Search the Community
Showing results for '3 week stall'.
Found 17,501 results
-
Day 5 of pre-op diet and...
NickelChip replied to Bypass2Freedom's topic in Pre-op Diets and Questions
Oh my gosh, you're almost there! Just over a week to go! Are you allowed tomato or butternut squash soup? I found these blended with unflavored protein were so much better than the powdered "soups." -
Random question- who was the 1st to notice?
Clueless_girl posted a topic in Duodenal Switch Surgery Forum
I just had surgery right after new year's and I haven't told any of my family yet. I typically see them about once a month and call/text at least 3+ times a week. I'm not sure if it's because I wore pullovers and pants, but they haven't noticed anything different. On the other hand, my boyfriend knows I had surgery, sees me everyday, and tells me how much/what changed all the time. His co-workers also know (I see them a few times a yr) and they said they could hardly recognize me. I don't know what to make of this... I'm about 2 months post op and down about 45lbs. Personally I can see a noticeable difference from my waist down, but I think other than that I look about the same. Although shirts are fitting me a bit different. So I was wondering, who was the first to notice any changes after your surgery and who was the last? -
March 2024 Surgery Buddies!
ORFranP86 replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
No matter how discouraging this is know that it will pass. Mine lasted 2 weeks. I just kept on doing the deal and it eventually passed with a 2.5 pass. -
March 2024 Surgery Buddies!
NovelTee replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
This has been my experience too. My surgery was 3/28, and I'm barely now getting down a little water without it coming back up. I'm trying to figure out how to get down my crushed meds if I can't get down much water. -
I think I over did it! Help!!
Bypass2Freedom replied to stacy1201's topic in Gastric Sleeve Surgery Forums
I am a bit late to the party here, but I am pretty much at the same stage as you! I noticed the exact same thing on a day last week where I did 12,600 steps (which is WAY more than anything I had done so far post-surgery), and it felt like I had a constant stitch for hours! -
3 week stall - Just a rant from a newbie
Arabesque replied to Charmed Holls's topic in Rants & Raves
Puree can be tough. For some it’s a textural issue for others like me it’s a taste thing (everything tastes disgusting). You can puree a lot of things just add enough stock, milk, water, mayo, gravy, etc. to keep it the right dollopy texture/consistency. A friend told me she survived on pureed chicken with gravy. I mashed eggs with Mayo, was allowed thin instant oats, thin scrambled eggs, yoghurt, soups, etc. I tried pureeing tinned fish but blah! During soft foods I ate a lot of minced meat based dishes. Just made sure there was enough sauce/gravy to keep the meal wet. Also soft white fish, omelettes & made a couple of casseroles/stews & meat & vegetable soups. Yep, stalls can be frustrating & demoralising but remember an important step in your weight loss (when your body takes stock of your new needs & adjusts digestive hormones, metabolic rate, etc.). 17.5lbs in about 4 weeks is still pretty darn great. Even with the stall that’s an average of more than 4lbs a week. Can’t be upset with that. -
Gastric sleeve
SleeveToBypass2023 replied to Kristina14's topic in General Weight Loss Surgery Discussions
I'm further out, so what you will be able to eat right after and what I can eat now are pretty far apart. What I can eat now, 1 year post revision surgery, is what I consider a normal amount. For example, last night for dinner, I had 2 chicken drum sticks, 1/2 a cup of french cut green beans, and 1/2 cup sauteed squash. It was delicious and I was satisfied and between comfortable and full. I ate that at 6pm and had my final snack at 9pm, which was a small handful (maybe 12 or 14) of lightly salted almonds and 7 colby jack cheese cubes. And I went to bed at 10pm. For breakfast this morning I had a 2 egg omelet with colby jack cheese and half a sliced avocado with my mushroom coffee. For my first snack of the day, I'm having strawberries and blueberries (about a half a cup of each) and a vanilla protein smoothie (mostly just because I find them yummy for a snack sometimes). For lunch I'm having a salad with cucumbers (3 sliced cut in half), bacon bits (just a small sprinkle), sliced grilled chicken (3 strips cut in half), spinach and romaine lettuce (about a cup), about half a handful of chick peas (aka garbanzo beans), and 4 tbsp of ranch dressing. No idea what I'm having beyond that today. But that gives you an idea of what is normal for me. Everyone is different, though. You have to see what will end up working for your body, your lifestyle, and your needs. It'll come in time, just be patient and trust the process. -
a couple weeks ago i remember your post about your struggle to stop losing...are you still losing while this hunger appeared? perhaps its your body's response to the weight losses...? if thats the case, then perhaps listen to your bod and eat more? i can imagine that eating more is in itself a struggle...it took me 3-4 months to get over the mental block to actually stop diet mode (and like 2 years to get over the mental block of eating bread/rice/pasta lol) if im not mistaken you just recently reached goal? (congrats again btw), my suggestion would be to give yourself a bit more time (ie several months) to find your happy spot, it usually takes a while before you get to the autopilot of maintenance...great suggestions above...experiment with (small amounts) of (preferably nutritious) foods and amounts and see what help with the hunger. keep an eye on the scale in tandem to determine any causal relationships with certain foods. but yeah, i know, "easier said...". good luck, and it CAN be done! ❤️
-
5 weeks pose op and 3 week stall
catwoman7 replied to BariBaybee's topic in Gastric Bypass Surgery Forums
normal. Wait it out. Make sure you're sticking to your program and stay off the scale - maybe just weigh yourself once a week until the thing breaks. And it WILL break. This will likely be the first among several stalls, just so you know. You just have to wait 'em out and just keep doing what you're supposed to be doing... -
What do you wish you had done BEFORE your gastric bypass surgery to get ready?
lily06 replied to DianeF's topic in Gastric Bypass Surgery Forums
I did 2 things preop that helped immensely: 1) this may sound weird but i guessed i’d be in a little pain from the incisions so a couple of days before going into the clinic i move everything i figured i’d need in the first week post up to middle shelves in my kitchen/fridge : cups, scales, protein shakes and powders etc. And thank god i did because i had abdominal muscle pain (like i’d done 10000 crunches) and was told not to bend down for a while. 2) i wrote out « meal » plans from what my dietician provided in order to clearly see what time of day i’d eat (protein shakes) and drink (water). I’m the kind of person who needs a set plan that’s clear and that i can follow because i was lost the first few days. I wrote out 4 weeks of meal plans and i varied the shakes and purées and soups so i didn’t get sick of one specific one (never ate the same one 2 meals in a row and alternated with the next day). Not sure it actually helped my experience but it did help me see clearly mentally 🤣 -
Weight Gain Right After Surgery?
LessOfAmy replied to LessOfAmy's topic in POST-Operation Weight Loss Surgery Q&A
I am SO bummed. Tomorrow I will be 1 week post-op and I've lost 0 pounds. I finally made it back to my pre-surgery weight today. -
Struggling to stop losing
BlondePatriotInCDA replied to LindsayT's topic in Gastric Bypass Surgery Forums
Its just like doing a keto diet for life, you each week up your carbs until you fall out of ketosis than back off by 5-10 grams then maintain that carb load for life. You do the same for calories, increase by 100 for two weeks, still losing..tack on another 100 each few weeks until weight loss stops, now you've found your maintenance calorie load. -
Any surgery twins? Had surgery on Monday, June 3rd- Monday. HW- 273 Before surgery- 234 CW- 230 So far, week one has went well. I haven’t felt any hunger until today. I’ve been able to meet my goals daily 💪 so far! I am on full liquids currently and haven’t had any nausea or vomiting. Some soreness/tenderness but not any extreme pain. Wish me well and give me your best tips for success!
-
May 2024 Surgery Buddies 😁
SR2024 replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
Hi Calli, I’m 2 weeks post op and same here two wounds refuse to heal and one behave infected. So I am not on Antibiotics and ointment. Surgeon said they will need to close by secondary intention, so will need dressing and salt baths. Pretty annoying. However I have lost 17 kg so far including the pre op diet -
Food Before and After Photos
Arabesque replied to GreenTealael's topic in General Weight Loss Surgery Discussions
That seems about bright. I was eating about a cup at 6 months which is what my surgeon advised. Slowly I was able to eat more until I am where I am now. So about a good cup of vegetables and about 3 or 4ozs of protein. My portions fit nicely on an entree plate (9inches/23cm). Doesn’t matter how large a portion you eat you can still enjoy and try a variety of foods. Five years out and my restriction is still there too. Not as tight as it once was but it can still shout no stop when it wants too. But yes, picking is the devil. So easy to lose track of how much you’ve actually eaten and because it’s usually such small portions, whatever you have left of your restriction, isn’t going to kick in. I have specific times I snack and I generally don’t snack or pick outside of those times (of course there are odd times or situations when I don’t stay the course perfectly). @SleeverSk did you speak to your GP or your bariatric surgeon about GLP -1 meds? Wonder if your surgeon may be more open to you trying it if you only spoke with your GP. -
I am using miralax once a day post op and a week after have had only one bowel movement - my dr says bowel habits change and you identify constipation by an ‘urge to go but can’t’ Anything more specific bc post op honestly I am so apprehensive it’s hard to tell what’s real and what’s me stressing Also any advise for constipation ? Was warned prevention better than cure and again apprehensive
-
Constant nausea and dry heaving
SleeveToBypass2023 replied to lissyt83's topic in Gastric Bypass Surgery Forums
95 pounds in 3 months??? That's very alarming. That's roughly 32 pounds per month. That's not ok, no matter how you look at it. Your tests have all come back normal? If you can't eat, that's a real problem. I guess try having as many protein shakes as you can. If you make them at home, add things to them like greens powder, frozen fruit, avocado, maybe peanut or almond butter....whatever you can to get as much in you as possible. You need protein and calories and healthy fats right now. You also need fluids. Protein shakes will count as protein, calories, and fluids. See if you can get some zofran for the nausea. Which doctor is doing your tests, your primary or your bariatric? You should definitely be seeing your bariatric surgeon for this. -
Just had an odd experience
BlondePatriotInCDA replied to Bypass2Freedom's topic in Gastric Bypass Surgery Forums
I had the exact same happen to me and like you and I posted on here asking pretty much the same thing. I actually went to my doctor and she having had a bypass 5+ years prior wasn't sure what it was. I was given a heart monitor to wear for 7 days and then an appointment with a cardiologist all to be told I'm in great heart shape - "no worries". It was just dumping syndrome apparently. I hadn't heard or read it could present by just a racing heart. I had researched and read probably like you that dumping syndrome presented as the following: 1. Nausea 2. Sweats 3. Cramps 4. Possible diarrhea 5. Possible throwing up etc. Etc...A combo of symptoms So add to that, A possible racing heart only! I even thought at the time it could just be my new stomach being located closer to my heart so I was feeling it more!? Nope dumping syndrome! I hope this saves you some worry and doctor time! -
Suggestion Wanted Disney World Trip in April
summerseeker replied to newbegining2024's topic in Revision Weight Loss Surgery Forums (NEW!)
Stalls are the worst but you will get used to them and congratulations on your great weight loss. This is what I learned to do on holidays. Breakfasts at hotels are an easy choice for us. Plenty of good choices to be had. Look at every restaurant menu, study it and decide what is good for you before you are seated. I imagine there will be a fridge in your hotel room, stock it with protein yogurt, protein bars and protein drinks. Deli meats, cheese and nuts and seeds are good snack options if you can tolerate them. If at any time you get hungry and there is nothing on the menu - a glass of milk or a skinny latte are really good options If the trip involves a long car journey, plan ahead and pack your meals, drinks and snacks in a cool box. Here is where others will chip in and help you for sure. Enjoy your holiday -
14 Days to go until my surgery. Starting weight 122.5kg I've lost 10kg (22lbs) since I started the pre-op diet. The doctor wanted me to get down to 111kg so with 14 days to go, I think it will definitely be possible. 10 weeks ago, even losing a pound seemed impossible! I know the hard part is still to come with actually keeping it off, but I'm still proud of how far I've come! I haven't weighed this little since 2017! I don't know if anyone has started a group for October 2024 Surgery buddies, but if anyone is also having surgery that month we can be buddies! I'm looking forward to the surgery, but I'm also going back and forth between having doubts and anxiety about it to looking forward to it!
-
June 2024 Surgery Buddies
Clark Griswold replied to Bec K's topic in PRE-Operation Weight Loss Surgery Q&A
Hi and welcome to the forum! I got mines on Thurs 13th and currently in first week recovery. I can’t lie I have really struggled so far with the pains and aches since the surgery. The liquid diet isnt great for me so I am looking forward to chewing something. Anyway good luck and I hope you find something that works with your new stomach -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I was out of town the past two days and had to navigate 4 restaurant meals. I think I did okay! For lunch the first day I ordered the cup of tomato soup and a half dijon chicken salad sandwich. I ate all the chicken but left the bread, and had about 5 bites of soup before handing it off to my daughter to finish. I shared a burrito bowl with chicken for dinner, out of which I took about 4 strips of chicken and dipped it in guacamole and little bit of sour cream, I ate one tortilla chip and it was lovely. For breakfast the next morning, I ordered the oatmeal with fresh fruit and a Greek yogurt. It was enough to feed 100 people (but cost under $10, so a bargain compared to the rest of the menu). I ate maybe 1/3 of the yogurt with 1/2 the fruit and then had a few bites of oatmeal (I mainly ordered it because they didn't have just fruit on the menu). For lunch, I had sashimi and miso soup. I was pleasantly surprised at how moist the chicken was both times. I had some concerns that it would be dry, but it was perfect. Feeling much more confident about my week-long vacation this summer. -
May 2024 Surgery Buddies 😁
Calli replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
She said that whatever you drink the week prior to surgery during the fast, many people seem not to like it afterwards. She said everyone is different and sometimes your taste preferences change. -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Wow @Hiddenroses you have just been cooking away in that kitchen it seems. Thanks for the details for the cabbage rolls they sound lovey. I’m going to try them on the soft food stage as soon as I’m allowed since after the purée tuna I just can’t do purée meat. I know that lettuce can give some people issues so i wonder if cabbage will. Although post sleeve I was fine with lettuce pretty early out. Hopefully this time it’s the same. On a SADI specific note do you find it really odd that we do not have diarrhea. So many people warned me about his terrible diarrhea that lasts for like 3 months and even kept one Person from work and that has not been an issue for me once aside from just after the laxative. I mean, I guess it’s a good thing but it’s so weird that it was the most recurring thing I heard from anyone who had the surgery. Maybe it’s because we are eating so good now and it comes later when we have something not so good for us? -
How Much Iron Were You Told You Needed Daily?
JennyBeez replied to Hey Man's topic in Gastric Sleeve Surgery Forums
Also in Canada! My program recommended the same multiV with the same minimum iron. 2 months after surgery, my PCP ran my bloodwork and I was incredibly iron deficient -- worse than I've ever been in the past (lifelong in-and-out of anemia, lol) so I'm on an iron supplement every 2 days (same day as B12 for better absorbtion). My own research showed that some of my non-surgery meds (SSRIs, etc) interfere with iron absorption. I started taking my multi vitamins with a 2 hour window between them and my other meds. It's a bit of an extra hassle (I feel like my life revolves around my meds schedule) but my 3 month program-request bloodwork already shows an improvement.
