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IMARC Group's report titled "Low Speed Electric Vehicle Market Report by Product (Two-wheelers, Three-wheelers, Four-wheelers), Vehicle Type (Passenger LSEV, Heavy-duty LSEV, Utility LSEV, Off-road LSEV), Voltage (24V, 36V, 48V, 60V, 72V), Battery (Lithium-Ion Battery, Lead-Acid Battery, and Others), End User (Golf Courses, Tourist Destinations, Hotels and Resorts, Airports, Residential and Commercial Premises, and Others), and Region 2024-2032". offers a comprehensive analysis of the industry, which comprises insights on the global low speed electric vehicle market share. The global market size reached US$ 5.2 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 14.9 Billion by 2032, exhibiting a growth rate (CAGR) of 12.04% during 2024-2032. For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/low-speed-electric-vehicle-market/requestsample Factors Affecting the Growth of the Low Speed Electric Vehicle Industry: Environmental Concerns: The rising emphasis on reducing carbon emissions and mitigating climate change is impelling the growth of the market. Low speed electric vehicles (LSEVs), with their zero-emission capabilities, are seen as a crucial element in achieving these environmental goals. Public awareness about environmental issues, such as air pollution and global warming, is driving the demand for eco-friendly transportation options. LSEVs are particularly appealing in urban settings where short-distance travel is common and where residents more directly feel the impact of pollution. This environmental consciousness is driving both user preferences and corporate policies, leading to higher adoption of LSEVs. Supportive Government Policies: Governing agencies of various countries are implementing regulations and providing incentives aimed at reducing vehicular emissions. These include subsidies for electric vehicle (EV) purchases, tax exemptions, and investments in EV charging infrastructure. In addition, several cities are introducing low-emission zones where LSEVs are either favored or exclusively allowed, thereby encouraging individuals and businesses to adopt these vehicles. Moreover, governments are also installing charging stations to enable EV owners to effortlessly charge their cars. Advancements in Connectivity and User Experience: The rising integration of advanced connectivity and infotainment systems in LSEVs is contributing to the market growth. Modern LSEVs are equipped with cutting-edge features, such as smartphone integration, real-time vehicle diagnostics, and advanced navigation systems, enhancing the overall user experience. The rise of internet of things (IoT) technology also allows LSEVs to be part of a connected ecosystem, where vehicles can communicate with each other and with city infrastructure to optimize routes, reduce traffic congestion, and increase safety. These technological enhancements not only make LSEVs more appealing to tech-savvy individuals but also improve the practicality and efficiency of these vehicles in urban environments. Leading Companies Operating in the Global Low Speed Electric Vehicle Industry: AGT Electric Cars Bintelli Electric Vehicles Bradshaw Electric Vehicles HDK Electric Vehicle Hero Electric Vehicles Pvt Ltd Polaris Inc. Speedways Electric Terra Motors Corporation Textron Inc Low Speed Electric Vehicle Market Report Segmentation: By Product: Two-wheelers Three-wheelers Four-wheelers Based on the product, the market has been classified into two-wheelers, three-wheelers, and four-wheelers. By Vehicle Type: Passenger LSEV Heavy-duty LSEV Utility LSEV Off-road LSEV Off-road LSEV holds the biggest market share owing to their widespread use in sectors like agriculture, industrial transportation, and recreational activities where low speed and maneuverability are crucial. By Voltage: 24V 36V 48V 60V 72V On the basis of the voltage, the market has been divided into 24V, 36V, 48V, 60V, and 72V. By Battery: Lithium-Ion Battery Lead-Acid Battery Others Based on the battery, the market has been segregated into lithium-ion battery, lead-acid battery, and others. By End User: Golf Courses Tourist Destinations Hotels and Resorts Airports Residential and Commercial Premises Others Golf courses represent the largest segment as LSEVs are extensively used for transportation across golf courses due to their quiet operation, low operational costs, and minimal environmental impact. Regional Insights: North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa North America dominates the market, driven by a well-established golfing culture and stringent environmental regulations promoting the adoption of eco-friendly vehicles. Global Low Speed Electric Vehicle Market Trends: The growing interest in personalization and customization of vehicles is positively influencing the market. LSEVs are being designed with a greater emphasis on modularity, allowing owners to tailor their vehicles to specific needs and preferences. This ranges from customizable exteriors to modular interiors that can be adapted for different uses, such as cargo transport or passenger comfort. The ability to personalize LSEVs is particularly appealing to younger demographics and those looking for vehicles that stand out or serve niche purposes. This shift towards customization is not just a reflection of user preferences but also an indication of how manufacturers are differentiating their products in a competitive market. Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization. About Us: IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses. IMARCs information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise. Our offerings include comprehensive market intelligence in the form of research reports, production cost reports, feasibility studies, and consulting services. Our team, which includes experienced researchers and analysts from various industries, is dedicated to providing high-quality data and insights to our clientele, ranging from small and medium businesses to Fortune 1000 corporations. Contact US: IMARC Group 134 N 4th St. Brooklyn, NY 11249, USA Email: sales@imarcgroup.com Tel No:(D) +91 120 433 0800 United States: +1-631-791-1145 | United Kingdom: +44-753-713-2163

What are you taking your MV with. I always take mine in the morning AFTER an ENtIRE protein shake. Anything less and I vomit immediately. It’s the iron. If you are only 3 weeks it’s likely you are not yet eating enough solids to stomach it. Try it with a shake if you haven’t and if that doesn’t work see anoint getting one with a lower iron content and taking a separate iron at a different time during the day to make up for it. For the waking try breaking it up into smaller spurts. Just five minutes at a medium pace ks like a quarter of a mile. It adds up quick!! That’s why I love my Apple Watch. I already had it but hadn’t worn it in forever but I updated it and other than the battery which means I have to charge it in the evening if I’m still exercising it works. Thinking about asking Santa for a new one 😉 Anyways it logs any little spurt of exercise and it shows you how quick it adds up, helps you track your heart rate and tells you exactly how many calories you burned based on that heart rate and your personal info if you enter it.

I have similar case but at lower back, I got MRI and I have inflammation in facet joints, the doctor give me 8000 IU a day of vitamin D for 3 months and 15 pain killers pills (I take every 2 days in first month, and one a week in second month), my pain is gone since 3th month after surgery, l still have multiple prescription to buy painkillers, if one year pain is not gone, she suggest to retake MRI, since my pain is not comeback after my BMI below 33, so I stop take painkillers, but I will continue take 3000 IU vitamin D (basically once daily bariatric vitamin)

I hear ya, trust me, it gets easier. Just drink a lot of water, dehydration got me good. I waited an extra week to go solid, start small when you do, a slice of deli cheese will tell you if you are good to go or not.

Barifusion chewables 3 a day, for the first three months. Now I just do a women’s one a day

I had my operation VSG, one month and one day ago. I didn't have to do a pre op diet as my surgeon didn't reccomend it for me ..; I lost 7 pounds in the two weeks pre-op and then lost 18 pounds in the first 2 and half weeks post op ... I haven't lost anything since and am starting to get seriously seriously down about it and am thinking that this is it ... this is the weight I'm going to be stuck at forever. I'm so sad and upset. It just feels so useless. I'm walking and being as active as I can and drinking as much fluids as I can manage but the scales aren't budging. I'm so sad.

I'm almost 5 ½ years out. At this point i don't have a "typical" day of eating at all. It all really depends whats in my fridge, or where i am or what i feel like eating (and yes that includes cookies and bread). Now yesterday we went to costco and i loaded up on my fave lettuce mix (bought 2 boxes), also picked up a bag of avocados. so i had a salad for lunch and will probably going to be eating salads with avocado for the next week or so if/when i'm home...but its fair game to whatever when i'm out and about. for instance last night was margaritas (2) and 3 spicy chicken wings (oh and i bite of my pals' dessert crepe..spoiler alert it was NOT good) 🤷🏻‍♀️ i average 1800-2000 cals a day these days tho. BUT...at your stage (2 months post op, if i do my math correctly?) here is a sample of what i ate for a week back then: this week was the xmas holidays for me tho, so there was alot of eating out and not so much prepared foods at home. and you can see that i consumed almost double the amount of calories i normally take in on xmas eve...and i remember having a barf at some point that day (i was still learning my full cues so barfing was pretty common for me around 1-3 months) overall, slightly higher than normal calories (for ME at that time) on a couple other days that week. i also remember that i probably would have eaten more on the actual xmas day, but i drank a few sips of a super sweet alcoholic drink that night and i was counted out for the night due to a bad bout of dumping. yikes...it was NOT pretty. *shudder* anyway here are some screenshots from MFP for the week at my 2 month post op mark: also note that while these are logged as "meals" i generally pecked at each "meal" throughout the day and didn't actually eat all listed at one sitting. note also i did NOT make my protein goals by any means. i didn't come close to doing that regularly until sometime after the 3 month mark. and why there doesn't seem to be any protein shake consumption this week, i do not know! lastly, i had a lot of fun looking up my old food logs, so thanks for inspiring me to, lol.

Ah why do we do this to ourselves? Mind games. OP you've just done the best thing you ever could to secure your ongoing long-term health. Please trust your procedure and please follow your plan. It's there for a reason. A week out (and I had a sleeve not bypass so maybe slightly different) I think you need to be pushing for your fluid goal first and protein goal second. It won't harm you, it'll only help if you can get close, I promise. After that everything will be good. Not drinking in particular seems a recipe for disaster and a readmission for fluids.

So, this is probably way more common than I think, it is just the first time I have experienced it 🤣 Yesterday I was able to eat more than I normally do - probably around 700-800 calories, which is really good for me as I wasn't getting much more than 300-400 in the past few weeks. Today my restriction feels very high. I ate a few mouthfuls of peanuts and some light babybel as a snack, didn't sit well at all despite these things never giving me problems. I gave it a little bit of a break, around 1 hr, then had some of my sandwich I'd made (wholemeal bread, ham, cheese, salad etc), and could only manage a few bites. Then my heart was absolutely racing. I'm talking about 115 bpm just sitting down, and then I just had to sleep. At work. I feel better now since waking up, but I am scared to eat again right now 🤣 Wtf was this 🤣

A loss is a loss!! Especially if you've been struggling with pain (and pain killers). Honestly, even if it were a gain, the fact that you're learning from it and identifying where your problems were this week would still make it a plus, in my book. This is a life-long journey you've (we've) started, and we're going to keep re-negotiating things with our bodies and our digestive systems -- so anything that teaches us is at least a small win, right? Sodium has been a toughie for me post-op. So many food items take out sugars/carbs or fats but really seem to up the sodium to make up for it. I was always a little sensitive to sodium, but post-op? JEEBUS, the sodium headaches if I'm not careful. (Looking at you, sugar free drink crystals)

I also feel like I can eat more than I should be able to. I have heard of others resetting their surgery by following the same post op liquid diet for a week and then soft foods for a few days and then normal again. I haven’t tried it but i am interested in trying it.

December 6 is my surgery date, I just got that today. Feels like it’s been forever but it’s really only been three or four months now. all I have left is November 29 a video call with a RN about my weight from that morning my medication list And my new Vitamin list which I’ll be getting from her. Then November 30 I have to go to a three hour “second Pre-op class“ I have to start my two week liquid diet this Thursday Thanksgiving 😞 that’s OK though does anybody have any suggestions about things I need before surgery? any help is appreciated!

Hello ladies x Had my one month post op appointment today with the surgical team and he told me that all is well and should keep doing what I am doing wnd I am ready to start REAL FOOD and exercise! He did transfer me to a dietician immediately tho because he expected a higher loss than 10 kg for the first month but he did say 10 kg is still good and wanted me to speak to the dietician to understand more. And it turns out I am under eating and avoiding all sort of carbs which is effecting me and could possibly mean I am not retaining nutrients. I have been to scared of eating that I know for sure I was under eating. So she went over my plan and told ne to eat 8 well cooked meals! And to check back in 2 weeks with how I am feeling. She told me not to be too worried about calories now and we will talk more when I reach 80 kgs. I am wondering what your dietician have been telling u guys about carbs? R they part of ur meal plans?

Nah, I haven't had any issues with this post-op once I was past the nausea phase 3 months out. And OMG sex is so much better with less weight on your body! My boobs don't try to suffocate me quite as much... 😂 Maybe your tummy is just having an emo week? Go to bland foods for a few days to see if it settles down. I always revert back to plain foods when mine gets cranky pants, it seems to do the trick.

I had my bypass in May 22. Happily and I needed to,\ I have lost a decent amount of weight after the bypass. My diet has been much improved. I go for walks most days and attend a gym once a week. On the down side depression has been kicking my butt and I have recently been hospitalized because of it. I spent a month inside and tried a new medication but it didnt seem to do anything for me so My P'doc said to stop taking it. Ever since then appetite has skyrocketed and it is causing me so much distress which I try to fix by eating. Yes, the cycle continues. So far my weight has not altered much but that wont stay the same forever. My psychiatrist has suggest that I ask my GP to prescribe Ozempic. Yes, I am a diabetic but since the bypass have managed my bsls with exercise and diet. Has anybody added Ozempic to help with their wls journey? Were there any draw backs. WHat else have you tried to get help with food addiction.

@ccast49 It does get better, It will get better, and I know you're probably sick of hearing it ... but walk walk as much as you can ... it will help. Be kind to yourself too. And a hot water bottle really is your friend, the first week I slept sandwiched between 2 with one in my front and one at the small of my back.

I'm also in the "what to do for the birthday Struggle Club! My surgery is 7th of October and my birthday is tomorrow 25th July. My dr put me on a 12 week milk diet (1.5litres of milk with semi-skimmed milk and 1 salty drink a day) to quickly lose weight before my surgery. So I don't want to jeopardise that and have my usual slices of cake from my favourite bakery. It's also my friend's wedding on Saturday. I can't avoid the wedding are ask people to do something that isn't food related. But I can control my birthday and avoid temptation. I made the decision to go out and get my nails done and go to a comedy club instead! I'm not much of a drinker so the club won't be a temptation and I can't eat while getting my nails done! Next year, I'll be thinner and probably more in the mood to celebrate anyway.

your experience so far is VERY similar to what mine was (BMI wise, at least - as i am much shorter than you). we were both BMI 43-ish at start. we were both BMI 40-ish on surgery day. we were both BMI 30-ish at 14 weeks (yes, i tracked all my stats religiously and have all the records, ha!) so if there is anything we could glean from this series of coincidences (which, by the way, there ISN'T, because we are totally different people, and my experience is totally different and separate from yours, yada, yada), we can at the very least say that what you are looking for is POSSIBLE, since you seem to be travelling the same trajectory as i did, and yes, i got to BMI 25 (your goal) by my one year anniversary. To be more specific, i got to BMI 25 just a little after my 6 month post-op mark (6 months + 1 week to be exact) you're doing great. keep doing what you are doing and you'll keep losing until you don't (i also lost 2-ish lbs a week after the first 2 months...seriously we are like weight loss twins) many have said it before, and i'll say it again, losing the weight is the easy part (comparatively). keeping it off is where the harder work comes in. p.s. i am now past my 5½ year post op mark and i have maintained a BMI 21-22 since reaching goal almost 5 years ago. cross my fingers this continues, but i am not so ignorant that i actually believe i will be this weight forever...though i am definitely enjoying it while i am.

The guidelines lines I’m referring to are : Limiting sugar intake to 5g or less per serving, protein forward meals, limiting carbs and fats. Separation of meals and drinks (30 min rule), limiting calories from drinks, etc. (I’m sure others can chime in with more Bariatric specific rules that they were given to follow). What is your doctors recommendations now that you have stalled? How tall are you? What does your exact calorie intake look like weekly? Do you accurately track it or eyeball the amounts? Have you used any online calculators to figure out your BMR, visceral fat, lean muscle mass, etc? These can help you figure out your excess body weight . Also InBody and DEXA scans will tell exactly how much excess fat you are carrying.

I used the same protein shakes I had pre-surgery for my 2 week diet, and I bought some protein water. I found the premixed Premier Protein were very convenient the first couple days. As time went on, I became more and more disgusted by the artificial sweetener and chemical flavor of just about every protein shake I had. Luckily my liquid phase only lasted a week. After that, I started mixing unflavored protein with milk and blending in some frozen fruit for a smoothie. Much more palatable. I have a ton of protein shake mix leftover that I will likely just throw away.

I'm on HRT and I have the patch (Climera) and it's amazing. I was put on it because the patch gets in the blood stream but avoids the kidneys, liver, and GI system. As for the rest of your pills, I would say if you can cut them, do that. That's what I did after both my surgeries and it really helped. Crushing them is just nasty. I did it for a week and couldn't stand it and switched to cutting them into small pieces. I'll be super honest, I took my pills all together and never had an issue as long as they were small. There was just no way I was taking them 1 or 2 at a time. It would have taken me all day!!!

Before I had my hysterectomy, I noticed my PCOS sort of regulated a bit. Didn't do a whole lot for my hormonal imbalance, skin tags, insulin resistance, and it really made losing weight slower and more difficult, but it straightened out my periods a lot. I would go 2 or 3 months without one, then bleed like niagra falls for 2 weeks straight, then get a light one the next month, then start over. After I dropped my first 70ish pounds, I noticed they were coming in more regularly, and after my first 100ish pounds lost, they were proper length, proper frequency. And it stayed that way until about 4 months before my hysterectomy. Then they started getting wonky again. Skipped 2 months, needed progesterone to get it started the next month which caused HEEAAVY bleeding, then nothing the next month, then hysterectomy and I didn't care lol

That's all understandable! At least your eyes are open, and you are frustrated. Hopefully, that will get you back on track. I'm so afraid of getting to where I can eat more. It seems that I'm able to eat just a bit more each week. I remember when I could only eat half a bag of Quest chips. Now, I can easily polish off the bag. As much as I dislike being nauseous, it does keep me from eating much. However, even when I think I've eaten a lot I'm still under 1,000 calories. It's funny what now feels like a lot! You've got this! I would get the junk out of the house and get things for the kids that they enjoy but aren't tempting to you. Keep some cut-up fruit and veggies in the fridge for easy grabbing when you need/want something.

Surgery was on May 1. Deep into the puree diet. 2 protein shakes a day and I mix up the meals with scrambled eggs, zero sugar yogurt, tuna fish, chicken salad, broth, cream soups, refried beans. Anywhere from a 1/4 to 1/2 cup, I'm learning how to listen to my body and when I feel full. Going back to work the first week of June. Hydration is still a chore but if I focus I can keep the right amount flowing. Once or twice I've had an urge to nap after my noon meal but no pain, nausea or anything like that. Feeling great!

Checking in for August surgery buddies! I started this journey back in May after talking to a friend about her surgery. She had hers done in Mexico and I thought that was the direction I was going to be going. I met with a local surgeon and found out my insurance did cover the procedure! Since then it's been dietitian appointments, cardio clearance, psych visits, and FINALLY I was approved last week for surgery. Today I paid off my balance with the office so I can make my pre-op appointment! Some of the things I've been doing to prepare: Cutting out diet sodas. I've been switching to flavored waters like Crystal Light. Making a gym habit. I was actually going to the gym a lot but stopped until I got approved for surgery. Eating slower and smaller bites. My biggest hurdle is going to be not drinking water with my meals.