppable! Can't wait to hear how everyone else is doing!
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Check with your dietician. We all have such different needs. From activity levels, whether you’re maintaining vs still losing, current weight, age, metabolic rates, to genetics, etc. I’m a little shorter than you, am almost 59, not very active, on the lower end of the BMI scale & I need around 1500/1600 calories to maintain. However, the actual total calories I consume a day aren’t important to me (never had to track) but I randomly check out of interest & people can better relate to number of calories. Portion size & the nutritional value & quality of what I eat is more important.
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Progress 7 Weeks Out
SeattleLady replied to SeattleLady's topic in Revision Weight Loss Surgery Forums (NEW!)
I don't know how much this will help. My highest weight presleeve was 283 pounds(p) in 2014. When I got to the table, my weight was 243p. My lowest weight postsleeve was 181p. 2017 started gaining weight and really bad GERD. It took until 09/25/2023 to have revision. I am now GERD free and losing weight. I have no regrets. Fight for your health like your life depends on it, and that's what I did. Yes, sleeve to bypass. Sent from my SM-G996U1 using BariatricPal mobile app -
Progress 7 Weeks Out
SeattleLady replied to SeattleLady's topic in Revision Weight Loss Surgery Forums (NEW!)
I don't know how much this will help. My highest weight presleeve was 283 pounds(p) in 2014. When I got to the table, my weight was 243p. My lowest weight postsleeve was 181p. 2017 started gaining weight and really bad GERD. It took until 09/25/2023 to have revision. I am now GERD free and losing weight. I have no regrets. Fight for your health like your life depends on it, and that's what I did. Yes, sleeve to bypass. Sent from my SM-G996U1 using BariatricPal mobile app -
I believe in my heart I may be the only one doing this to myself...or even able to muster up the courage to talk publicly about it. I'm not getting my protein in. I'm not getting my water in. I haven't been taking my vitamins. I haven't been to the gym in over 2 weeks. I eat what I want, to the point of making myself puke with intolerable food. I gave up. I drink alcohol. I'm lazy. NO i'm not looking for pity, i'm genuinely curious to know if anyone else is or has been in my shoes.. I'm almost 5 months post-op, down 40+ pounds. Losing 1-2lbs per week SOMEHOW. If you've been here, how did you get out of this fog? I'm petrified to address this with my doctor in fear of being judged. I'm in the closet with all this. Scared/anxious i'll just regain my weight over the next year. I feel im in concrete and have ABSOLUTELY NO motivation to change habits very disappointed in myself. Disgusted really. Recently went to a gathering and seen myself in pictures and I am way bigger than i thought i was. im just all over the crazy table!
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6 Months post surgery, minimal to no weight loss
invisiblyhappy replied to invisiblyhappy's topic in POST-Operation Weight Loss Surgery Q&A
I get low blood sugar too when I drink enough water it’s frustrating it’s not something) I’ve had to deal with too much and it feels like I’ve just flopped from one end of the problems to the other without getting to reap the weight loss reward. Hopefully your stall breaks and that’s all it is, a stall. I recommend getting a tape measure and doing measurements of yourself at least bc I’ve been losing inches even if the scale is refusing to budge. -
December Surgery Buddies!
Sergeant replied to AshleeHarvey's topic in PRE-Operation Weight Loss Surgery Q&A
Vulnerable post!! Down 51lbs from starting weight… 2 months since surgery. To be honest there are some days I don’t see it, but I sure do feel it! People around are starting to notice as well. I’ve been a little depressed lately, but I don’t think that has anything to do with the weight loss. Just seasonal depression. Bring back blue sky’s and sunshine!! Hope everyone is doing well, feeling successful and has no regrets!! You got this!! -
Has anyone experienced an increase in their cholesterol levels? Before surgery, mine sat around 5 regardless of my weight (healthy, overweight or obese). In the first 3 years post surgery it was about 4. Then it went to 5 again. Okay I thought just where my body wants to be. But it’s 5.7 now. Like what?? My surgery follow up doctor suggested I speak to my GP about a coronary artery calcium store test. My dad had a higher cholesterol level but not enough for meds. One brother’s is about what mine is now but he follows one of those fat is good diet (I swear he slathers his toast with butter like an inch thick). My mum, other brother, aunts, uncles, grandparents levels are/were ok. Rest of my blood work was great.
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Does anyone find themselves being able to eat more on some days and less on others?
Spinoza replied to RosessXO's topic in General Weight Loss Surgery Discussions
I totally understand this. It's not a bad thing AT ALL to step away from the scales if they aren't helping you. Honestly - if you stick to your plan you will lose more weight than you have already - much more. The issue is that the loss is never linear. If you get stressed by stalls and regains then maybe weigh yourself once a month and celebrate your losses then. I was and am a daily weigher but I could tolerate the highs and lows associated with that. Yes - the food volumes we can tolerate increase in the months and years after surgery. If you focus on a diet of protein and veggies you're not likely to go too far wrong. -
August Surgery buddies
Mandalynne replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Hi everyone, I’m very new to forums, but it’s Nice to meet you all. I started this process back in February of this year, but I had been considering it for a while. my sister had the Gastric Sleeve, but my doctor wants me to get the Gastric Bypass, so that’s what I’m going to do. My starting weight was 266, i’m 5’3 with a BMI of 45… my doctor put my goal at 120.. fingers crossed. So insurance is covering it but I have a deductible. I have a surgery date of August 14, 2024. I’m currently on 2 week of the liquid diet. Today being the first day with absolutely no solid foods allowed. I had started preparing with purchasing toddler utensils and measured food containers, and a food scale. I stocked up on Ensure Max Protein, Unflavored protein powder, PB2 (no sugar added peanut butter powder), powdered banana and powdered freeze dried strawberries… all with no sugar added. I also bought Vanilla plant based protein powder. I blend a mixture of whatever flavor I want with 8 oz of skim milk or water. My routine is 2 ensures a day, then a powdered skim milk shake (in my ninja single blender) with whatever flavor, then I have 1 or 2 Progresso soup(s) for dinner (strained so I only get the broth)… the doctor said he didn’t care about the sodium only the sugar. If i need snacks, i drink 4oz of V8 juice original, or I have a sugar free chocolate pudding. i have been slowly buying and stocking baby food. I buy veggies and fruit and some mixed meals, but this is in preparation of the post-op puréed meal portion. I like to be prepared. I bought a 32oz water bottle on Amazon with that doesn’t have a straw (teaches me to sip). I know that I have to get through 2 of those a day minimum. I usually do pretty good. My biggest problem is that I don’t have the energy to get off my behind and use my Bowflex anymore. Sometimes I’ll do Beat saber for cardio but I’m just low on energy. Have to say low carb is rough and it gives me mild headaches every day. I’m worried that I’ll lose weight so fast that I won’t have time to protect the muscles I have because I don’t have the energy to work out. I’m now 6 days away from my surgery, I’m determined but nervous because the Bypass is a big change. I’m not a smoker, but to all of you out there quitting for this, kudos to you!! You can all do it if you set your mind to it. -
February 2024 Surgery Buddies?
BlueParis replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I’m not counting macros calories or even protein - I just know I’m eating not a lot - even if I’m having to eat out for every meal I’m trying to make good choices and eat protein first - I think I’m way way off 100g of protein a day though! My doctors did say not to stress the protein too too much though and aim for about 80g most days. I’ll be back in Paris to weigh myself for my 2 month surgerversary but haven’t been able to weigh myself since last Wednesday which was 6.5 weeks post surgery - I’d lost 12.5kg which is 27.5lbs - I’m happy enough with that as I had a lower starting weight. I have another 20 pounds to loose to hit a healthy BMI but I know things will slow down weigh loss wise fast for me and I’d like to loose another 44lbs total to be back at my pre Covid happy/non near constant leg pain weight. it’s hard not having access to scales here and not being able to walk as much as I’d like because Cairo at night isn’t the safest place for solo female walks at night and I’m basically screwed to a chair in a conference center from 9-5 and night falls here at 6.15pm ! -
Fighting the sirens song...
GMaJen replied to BlondePatriotInCDA's topic in Gastric Bypass Surgery Forums
I started the eating out once a week after my honeymoon. I kept it reasonable, but it gave me something to look forward to and variety (and taste). When I started getting hungry again I took out the high calorie low protein nuts (which I added because they told me to go from 800 to 1200 calories when I wasn't even able to consume 800 yet and upped me to 100g of protein from 80) and a scoop of protein powder (high protein, low cal) and added in peanut butter toast, raison toast and another serving of ham. I don't mind eating the same thing every day when I'm at home because it's easier. If you put all your food in a spreadsheet and figure out the calories and protein per ounce, then you can switch it around easier if you need a change. Once I met my goal they told me to add 100-200 calories a day to stop my weight loss. I added in the daily cheat. I still have my spreadsheet, meal plan and measure everything, but when I eat out I can't figure the calories and protein, so I just count it as a meal and a cheat and watch my weight. My weight stayed within 1 pound of my goal weight for over a month when I was going to Halloween parties, Thanksgiving and going out with friends. I've lost another 2 pounds in the last month since I was not going out much. I'm OK with losing a little more weight for now even though I like the way I look at my goal weight because I know most people gain a little back, but I will have to maintain my weight after I get the skin removal surgery next month, so I will probably watch my weight and add in more fruits and vegetables. I'll still count the calories so I can figure out how many I need and make sure I get my protein, but at least I won't have to cram in high protein for EVERYTHING. I saw a different nutritionist when I went in earlier this month and she was surprised my regular nutritionist had told me to avoid fruit and only eat 2 servings of veggies a day. I told her I thought it was because she wanted me to get extra protein due to not being able to exercise much because of my back issues and fruit isn't a protein source. Note, if you get too much protein, your farts smell really bad. -
Just approved for Surgery in October 2024
ShoppGirl replied to NeonRaven8919's topic in Tell Your Weight Loss Surgery Story
Congratulations on your surgery date. That’s a pretty long liquid diet but I guess it’s because you have a specific amount of weight they need you to lose. It will be well worth it because it will make your surgery that much safe plus be that much less you have to lose afterwards. I can’t suggest much for the wedding but When I did my sleeve I celebrated my birthday early because of the pre op diet. I guess you missed that window but you can celebrate late (a half birthday this year perhaps). But honestly one thing you will learn from this surgery is that we tend to celebrate things with food but there are many other ways to celebrate. You can take a weekend trip somewhere you’ve been wanting to go, spend a day at the spa or buy yourself something you have really been eyeballing. And you can have people around who will inevitably need to eat something but not have the day centered around food. Or you can schedule something between lunch and dinner and ask people to not bring food. It’s your day so you get to celebrate it how you want. -
My friend are you speaking to a therapist with relevant expertise? I know you are currently choosing your revision surgery and that's a huge decision. Please in the midst of that don't lose sight of your relationship with food and how you lost and regained weight in the past. We've all been there MANY times. Feel free to ignore me if you have all of this under control. You have done so well before and I know you can do again xxx xxx
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Vomiting post gastric bypass surgery
catwoman7 replied to Jalapeño's topic in Gastric Bypass Surgery Forums
I eat fairly normal-sized meals and have for a long time. And by "normal" I don't mean the gargantuan amounts I ate before surgery - I mean the size of your average woman who eats more on the light side. No one could tell by what I eat that I've had RNY (like they could have my first few months post-op). If they even notice at all, they'd assume I'm just a light eater. I really don't eat any differently than most of my never-been-obese women friends who are watching their weight. example - if I go out for pizza, I can only handle 1-2 pieces (as opposed to the half a large pizza that I used to eat). At restaurants I'll often order something like soup and salad or an appetizer, but if I get an entree, I'll eat half of it and have them box the rest up. Pretty much the same as a lot of my women friends. -
Struggling to stop losing
BlondePatriotInCDA replied to LindsayT's topic in Gastric Bypass Surgery Forums
Its just like doing a keto diet for life, you each week up your carbs until you fall out of ketosis than back off by 5-10 grams then maintain that carb load for life. You do the same for calories, increase by 100 for two weeks, still losing..tack on another 100 each few weeks until weight loss stops, now you've found your maintenance calorie load.
