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It’s been one of *those* days and it’s all been because of various medical people (not WLS-related) and I’m completely fed up. Hospital and meds delivery people not talking to one another so no idea if I will receive my delivery in time for my next jab this coming Monday. I mean, it’s only for my Rheumatoid Arthritis so not important, obviously. Then there’s the absolute joy of dealing with my doctors surgery when chasing up a prescription for pain relief that was requested last week. Rang my pharmacy - no prescription received. Rang Drs - oh, it was refused because you need to have yet another meds review (already having one on 27th for unrelated meds) No pain meds and no one thought to contact me to tell me (the wonder of doing everything online) Staff at surgery doesn’t think that the reviewing clinician can fit a 3rd med in to the upcoming review, so yet another review booked for Saturday. This will mean I’m without pain meds for a week by the time it gets put through and delivered 😤 I am just so 😖😖😖 I know we all make mistakes but today has just been a Micky-take from start to finish. I’ve put a complaint in with the Drs for the lack of communication and care, hospital already miffed with the meds delivery company so I’ve left that in their hands to deal with. The only thing going through my head now is what if the surgery is as crap when it comes to issuing meds post Bariatric surgery?? I’ve no confidence in them dealing with requests in a timely manner generally so I’m dreading how much they screw up when I have to go to them for all the Bariatric stuff. Sorry, I just needed to get it off my chest. Hubby is dealing with some work issues at the moment that’s stressing him out so I don’t want to add to that right now. 🙁

There is a brand of peanut butter powder that has flavors like cookie dough and such. I think that might be nice. And yes, the protein shake powder is way higher in protein. I feel like mixing it as a shake makes me gag, but using it as a fruit dip somehow changes how it tastes to me. I may try it with a strawberry banana shake mix I have too. Being back on liquids right now is messing with me because I've come to hate the texture of shakes. And even a more natural version made with yogurt, banana, and pb powder is making me gag today. One more week of this and then hopefully I can go back to eating soft protein and maybe a little bit of veg. I miss veg. I didn't expect to be back at square one 5 weeks post-op! As soon as I can, I'm going to have fruit dip!

So I follow this fitness guru who’s very very well read on everything health and fitness. His client success stories are insane and what they all have in common is that they keep the weight off. His first and foremost advice is to walk 10k steps and eat at a slight caloric deficit. His clients literally follow that and drop tons of weight. He keeps telling people that if they don’t want to lose too much weight or slow weight loss they need to not exceed 10k steps a day. I see a lot of messages directed to him from people working in the health industry who complain that their steps are beyond 30k which is insane and he always tells them to never drop their calories below 2000 for females (sometimes 2500 depending on weight and height). You probably walk a lot and you are definitely at a calorie deficit which is causing this inadvertent weight loss. I would say get even a cheap sports watch (huwaei is a good one) to get an idea of what your daily step count is. Also you might think you’re working out twice a week but it seems you’re working out daily doing your job.

I don't know if this helps, but when I saw the nutritionist last week for my last pre-op appointment, she suggested choosing three regularly spaced meal times, 4 to 6 hours apart. I've decided on 8:30, 1:30, and 6:30 because it works best with my daily work schedule. She said to eat what I could of "real" food at the mealtimes, but not to let myself keep eating beyond 30-40 minutes. My goal is 20-25g protein at the meal, but let's say I managed to eat 10g for breakfast. In that case, I would want to supplement 10-15g of protein shake at 11am (halfway between breakfast and lunch). If I managed to eat 20g of protein at lunch, then I could skip the supplement between lunch and dinner. But if I only got 5g protein at dinner, I should supplement with 15-20g of protein shake a couple hours after dinner. That way you're trying real food first, but not letting yourself get behind as the day goes on. She said it would take quite some time to ween off protein supplements completely and that was fine. Eventually, she wants me to be at 3 meals and no snacks with 60-80g protein per day. If you don't want to rely on protein shakes but you find you can easily eat something like a Greek yogurt in between meals, you could do that instead. But basically it's just going to take time, and even after you are at a point that you can usually get all 20-25g of protein in a meal, there still may be some days where you can't and you need a supplement.

every week or so, i do the "fridge clean up", and toss the foods that are no longer edible and make attempts to salvage the foods that are on the brink of inedible. this morning i tossed a bunch of leftover chinese food, ½ a wheel of brie, an almost full tub of sour cream, and an unopened box mixed greens (this made me sad ) BUT here are some items i was able to save/repurpose/extend shelf life of: 1. leftover fresh parsley and super ripe lemon into...PESTO! 2. uncut cumber bought over a week ago into...SWEET AND SOUR PICKLED CUCUMBERS! 3. almost dried out baby carrots and the remnants of a tub of spreadable cream cheese and 2 old apples that i made into applesauce into...CARROT CARE WITH CREAM CHEESE ICING (Mr. ate like 2/3 of the cake before i got to take a pic of it) and finally: 4: ½ a head of cabbage that i shredded to include in the filling of these EGG ROLLS! that i prepped to freeze and cook another day. phew. i feel very accomplished with my very productive morning...now im gonna go veg on the couch and watch tv!

I will have to say that at my highest weight I ate fairly well, just when I did eat bad I REALLY ate bad and binged. so that's how I blew up to 300lbs lol however now I am with you, if hubby is eating his Ben and Jerrys ice cream I will eat a couple of bites as opposed to eating the whole pint to myself. I do eat all the low carb stuff too. I do fear that my little Bites, Licks and Tastes will add up and make make me blow up again, but I work out 6 days a week, 2 cardio days, 2 upper body strength days, and 2 lower body strength days. I know you said that you have always worked out...I am getting bored of my routine which is why I added a cardio day and added 1 day of F45. What do you do?

Don't be in awe of me lol I've had my fair share of ups and downs in this, but I found what works for me personally. Take what you want from my suggestions and toss the rest. But for ME, I noticed that I'm sensitive to carbs. I tend to respond better when I am at lower carbs. I don't eat bread, pasta, potatoes, rice, sugar, little to no salt (and when I do, it's pink Himalayan salt), or fruits high in sugar and carbs (grapes, bananas, and I limit apples). I'm not a fan of chocolate (if I eat it at all, it's in the form of keto brownies and I eat 1 small brownie every 2 days or so). I avoid Starbucks now (didn't used to and noticed my weight would stall a lot more). I avoid cow's milk (almond milk has more calcium and nutrients in it) and if I want ice cream, I get Rebel ice-cream from Walmart (2g or less of carbs for the whole pint of ice-cream, lactose free, 5g of less of sugar for the whole pint of ice-cream depending on the flavor). There's keto bread and keto bagels that I eat when I REALLY want something that requires those (my avocado toast is something I have 1-2x per week, or I have a keto bagel with sausage, egg, and cheese on it maybe once a week). If I want pizza, I get the ones that have cauliflower crust (omg so good), I have cauliflower rice, and mashed cauliflower if I'm wanting mashed potatoes (cauliflower has almost no flavor so it takes on whatever flavors it's mixed with). If I want sweetener, I use monk fruit sweetener (doesn't raise the blood sugar at all and actually tastes sweeter than sugar). If I want a nice flavored coffee, I buy the coffee shop coffee and make it at home, add almond milk, and put in Jordan's Skinny Syrup (no sugar, no calories, no carbs) in any flavor I'm wanting (they basically have every flavor you can think of). If I want fruit juice, I go to Walmart and buy the sugar free mango splash or sugar free fruit punch. Absolutely DELICIOUS. I drink a lot of flavored water with the sugar free powders, Gatorade zero, and Propel waters. For me, the trick has always been to eat within the boundaries of my diet while not feeling like I'm depriving myself. Everything tastes delicious and feels like I'm eating like everyone else, but I'm keeping to what I can eat without having to cheat to feel satisfied. I like sugar free tropical popsicles for a treat while my husband and daughter eat the regular stuff. We can all have popsicles together and I don't feel deprived or left out, yet I'm not breaking any of my personal dietary rules. I also make sure to change up what I do in my work outs. If you do the same things in the same order every time, your body gets used to it and the exercises stop being effective. If you do different exercises in a different order periodically, it will "confuse" your body and everything you do will have a greater impact. For me, not only does exercising help me lose weight, it also makes me feel good physically and mentally. I was 421 pounds and needed a cane to help me get around. Being able to hike 10 miles with my son means more to me than I can even express. So if you're working out, try to confuse your body as much as you can. I hope some of this helps you out. I never want anyone to think that my way is the only way to do things, but maybe something in here will give you some help with getting out of your slump and back to losing weight at the rate you're most comfortable with

Yes exactly this. This is so very tiring. Your brain is going a mile a minute and must be burning so many calories. I get B12 shots every 3 months at my doctors. If you have bariatric surgery here it seems to be the norm. These are like liquid energy and I don't need to check my calendar when they are due for renewal. The last two weeks are hell, I drag myself around. I had similar issues to you in my first year. I really struggled to eat and my calories were so low. I tired easily too. My team and I decided that it would be best for me to eat tiny meals, 6 times a day. My menu would be, meal 1, protein yogurt 2, homemade lentil and veg soup 3, scrambled egg 4, Fish in a sauce 5, Some jerky or cheese 6, a latte or some watermelon. This, in my mind gave me everything, I nutritionally needed but my calories were about 500 a day. I started to do full fat everything and upped my calories to 800 slowly. You will feel regret, its a lot to deal with. Every week gets easier. Once you master drinking enough you will leap forward.

I had my surgery on Sept 14. I'd lost 20lbs during my two week pre-op liquid diet, and another 22lbs up to Oct 19 (5 weeks post-op) and had no change the next week and this week actually gained three pounds. Not impressed!

I live in Europe, where we do think differently about drinking than you do in the States. Having a drink every day does not make you a serious drinker here. My answers may be a little different to your fellow country men. Big hugs for fessing up btw. That takes balls. But, if you think you need the booze to sleep then its a problem that will only get worse. Quickly. Can you try not drinking for one night on a off duty day, Put clean bedding on your bed. Switch off all phones etc. Have a pamper session. Watch a good movie. Take a book to bed and read until you drop off or if you dont, just lie there, resting. Get up at your usual time the day after and try and finish your day as usual. No naps. If you think you need a drink buy something you hate and make it into a long drink. Neat alcohol is terrible for your liver and kidneys. Every week use less and less alcohol in your drink. Find ways to relax. Good sex, yoga, beach holidays, walking holidays Doctors can prescribe anti alcohol medication that makes you vomit if you have any. Its so easy to transfer an addiction. Why is it anything addictive, delicious ?

I am on the diet before surgery and they want me to lose 30 lbs, but I am not seeing the scale move. I eat between 800-1200 calories a day I only drink water and I have been exercising. I am worried and I don't understand why I am not losing anything. For the last week I have even been doing just two shakes a day for breakfast and lunch then a healthy dinner. Does anyone have any ideas?

your doctor was talking about a stricture. About 5% of bypass patients get those (sleeve people can also get them, but it's a lot less common with them). It's been nine years for me, but I don't remember if I felt super full or not. I just remember feeling really nauseated or like I had GERD after eating, and after a while, I couldn't keep any food down - it'd all come back up. I had one at four weeks out and another around eight weeks out (they almost always occur between 1-3 months post op - very rare after that). It's an easy fix if that's what it is. They can stretch it out with this balloon-like thing when they do the upper endoscopy. It's quick and painless - and you'll feel A LOT better afterward.

Hey everyone! It’s been a tough couple of days. I live in a constant state of nausea from the time I wake up until I go to bed. I’m out of Zofran so I take my Phenegren every 4 hours on the clock. It’s making it ridiculously hard to even begin to figure out my fullness cues. I’m hoping it gets better and I keep telling myself I survived a whole pregnancy on a Zofran pump so I can get through a couple weeks. The lack of energy is also hard. I went out yesterday and by 4 I was yawning and people kept asking if I was okay. I almost fell asleep driving home and crashed by 10pm. It’s like I can do one chore and then I have to rest for 30 minutes. I really didn’t think about this before and now I know why people take off work until they get to regular diet. The good news is I’m losing about a pound a day, I have no pain, and my incisions are healing well. Thursday I have a dietitian appointment and get moved to puréed foods!

I am 23 days away from my surgery day and I am so scared. idk what liquid drinks to get for that 2 week liquid phase. broth? smoothies? what's allowed and not allowed? what did you consume? what would you have done different?

I almost never post here because I hate the format on this website and prefer fb but wanted to try to inspire more people. The first photo is how big I was the night before the surgery. The other 3 were taken within the last week. I had the duodenal switch December 30, 2021 at the age of 24. My weight immediately going into the procedure was about 301. (My highest weight of all time, I believe was 320) I now hover between 157-160 and basically eat whatever I want. I'm fairly active and also malabsorb a ton (common channel length is 85 cm) Depending on the day, I eat somewhere between 3500-4000 calories a day. My weight doesn't budge. Still, life sucks in other ways. I struggle with serious depression that has crippled me. Mental health is always a work in progress. Any questions feel free to ask.

the SADI is a fairly new surgery and isn't very common - which is probably why the office staff isn't that well versed in it. Although if the surgeon is going to be offering that surgery, they really need to get the office staff up to snuff, because they're the people you're usually going to see when you're there as far as red, purple, yogurt, and fudgsicles, they're probably talking about the day or two before the surgery, and not the regular pre-op diet that many of us have to do for a week or two before the surgery. I've had about four surgeries, plus a couple of colonoscopies, and having a completely liquid diet for the day or two before with nothing red or purple is pretty standard with any procedure. They don't want anything in your G/I tract (that's why they say only liquids), and red and purple fluids look like blood on the equipment they use, so they tell you to avoid anything red or purple.

9 weeks 4 weeks wearing my compression garment except when showering or it being washed. 4 more weeks wearing it all day, but sleeping without. Took it off forever a week ago. I was doing housework for my MIL a few days after taking it off, leaning over to scrub a couple tubs I noticed a slight pain in my stomach to the right of my new belly button. Not sure if it was the belly button or ab repair that I irritated. It wasn't bad, but it did tell me not to rush it. I also noticed that my scar in the back started itching again. It isn't that drive me crazy itching, and I attribute it to not having that slick protective layer to keep it from being rubbed by clothes or the seat. I'm also able to massage my breast scars without pain now. When I first tried after the incision healed, it irritated it and I started getting sharp twinges. . As far as the way it looks, my breasts look great. I love the gummy implants. My 360 looks a little saggy. Either he didn't cut enough off, or it's still the inflamation. 2 months is supposed to be too early to see what the final result will look like, so I'm hopeful. It definately does look better. Looking forward to getting my thighs and arms done next. I don't recommend my surgeon because they never answered the questions I emailed asking how much the skin they took off weighed or how much fat they lipo'd. I also never got the card for my implants or the before pics he took. He was great leading up to the surgery and during my follow-up appointment, but once I left Mexico, nothing.

I have my first doctors appointment in two weeks to start the weight loss surgery process. One thing I’m concerned about is I was hospitalized in December for a DVT and Pulmonary embolism and I’m now on blood thinner. Will I still be able to have weight loss surgery?

I would love to say don’t worry about the comments but the honest truth is I probably would too. lol. Maybe if you get in to see your team and run it by then they will make you feel better about allowing your body to find its new happy place. Keeping in mind that most people do have some bounce back weight whether it’s the same year or three years down the road you will be lucky in my opinion to have a little cushion there. I also have to ask, are the people making these comments bigger than you now? Some people could actually be jealous or they just need you to be heavy to make themselves feel better. Maybe They were used to you bejng the overweight friend making them feel better about their own insecurities. Some may be Thinking things like I may be overweight but it’s not like I’m as big as some people I know (aka you). Now they have to look at themselves and feel what they actually feel without justifying it in that way. Or Perhaps they are thin but they felt inferior to you in some other way and In their mind their insecurity was off set by the fact that you were overweight (I’m not as funny or smart or whatever it may be but at least I’m not overweight). Not sure if that makes sense or if it’s exactly one of those thing but if I had to guess it’s something that is 100% a them thing not a you thing. You are doing great!!

Hi guys. Start weight before surgery - 21.9 stone lowest weight after surgery - 17 stone current weight - 19 stone I was sleeved on 02/02/22, restriction was doing it’s thing, I caught covid back end of March. Completely lost my appetite for a week, then after that it felt asif I was never sleeved. I worked from home which did not involve a lot of steps a day, come the beginning of may my weight loss had stalled and stuck at 17 stone all the way up until around March 2023. since March 2023 I gained 1 stone 13 pounds through no fault of my own eating what I wanted no calorie counting etc. I started calorie counting the beginning of this week. I am on 1800 calories by working this out as my deficit through the TDEE website. I know this website does not take into consideration my smaller stomach due to surgery however I have no restriction at all and can eat 1800 calories a day no problem and still hungry most days. 5 days on a deficit and I’ve actually gained a pound, I was 18.13 on Monday now 19 stone. Has anyone else who has been sleeved going through the same thing? Didn’t really lose much weight after surgery and tried calorie counting a couple years post op and the scale just did not move, or even go up? Looking to shift 4 stone but feel deflated as doing everything I should be and scales are going up? I calorie counted years before my sleeve surgery and lost 5 stone in 5 months. Shouldn’t it be even easier now I’ve been sleeved? It seems so much harder! Yes I am tracking everything correctly and I weigh out everything that passes my lips.

Life has been nuts the past couple months but I do periodically stalk the pages to get ideas. This was last night’s dinner- espresso bbq roasted chicken thighs, coleslaw, broccoli watermelon, and loaded mashed potatoes. (Chicken thighs marinated in buttermilk, KC bbq rub and espresso rub then topped with more of each and baked at 450F for 35ish minutes)- I’m not currently counting calories as I’m doing cardiac rehab 3 days a week and have lost 25lbs since I’ve had heart surgery that I had gained beforehand (stupid fatigue). Also, went to the museum with my youngest on a field trip today and we grabbed ice cream to share. This is the after from both of us eating it.

Don't worry, it will resume. It's your body panicking because of such a drastic change in a short amount of time. The week 3 stall can last for 3 weeks itself, or sometimes more. During that time, your body can still be burning fat, but its retaining fluid to keep around because it thinks you're in a starvation situation and wants to preserve space to replenish the fat cells. It won't let go of that excess fluid and old cells until it knows you're safe, which it eventually will, and it will establish a new baseline weight as long as you stick to it. You got this!

It’s usually about four weeks before you can lift more than 10kgs/20lbs but please check with your team as to when you can introduce more strenuous activity. Requirements differ plan to plan & patient to patient. Nothing stopping you using some resistance bands at home in the meantime. You’ll tone muscles without straining your abdominal area. (Remember it takes about 8 weeks to be fully healed.)

Does anyone else ever feel guilty if they take a rest day from working out? We HAVE to take rest days to let our bodies and heal and rest, so we don't do damage. I work out 5 days per week and rest for 2. I rest on Thursday and Sunday. And I have to be honest, as soon as I wake up on rest day, I start feeling like I'm doing something wrong by not working out. As the day goes on, it just gets worse, and I have to literally FORCE myself to keep my rest day. I do keep to my rest days, but I really struggle with them. Anyone else, or am I just weird?