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February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I've been making a smoothie most mornings with frozen fruit, spinach, and unflavored protein powder. I was having that most mornings before surgery, so I've just tailored it to be a little thinner now with water or milk, and I seem to tolerate it well. I've done well with eggs of every variety, and also smoked salmon, which is so delicious. I can generally eat 2 eggs or 2oz of the smoked salmon. Cheddar cheese is good, as is cottage cheese with peaches. Oh, I also adore edamame! They have it shelled and lightly salted in the produce section of my grocery store in a small tub and it is so pleasant to eat, kind of snack-like, I guess. Tuna salad has been nice, too. I've done okay with ground turkey and chicken, but it's not as appealing right now, although I do like a turkey sausage breakfast patty. I made a ricotta bake that was really good. I mixed 8oz ricotta, an egg, and some chopped spinach (thawed from frozen with water pressed out), and spread it into an 8x8 baking dish, topped with some diced Italian chicken sausage, then covered in marinara (look for one with no added sugar), sprinkled with mozzarella, and baked for about 20-25 minutes until the cheese was a bit browned. Like a lasagna without the heavy noodles. I wouldn't be able to hit 90g without significant use of protein shakes, which I also can't stand because of the artificially sweet flavor. But maybe you can try making some soup, like a pureed bean or carrot ginger, and add unflavored protein to it? I plan to try that next week for variety. -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Hey there! Would love to hear how it's going for you! Here's where I am: My highest weight was 251 back in the summer, which is when I was referred to the surgical program. I started making changes to my eating following the Pound of Cure book by Dr. Matthew Weiner and was down to 238 on Feb 7 when I started 2 week pre-op liquid diet. I was 223 the day before surgery, so 15 lbs down in two weeks. That's compared to 13 lbs in 6 months, which is crazy, but I also know that I wasn't trying to lose weight during those months so much as make healthy choices. I didn't count calories or other macros. I just made an effort to reduce processed foods and eat a pound of vegetables most days. Whereas the liquid diet was pretty much me starving for 2 weeks. But I survived! Since surgery, it's gone a bit slower, which is in part due to the fluid shifts from surgery (according to my meeting with surgeon last week). My weight this morning, 3 weeks post-op, was 217 lbs. So, 6 lbs down since surgery. I'm healing pretty well, meeting my 60g protein goal and 64 oz water goal daily. I did have one incident of foamies / vomiting two days ago that set me back a little on food tolerance, but I think I'm doing better today. I go in to see the dietician on Monday. The first week I was getting around 400 calories per day. Last week and this week have ranged between 500-700, depending on the day and what food choices I make. I haven't really experienced anything I would call hunger. As for non-scale victories, I had to pull out one of my smaller bras yesterday that I still had from about 5 years ago! I also fit into an outfit I bought last year that I wasn't able to try on at the store and discovered was too small when I got it home. But not anymore! And I'm officially off blood pressure meds! -
If anyone has any advice on how to make your stomach feel better after you eat something you shouldn't have or at too fast, I would GREATLY appreciate it!! It's painful on both sides of my abdomen (like to the point I'm doubled over and using a hot water bottle in addition to medicine) and I'm really nauseous (the thought or smell of food is 🤢).
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Just checking that that isn't all you're eating! I'd also check with your team that the takeout food that you are eating fits into your overall plan. We have such a small capacity at 2 months that we really need to pack nutrients into every meal. Rice and noodles have nothing to offer at this point. The chicken definitely does. In addition, the months after your surgery, when your appetite is zero and your capacity is small, are your chance to re-train your tastes. In a year's time much bigger volumes of takeout will be much easier to get through and much more apt to cause you not to lose what you should, or even to start to regain. I totally understand that your cooking facilities are limited and that makes things hard. I hope everything goes well for you.
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What does a typical day of eating and acitivity look like to you?
GreenTealael replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
Disclaimer: I don’t have slippery slope foods, so this may not work for you. I am a person who can have anything in moderation. Not everyone can do this and I fully acknowledge and never suggest this especially for people in the beginning. It just doesn’t work for everyone. Yes I eat cookies. But my cookie path is very narrow. I don’t like soft, iced, stuffed, loaded or kitchen sink cookies. I like biscuits, wafers and thins, etc. As for bread, I knew very early that I would not give it up completely. I do eat regular types (baguettes, ciabattas, bagels, croissants, etc) but often low or zero carb breads for balance. Also to be noted, I maintain a higher weight. It’s the trade off. -
What does a typical day of eating and acitivity look like to you?
FifiLux replied to AmberFL's topic in POST-Operation Weight Loss Surgery Q&A
For me now I am still trying to get into a routine of what I can and cannot tolerate but it is usually; Breakfast - pot of greek yogurt, tsbp of cinnamon (good for inflammation) and a 1/2 cup of granola or oats. (approx 20g protein). At weekends I do a protein pancake with fresh fruit. (15g protein) During the morning/afternoon - coffee with a scoop of collagen powder (10g of protein in the scoop) * 2 (20g protein) Lunch - usually a soup I have made in my slow cooker, at moment red lentil, chili & carrot which is delicious. (5g to 10g protein depending on the soup) Dinner - again something homemade in my slow cooker like a beef goulash, bolognese or chicken dish. I don't usually have a side with them, as not eating enough to sacrifice stomach space for a non protein element, but I do include some veg within the cooking process so I am happy with that. A few times I have had rice with the dishes but at the most 1/2 cup each time. Sometimes I will have the same thing for lunch and dinner as I batch cook so much my freezer is overflowing. The protein amounts very from about 8g to 25g depending on the food, for example a peanut butter (protein) chicken dish I made only has 241 calories, 8g fat, 14g carbs and a whooping 26g protein. On a Friday I treat myself to a 1/4 of a frozen protein vegan pizza (11g protein). It is the one thing really that I don't prepare myself. During the day if I remember to eat I might also have a protein bar, some nuts or 2 squares of dark chocolate. I am trying to get some fruit in also but it is hard to find the stomach space and the time (considering not being able to eat 30 mins either side of a drink). On activity, I have started the One & Done 7 minute exercise program, it is just three times a week as I am a beginner. I do 45 minutes of aqua aerobics once a week so that is four active days more than I did pre-op I try to get a walk in a couple of times a week also but find it hard to be motivated to do that unless it is around the shops which is then dangerous for my wallet! -
I totally feel your pain! I already had problems with random, really bad abdominal pain that no one could diagnose prior to surgery. Then after surgery i had 6 weeks of constant, severve abdominal pain and nausea. After i went in for my first followup, i got sent to the hospital to do my labs, a CT scan of my chest and ultrasound of my gall bladder. It turns out my potassium levels were critical and i had to be admitted to start iv (6 bags) in addition to the huge pills. After an overnight stay i was discharged the next evening with a week worth of extra pills. But then after i finished them, i was finally able to keep food down and the pain practically disappeared! It still hurts now and then, but mostly now i have to deal with painful bloating and water nausea. So maybe have your potassium levels looked at?
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Pre-Surgery Bucket List
Bypass2Freedom replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
I think I will definitely have some tunnel vision when I have paid for my surgery (I plan to do that next week) as then it will feel extra real and I will need to get into my game face haha. It is interesting to see your perspective of it all, I completely get the whole wanting to prove it to yourself bit - I feel that the challenge is always there when it comes to wanting to prove it to ourselves that we are capable! I think I am just saying goodbye to my fave foods for now, temporarily, and definitely in the quantity I have been eating them! Then when I get to eat them again, I will hopefully have more control! Thank you for sharing your experience! ❤️ -
I’d worry about ensuring you’re getting in all your nutrients too. Do you track your food? It maybe an idea if only for a couple of weeks. Check your plan in regards the rice & noodles. Most plans say no to these as they are so filling, have no real nutritional value & limit your ability to consume your necessary protein. Your dietician should be able to give you ideas & recipes you can put together with your limited cooking capabilities. Otherwise google can be your friend. There are so many things you can cook using just an air fryer & microwave that will ensure you meet your protein goal & are getting in nutrient dense foods. I’m a proponent of cooking as much of your own food yourself as you can. It’s the only way you can be sure of the ingredients (including preservatives & additives) & the cooking methods. Plus means you eating low processed foods which is way healthier than takeaways & other highly or ultra princesses foods. (They’re known to change your digestive hormones to increase your hunger & decrease your satiety hormones plus the other impacts on your general health.) Plus eating the small portions you are at the moment you can get away with only cooking every couple of days. Less if you have a freezer compartment in your fridge.
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I can fixate on a food/drink for a few weeks/months then almost never eat it again. It’s challenging so I try to switch things up before I get to that point. Since you have a narrow palette at the moment, I would suggest logging/tracking your meals to make sure you are not missing any important micronutrients. If you have access to your dietitian or nutritionist, ask them for help to balance your meals. p.s. I use an airfryer for most meals because it’s more convenient.
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Hello everyone, I was sleeved on Jan 10th. For the past two weeks I have to have chinese takeout in my fridge. I am a college student so I don’t have access to a stove just a microwave (an air fryer really) and fridge. I am pretty content with how much weight i’ve lost. I’m just mourning the loss of my butt. I know it isn’t ideal to always eat chinese food nearly every day but I guess it works for me. I wanted to know if anyone else can relate to being hyper-fixed to a food. My order is usually chicken and broccoli with light sauce and rice or vegetable/chicken lo mein. That’s all I get but because I can eat such small portions, 1 order can last me about a week and a half.
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If you need to increase your calories then these seem fine (and you'll be reading the room by now, LOL, they're just about fine if you can't have something else) but there are loads of alternatives to food made with artificial sweeteners you might want to think about. When I was at your stage and missing calorie goal I had a couple of spoons of raw nut butter (no sugar) or some cheese, or a few whole nuts. I ate a tiny portion of porridge with whole milk or had some full fat greek yoghurt. I am a sugarholic though so I completely avoided anything that tasted sweet. I hope it goes well for you!
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What does a typical day of eating and acitivity look like to you?
AmberFL posted a topic in POST-Operation Weight Loss Surgery Q&A
HI all! Me again I have gotten over my guilt of my "cheating" and took all you wonderful peoples advice and kept on truckin! What does a typical food day and activity day look like for you? Recipes are welcome! I am ready to venture out. -
Does the pain at the esophagus ever go away?
learn2cook replied to SMCK's topic in General Weight Loss Surgery Discussions
If you find food getting stuck at the 4 month mark then reach out to your doctor. There could be something wrong going on. Before that point keep taking small bites, chewing thoroughly, and using sauces to help the slide. If you had GERD before surgery it takes time to heal. If you have GERD afterwards talk with your doctor sooner, like today. -
Semaglutide and cardiovascular problems
GreenTealael posted a topic in GLP-1 & Other Weight Loss Medications (NEW!)
Expansion on the use of Semaglutide: “The popular weight-loss drug Wegovy, which has helped millions of Americans shed pounds, can now be used to reduce the risk of stroke, heart attacks and other serious cardiovascular problems in patients who are overweight or who have obesity, federal regulators said Friday. The U.S. Food and Drug Administration approved a label change requested by drugmaker Novo Nordisk that expands the use of semaglutide. The decision was based on the results of a study that found that Wegovy cut the risk of serious heart problems — including heart attack, stroke and heart-related deaths. Higher-weight patients with heart disease but not diabetes were 20% less likely to experience those problems compared with patients who took placebo, or dummy shots, the study found.” https://www.npr.org/2024/03/08/1237133257/fda-approves-wegovy-heart-attack-stroke-risk#:~:text=Hourly News-,Wegovy approved to lessen heart attack%2C stroke risk in overweight,have obesity%2C the FDA said. -
Some programs can vary with this. Are you speaking of the 2 weeks prior or 2 weeks post? For mine - the 12 Day Pre-Op Diet consisted of 2 protein shakes 1 for Bkfast and 1 for Lunch and dinner was a lean protein and non starchy veg for the first 10 days. In that time I could have essentially any sugar free liquids - tea, black coffee, diet sodas, seltzer water, gatorade zero and even sugar free jello. (was only allowed 1/2 cup of skim milk at this stage).The 11th day was liquids only so protein shake, broth and all liquids above. The 12th day was clear liquids only so I subbed protein water and then broth. I did not have to do a liquid diet post op. I was released from the hospital on the pureed stage. Again every program can vary. I could not have caffeine for the first 30 days. No carbonated beverages either. I liked the Protein2O protein water, but there are other brands. (I could not stand Recovery Water) It was a nice change from the milky stuff. Sugar free popsicles are also a nice treat. Different flavor broths help to mix it up. I am not a fan of jello so that wasn't my thing. Unflavored protein I definitely tried to add to things, but I did not like the taste personally. To each their own as many people find it very helpful. I will say - do not get too attached to any particular protein shake and don't stock up on too many. What you liked prior to surgery you may not like much after. Maybe have on hand some 4 packs of different brands/flavors so that you have handy options while you are healing. Vanilla is easy to mix with other things to switch it up. Personally I love Fairlife Nutrition Plan shakes in vanilla and chocolate (warmed up it's a nice hot chocolate). Fairlife milk is also a good high protein option that you can easily add to make your own shakes. The only thing I might have done differently is make my own broths prior and freeze them. You have more control over the flavors as some packaged broth can be meh.
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March 2024 Surgery Buddies!
TMC0211 replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
My surgery went well. I also had hiatal hernia repair. I was an outpatient and had little pain after coming out of anesthesia, was able to keep water down and walked....gas pains were mostly non existent. Currently having mild pain, due to soreness from hernia repair. Liquids going down well, ready for pureed foods. I have my two week post op on Wednesday 3/20. I lost 19 lbs in my two week full liquid pre op diet and 6lbs down from surgery, so a total of 25 lbs. -
Great advice above. Dr Matthew Weiner is a great resource (you tube videos, books, podcast, website). He does encourage a plant based eating style but you can use it as a guide & for ideas especially around increasing vegetable consumption, ingredient alternatives, etc. I didn’t exercise while losing & still don’t as people define exercise. I do 4 x 5 minute sessions of stretching & resistance bands through out the day. Easier to find 5 minute blocks of time throughout the day versus say an hour + at the gym. It’s called exercise snacking. Though as other have said you probably do a lot of running about with your little ones as it is. And yes, stop using the word diet. It’s so filled with negative connotations like restriction & failure. I started saying I’m not on a diet, I just changed the way I eat from when people started noticing my weight loss. (The usual reaction: Oh, you’ve lost weight. What diet are you on?) It’s does contribute to changing your thinking about food & eating. Go back to the basics when you were losing. Meet your protein & fluid goals. Watch your portions. Protein first, then vegetables & then carbs if you’re able. You can start slow & incorporate one or two changes every couple of weeks. Much easier to adopt than jumping in with both feet. Don’t be afraid to touch base with your dietician, surgeon or therapist if only for support & remind you of anything you may have forgotten or missed. All the best.
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I have random bouts of the foamies vomiting too. Sometimes I can’t work out why. It’s usually something that is a little coarse or fibrous or too dry. The last bout was because of some string left on a sugar snap pea pod - didn’t do a great job trimming it. Sometimes it’s the floret part of broccolini. Or chicken breast. Or something that’s just sitting more heavily than expected. Or … And yes it’s often food I’ve eaten easily before & will again after. Sometimes, I can bring up the offending bite & a few minutes later finish the meal. Weird. I just say I have a sensitive esophagus & tummy & some days they say No! PS - Congrats on your loss so far. Whoo!
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HELP! FELL OFF THE WAGON
Spinoza replied to trishaaustin2001's topic in Gastric Sleeve Surgery Forums
You really can still change your life. The surgery is still working, you just need to get back on track. It is really really hard though. The hardest thing you will do and continue to do. But is IS doable because you have a secret weapon (SLEEVE!!!!) We live in a world where millions and millions of dollars are pumped into making us eat far more than we need, of food that doesn't even nourish us or keep us healthy but makes profit for big food companies. It's so difficult to find a way through that. I would say it's impossible to do it alone when every supermarket and shop has ultra processed food showcased at every turn (that tastes so good because all the millions of dollars are aimed towards that and that alone). Please post here lots and let us know how you're progressing. We are all human, we all make mistakes, big and small, but we're all here for you. -
Food Before and After Photos
Starwarsandcupcakes replied to GreenTealael's topic in General Weight Loss Surgery Discussions
I kept seeing these raw vegan wraps on social media so I broke down and bought the ebook (actually a whole package of digital content). Anyway this is the Amazon link to the actual book. The amount of prep work (maybe 20ish minutes of mostly chopping veg) that went into this is totally worth it. Most of the “cooking time” is really waiting on cashews to soak and the food dehydrator to do its thing. It’s called a mushroom fajita wrap. The wrap is a blend of bell peppers, onions, oranges, pineapple, and carrot. Then it has chili lime portobello mushroom slices, a bell pepper mix, and a jalapeño lime cashew crema that is amazing! I added romaine because I had it and needed to use it. -
Gastric sleeve as a teenager
NickelChip replied to gracie25's topic in General Weight Loss Surgery Discussions
My words of encouragement are these: Know why you're doing this and don't let yourself forget. I am long past my teen years but I have kids at that age now, and I know what a hard time in life it can be. It seems like everyone else can make bad choices and have zero consequences. It's the age where every meeting you go to for school or extracurricular activities has pizza and soda, where ramen is a legit choice for breakfast, lunch, and dinner, and where even the skinniest kids pack on 20 lbs thanks to college dorm food, pulling all-nighters, and overindulging in alcohol. Swimming against the stream is going to be a struggle. So stay focused on that reason or list of reasons that you're doing this. Have faith and confidence in yourself, and don't be afraid to be different. Young people often have no filters. They say things that are mean because they are insecure or unaware of how it will sound to others. If they're eating wings and beer for dinner and you have some poached salmon and broccoli or only drink water with lemon in it, they might feel bad about their own choices, but they're instinct may be to make you feel bad about yours instead. Be strong and remember why your health is important. God willing, you have a very long life ahead of you. You also have decades of hard times, stress, and the temptation to turn to food for comfort. Work on that now, and don't stop. Take care of your mental health while you're young because life is a challenge. The good news is, you will never be so resilient physically as you are right now. Your body wants to be healthy. Your skin wants to bounce back like a stretchy piece of elastic. You're going to do great and you've got a brilliant life ahead of you! -
As the people above have said you have done great. You had a taste, we all do. Its not an issue if you do not let it become a landslide. Now that I am over 2 years out, I do not want these foods. They taste awful to me, thank you new taste buds and the foamies. It takes a while to not be in the Diet mentality anymore. We are not on a diet, we are just eating to live. We have no reason to feel guilt anymore. Would some therapy help you?
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If you have access to therapy, this is something that would be good to address because this mindset of guilt and shame is neither healthy nor productive. I know that not everyone can get therapy, but there are other resources available. Perhaps your clinic has a support group you can join. I highly recommend the podcast, “We Only Look Thin,” which has a lot of great advice relating to mindset. The bottom line is that no single meal is going to make you regain 36 pounds. Beating yourself up over it isn’t going to accomplish anything. You’re new to post-WLS eating and still learning, so learn for next time. Recognize that you weren’t prepared for the event not having food that meets your needs and learn to be prepared next time. Maybe keep a “just in case” protein bar in your car. One of my strategies for an unknown food situation is bringing my own Skinny Girl salad dressing and/or a couple of low-carb tortillas, so I can make a salad or wrap out of what’s available. Also, nowadays people are pretty sensitive about dietary restrictions and won’t be offended if you ask what will be served and even request a special meal if you’re comfortable (though I understand not wanting to call attention to your diet). Having an all-or-nothing mindset where you equate two fries and half an onion ring to failure is really harmful. You made a couple of decisions, in seven whole weeks, that weren’t on track. That’s not going to derail all of your progress. There’s no reason you can’t continue to stay on track aside from those isolated instances. This is a marathon, not a sprint. Don’t quit the race just because your shoe came untied once or twice.
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yeah, i dont think your lack of exercise/activity is the issue, you probably get your fair share of that already caring for your kids weight loss is more about reducing food intake vs increases output (though regular exercise is wonderful for overall health and wellbeing). also sleep. regular and restful sleep has a positive co-relation to weight loss. now i realize time for food planning and calorie counting and getting some well deserved sleep may seem hard to come by given the aforementioned kids. do the best that you can. it may take a little longer vs if you had more time and help, but baby steps, as they say. along with a flexible and self-forgiving attitude! forget the chores sometimes and take a nap when the kids are napping. when u prepare the kids food, prepare urs too. preferably in large batches for freezing or storing in individual packets so u have a healthier grab and go item. stock ur pantry with better choice snacks...for both you AND the kids. never too early to start them on a healthier eating path for life. and finally: ask. for. help. we tend to (at least i know i do) try to do everything ourselves...we dont need to. reach out to family, friends, neighbours, community service providers, insurance services (if u have them). good luck! ❤️
