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Found 17,501 results

  1. Slimsoon1988

    I Want a Drink!

    I'm definitely going to wait a bit longer. But I do need some wiggle room here. To tell a 26 year old to never drink again is tough. I've never been a big drinker but having a glass of wine with friends on the weekends would be worth the calories. That day I would hit the gym harder. I think these type of strict requirements should be based on the individual. For some, alcohol is a slippery slope.. However my slippery slope is ice cream and chips, which im staying away from like a plague.
  2. Mischief

    Tricare prime time frame

    My Doc's office is very conservative when it comes to pre-op preparations. I began the journey in February 2011 - did not have my consultation until September 2. Pre-op consisted of 6 weeks of informational seminars - Chest XRay - a MONSTROUS blood work up (I had hepititis at age 8 - the blood work they took then was NOTHING compared to the draw they took here!!) - Psych consult - letter from my personal physician - sleep study - EKG - Mammogram - Pap Smear - Colonoscopy - multiple visits with nutritionist and 6 MONTHS of negative testing for nicotine, alcohol and drugs. I was left with the impression that they were going to determine pre-surgery whether you had the stamina to actually stick with it and how determined you are go succeed in the process. When the consultation appointment arrived, though, then things have moved along quite quickly. Began 2-week mandatory liquid Protein diet on 9/6 and am scheduled for surgery on 9/20. Only FOUR days and my journey truly begins! Good luck with your surgery!!
  3. gg2007BandSTAR

    Vaccuming

    Men! they have selective hearing...lol if it was to do with football, or alcohol or summin like that they would be on the case without a doubt lol. Cant live with em....cant live without em lol
  4. OutsideMatchInside

    Alcohol?

    Sounds like you're speaking from experience Sent from my iPhone using the BariatricPal App I had the smallest sip of communion wine without thinking at like week 4 or 6 or something and it felt terrible. And that is diluted. I can't even imagine what Vodka would feel like. I dumped one time, not alcohol related and it was the worst feeling in the world for hours. It was like an after-school special.
  5. Band to sleeve conversion 9/12. I know this is a silly question and was probably a topic in the past. I have a wedding this weekend with a reception party after. I am planing on bringing my Water and will also bring a Protein shake since I'm still on all liquids for the next couple of weeks. I know everyone will be drinking and having fun which is completely fine. My question is I wonder if it would be completely crazy to have a single vodka tonic. Has anyone had a drink this early post op and if so, how was it? My fear is a tummy that feels like it's on fire. Sent from my iPhone using the BariatricPal App
  6. TheGamer

    carbs

    I use net carbs, especially if the carbs in it are dietary fiber, and not something like sugar alcohols.
  7. betha

    Addicted to carbs....

    Totally quit carbs . When I eat carbs (protein bar) my weight slows down. Just like an alcoholic I know if I go back there it's a slippery slope that got me to the point of having this surgery. Drink more fluids that will help the acid. Sometimes I think we sabotage ourselves without knowing we are even doing it.
  8. tnf0920

    Protein Bars?

    I know, atkins is low in carbs because you subtract the fiber and sugar alcohol. The bars other people mentioned just had sugar, it didn't say sugar alcohol so that can't really be subtracted. I'm guessing you're pretty far along to be eating more then 50g carbs a day? My Dr wants us to eat as low as possible, but no more then 50g a day.
  9. Boombalatty

    Protein Bars?

    I just went and checked some of the Atkins bars again. If you are thinking they are low carb, then you are going off the net carbs, which Atkins labels explicitly. Quest and others don't necessarily do that, so you have to do it yourself. Atkins is taking total carbs and subtracting fiber and sugar alcohols to get net carbs (I don't know about subtracting sugar alcohols as a practice, but maybe it's okay... one of my diabetic nutritionists said to only subtract half of those). If you do that with most of the ones mentioned here, you get about the same (but double check).
  10. Making the decision to have weight loss surgery is a very big deal. It seems obvious to say that when someone agrees to weight-loss surgery they're desperate for help to change the way they're living, or not fully living their lives. Everyone goes into the procedure ready and willing to surgically alter their anatomy hoping for a better future. So why is it that so many will fall short of losing the optimal amount of weight for their health and will actually regain within 3 years much if not all of the weight they lost? Some studies say 1/3 of patients will regain most of their weight post-surgery. I think the number is actually higher because many people who regain simply fall out of contact with their bariatric surgeon and support staff because they feel ashamed, so the statistics do not include these people. So, why do most people regain the weight? What can you do to help insure that you will be one of the successful long-term losers of your excess weight? By examining why people fail you can create a plan for how you will succeed. The government agency, National Institutes for Health (NIH) defines weight-loss surgery as "merely a tool that helps people get a new start toward maintaining long-term good health. The surgery alone will not help someone lose weight and keep it off. Together with a reduced-calorie and low-fat diet and daily exercise, surgery will help an individual lose weight and maintain the weight loss.” Please read that a few times. That is how important this quote is! The surgery alone will not help someone lose weight and keep it off. We as weight-loss surgery patients have a history of seeking comfort, happiness and pleasure through food. We wouldn't be here if that weren't true. Me included. The process of surgically altering our anatomies does nothing to remove from us the tendency to seek comfort in familiar ways but assures there will be physical suffering if we do. Post-surgery we will still have the same brain that is used to comforting us with food, and we will still have the fingers and the arms that are used to lifting food to the same mouth to find comfort and pleasure. It is critically important that the WLS patient seek out new ways to soothe, comfort, and find pleasure in their world other than by eating. ONE main reason patients regain their weight is they search for ways to get around the surgery, still thinking of food as primarily a source of pleasure, not a source of fuel that can be pleasurable. This is often done relying on liquid calories, which may pass more easily, like high calorie coffee or juice bar drinks or alcohol. This is also done post-operatively by trying to maintain the presence of “trigger foods” in their lives. “Trigger foods” are often foods from the patient's past that helped cause obesity, do not satisfy hunger but instead create a craving. Many are high-calorie and highly processed, not nutritious. Trigger foods can include chocolate, chips, crackers, bread, cookies, ice cream, pudding, lattes, frapuccinos and alcoholic beverages. Really, any food can be a “trigger food” if there is so much pleasure in the “mouth-feel” or taste that repeating the pleasurable experience takes on more importance than actually feeding hunger. Very successful patients cultivate a mostly trigger-free post- surgical life. Bariatric surgeons and the NIH know the most common reason for regain and the most common post- surgical complication is “noncompliance.” Non-compliance is a fancy word that means the patient is not eating and exercising the way he/she agreed to before surgery. These people “talk the talk.” The successful patient “walks the walk” after surgery and changes how they eat and move. A SECOND reason people often regain beginning in the second or third year post-op is that the “honeymoon” is over. The “honeymoon” generally encompasses the first 12 to 18 months post- surgery. During this time many patients will say, "I could eat all the chocolate and ice cream I wanted and still lose weight. I didn't have to try and the weight just came off.” This is often true because the body has been through such a shock after surgery that it takes months for the body to reset itself and learn to function with its' new physiology. Patients who regain their weight often believe that this “honeymoon period” is the new way that it will always be and don't adopt healthy eating patterns. So when their “honeymoon period” ends as it will they believe that the surgery has somehow failed them. In reality they have failed their surgery! During the first 12-18 months post-op it is essential to develop healthy patterns around food and exercise. This is the time when it is actually easiest to do and to not do so wastes a once-in-a-lifetime opportunity to begin a great new life with positive momentum. A THIRD reason many patients regain much of their lost weight is a lack of support. Humans are social animals and we desire and need the support of each other throughout our lives. For thousands, if not tens of thousands, of years people coming together as a family or a community over food has been a way we connect with each other. Post-surgery, when the patient isn't able to eat what others are eating or in the quantities others are eating, or others are eating their 'trigger foods”, life can feel very stressful and lonely. This can be compounded by being around unsupportive people or people who want to be supportive but don't know how. Patients fail by not surrounding themselves with supportive people in a safe environment where they also must be accountable for their actions and behavior with food and their bodies. It is key to have a community of professionals and non-professionals who understand the challenges and hardships faced by those carving a new life with a new anatomical structure. There are online and in-person support groups. Even patients who've gone abroad for weight loss surgery can often use the support services available with their local medical group's Bariatric department. Creating relationships that support and assist you in becoming a healthier person and that hold you accountable for making healthy choices are key. These are my top three. What would you add to this list? What plan will you create to deal with the items you add to this list? Who will support you on this journey of your life.....for your life?
  11. It sounds like you are doing great. I am in the US and I did gasp when I read your NUT recommended you drink carbonation and alcohol, especially so early post-op. My insurance didn't cover my surgery, but my surgeon is excellent and has performed thousands of successful surgeries. You didn't mention Protein at all. My primary focus was and is getting AT LEAST 100 grams protein and 64 oz of (non carbonated, no caffeinated, and nonalcoholic) liquid a day. on my next appt we are discussing counting protein ☺Great! According to my surgeon getting enough protein is critical: for healing and for weight loss. I have found that getting in my protein is a major success factor. My dietician has said its important, but I've also made sure I've aimed for high protein because of what I've read on this forum ☺ I find that it satiates my hunger and helps me to not overeat.
  12. Hi all, I had my 8 week visit with the Dietician today and have been progressed onto 'normal foods'. Yayyy! I've lost 12.5kg (28 lb) since my Op & feel good. She was happy with my weight loss, but slightly concerned how quickly I'm losing and queried whether I have been eating enough. I assured her that I have and don't let myself get too hungry. I've only been walking 2-3 times a week and she doesn't recommend upping the ante just yet as I'm still recovering. She said I can try toast, crispbread, soft drink & I alcohol (keeping in mind it will affect me more). I also told her how I've eaten chocolate and wasn't scolded- just told it's a 'sometimes food' and to know my limits. It was pleasantly refreshing because some people in the bariatric community talk like it's the antichrist lol I can hear the US weight loss patients collectively gasp at how much free reign I'm allowed. I have faith in her professional advice as she works closely with my surgeon, who is well regarded in my state & has trained most other GB surgeons in the city. What I am wondering is whether other people have been given the same advice. I don't really have much contact with other GB patients in Australia, so can't compare. I wonder whether pre & post op diets are that much stricter in the US because insurance companies fund the surgery costs, therefore want the patient to drop weight super quickly? I might be way off....I don't know much about US insurance. I just know that I paid hospital cover for 12 months and was instantly approved for surgery, whereas it seems like the process is much more complicated in America. So glad to be progressing on to the next stage in this journey.
  13. Mary-2b150

    Sugar Alcohol Question

    They are a sort of artificial form of sugar. They are similar to sucrose, but with an -OH group added to the end (an alcohol group).. This makes them taste similar to sugar but our bodies don't absorb/digest them, really.. so they pretty much go right through you! Unfortunately, this creates some interesting side effects in the bathroom, such as diarrhea, bloating, and major gas issues. You find them in a lot of "low-carb" candy bars or proteins shakes.
  14. Hi everyone. So far, so good...3+ months out and just over 48 lbs lost. I feel great and am exercising nearly every day. My question is - I chew a lot of sugar free gum. I also have been having problems with my stomach for the last two weeks or so. I saw where someone else called it "unconstipation". That is a very good way to describe what happens to me. It's several times a day, very nasty and somewhat painful. It just occurred to me in the last few days that it could be from the gum. I've always been sensitive to the sugar alcohol in SF candy, etc., but never really thought about the gum. Is it possible? Any opinions? Thanks! Stephanie
  15. ElusiveQuality

    I'm Mad!!

    Jeter, This is coming from someone who is ADHD (not diagnosed until I was 46 and it helped drive me to alcoholism) and banded. Starting off, your sister has the problems, not you. I have no idea where all of this stems from but she's worrying too much about your life, not her own. You are taking care of your business and trying to make things as good as you can for yourself, your daughter and your mom. Your sister is mad and confused about some part of her life and is trying to blame you. Do you best not to just keep on living your life to your standards and expectations. Your sister's opinions and valuations of you should have absolutely no bearing on what you do. As for ADHD, medications can help in some situations but they don't work by themselves. You need to start working with your daughter on how to cope with ADHD. There are tons of books out there that can help (Hartman has written several that are OK, plus "you mean I'm not lazy, crazy or stupid?" book is good). You are fortunate that your daughter was diagnosed so early in life. There are habits she needs to start developing now to cope that will help her for the rest of her life. I wish my parents knew about this when I was 8 years old. ADHD is a blessing in addition to a curse. There are parts of the ADHD mind that really help with creativity and problem solving. Learn about the ADHD mind and you'll find ways to really improve your daughter's life. Back to your sister. You may want to examine her drinking habits and medication use. From your description, her behaviour is not rational. Good Luck. EQ
  16. ........is there any such thing???? I feel like I'm going crazy here, struggling with this weight loss journey...and I wondered if there's any smart people out there who have figured out just what the hell happens during plateaus/weight loss/gain etc.... I was pretty discouraged recently (3 Feb) to come back from the UK after having another (2nd) fill - now at 6cc in my 9cc capacity band - I was very restricted for a week or two and then, well, not so much. So I spent a week feeling sorry for myself and then decided I needed to get my weight loss moving again...I have been dieting, since then, basically - not more than 1200-1400 cals a day, or 35g fat, making sure I eat more than 40g protein, and drinking the damn water!!! This also went well for a few weeks - steady weight loss of 1-2lbs a week - then last weekend I kinda had a blow out - I ate a bag of chips on saturday night (this is a bag of Irish/english chips!!! ie French fries but really big and thick and em, yummy!) Then I went Kray-zay and had a baileys (alcoholic drink, creamy, like that Godiva stuff) - this is a pretty pathetic blow out by my pre-band standards - then I had apple pie on Sunday and shock, horror, BREAD! - and BAM! I weigh in on Monday morning at 240lbs - I had been 232 on the thursday before - I mean, what the hell??? Weighed today, 243...I'm back on my diet, what gives? Is this going to be a gigantic horrible struggle EVERYDAY for the rest of my life???? I am so pissed off and upset and, well discouraged to be more polite....How can weight come off so slowly and go on so fast? Maybe I should just go to my fill doc and get another 2cc in and just not be able to eat? Any advice or scientic data I could use?????!!!!!!!!:cry :cry :cry
  17. Hi - year on 3/16. I'm down from about 300 to 218 lbs. I haven't lost a pound since about Thanksgiving. I had my gall bladder out and was extremely addicted to Pain pills from about Sept 2015 to Jan 2016 when the docs stopped writing scripts. I was drinking a lot of alcohol and just gave up on eating regular food (Protein & veggies) and pretty much just lived on sweets and carbs. Maybe yogurt and milk in my coffee. Pretty pathetic. I'm in recovery now, and trying to really cut out carbs and refined sugar, eat more protein and Fiber (veggies and soluble fiber). I won't even go see my surgeon because I'm embarrassed. I don't exercise but my partner and I will be moving to a different city soon with access to jogging / biking trails right out our new house. Anyway, I hope it's not too late for me. I have not gained back but the "honey moon" phase is over. I can eat more than I used too when it comes to carbs. Oddly, they don't make me full, only when I eat meat is when I'm stuffed. I hate meat lol. But, back on track and getting healthy again. I'm seeing a counselor about my addictions and hope all of us 1 year anniversary gals who kinda just stopped losing short of our goals will persist and succeed! Prayers to you all.
  18. Blunt is good. This is a support site right? Maybe some people need a different kind of way of support. I'm no guru on people's thoughts or means of feeling support, but i do know personally that if i fall, i get right back up. Keep in mind, eating for me personally is an addiction like alcoholism or drug abuse. food was mine. Have a good one !
  19. joatsaint

    The mind game. How do you handle it?

    I guess the best way I can answer that is to describe a typical week. Over the weekend, I usually gain up to 5lbs because of the food/salt/carbs/alcohol I'm eating. Friday morning, I was 212. Monday morning, I was 216, Tuesday: 215, Wednesday 213. I tend to lose the excess weight I gain over the weekend as I go back to my weekday diet. In the evenings, I can expect to be 1 to 2 pounds heavier than in the mornings. But overnight, all the Water gets flushed out. If I don't see my morning weight at the same or lower weight as the previous morning, I pay more attention to what I'm eating during the day and cut out as much processed food/carbs as I can. And that usually is enough to keep my weight in check. If you have any more questions, feel free to ask.
  20. food anesthetised me. When I ate, nothing bothered me. But I paid big time for it...ballooning up to nearly 270 lbs. on a very small frame. I was morbidly obese and heading towards life in a wheelchair. I absolutely could not walk away from a half eaten meal. I could eat copious amounts of food and I felt entitled to finish all of it. I'm working on the core psychological issues with a therapist now because I fear gaining it back even though I've met and exceeded goal. I know that I have a problem that is both physical and psychological. Just today, I went into the fridge at work to portion out some eggplant parm and spaghetti that I had leftover from lunch yesterday. Even now, it was hard for me to throw away the extra spaghetti. I really wanted to eat it even though my life is 1,000% better than it was a year ago. I see it as an addiction same as any other addiction. If I was an alcoholic and found a bottle of booze in my fridge...I'd probably have the same issues with throwing it out as I did with the spaghetti. But I'm not an alcoholic and many a time, I've poured the lefover wine in a bottle down the sink because I didn't want to bother putting the bottle back in the fridge with only a glass or so remaining. Wish I could do that as easily with food. I see this as a lifelong battle and am just hoping that now that I have my life and mobility back, I never take it for granted again and use that as my incentive. Good thread! Thanks for letting me respond.
  21. Alexandra

    Drank way too much alcohol.. HELP!

    Alcohol doesn't affect your band in any way that I know of, Mio. There are no special harms that can come to you by drinking while banded, other than the extra calories and risk of overeating while impaired. Relax!
  22. TexasP

    Alcohol

    Has anyone tried to have a mixed drink "whisky" mixed with a litlle bit of Diet Coke.
  23. hey all, I'm 10 days out. On my 1week post op, my dr removed the steri strips from my incisions. Now, I have sticky gunk and what had stuck to it all over my belly in the outline of where the strips were. I tried alcohol on a swab and oil (very carefully as to not get too close to the actual wound) with no luck, any suggestions?
  24. Thank you! I'm celebrating with some new gym clothes lol. My old ones are so baggy, and I love the cute spandex and top combos lol. I didn't have any issues, it's been relatively smooth sailing. I had to figure out when I was really full and had a couple times when I pushed it too far, but my sleeve has tolerated everything so far (starches, alcohol, sugar) albeit in limited quantities. The worst issue was constipation despite drinking 75+ ounces/day, but my nutritionist gave me a probiotic to try so I'm ordering that tomorrow!
  25. brandyII

    ACoA's and Eating Issues

    I don't know when ACOA started? I don't know if it was around but I know ALANON, and I remember my little sister went to that. I went to OA to see if it would help me from gaining weight. I was 125 pounds at the time, lol. But I just remember going to the meetings and driving home in tears don't know why but this was before I discovered therapy and antidepressants so who knows. I too have suffered with having children and not know how my past would affect my parenting style or what "bad" things I'd pass along to my children or my husband pass onto them as well. He has has alcoholic brother but not parent, his dad died when he was 6 so who knows. Anyway my youngest is the issue when it comes to taking on those traits as far as I know more so than my eldest but I'm sure it's all going to be another bumpy ride into my future. But I'm not an alcoholic, brownieholic is more like it. But all the other garbage that goes along with being an ACOA. Anyway it's good to talk to you and you seem to know a lot about this. I guess I never really attributed alcohol to all my problems but I guess it probably had a lot to do with it. Thanks brandyII.

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