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Showing results for '3 week stall'.
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Five-week follow-up for gastric bypass and now on lifetime food plan. No restrictions. In all that time I was fortunate to get sick only one time, week 1, on Easter. Chicken broth...go figure.
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My stall finally broke. It didn't last long compared to some others, but since I thought I'd have rapid weight loss the first month, it was discouraging. Reading about people's stall experience on here helped. My surgery was 3/23/23 (195lbs) and I think my stall started on 4/4 when I weighed 188.4 (12 day avg .55lbs a day). I started gaining and losing. On 4/9 I weighed 187.8 (5 day avg .12lb a day) and stayed there for a couple days before starting to gain/lose and settled on 187.6 on 4/15 and 4/16 (7 days avg .029lb a day) . On 4/17 I lost .6, then .2, then .4, and .2 yesterday and .2 today (5 day avg .32lbs a day). Slower than the first 12 days, but it's going down again. I've lost a total of 9 lbs in 29 days, but I'm hoping that now that the stall is broke and I can walk without back pain, the next month will be more encouraging.
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Today was my 2-week post op appointment and it went well. My incisions healed nicely and have minimal pain, except on the far right. Initially that worried me but was I assured the pulling sensation and stinging was normal. (A deep stich was placed there.) Also down 13 pounds post op
I was cleared to exercise more and now on soft food phase. I started today with one large egg whipped with a bit of skim milk then scrambled and topped with small amount of shredded cheese. It tasted good but no restriction or feeling of fullness. Lunch was 1/4 cup of low-fat cottage cheese with 1 slice of a canned peach. Again, no restriction. I'm starting to wonder....
Full liquid was understandable since it flows right through so surprised me that I felt nothing eating solid food. But....it's day one so...