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2 wks post & unable to move to mushies...
LilMissDiva Irene replied to vanishingvixen's topic in Tell Your Weight Loss Surgery Story
I completely, totally and 100% get where you are coming from. I don't think I have any really great advice to give except to tell you that you are not alone. We just have to be super patient this time, and give our stomachs time to heal. We are going to have to try new things and if our tummies don't like it, we'll just have to try again another time. I personally find potatoes are a little rougher than your usual other new things. They do make me feel very full and fast. In fact, the first time I tried them post op I remember feeling nauseous for the first time since being in the hospital. I had to take a nap for about an hour and once I awoke I felt much better, went back into the kitchen and just drank some unjury chicken Soup. I felt ok, and was able to get some Protein in. I actually did not get my requirement of protein today. Not good! I'll need to make sure I do that tomorrow. You are doing very well, just need to be a little more forgiving to yourself. Your stomach is in control now, and not your brain. It used to be the other way around. *wink* Hang in there!! -
I usually take about 20 minutes. I don't have time in my day for 30 minutes every single time I eat. When I am alone, I will eat about a quarter of a cup and then just wait a few minutes. I do chores or other things and generally distract myself. However, I haven't really had the pain that others describe if I eat too fast. It is important to take the time to chew really well or it is rather uncomfortable though. It takes some adjustment but comes a bit easier post op I believe.
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Handling Stress
futureskinnypants replied to AliveAgain's topic in POST-Operation Weight Loss Surgery Q&A
First of all, isn't that some kind of prejudice, weightism? I would have fought that. Some people just handle the stress better i guess. I blame my busyness a lot ....but its ME that drives through for fast food every day for lunch...sometimes dinner too. I could be smart and get a salad, or pack healthier choices but its not that convenient. Thats a huge fear for me with this. Will I be able to pack a healthier lunch working all these hours? Or am I going to still end up at mcdonalds? I guess we'll just have to promise our selves to do this for us. And keep in touch. its hard being working women! Especially working as many hours as we do. -
I'm thinking I'm the only person that, knowing I must eat slooooowly & chew/chew/chew, I manage to still try to inhale my food. In my mind, I'm slowing down, but in reality, apparently I'm not. I swear I'm trying, but not enough! Gosh, it's so frustrating because you know what happens when you eat to fast. Your stomach or esophogus... IDK... rejects it.... And then guess what happens? Apparently, I'm good at having the food come back up. I'm so frustrated with myself. I actually had this happen 2 or 3 times this weekend, seriously. I try to put my fork / spoon down, but I guess I just pick the damn thing back up again too quickly. My husband even reminds me, "slow down Fran." Done venting.... back to eating again. See? I waited to take my next bite until I was done complaining about myself
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I am almost 5 weeks post op and eating soft foods - definitely learn how to slow down, chew and enjoy. I struggle with eating too fast still and the pain and uncomfortable feeling is not worth it. Your eyes are still bigger than your stomach - time to align the mind with the body!!! Good luck to you!! April Sleeved 5/1/2012 Starting weight - 256 Weight to date - 224
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So I'm not worried but have a question
LipstickLady replied to MTWilliams's topic in POST-Operation Weight Loss Surgery Q&A
There are HUGE differences between lapband, bypass and VSG surgeries. Sleevers don't have pouches and I am willing to bet that the way one heals from each surgery is completely different. I am also willing to bet that the diets are different as well as far as how fast we progress through the stages. I am totally NOT saying that you don't have good information to share, but even at 3.5 years out, I try really hard not to throw out advice to banders or bypass because I've not lived through either of those procedures. I do agree that the OP should pass the information to his/her surgeon!! Best to you with your new band! Exciting times, for sure. -
Admitting your biggest weight loss fail ever!
Guest replied to magicianbeautician74's topic in Tell Your Weight Loss Surgery Story
I am so jaded about so many things ????. Pre-op here and still can't admit I "need" this. I have yo-yo dieted my whole life. Been as low as 128 and as high as 332. Do I know I can do it without surgery yes, can I maintain? Not so easily. At 56 figure that it's certainly not going to be so manageable, that is why I "want" to go ahead. My fears---is this another "tool" on the yo-yo train. Seeing so many regain makes me worry (and I mean seeing them in person---customers of mine--5 yrs later). I eat well no fast foods, etc. but portion control not so great. In my head I beat myself and think, "why not go to gym diligently and work out to lose it...your going to have to go work out anyways, workout harder". Jaded doesn't even begin to describe... Sent from my SM-G900H using the BariatricPal App -
WOW! Buckle up girl, sounds like you're in for a FAST ride! Welcome aboard! I will add you name to the "roll call" when I next update. Congratulations on your persistence, very assertive, good for you! Keep us posted! We were all nervous as hell, but the surgery is a total breeze. Recovery can be a b*tch but we all survived! Good luck Tuesday!
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Thanks for responding. I am pretty happy with the loss considering it took me 6 months to lose 35lbs last year when I went on a diet. I think it mainly has to do with the fact that I rather starve than eat something I don't like, I hate grits and cream of wheat and cream soups getting boring fast! So there were plenty of times I just had gatorade or water.
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Restriction after fill, then none
Mason33 replied to Mason33's topic in POST-Operation Weight Loss Surgery Q&A
I have actually had four fills since my surgery on July 27th. First fill was 1 month post-op. Last fill was 9 days ago. I have like 8 or 9cc's in so far. I have only lost 7 lbs. the last 2 months. I feel like it should have been more. Thanks neenee717. I am starting to feel "stuck" when I eat to fast or don't chew well enough or eat bread. But everything else goes down way too easy. At least it's good to know that this is "normal". -
Real Complications Rate, and how to "Stack the Deck"
ouroborous posted a topic in Gastric Sleeve Surgery Forums
So, I'm about five weeks out from surgery -- May 6th. For reference, I'm a 39 y.o. male, BMI 42 (6'1, wt. 330). My cardiac scans were good, I'm going for an EGD on Thursday due to concerns about GERD and some upper right quadrant pain that could be gall bladder, but is more likely due to my enlarged liver. I have been diagnosed with fatty liver (without scarring, thankfully), but my liver enzymes are normal. My surgeon suspects that my upper right quadrant pain (it is very mild and intermittent) is the enlarged liver pushing against the "capsule" that it sits in. Hopefully with weight loss, this problem will resolve itself. I'm in generally good health otherwise -- I have sleep apnea, as you'd expect for someone who is 120 pounds overweight, but no diabetes or cardiopulminary issues. Aside from some recurrent allergies, sinus infections, I think I'm in decent health (for an obese man). So here's my question. I'm a worrier -- I worry (needlessly, most likely) about post-operative and perioperative complications. I know that my anxiety is normal and not the end of the world, but I'd like to know: 1. What is the real complication rate associated with VSG? I know that general anesthesia always carries risks, but these are generally small. What are the chances of leaks and so on? My doctor (Dr. Robert Landerholm in WA state) has performed "hundreds" of VSG's with "one" leak (due, he said, to patient noncompliance), so I'm hoping that surgeon competency isn't an issue. 2. What can I do now, in the month leading up to surgery, and after surgery, to increase my chances of a successful, complication-free operation? I suspect that with an already-diagnosed fatty liver, the pre-op diet is going to be crucial. I'm also going to start doing cardio work every single day to make sure my heart and lungs and immune system are as strong before the operation as I can make them. Is there anything else I can or should be doing? -
You are inspiring to me! I got stuck after losing 140 lbs and I got so 'satisfied' in my head with how I was looking and kept wanting and wanting to get below the 200 lb mark and I keep bouncing up and down and then slipped back over the holidays with gaining from some sloppy eating habits. I decided to recommit to my old 2008 self when losing weight was foremost in my mind every hour of every day as I got ready to have my lapband surgery in March and for those exciting months after when I was losing weight so fast. I joined a WW class at work that starts January 13 and it goes for a 10 week session and I'm going to fight like heck to get my 199 or less lbs mark. Keep me in prayers for this all important life milestone.
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Ooh I hope so!! I've been looking online and I'm kind of set on the Lap-band! I have a 1year son and I need something with a good recovery time and fast hospital stay!
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i had written an entry yesterday...not sure where it went...so i'll briefly recap... so i had my surgery on 2-15-12...it went great! i had to check in at 5 a.m. and after the admissions process i was taken to a pre-op room where i was given a gown, a robe, and a shot of heparin (to decrease the risks of clotting), and had to produce a urine sample...it was here that i learned that i'd be separated from my hubby and i began to cry. they directed him to the waiting area and wheeled me to the an area that was "restricted". i was met there by a team of anesthesiologists who asked me a series of questions, assured me i'd be fine, and got my iv going...i must say i was impressed. i am not usually a hard stick, but lately folks have been having a hard time finding my veins...the lidocaine was an asset as i did not feel a thing. one of the team members asked me how i was doing and i replied that i was scared and nervous. he told me they'd give me something to help me relax a bit and before i knew it, i was in recovery...i never even saw my surgeon, although he claimed he was there!!! i was reunited with my hubby in my room on the 10th floor of the gi unit where i spent the night. i was up every hour either using the bathroom or getting my vitals checked. i made sure that i received my pain meds every four hours and i never felt a thing...i did have what i'll describe as a stitch along the left side of my body around my backside...i think this must have been the gas that old bandsters speak of...by the next day it was virtually gone...or at least hidden. i am 2 days out and i have no appetite or desire to eat or drink anything. today my gas returned but was mostly in my stomach and on it's way out. i have taken pain meds once today and was able to move about the house freely even felt like loading the dishwasher:/ today i am trying to do better with my intake today. i have managed to drink 2 protein shakes, 1/4 cup of broth and a 1/2 cup of cottage cheese...that has taken me all day...i feel stuffed and my goal for the rest of the day is to get more water down. i feel so good today knowing that i was able to go through with the process and i am on my way to good health. also, my sugars have been great. i emailed my primary care physician and she has ordered me to be completely off one of the meds and to only take half of my other med if my fasting sugar is above 138! i already feel 50lbs lighter!!!
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Drinking & Eating All At Once
slimshadee replied to jaded's topic in POST-Operation Weight Loss Surgery Q&A
Really, a sip is fine. The idea is that eating and drinking fills you up too fast and pushes food through the stomach too fast. You could get an episode of dumping....really I will never try it again it was so awful. Best thing to do is sip a bit before you eat, s,all sips during meal if you must and then really wait the full 1/2 hr to allow proper digestion. Otherwise your pushing undigested food through...not healthy or nutritious.- 1 reply
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Ugh, isn't that the worst! If you had the fill Tuesday you should've been fine to eat solids Thursday...but maybe it was because you did eat too fast? I know that happens to me! Hope it doesn't happen again for you, but like you said, at least it was your first one in 5 months!
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Will I feel normal again?
DELETE THIS ACCOUNT! replied to Rn925's topic in POST-Operation Weight Loss Surgery Q&A
The only time I'm aware of my band is when I eat too fast or take too big of a bite. Otherwise I'm completely oblivious to it. -
Road Trip 2 Weeks Post-Op
Rev Me Up! replied to Amber's topic in POST-Operation Weight Loss Surgery Q&A
You would have to check your surgeon's food guidelines. I was still on full liquids at 2 weeks out. Make sure to bring a cooler with you. You will want to have plenty of bottled Water, some Protein packets and milk or soymilk to mix them with. I was drinking a lot of liquid yogurt at that stage. You may want to pre-portion some cream Soup into microwaveable tupperware that you can take to a mini-mart on the road and heat up. If you are not on solids, you will not be able to eat anything at the drive-through. I am 2 months out and I still have a hard time eating a whole hamburger patty without the bun. My first foray into fast food consisted of the meat and cheese from the inside of one taco at about 4 weeks. Also, bring tylenol as that is the only approved pain killer. Gas-x strips and tums will handle any gas or acid that might crop up. As far as discomfort, that varies from person to person. I was exhausted and felt pretty bad for almost 4 weeks. Other people on this board have surgery Monday and are in fighting shape the following Monday. You should be fine for the drive, but you won't really know how food treats you until you get to that point. Good luck! lara -
Hi Joyce. Sorry to hear what you are going through. As long as you are getting your required protien I don't think it matters if you get them from a Protein drink or chicken. If you don't feel you are ready to eat meat then don't eat it. I'm not a doctor but I don't feel it's right to push you too fast. My doctor didn't allow me to eat meat until 6 weeks out. The Gas X really helps with the gas pains. I think I used them on and off for a month, If it's real bad and one doesn't do it, you can use up to 3 at one time. I know how you are feeling with your energy level. I couldn't believe how much it took just to walk from my bed to the bathroom. What really helped me were Vitamins. All my life I have heard "take vitamins" and I am not a good pill taker and they when I could get them down they always seemed to bother my stomach. I found liquid vitamins and I can't tell you how much they helped me gain my energy back!! Every day things will get better and you'll be able to do a bit more. Don't push yourself too hard don't do more than you feel you can do...you're still healing. Take care!
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Had surgery 2 days ago..
roiansmom replied to vmamccoy's topic in POST-Operation Weight Loss Surgery Q&A
I felt really nauseous for about a 5-6 days. The discomfort lessened after the first 3-5 days and then was intermittent for the next 10 days. At 3 weeks out I feel great, but still get tired easily. I'm told this is normal. -
14 days to surgery,couldn't wait for the date but now time is passing so fast! I'm thinking 'what the hell were you thinking'?! Self paying - deposit done, so no backing out! Feels like I'm the first one ever to undergo such a surgery, feeling terrible sorry for myself. Mix emotions starting to kick in! Plz tell me I'm doing the right thing!
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What happens if your band slips after you loose the weight...
Band_Groupie replied to gingin's topic in PRE-Operation Weight Loss Surgery Q&A
It takes at least 6 weeks for the internal stitches to heal, standing up, walking around, all this can move things on the inside that can cause you pain from time to time. Check it out with your Doc when you get back or call them if it gets worse. The 'lump in your throat' is one of two things...either you're eating too much/too fast and it's backing up into your esophagus (this can lead to esophageal dialation, so slow it down), OR you're having heartburn, which is THE most common side-effect of banding...for some the ONLY symptom of heartburn is a lump in the throat (Google 'globus sensation and hearburn'). Hope this passes and you're feeling better soon...enjoy the beach and relax! -BG -
has anyone felt this? is it normal?
~Sabrina K~ replied to dcowens's topic in POST-Operation Weight Loss Surgery Q&A
You know I have had the same thing happen. I know my Dr. puts fluid in at surgery but it's been hard for me. I have to make myself and then here come the hiccups which have been horrible. If I drink too fast I feel like I need to burp but nothing happens. I've got some good Protein powder from GNC and I've mixed some MOM in to my drink. I've noticed it getting a little better. Take your time. I sure hope it gets better anyway. -
Tomorrow is the big day!
Lorraine_2013 replied to Janett's topic in PRE-Operation Weight Loss Surgery Q&A
My day is tomorrow as well and I'm scared to death and can't stop crying, yet very excited! And already missing my kiddos. Praying for a very fast recovery for us all. Best of luck to all of you! -
Were you an active person before surgery?
mbuczkowski replied to mbuczkowski's topic in PRE-Operation Weight Loss Surgery Q&A
Good. I am not fast but I am steady and keep on truckin' I finished my half marathon.... I hope to be back to my triathlons next summer if I get Co firmed for surgery in Feb Sent from my SM-G920V using the BariatricPal App
