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I’ve started soft foods 2 weeks post op as liquid agoes straight through me, I was allowed purée foods but imm managing to eat sift vegetable mash and mashed salmon a couple of bites. Does this harm me doing it so early on?

Like everyone else said it varies. My insurance did not require anything. My doctor required: 1 pre-op nutrition meeting, 1 psych evaluation, EKG and Blood work, and because I have gastroparesis I had to have a MRI and X-ray. I have now completed all that so we will be setting a date next week.

Hi all! I am so thrilled to see so many replies to this topic! I got so busy pre-op that I haven't been able to post until now. I hope everyone who has already had their surgery is doing great and wish everyone good luck who will have the surgery soon! I had my surgery on October 11th. Everything went very well. I stayed in the hospital overnight. My only complaint was on the first night when I was experiencing pain where the incisions were (now the incisions are just unbearably itchy because they are healing). I wasn't hungry AT ALL for the first week or so and had a hard time getting all my water and protein in. This last week, however, I have been a bit hungrier and have been making some protein smoothies which have been really good for me I think. I just posted this in a separate thread, but I am terribly worried because I am feeling no constriction at all during this liquid phase. I start soft/pureed foods on 10/25 so I'm hoping I'll feel the constriction. Also experiencing what I think is head hunger rather than real hunger. Again, wish everyone the best!

Those are all good things to help! I was traveling for work last week and I didn't use the Miralax and was lax (harhar) on my water intake and I got constipated. As soon as I got home and drank more water and started the Miralax again I had relief.

Now that I'm 6 weeks out I'm getting dry skin like crazy, but I'm too lazy to put lotion on. The dead skin is all over the place and so gross. It's hard to tell how much is from the surgery and how much is from the dryness from winter coming, traveling to dryer climates, and dry air in planes. Ugh!

Well first off I love your name!! Lol I was born in long Island. Moved away when I was real little unfortunately though...but yeah I am right with you too, I have been at a stall to I guess, seems like forever though like around 4 weeks. I've actually only lost a total of 37lbs though!!! Which is wayyy less than I expected:( I also have been going through ALOT here at home though...I'm married to a a very mentally abusive guy and have zero friends or family but still I should be trying harder to lose the weight. Sent from my SM-G981U using BariatricPal mobile app

3 week post-op update: 1. I used narcotic pain meds for the first 4 days post op, then alternated Tylenol and Ibuprofen until 3 weeks post-op. I likely didn't need the meds after week 2, but that was my doctor's recommendation. 2. My drains were quite active for 2 1/2 weeks, and didn't come out until 3 weeks post-op. The surgeon originally told me 7-10 days, so I wasn't mentally prepared for 3 weeks. I understand that the drains take fluid off faster than your body could absorb it and see the value. But they were painful more often than not (pulling against the stitch that held them in place) and I was happy when they were removed. Well, not happy during the removal (that hurt like crazy, but subsided within an hour or so). 3. I can walk very nearly upright and am working to stretch to fully upright, shoulders back. No real pain, just tightness at this point. 4. My incisions are healing nicely and the surgical glue has come off. I moved to Mepitac silicone tape over everything but my navel. 5. The swelling is starting to be noticeably reduced from early days. Still a ways to go, but heading in the right direction. 6. I had surgery on Thu 9/30, then started working from home on Mon 10/4, with a couple of hours of rest time each day. By week 2, I worked from home a full schedule and did the same for week 3 because I still had the drains. Going to try to work in the office all next week, but expect to be zapped since I have been so idle I'm sure my endurance is down. Other than two follow up surgeon visits, I haven't left the house in 3 weeks. All in all, doing pretty well. The pain is mostly transient with weird random nerve firing and such. Some muscle pain, but not too bad unless I cough or sneeze or twist funny. Will update again with pics in a week or so.

Yes, they do all seem to be different. I can have protein shakes and a salad with 4 oz of protein for dinner and any veggies for the week.

My Surgery is Nov 1st and I’m super nervous too I also only found out last week wishing you lots of success

I don't think that's overzealous at all. My surgeon scheduled about a month or six weeks out. That gives you a month to get everything done.

Thanks to all the replies.....I think I have a rude awakening come Thursday next week lol 😂 Ill try to respond to each of you in one post: catwoman7: sounds like you went through a process with everything you had to do but thats not a bad thing. At least you had the piece of mind of knowing things were good to go ahead with the surgery, Kudos to you GreenTealael sounds like you had alot to do as well. Best to have everything done it seems ms.sss I guess I was angry and frustrated mainly because Im aware I am overweight and I suppose I just got tired of being told about my weight problem or in the case of the Dr for the colonoscopy, that Dr just sent a referral without even talking to me about it. Most Drs meet with their patients before they do any procedures or surgeries if possible. This Dr cancelled my consultation and had her nurse see me instead. I saw the Dr for the first time as I was going in 1 day surgery to get the colonoscopy. She didnt even follow up with me and cancelled my post op appt and had her nurse call me to see if I was good. Then I got a call from the weight management dept asking me to contact them for the referral they received from the Dr who did the colonoscopy. So yeah that angered me immensely. I thought I could lose weight on my own. I was in denial I guess because no matter how much I tried I would lose weight only to regain it back again. So I was angry with myself as well for failing at something I thought I could get a grip on my own. I decided to go ahead with the sleeve surgery after meeting and speaking with the gastric surgeon. She made me feel better about my obesity and made me feel like she would listen where others just kept filling out referrals. So I finally decided to go through with it and I have filled out mountains of paperwork x's 2 (they gave me the wrong ones at first) When all the paperwork was finally done I scheduled my appointment after watching an informational video first. I was sent even more paperwork to fill out and I mailed that back to them so I am happily waiting for next week Thursday to come. Im sure there will be more to it then I initially thought in comparison with what others have had to do. At least now I have an idea so I wont be so shocked after the visit. vikingbeast Im pretty sure its a group meeting on Thursday and afterwards its supposed to be a 1 on 1 visit with the Dr. But anything beyond that Im not sure of yet. I was hoping to schedule surgery first or second week of January but I may be over zealous for that date lol waterwoman I was angry because I felt I was being told the obvious and I didnt like to face the truth I suppose. I knew and know finally that I must do something to get my food addiction under control. Im eating just to be eating Im not even sure its to comfort myself. I just eat because I like food period. So I have to overcome that way of thinking so I can try to undo years of bad habits in eating. So here's to happy reading on this site to fill my mind with how all this works and hopefully Ill find even ground to be able to get the things I need to do done and schedule the surgery. I want to be able to be more active and shed this burdensome weight! Thanks for all the comments its much appreciated 😁

I work in the OR. I took two weeks off. Just be careful when moving patients over. Take the feet and let someone else do the sides. I felt great a few days after surgery. I know it’s not always the norm but I had a pretty easy recovery and I was thankful for it. I hope you do as well. PM me anytime

Not an operating room nurse but a final semester nursing school student, I had my surgery September 15 and I can do a lot of work with just minimal discomfort. I would however take at least 3-4 weeks off. Longer if you are required to lift people

My surgery is happening at 2:45 on Monday — I wish mine was that early! They even told me not to bring a suitcase I’ll be leaving in 24 hours! I wish you only the best, too and a speedy recovery! Yes that’s the best WW quote. I lost 50 lbs with them and that’s it. Now I’ll lose the rest so I can walk and do things again. I’m only 62 not 100! Message me next week!

For Week/Phase 3; is spaghetti with Veggie pasta noodles okay???? Im seriously craving spaghetti...... Surgery date was 10/11/21 Sent from my LM-Q730 using BariatricPal mobile app

Yes I'm scheduled for October 25th 2021, for the Sadi. I had my Covid test today, at the end of my 2 week liquid diet, no fun...but surveying it. I am in Maine, I am having the surgery at Maine General in Augusta, Maine...if anyone else is in that area or elsewhere pls feel free to keep in touch. Donna

Greetings all: Just signed up. I had my pre-op class this week. Have an endoscopy scheduled for next week and I'm waiting on more medical records. Then, pre-op labs and scheduling. I may get on the surgeon's calendar before 15 November. I'm a 65 year old male living in the land of the Rolling Tide! I'll spend more time on this forum in the next few days and weeks but wanted to say hello for now. SandyShores

Does anyone know why whenever I eat it goes straight through me, I put my spoon down every mouthful sip of soup for 1 minute . I’m 2 weeks Monday post op.

No. I never experienced that. My first few weeks, moderate to severe constipation. Now at over 2.5 months, normal with slight constipation. Maybe ask your team/surgeon.

I’m 3 weeks post op RNY. What foods did you start eating at this time??

I had gastric bypass on October 5 2021 I go for my 4 week check up on Monday and I am not really nervous but still sore on the left side. It is def an adjustment with eating or should I say not eating. I have not been hungry at all until today. I had watermelon today not much but it seems so far to be tolerating just fine. I will see in the next few hours has anyone had this

Thanks, all. I appreciate the feedback. As frustrating as it is, its comforting to know that I'm not the only one trying to navigate this. I think I'll experiment for the week measuring by weight and compare to what I've experienced when measuring by volume and then decide what works best for me. Either way, I'm not eating past restricting, I'm being very mindful to let my body tell me when its had enough, regardless of how much I've portioned out. But I would like to track and log accurately so I can make sure I'm hitting my protein goals and nutritional needs. Plus it will be valuable data for when I need to make adjustments down the line.

I'm so glad I found your post, its like I could have typed it myself and am here also looking for solutions. I'm about 7 months post op from sleeve, and I haven't lost any weight since the beginning of September. I keep pingponging back and forth between the same 2 pounds. I thought it was just a stall but its been so long now. I'm at 207, and I'm SO CLOSE to hitting 199 and I just want to get there... my goal was to get down to 180 but I would be ok if that never happens - I just want to go past 200! I'm hopeful that you finally started losing again that maybe this just happens for all of us!

My requirements were much like ms.sss', but faster (I am in the US). I did not have a supervised diet, just had to furnish weight history and an affidavit that yes darn it I have tried and failed. First consultation with the surgeon was 2 July 2021, surgery was 14 September 2021, so basically ten weeks. In that time, I had to: Have an introductory class of one hour Have one session with a support group Have one session with a dietitian Have a 1:1 session with the surgeon Have a psychological clearance (more on this later) Have an EKG Have blood work Have an appointment with my PCP to clear me for surgery Once I got all of that done, my insurance turned around the approval in 3 days and I was scheduled for surgery about 5 weeks later. I had the same history you do: lots of referrals, lots of resentment, lots of "this time I'm doing it FOR SURE". Now that I'm done with the surgery and losing weight hand over fist, I wish I'd listened the first time I was referred. I will say that they could do a heck of a lot better job talking through the ^$#%ing surgery instead of just "oh well call the weight clinic". If someone had pointed me at, say, this site, I might've bit the bullet and salvaged some of my youth. Oh well.

I actually very recently started to figure out that I had to adjust my eating because of the intensity of my workouts. My surgery team has kind of abandoned me at this point and haven't been helpful so I've done a lot of research on my own. I was hitting stalls very often despite not changing my eating from the plan and I was starting to get super depressed. My original guidelines said to get 70-100g of protein a day and I started researching nutrition for the workouts I'm doing which are largely CrossFit based. What I discovered personally is that I wasn't eating enough to fuel my muscles for the workouts and for recovery. I bumped my protein up to 100-125g a day and BAM the weight started moving again, I felt better and had more energy for my workouts. I also increased my water intake from 64oz to 100 oz. I eat three meals a day with small snacks in between. Granted they are tiny meals and tiny snacks but all of the focus is on protein, veggies/fruits, and complex carbs. It has made a huge difference and my weight and inches are moving again. I also had to remind myself that muscle weighs more than fat so that even when the scale wasn't moving, things were happening in the right way. Restricting your food will cause so many more issues, just make sure you're eating the right things and get that protein right. I also started a recovery routine of foam rolling, muscle massage after the workouts to decrease the inflammation and soreness which caused me to bloat up and retain water like crazy and it's made a big difference for me personally. I think this entire endeavor is about finding what works for you and your body. Most nutritionists I've contacted have come to the same thing: up your protein, spread your meals out, and up your water. Hope this helps.