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Hey guys just wanted to check in. I know I have not been on very much. I've been dealing with weight gain and loss it's been up and down a lot, I know the holidays don't help but any thoughts would be helpful I've been up to 230 then down to 221 . I believe it was now back up to 226 as of today that's been up and down and I'm just not sure what's going on. I did have gallbladder surgery recently, learning that red meats not my friend. Any thoughts would be really really helpful thank you Sent from my SM-J737A using BariatricPal mobile app

At 8 months the weight loss stopped. I was stalled for 4 months. Weight gain started around 13 months. I just re did the math and I am 16 months out now. My wife and I have a baby mid July and I have put on 20 pounds since then. I am sure some of it is stress eating, but that is no excuse. Most of it is due to poor choices and lack of exercise.

Yes I'm here with you surgery 2011 weight climbing. Feeling frustrated considering many options super mic injection, phentermine pills. Lol feeling of despair right now. It's a head game my mind against my body. My body has been wining lately n I got the weight gain to prove it. Lol trying to get my mind right to win this fight. I'm 53 and are often told I look good but for me to have gone from my lowest low of 148 to now 195 not feeling euphoric right now. Lol[emoji30] [emoji30] [emoji30] [emoji30] Sent from my SM-J327T using BariatricPal mobile app

With my eating I never did a lot of worry about portion control because it used to be after a few forks I was full. Now I don't know like as far as portions how many ounces of meat how many ounces of vegetables how many meals per day should I eat it's getting to be so frustrating along with the weight gain. It seems all the support goes to the New gastric surgery patients and everyone else is left to figure out things on your own. Even the literature I read it's geared to those that are fresh outta surgery n a few months out. Hellllpppppp. Sent from my SM-J327T using BariatricPal mobile app

I had gastric sleeve in 2011. Lowest weight was 148. I now weigh 195 lbs. Where am I going wrong. I heard that I can reset my sleeve is this true. If so what do I do. And does the sleeve stretch itself out. My highest weight was 275. And for those who say this surgery is cheating I've worked harder at keeping my weight down with this than if I just pitched a tent in the gym and lived there. Lol Sent from my SM-J327T using BariatricPal mobile app

I'm pretty nervous as well. Both scare me, but I'm more worried that they will delay my surgery when I get weighed during pre-op on Monday. I've had 9 months to lose as much weight as I can, and I've lost weight, gained weight and I believe right now I am only 3 pounds lighter than I was at my last weigh in this past April.

about 7 months out. Right? Take advantage of this first year. Your weight loss will slow down as you progress out from surgery. Start today. don't let a weight gain turn into 20, 30, 50 pounds or more. Time to get your head back in the game. Suffer the pain of discipline or the pain of regret. Find your surgeons plan instructions. Follow them Clear out temptation food . go grocery shopping for healthy food. Log your food. Hit your protein and macro(carb fat) goals Hydrate fit in activity/exercise into your day. join a accountability/support weight loss challenge. Thanksgiving, Christmas New Years challenge. New year new you! https://www.bariatricpal.com/topic/420820-thanksgiving-christmas-and-new-years-weight-loss-challenge/?tab=comments#comment-4714932

yes - the weight gain is from the IV fluids. It should be gone in a few days. Sorry about the pain - most people have little to no pain from this, but I've heard of others who found it painful. People seem to be all across the board on this...

Well surgery went through and I am home now. Never had any idea that the pain would be that horrific. They said we would wake up with a belly ache. Well let me tell you this that was no belly ache. But much better now getting better everyday. so my question now is what is with the 10 pound weight gain from the day of surgery till you go home. Is this from the IV's and all of the fluids they give your? Very discouraging . Wish they would have said tht before at lease I would of expected it. OK vent done and looking forward to the next stage of my new life.

Check in Start of challenge 133 This morning 135 Maintaining my weight Workouts and food have been slack. My friends father passed away. Spent three days with her while she was in town. Back to things this week. two pounds up Into the holidays. I'm making cookies with my grandson. I can't keep them in the house. I know my weaknesses. Weekends seem to be my biggest challenge. Parties and potlucks. My goal is to rock my New Years dress and go into 2019 without major holiday weight gain.

Hi and welcome! We each do IF a different way. And any way that works for us...is good. Right? If it were me, most days, I'd try to start whittling down on the additions to the coffee until on IF days I was just doing black coffee. You may not be able to. Some days, I just do'nt want to exist without my 1oz of PP in my coffee. Doc's say to get the best bang for your autophagy buck you need to avoid any source of calories. But that's when you're hard core IFing in my honest opinion. I think 14/10 is a good place to start. Gradually work towards longer fasts if possible? 1000-1100 cals for me is beyond maintenance and into weight gain mode. So for me to lose, I have to be lower on average for the week. I can have some of those days, but then I have to average them with having more 500-600 cal days...

So, my 4 weeks is officially today. I've lost 26lbs. I should be thrilled, right? Nope. I have this total mental derp happening that makes me feel like I will somehow be the only person in gastric bypass history to ONLY lose 26lbs and that's it. I'm done. No more weight loss. lol! I think because I've had so many failures in the past, I just anticipate this being another one of them... even though I am following everything the best I can (in light of my ulcer, I am low on protein - working on it!) I also have a mental derp against protein shakes. Aside from my whey allergy and getting super nauseous... back in 2009 I had liposuction when I was a mere 140lbs. After surgery I drank TONSSSS of muscle-building/weight-gaining protein shakes because the plastic surgeon said I needed them for muscle recovery. Welp, I gained 40lbs doing that! I had no guidance and was an idiot, basically. But that's where the weight gain started - so I have a creeper lurking in my brain that protein shakes = weight gain = super morbid obesity. I am trying to get over it; I have a sweet home gym and was just told yesterday I am not allowed to exercise because my protein is currently too low. So, that has motivated me more and I started a soy shake last night. Gunna keep it up. I feel like I have conquered so many of my cravings-issues, though. I read just a few chapters in Never Binge Again and it is so helpful. I highly recommend that book. I feel very in control, and did have one mishap the other day when I got very stressed (I overate, but not a "banned food")... we're all human, though. Why are our brains so self-defeating?! I know I am championing through this in light of the complication and there is NO reason I will fail... unless I set myself up for it. So, nipping it in the bud now, for sure. But it sure is hard to overcome some of those mental blocks. If it wasn't, I'm sure most of us wouldn't be here. Just my random blurb o' the day.

Hi! I am 15 years out from DS. I will tell you what I was told not only by my surgeon but more or less everyone in my support group. I say from my support group because when I had surgery there was no DS Surgeon in our state and everyone left the state to have surgery, hence I don't think any of us had the same surgeon other than a married couple. EMBRACE THE FAT!!!! Number one rule! If you don't see fat in your toilet your not eating enough. My skin gets extremely dry any time I cut the fat. I am shocked that you were told or assumed that low fat was great for you. Protein should be about 100 grams a day split up in 20-25 gram servings, so any fatty meat is good!!! Avoid sugar. Sugar isn't as bad for DS'ers as it is for RNY, we don't dump. However, we absorb 100% of the sugar we take in. I am also surprised you can eat bread at all. Most DS'er will have bloating and serious gas issues from bread. For me (and from most I have heard from) the gas hits at the night so you may not be aware of it. For me it has been so bad the stink wakes me up at nigh, thank goodness I can blame the dog Try going flour free for a month then reintroduce it to your body, if you have a reaction please stop. To make your diet easy for you, the order you should be eating your food, fatty meats,non starchy veggies with butter or olive oil, if your still hungry go back to fatty meat you didn't eat enough!!! Go easy on the starchy veggies. IF you need bread and desserts, no more than a bite or two. But as my surgeon says, if you still hungry by the time you get to bread and dessert your out eating your surgery! As for malabsorption, you absorb about 20-25% of fat, 50ish% of protein and 100% of sugar (carbs are sugar, stay way from carbs that are not veggies) You need to go back to experimenting with your body, bread...flour based food give me gas, bloat and in the end a lot of time in the bathroom. I also feel like I have the flu. My husband will look at the cookie in my hand and will ask me if I have plans for tomorrow and is it worth being sick on the couch for. Most of the time it isn't! I also have issues with rice, it will clog me up. I have heard of other DS'ers with that issue with rice too, but many more with flour. Sugar will cause the scale to go up. I still eat sugar, but it is a rare treat, not a daily ,weekly or even monthly treat. Mostly a yearly treat at this time of year. But I still very easy on it because to much will cause bloating and gas too. That is normal for humans who don't eat sugar, not just DS'ers. On the sugar note, if your craving sugar your going thru withdrawal or some protein drinks will cause cravings or you need to up your vitamin Bs special B12. Ok, what to eat on the go. I drive for a living so I have this down. My favorite is meat and cheese roll ups. What ever meat and cheese is on sale at the deli. In the roll up I will put a slice of red pepper or a some cream cheese or a smear of spinach dip (fat is your friend!!!) Jerky and beef sticks are great! Nuts. Costco has parmesan cheese chips, LOVE THEM! Tuna salad eaten with a fork with a cheese chip on top. I get the fatty tuna and a bit of crunch from the cheese chip. Love it! Salad with LOTS of meat. I can do chicken strips, bunless burgers, salad at any fast food place. Be careful of yogurt, most are low fat and high sugar. Actually in general avoid any food that is low fat, the sugar is crazy high. If you want yogurt, plain and add your own fruit or sugar free jam to it. You can eat fruit, pick higher fiber ones just be aware of the amount of sugar your eating. I do apples slices and berries mostly, easy to pack for the road. These are treats, not staples. Depression, I never had depression issues before surgery and was not prepared for it after. It hit me about a year out. I take lexapro now, it does not cause weight gain. I have noticed that when I eat more fatty fish, salmon or can tuna in fat (hard to find anymore) I feel better. I upped my omegas when I caught that, so now I am taking those with my vitamins. I would suggest talking to your primary about depression and then getting a therapist or councilor to talk to. Not only for everything going on in your life, you have a lot! but also for food addiction. Surgery will not fix food addiction and if you don't get a handle on it, you will eventually out eat your surgery.

My PCP said much the same thing. We were discussing whether I should go back on fibro meds, given that ones I had been on before caused a lot of my weight gain. I am waiting to see how I do without them. I am counting on the weight loss to help.

I'm not sure why but it is in BIG BOLD LETTERS on our list, no protein that is made from soy protein Isolate. Whey Protein Isolate only. I didn't question it because there is SO MUCH to learn and do, I'm just trying to follow the plan given. However I googled it just now and there are a lot of hits about it.. including causing Weight gain... "It contains a chemical known as goitrogen, which can affect the hormones needed to boost your metabolism. This can lead to weight problems and other concerns." https://www.google.com/search?source=hp&ei=Jr_4W63RCseSjwSChJPwBA&q=why+soy+protein+isolate+is+bad+for+you&oq=why+soy+protein&gs_l=psy-ab.1.2.0l3j0i22i30l7.5749.11366..20053...1.0..0.98.1491.16......0....1..gws-wiz.....0..35i39j0i131j0i20i263.uPvjmkI9Bow

My first week and a half was amazing I saw almost 2-3 pounds a day and lost over 20 pounds and then it just stopped. Week 3 and now week 4 I have not lost a single pound and I noticed that I have gained 3 pounds and I feel like it is mostly my fault. I don't drink enough water because I am not thirsty and I am eating soft solids now and I don't eat enough I think or I could be eating the wrong foods. I am just feeling defeated. My support from the surgeons office tells me its probably my body going into starvation mode and possibly constipated. I just feel alone and it is making me depressed. I don't binge eat but during Thanksgiving I went crazy on the stuffing I might have eaten that stuff in bits throughout the day I really wanted to feel normal for a day but now full regret since I saw the scale go up one pound. Is there anyway feeling the same way or has been there and was able to overcome it?

I never had reflux until I had the sleeve. I never ate a lot at one time prior to the sleeve. Didnt eat a lot after. Lost weight, gained it back. Had the RNY. Things are so different this time around.

Hello, I gained 35 pounds since my surgery over two years ago. If anyone has regained and loss again, please give me some pointers.

Did you have the by pass or sleeve? The reason I ask is I was going to have the sleeve but my surgeon highly suggested the bypass for more weight loss. Because I have noticed that the people that have the sleeve lose less weight than the people that have the bypass I am assuming that is because with the sleeve you still have a larger stomach capacity so you can actually eat more versus the bypass where you have a little bitty pouch. I am not quite six months out and then 112 pounds lighter so I am very thankful for my surgeon knowing and recommending the bypass. Also I was weighing every two weeks but now I only weigh once a month that way if you did have a stall then you wouldn't really notice it because I was very afraid if I seen a weight gain or a stall it would mess with my mind so once a month is all I will wait now and I am still averaging about 8 to 10pounds a month loss. Sent from my SAMSUNG-SM-G930A using BariatricPal mobile app

It took my 9 pound surgery weight gain about 8 days to go down Sent from my Pixel 3 using BariatricPal mobile app

I am not often hungry and never have been able to eat a large amount of food at one time..but started grazing and stress eating...proactively work on both issues. My approach will be to not overeat, even if I have room to eat more, which is unfortunately how I have maintained the weight gain (65#) from pregnancy in the first place. Prior to pregnancy, I was in the normal weight category and remained that way because I watched what I ate (as did all of my normal weight, "naturally thin friends") and adjusted...some might call that a diet, but mindful eating was a way of life for me. Post-pregnancy, let's just say, I didn't return to it. I have lost weight a number of times since pregnancy, but couldn't maintain it. So, if my team can give me a formula that I can easily follow (amount per meal and number of meals/per day) to maintain the my new weight, I am inclined to follow it. I have tried it my way and was not successful.

Like a similar poster, I do not diet either unless we count eating better quality food as dieting. I don't measure, weigh, or count calories. Just typing that almost made my head spin. 🙂 However, I do eat plenty of vegetables, proteins and some carbs. I spend my effort on preparing the majority of my meals instead of take out or restaurant. I am a volume eater. The surgery only minimized that just a bit. By including tons of vegetables (preferably cooked) to my meals, I get the satiety without a ton of extra calories. I've had only one week of weight gain, and that was back in August, and I've had one stall, and it was barely a stall. I stayed the same weight from one week to the next week's weigh-in, but the following week was back on the losing streak again.

So when I decided to have a revision from sleeve to bypass, due to bad reflux and weight gain, my surgeon warned me that my weight loss results would be slower than if I had not had previous WLS. I defiantly felt like I lost more quickly with my initial surgery. I just wondered for those that are farther out from revision......... Did you reach your goal? How much of your excess weight did you lose 40% 50%, 60% or more of your estimated weight loss goal? Do you feel that your weight loss was slower than with your initial WLS? Did you weight loss slow dramatically after the first few month? How long did it take you to get to goal? I would love to hear any information or progress stories you revision veterans are willing to share. Thanks!

Generally when we undergo an operation in a hospital we are treated with antibiotics to protect us from harmful bacteria present in a hospital. This kills not only the bad bacteria but also the good gut bacteria in our colons. As a result, many of us take probiotics to reestablish the colonies of good bacteria in our gut. I came across research of gut flora this morning that seemed interesting. Our body’s microbiome, the bacteria living in symbiotic harmony in our gut provides us with a source of wellness. Two small, exploratory studies, analyzed microblome in terms of change and resilience. Influence of Geographical Change In the first study, researchers looked at the diversity of our gut flora as individuals immigrated and assimilated, changing diet and geography. The inspiration may have been the finding that immigrants to the US often develop weight gain and Western diseases - obesity, hypertension, diabetes, and coronary artery disease. While refeeding of individuals who came from food challenged areas is felt to be part of the issue, changing diet has also been implicated. The authors collected stool samples, 24-hour food recall surveys and demographics from two distinct Thai populations, the Hmong and Karen. Individuals included those still living in Thailand as well as immigrants (1st generation) and their children (2nd generation). Thai immigrants were chosen because the study was conducted in Minnesota a central site for their immigration; women formed the predominant research population because they were more frequently the immigrants. Americans of European ancestry served as the control. * Microbiologic richness and diversity were greatest in current Thai residents. * 30% of that diversity was lost in the first generation immigrants, and the diversity continued to decline and resemble that of the control group as time in the US increased and in the 2nd generation, American born Thai children. * Bacteroides strains replaced Prevotella strains among immigrants, the extent of that shift again associated with length of residence in the US. * The loss of Prevotella was felt to be the driving force behind a decreasing functional ability of the microbiome to degrade dietary fibers indigenous to the native Thai diet. Think of it as use it or lose it. * Dietary shifts to a Western diet was felt to account for only about 16% of total variation. * Westernization of the microbiome began within nine months of arrival. Resilience A second, "proof of concept" like study, looked at 12 healthy men treated for four days with an antibiotic cocktail meant to mimic common first-line choices for intensive care patients. [1] The outcome was the effect on the gut microbiome over a subsequent six month period, again measured by stool cultures taken at various time intervals. It is no surprise, at least to clinicians, that the antibiotics did not sterilize the gut, but it did bring about changes. * There was an immediate drop in the diversity and richness of the microbiologic populations, but by Day 8 diversity was returning although it never reached baseline values. * By Day 8, the relative abundance of about 50 species changed, some increasing and others decreasing – clearly, the ecology was different. And while some bacterial species were still absent after six months, by Day 42, the ecology had, for the most part, returned to its baseline. * Antibiotic resistance was only one of many virulence factors enhanced by the antibiotic exposure that lead to an early increase in pathologic bacteria. But over time the pathologic bacteria were again overrun by more symbiotic species. Virulence factors * Interestingly, Clostridium species which had not been seen initially were now present – this is a species that forms spores as protection in an unhealthy environment and then returns to its other form when “the coast is clear;” it is the source of antibiotic-related hospital-acquired morbidity, C. difficile diarrhea. Source: I Sing The Body's Microbiome So what are some of the takeaways? First, antibiotic treatment does not sterilize the gut microbiome. But it does reduce the diversity and richness of gut bacteria. Recovery of the colonies of good gut bacteria begins about 8 days after the antibiotic treatment end. So a patient is more vulnerable to pathologic bacteria during that time. For example - it is the source of antibiotic-related hospital-acquired morbidity, C. difficile diarrhea. Therefore using probiotics after the antibiotic treatment ends and you leave the hospital is a good approach in order to quickly reestablish the diversity of good gut bacteria.

I'm thinking of quitting drinking altogether. I'm 7 months out, I never drank much before and with the no eating and drinking I chose to keep drinking. So I'd drink ALMOST the whole bottle of wine but I don't get drunk fast like they say we do. I don't want to have one glass because hey, what's the point? I never considered myself a food addict, I ate when I was bored, but when I had a food I really liked and bought it once in awhile I would gorge on it. I'm not even a fan of the taste of most wines until the second glass. Transfer addiction. Sadly my mom had this happen with her bypass. She lost the weight, started drinking and became a raging alcoholic for years. Now she's 5 years sober. (12 years post op) But she also put on 40 pounds in that process and with guilt of the embarrassment and also recently losing both her parents she is struggling to get it off. So...anyway I know I won't be one of those people who can have that one glass of wine, I drink to get buzzed which always ends up in la la land and eventually weight gain. Nope. Done. The only place I will miss having a drink is weddings because they are awful sober. Did one 2.5 months post op, that dragged on and people were crazy drunk. So I said I'm thinking of quitting drinking in the beginning of this post, yeah as I've wrote about it and processed it more I'm definitely quitting.