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I had minimal post op pain, no nausea, was able to consume liquids and all the ensuing food stages with no problem. I don’t get very hungry, really, and I stick to the my bariatric program very faithfully. Not saying this to toot my horn, but just to let you know that just because it seems easy doesn’t mean there’s a problem! My biggest piece of advice is to not weigh for 3 weeks post-op, then only once a week. You’re doing great, Viking!

Thanks everyone for not jumping all over me...the immediate-release version of my antidepressant seems to be spiking my anxiety. I haven't lost any weight in the last couple of days but I suspect it's "the stall" come a bit early. My surgeon says it happens when fluid balance is restored, and I've been really good about fluids (100 oz or so a day). I know that there's no way I'm "stopping" this early, not on 600-700 calories a day, so I'm just going to stay off the scale and move to weekly weigh-ins and measurements on Mondays.

I feel you. I had surgery a month ago and have only lost 10 lbs. I'm sticking to the diet with no problems, I walk briskly at least 1 hour a day and I'm getting 60-70 g protein. In a few days, I'll be cleared to lift weights, which may help. My calories are between 600-800. That said, my preop (not the preop diet, but just my usual eating habits) were to use My Fitness Pal (used it for years!) and hit btw 1100-1200 calories a day. Well I didn't lose weight on that-- no problem following it. The dietician at the weight loss center told me I could eat 1800 calories a day and still lose weight. I laughed. Not true. I'd tried everything. I can only conclude from my own and others' experience that the solution to these metabolic issues doesn't have that much to do with calorie restriction. I suspect t has more to do with hormones and carbohydrate metabolism. My surgeon tells me that I will lose the weight. She is not worried I've only lost 10 lbs, for what that's worth. The only thing that has helped me lose in the past was actual, hardcore weight lifting. Heavy weight: deadlifts, etc. ! I was not skinny, and I spent 1 hour in the gym 6 days a week. I worked very hard to be a still overweight person. I never had a problem with carbo loading or junk food. All of this tells me that our metabolisms are complex. Perhaps it is the metabolism that drives eating disorders and not the eating driving the weight gain. The science needs to do better. Until then, I've found that eating protein like crazy, lifting weights (more than cardio), hydrating, and just eating like a normal person (healthy meals) is the only way to lose weight, and I never lose much. Perhaps that will change, but for now, I really really feel your frustration. In my own case, my post op is not too different from my preop diet. Both healthy- both protein and non-strachy vegetable rich. Both pretty low in calories. But I have experienced the serios weight lifting to help some-- and I feel better when i do it-- just be protective of your pelvic floor!

Height 5'6.5" HW 325 (2/11/2020) SW 311 (3/9/2020 RNY) CW 148 ( I have lost 177 pounds thus far) GW 136 (bariatric surgeon's ideal weight goal is 136....but my goal was 150...and I'm still losing without trying). Sorry for all of the pics. Just wanted to share. Pics are from Today, 9/24/2021, yesterday, 2 weeks ago (9/10 the bathroom selfie. Lol. Took my soon to be 18 y.o. to their 1st concert and its my 18 month surgeryversary pic) and then collage is of me night b4 surgery (3/8/2020, at 12 months 3/9/2021, and 8/9/2021). Plastic Surgery for abdominal skin removal scheduled for October 2021, pending earlier date if there's a cancelation!

I was the same way and i am fine. Six months out I am 20 pounds from goal. Current stall but I think I am still losing.

I had easy recovery and at 6 months out I have lost 55 pounds (I am 20 pounds from goal). I have always been able to eat more than I am supposed to and worried that would derail me but I just keep measuring and I have been okay. I am at a pretty long stall that I am hoping is not me going into maintenance.

I was on a 10 day clear liquid diet so it is different than a regular liquid diet. I found this on the net and it is a good source for your liquid diet. "The 1-2 week pre-op diet will include the following elements: Protein shakes or meal replacement shakes will be the diet’s primary component. Only sugar-free beverages are allowed (sugar substitutes are okay). No caffeinated or carbonated beverages are permitted. Soup broth with no solid pieces of food may be consumed. V8 and vegetable juice are acceptable. Extremely thin cream of wheat or cream of rice may also be eaten. One or two daily servings of lean meat and/or vegetables might be okay, but only if they are approved by your surgeon or registered dietician." https://www.obesitycoverage.com/the-big-gastric-bypass-diet-guide/#pre-op

First off, stalls are frustrating. I've been at this game for a very long time so I understand the frustration and for me, I often felt so discouraged and was prone to going astray but just the fact that you are here, posting, you are on the right track. If you journal your intake, look at patterns or food groups, calories, carbs, fats and protein numbers. If your calories are still in a good range, maybe temporarily change your macronutrient balance. Sometimes having higher carbs breaks me out of a stall, and other times, higher protein... Etc. Our bodies really knows how to preserve itself when it thinks it is losing too much weight. Hang in there, and I'm glad I read your post. We are all in this together.

as long as you're following your clinic's plan, you'll lose the weight, whether fast or slow. Although 17 lbs during months 2 and 3 post-op isn't unusual. Most people see their biggest drop during month 1 (and honestly, a big chunk of that is water). They then settle in to a more normal pattern. I lost about 10 lbs a month from months 2-6, but then, I started out much heavier than you did. And your 17 lb vs my 20 lb loss during those months, esp given the huge difference in our starting BMIs, isn't statistically significant. stalls typically last 1-3 weeks - but a month isn't unusual. Just make sure you're following your program to a "T", and the stall will break.

My starting weight was 252, surgery weight was 243, and I’ve been stuck at 197 for a month almost. Honestly I’ve only lost 17 lbs in the past like 2 months. I’m 3 months post op and I’m so frustrated. I get about 90-115g of protein a day, my job is very active… I’m so frustrated. I’m starting to worry that this is all the weight I’ll lose. Does anyone have any advice? I’m so scared I’m doing something wrong or that my surgery is just failing.

My recovery was fairly easy. I had the "foamies" a couple of times from eating too much or too fast. Some foods felt bad in my stomach initially but I just put them on the list of "try again later." Eggs were probably the hardest to reintroduce. No matter how I ate them, boiled, fried, scrambled , I felt like I ate a rock. It was at least a year before I could eat them comfortably. After about 6 months I could eat most anything I chose to eat in small portions. I had very little pain after surgery. The worst part was finding out I was allergic to the surgical staples and had horrible dermatitis around each incision. I thought I would scratch my skin off. Removing the staples and a little hydrocortisone cream cured that. I was a slow loser but I tried not to compare myself to others. I just told myself, it will happen eventually! I never had a stall, all the way to goal. Now, almost 3 yrs later, I continue to follow the guidelines I was given, track my protein and have had no problem maintaining my weight. Sometimes I'll look at "junk food" and have absolutely no desire to eat it. All I have to do is look in a mirror and I think to myself, "I'd rather look like this than taste that!" I've now paid for 2 skin removal plastic surgeries (a lot of money) also and don't want to undo the progress I've made there! I don't think you have to suffer to have great results. There is nothing wrong with having a smooth course. I've had 4 surgeries in the last 3 yrs and have followed "doctors orders" with each one and had great successful recoveries. I just don't dwell on any little "bumps in the road" in the process. With time it all works out. For me, best decision ever!

I had a great super fast and pain-free recovery. I was told I'd need at least a week to drive again, but I was driving 48 hours later. I was told it would take at least a couple of weeks, maybe longer, before I'd be back in action, but it only took a week. My surgeon said it was just good luck. But it definitely does happen for some people.

I am nine days post-op for a VSG. I read all the comments about how people take all day to finish a protein shake and I just don't. I have no troubles swallowing. I don't feel full (wasn't expecting to on liquids) but do know when I am full. But it only takes me about 30 minutes to finish a protein shake. I feel like I'm eating too much—about 600-700 calories a day, about 100g-120g of protein (which is what my doctor suggested), and getting 96 oz. or so of fluid in me. I obviously cannot chug anything, but I can take full mouthfuls of liquid. Am I just weird? I know I won't feel my restriction until I go on foods (which is still not until the end of October, three weeks of liquid and three weeks of purées), but... am I failing?

I had surgery on a Tuesday and took that week and the next week off. I could've gone back but I get tired easily even though I have energy. I'm glad I took two weeks. Three weeks would have been de trop.

Its hard to believe it’s been 6 months since I “went under the knife”. What a 6 months it has been. From nervousness to excitement, from regret to happiness. The emotions have been all over the board. It definitely hasn’t been easy and it’s really only just began. I wanted to share a little of my journey thus far for folks that are considering the surgery, just had the surgery or anybody else that can relate or possibly get/stay motivated. Like most, the beginning was very difficult. I did a ton of research before the surgery. I thought I was prepared. But as the old adage goes, “you don’t know until you do it”. I struggled with drinking enough water/fluids, not getting enough protein, feelings of despair as I could only eat a tiny amount of food, total regret of having the surgery and wanting to call up Doc Brown to see if I could borrow the Delorean to go back in time. But around the 6 week mark, it seemed that everyday my attitude got a little better. I started to walk a little bit to clear my mind. I started just walking around the block. It’s about all I could do and I was a little paranoid of doing too much (silly in hindsight). I tried to really stay focused on sticking to the plan and just taking each day as it was and not look into the future. I started incorporating fish into my diet and nuts and I started walking around the block twice. I just kept telling myself that things will get easier. And before too long, they did. Fast forward to today and I’ve lost 164 lbs. I’ve lost 33% of my highest body weight. My BMI has gone from 58.3 to 38.9. I’m now walking 5 miles at a time, about 5 days a week. I eat mostly fish, salads, veggies and nuts. I actually eat carbs and some stuff that they probably don’t want me to but it’s limited and I’m burning so many calories exercising that I can handle some extra calories and not worry about it. I think I’m most proud of the fact that I’ve consistently lost weight every single week except in week 3 (seems like this is the week everybody tends to stall). I’ve learned to give myself a little credit instead of giving it all to the surgery. The procedure definitely deserves most all of the credit but I wouldn’t be where I’m at now had I not stuck to the plan, pushed myself to stay mentally strong and built a routine of exercise. Giving myself that little bit of credit has helped me in so many ways. I’m still about 80 lbs from my goal. I have a long way to go to get to that goal and of course even longer for a lifetime commitment to being healthy. I know whoever reads this has heard the line “if I can do it, anybody can”. I hate to use that but it’s so true. I used to lack motivation to get out of my Laz-E-Boy to even walk around the block. To put down the soda, stop eating a large pizza by myself, fries, Chinese food, burgers,wings, you name it. I found something inside me that clicked to get curious about the surgery. Then to actually go thru with it. Then to implement and execute the plan to improve my life. I wish I could say that I’m 110% confident that I’ll never gain weight again. That I’ll never binge eat again or go off the rails. I’m confident right now that I’m fully committed to a new lifestyle. I’m only 6 months in. I’m still not even that hungry. I can still only eat a little bit. At some point, those things will change. But I know that I never want to go back to what I was. I haven’t changed as a person in the last 6 months. But my attitude, goals and purpose has. For that I’m grateful. I wish all who reads this much success in your journey. Know that it will be different from mine and all others that you come across. There will be many similarities but your journey is your own just as mine is for me. If I can do it, anybody can. 👊🏼✌🏼

Hi! Mine made me separate by a minimum of 6 months to give the scar tissue time to heal. He said the longer the better, but 6 months minimum. I’m having my new surgery done next week! I was upset about waiting too but it goes fast and in the bigger scheme of things a few months is nothing. I had to wait 3 months for insurance approval anyway, so it was only an extra 3 lol

Thank you I'm going to give it a couple more weeks. I don't go anywhere so I can deal and try to get in better foods. I know I need to push liquids more. I'm not dehydrated but it wouldn't hurt. Sent from my SM-G991U using BariatricPal mobile app

I hope it does too. Right now I'm stalled with my weight because I'm not burning off enough calories. I wish talking burned calories, I would be so skinny. Sent from my SM-G991U using BariatricPal mobile app

Did you drink coffee before and stop for the surgery? I haven’t had surgery yet, but I know lack of coffee makes me tired. I’m going to start weaning myself off coffee about 3 weeks prior to surgery.

I used a straw at 2 weeks with no issue.

I had surgery on 8/31 and start work again on Monday. I really didn’t think I would need 4 weeks but I have to say starting at week 2 I have low energy and need to nap a bit. I am hopeful now that my diet is more varied and I can get protein from a variety of sources that I will perk up. But as far as pain and recovery I think you can go back in a week.

Hi there!! so my first flight was 5.5 hours then the second was 3. We barely made it to my second flight because I did not use a wheel chair. USE A WHEELCHAIR if you can and have someone get you where you need to go. I ended up nearly running and it was awful.Blossom gives you these leg compressors that were really great to use just make sure they are charged. I wore a long maxi dress to be comfy in and it hid the leg compressors. Blossom will give you paperwork that will allow you to check in and get through security with them on. It’s not perfect but it’s really not bad. Honestly. Can you believe how fast the week went?!! I’m really excited for you. It’s going to change EVERYTHING.

You're only 2 weeks post surgery. Relax. Consume as much of the shakes as you can and don't worry if you don't finish. Your body is healing, You will be able to consume more as time passes and you will be just fine,

And try different bone broths before you buy a lot of one...I bought too many of a couple of brands and they were terrible! Had to get rid of them. And ShoppGirl is right...my tastes changed a lot after surgery, so get only what you think you will need the first week or so. Good Luck!