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Day one of pureed opened the floodgates
supercomik replied to supercomik's topic in Tell Your Weight Loss Surgery Story
I have to say, I've been through several surgeries (thus my weight gain) two parents with different cancers and I've never posted on a forum until now (looked but never participated) you guys are great thank you so much. It's good to hear that I will be constantly ingesting. Since I've done this once before (dumb weight loss show) I know logically that my calorie intake is minimal, it's just a weird feeling to NOT feel hungry and believe I'm actually losing. Woke up w minor tummy pains, so the constant stream of PAC maninzing stuff Into my mouth has subsided but we will see how the day progresses. Thank you! -
Psychological Evaluation why all the questions
DawnH replied to Detgolfer's topic in PRE-Operation Weight Loss Surgery Q&A
When I asked the psych why we had to come see him he said that among other reasons 70% of women wanting the LB have gotten to that point because they had been sexually abused at some point in their lives. That weight could be a way to feel like it won't happen again so they like to make sure there aren't any underlying issues that caused the weight gain. I guess that made sense, I didn't have any weird questionaires I had to fill out...... -
Need advice from my fellow Tenacious friends!
cQQlgirl replied to cookielover's topic in LAP-BAND Surgery Forums
Sounds like we all have a touch of it eh? I have put on 3 pounds in the last 4-5 days and have a cruise I go on beginning this Friday. Not good. I do have the body bugg but I've even lost the interest to wear that secondary to the weight gain. We were told we would likely not lose and may gain weight during this time but I DO NOT like it. Last night I was eating some Golden spoon yogurt (20c/oz) and it was a sizable bowl (bout 8 oz). My husband goes by and says, "That's why you put on a pound". He was smiling but when I looked up at him, the smile melted away lol. He paid for this surgery so this gives me more feelings of pressure. I know that when I DO go back to work they will all expect me to be on my way to weight loss heaven. *sigh*. All these pity-pot feelings when I should be thanking God for all these blessings He's heaped on me. Just goes to show you, that no matter how much you have, you always want more. Thanks for your ear (eyes, I should say lol). -
Holy Cow said the Bovine Priest!!! Those are some shocking numbers, and I now see the main contributer (other than myself) for my weight gain. Chili's, which was my favorite restaurant for years, was killing me!! I am shocked by how high some of those fat content numbers are!
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Hi I've been banded since 8-23-13. I haven't done real well about 24 lbs. But I take 29 pills a day some are weight gaining and I've not had a fill yet. Do you know when lapbandtalk.com switched to bariatricpal.com? I havent6 found it in over 3 weeks. Just dense I guess. Anyhow the way I fiund my dr ( Grossbard) by googling. I'm sure you know how to do that but also call other drs to ask for recommendatons. Good luck on your journey.
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favorite foods you can no longer eat
Laura_MD replied to mustlose's topic in LAP-BAND Surgery Forums
Yeah, "bad" foods sometimes go down easier but there are so many "good" foods that go down just as easily if not more so. If your husband is having trouble getting foods down perhaps he should try different preparation methods, for example: meats - cook them less for a more tender serving Vegetables - cook them more or steam them to make them easier to eat Also, he should really see his doctor and discuss the problem because overeating can lead to more than just weight gain. If he stretches his stoma, he will not be a happy camper. This is a dangerous game he is playing, he really needs to make an appointment with his doc. You might also be able to help if you do most of the shopping by not bring the "bad" foods into the house. If it is not there, he can't eat it (at least not at home). You could look for some recipes that will be easier for him to eat and shake things up a bit, maybe he is just bored with eating the things he initially learned were "safe" foods. Sometimes we are scared of getting something "stuck" so we are hesitant to try new things and we keep eating the same ol' same ol' until we are bored to death of it. As for foods "getting stuck" or "not going down", I have found only a few foods that I cannot eat (conch, and broiled pork or chicken). I have found that almost every time I have experience discomfort/pain the problem has actually been that I had too much air in my stomach (because I waited too long to eat). I theorize that as the food tries to pass through the band it actually displaces the air and the air tries to escape but is blocked by the food (just like the air bubbles that infants get). I have found that it really helps when my husband burps me (yes, patting the back the whole nine yards, well, eight, he doesn't sling me over his shoulder). Once I get the air bubbling out past the food, and burp a good sailor's burp, I feel much better and I am usually able to finish my meal. It is at least worth a try. I am sorry for writing a book here, but I hope something in there helps. Good luck.:frown: -
What Do You Do in the Moment?
Ashlegal replied to Alex Brecher's topic in General Weight Loss Surgery Discussions
I will not deprive myself of anything in moderation. That being said, I didn't get to almost 300 pounds because I did anything in moderation, including food. I truly believe depriving yourself is a catalyst to failure. You will fill punished, you will feel regret, you will feel isolated, you will left-out and eventually those feelings will lead you to not just one slice of cake but several pieces, then those pieces give you permission to eat something else equally bad and before you know it you have started the journey of the slippery slope to weight gain. I understand that it takes great dedication to your health to decide on WLS and with that dedication came sacrifices. Many of those sacrifices include "tempting food" but for many people a slice of pie is just a slice of pie or a few french fries it just a few french fries. Being a WLS patient doesn't mean you give up the joy of tempting food. It simply means you know when and how to make the splurge. -
Sleeved On Jan 24Th. - Gained Weight
monalisa1010 posted a topic in POST-Operation Weight Loss Surgery Q&A
Hello Everyone, This is my first post on vertical sleeve talk. I was sleeved at 8 AM on Tues Jan 24th 2012. My starting weight 3 days before surg was 198 LBS- got on the scale this AM & weigh 204 !!!!! I do understand that could be air/gas, fluids from all of the IV's. But WOW - was shocked to see that number. All I have had in my body since Jan 22 at midnight was : water, protein isopure water, chicken broth, ice chips, and sugar free popcicles. I should add that I seem to be very lucky, because I can consume my min of 40 OZ of water & jello since surg without any problems. Anybadvice would really help as an explanation for the weight gain. Thanks ! -
My surgeon explained to me the that the muscle tightening portion of a tummy tuck is to basically sew the gap between the abdominal muscles together. See those six packs on super fit people? Im referring to that vertical line between the “packs”. pregnancy and midsection weight gain push this gap apart resulting in outward bulging. Sewing the gap together give a tighter, flatter look.
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What is my Malfunction! I'm not losing!
rharriet62 replied to BeacheeGirl's topic in LAP-BAND Surgery Forums
Hi, I'm a mental health counselor and Effexor is NOTORIOUS for causing weight gain and difficulty to lose. Normally it causes people to feel hungry. Talk to your physician about trying a different anti-depressant. I know I would! The important thing is that you keep up the great cardio work and diet while you transition (if that's what your doc decides for you). Good Luck!!! -
What is my Malfunction! I'm not losing!
Melissa Lea replied to BeacheeGirl's topic in LAP-BAND Surgery Forums
My 2 cents worth -- I don't think that it is the Effexor (venlafaxine). The effexor does 1 or the other: decrease your appetite/decrease your weight OR increase your appetite/increase your weight. With the banding, you appetite is under control therfore we should not see the weight increase. However on a metabolic level it may cause edema. The +/- 3 lbs on the scale you may be seeing might be fluid fluctuations. You may not be getting enough calories each day. You may want to try and aim for 1200 calories and maybe even up to 1300 to 1400 calories for 2 days to get your metabolism going. If you stay in nutrient deprevation too long that will decrease your metabolism and halt weight loss, may even promote weight gain at lower calorie levels for an extended amount of time. Unfortunately, weight loss is not a perfect science and we have to work and tweak until we find the right calorie fit for our body type. I know it's Frustrating. Hang in there! Melissa Lea -
What is my Malfunction! I'm not losing!
BeacheeGirl replied to BeacheeGirl's topic in LAP-BAND Surgery Forums
I think everyone is right. It may be the Effexor. I've went down from 150 mg to 75 mg and my doctor just now prescribed me 37.5 mg pills. I'm going to slowly get off of it. A very kind LBT'er here PM'd me and told me to try Abilify for my mania since it's currently not being treated. She has a friend that did it and when all other meds caused weight gain, on Abilify her friend started to LOSE weight.... -
I was 405 the day of surgery. I'm 38 and was a full scholarship Division 1 football player in the 90's. I was always in great shape but my significant weight gain started after I had three hip replacements on the same hip a couple years ago. I was non weight bearing for several months and gained significant weight throughout the recovery. I am also 6'3 and have quite a bit of muscle mass! I walked for at least an hour a day starting the day after surgery and started working out hard three weeks ago. I am working on losing weight and getting my hips back in shape at the same time. Good luck. Sent from my iPhone using the BariatricPal App
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Let me give you an example of what happened to me - I went from this (June of 2006 to January 2007) to that. See the difference? I was at my weight that I am now in June, and by November, I went from 195 to 248! Man, talk about a lot of weight gain in a short period. And notice the difference in hair and makeup.
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Hello, everyone! My name is Dave.
catwoman7 replied to Dave In Houston's topic in Tell Your Weight Loss Surgery Story
1) I didn't eat sweets while I was in weight-loss mode, but I occasionally do now that I'm in maintenance. They don't bother me - but they cause about 30% of RNY'ers to "dump" (or at least if these folks eat enough of them, that is). It has to do with all the sugar hitting your small intestine at once - your system goes into overdrive to deal with it. If you're one who "dumps", the trick is to avoid or limit sweets (which we should be avoiding or limiting ANYWAY). But again, that first year or so, I didn't have any (except maybe a couple tablespoons of ice cream on my birthday). But yes - I do occasionally eat them now. 2) snacks depend on your surgeon's program. I was allowed snacks as long as they fit into my overall plan. I still eat snacks now that I'm in maintenance. I mostly just count calories now to keep my weight stable, so I just add the snack calories into my total for the day. If the calories work out, then the snacks are fine. What they DON'T want you doing (even those surgeons who allow snacks) are to "graze" - i.e., snack off & on all day. That can lead to weight gain. But some surgeons do allow a planned snack or two a day. 3) you'll be able to drink a ton of water after the first few weeks. I probably drink a gallon of it some days. You're just not supposed to drink while eating or from 30 minutes afterward (my surgeon says 60 minutes, but most say 30 minutes). It's hard to get all those fluids in the first few weeks after surgery, but after that no - it's really not. -
I had my 6 month medically supervised diet a couple years ago - so I haven't been "dieting" at all and as a matter of fact it's been the opposite. My surgery is Nov. 6 and I keep telling myself I have to get on track before the pre-op diet (they'll weigh me in on Oct. 24 the day of my nutritional appt. and I don't want to show a big weight gain since my appt. with the surgeon). The 2 week preop diet is really scaring me - can I do liquids for 2 whole weeks. I've seen some ppls' Liquid Protein diet actually allows them to eat one real meal a day - I'm hoping I have that but I'm not counting on it. You're not alone in your reservations. I'll be totally psyched one day and then depressed the next questioning my decision. I just know in my heart it's the right decision. I'm on YouTube and hope to post videos of my journey (I've posted 2 but don't feel like I want to post another until after my NUT appt. and start of the pre-op diet). You can find me on YouTube at cmf1267. There's a big WLS community there and they are very helpful. If you haven't already - check it out.
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Bariatric surgery - long term
catwoman7 replied to vpsdub's topic in General Weight Loss Surgery Discussions
I had surgery eight years ago at age 55. No diabetes, though - just obesity. SUPER obesity. Also, borderline sleep apnea that I didn't know about until I did a sleep test for surgery. I lost 235 lbs and gained back about 20 lbs in year 3 post op (a 10-20 lb rebound weight gain after you hit your lowest weight is very common). Maintained ever since, but it's work. On the other hand, before I had surgery, the most I could lose was about 50-60 lbs, and every ounce of it would come back. Happened dozens of times. So yes - weight loss is sustainable after bariatric surgery as long as you monitor yourself. I had strictures at two months out and four months out. Very easy fix. The PA at our bariatric clinic told me it was the most common complication, and that they happen to 5% of gastric bypass patients (and if they're going to happen, it'll be during the first three months post-surgery - they're very rare after that). I personally wouldn't call something that happens to 5% of people "common", but that does give you an idea of how common complications are. Basically - they're not very common. about 30% of bypass patients have dumping syndrome. I've never had it and most of the people I know haven't had it, but some of us do. It's caused by eating too much sugar at one sitting (or for some, too much fat at one sitting seems to set it off). It's because food passes through to your small intestine much more quickly once you've had bypass, and your intestines go into overdrive trying to deal with the sugar (or...fat). It can be prevented by limiting the amount of sugar you eat at one sitting (which we should be doing regardless, even us non-dumpers). good luck in your decision. Honestly, I should have done it years ago. My only regret is that I waited that long to have it done. My life has changed dramatically for the good. I'd go back and have the surgery done every year if I had to - it's been terrific! -
When do you see weight loss?
reverie replied to jamelyn1979's topic in POST-Operation Weight Loss Surgery Q&A
The scale really isn't the sole measurement of success, especially when it comes to weight-loss. You said yourself that you're having to buy smaller clothes: that's a great hint of success. Look at how you feel. Take pictures to compare. Measure yourself. Make note of any comments you get. I've been called 'hot' two times today; very new to me! If you're running, you may want to up your calories. It's common to lose quickly in the beginning, but it does slow down; remember 1-2lbs a week; you can't expect the same rapid weightloss because well..it won't happen. On the days you aren't running, keep your calories sort of low; when you're running, up them. For me I eat 950 calories on the days I do heavy exercise; on days with weights/stretching/sculpting I eat around 850. Try messing around with your calories, maybe add in a little bit of weightlifting or just stretching when you aren't running. Hope this helps. PS. I doubt you aren't losing weight due to cardio/weight gain in muscle. Women don't gain muscle easily and in the end while it does weigh more, there's no way you're gaining more muscle than you are losing fat. -
All sept banders are you up for a challenge?
MNMarisa replied to itstime's topic in Tell Your Weight Loss Surgery Story
Hi to ALL! My name is Marisa I'm 48 years old, I'm having lap band surgery on SEPT 10th At Unity hospital in Fridley MN. My Doc is Jeff Baker. My weight gain started 17 years ago when I had 4 children close together. I had gained over 50 lbs with the first pregnancy and never returned to baseline again. My weight in 2006-2007 was 250lbs @ 5'3".My health was declining rapidly. I couldn't walk up a flight stairs without being short of breath and strength. I attended an informational meeting and felt moved to tears-- that this procedure was a definite God-Sed. I started the long application process in January, I visited a dietitian for 3 months. My weight began dropping just by beginning to eat small pieces and increasing my activity a bit. Gradually I've lost 24 lbs. I was shocked to find how satisfied small portions can be. I've been weaning myself off breads so that It won't be a total shock ... I've decided I can live without the soft breads and possibly rice and pasta cause there's alot of other choices out there. I'm excited to be joining up with the September group of Lap Banders I'll be praying all our surgeries go well! -
The band isnt designed to make you vomit lol so you sure aint missing out on that! Maybe you arent at decent restriction yet,it took me a few fills to get the full feeling. If you check up some of my early days posts,you will read that I was thinking the band was not going to work for me,and I felt like a failure;but a few fills later,I was on track,feeling full and losing weight! I will never say the band has been easy..it takes a lot of getting used to.Some days I would give anything to eat a fresh crusty chunk of bread and butter!:thumbup: I have tried every diet possible,with weight loss and then weight gain at the end of it. I really think the band is the best thing I ever spent my money on and will never regret it. Good luck to everyone on there journey. Its a bumpy ride at times,but well worth sticking to it!:w00t:
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Hi Chloe, As many people on this site will tell you, the band is only a tool to use to help you. Have you had a fill lately? Your tool won't work unless it's at a proper fill level. Are you serious about loosing weight? Then face your temporary weight gain/set back up front, see your doctor and dietitian, and get back on track. Avoiding knowing how much you gain just lets you rationalize that it's OK. Only you can make the choice to change the path you're on. Get rid of the unhealthy treats in your house. Start a new exercise plan. Get into a new routine. Do it for yourself, not your parents and/or the money. It SOUNDS easy, but we all know it's not. All of us who've been banded know how hard weight loss is. Unfortunately, it is what it is, and we have to do this for ourselves! For me, every day is a battle against food. Some days it's a big battle, otherdays not so hard. If you aren't hungry, it's easier to win the battle--so make sure your band is helping you as much as it can. Take care! You are young and have your whole life ahead of you...enjoy it!
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Anyone lose more than 50lbs in this age group (over 60) ?
LivingFree! replied to Reddrobin's topic in Gastric Sleeve Surgery Forums
Had my sleeve at age 59. Lost 105 pounds in first 10 months and maintained. Gained 10 at year 2; lost 10 at year 2.5; lost 5 at year 3. I was a crazy nut about following my bari program (eating and lifestyle change) exactly for the first 2 years. I've relaxed a bit now because I am confident in how I control my choices. Used to be a power walker (up to 10 miles a day), but had to give that up 'cuz of hip problems. Exercise now is very limited, just walking 30 min/day on soft carpet, and Water aerobics 2-3x/week. I DO think about the natural weight gain thing because of aging, but so far so good. I have identified that those starchy carbs are my enemy so hopefully staying away from them will keep my weight stable. I do have those flappy bat wings now that I could do without, but in the "big picture" I'll live with 'em! -
Would you guys recommend trying to do all liquid diet LONG before surgery? Ideas?
Ariel replied to jessicakolman's topic in PRE-Operation Weight Loss Surgery Q&A
No, you should not do a liquid diet. I didn't need to do a preop liquid diet at all and my BMI was 41. the post op diet was so easy to follow because I had sooo much restriction from surgery. I have done liquid diets in the past and they are wicked. They are hard to follow and for me usually results in huge binges and weight gain instead of loss. Have you met with your sugeon yet? If not, I would not try to lose weight untill you see him. Qualify for surgery and then if you want, try a liquid diet. You can always cancel the surgery once you qualify, but it is alot harder to qualify for surgery if your BMI drops below 40. -
When Did People Notice and Driver's License
higher replied to IveGotThePower's topic in Weight Loss Surgery Success Stories
I'm so short that even a little weight gain/loss is very noticeable so my friends and family have all commented on it (they don't know I had WLS.) Unfortunately my driver's license photo is from 10 years ago when I was 21 and under my current goal weight......LOL -
So many fears. Someone talk me down!
breezy25 replied to breezy25's topic in Gastric Sleeve Surgery Forums
Thank you all so much. I just had a full blown, hyperventilating panic attack. I'm almost certain it's the Wellbutrin which I won't take again. I'm getting back on my regular medication even though it does cause weight gain. I just have to trust that the sleeve will help me battle against that. Logging on here and seeing these encouraging messages was just what I needed. THANK YOU. Really. Sent from my iPhone using the BariatricPal App Oh and my surgeon called me today and told me after 6 mos I can take pills again. Sent from my iPhone using the BariatricPal App
