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Received a call at 8.30am this morning to be told that I was discussed in last Fridays MDT meeting and was accepted for surgery 🥳🥳🥳 I was then told I would be having a ‘One Anastomosis Gastric Bypass’ - huh?? The nurse repeated herself and I was still none the wiser. She said that she would ask a specialist Bariatric nurse to call me to discuss and would send me the info out. I asked for it to be emailed, which she did. I had a read through and did some more research on the internet, just to familiarise myself with what had been suggested. It’s the mini gastric bypass. The specialist nurse rang me just after 9am and explained that it meant that my ‘pouch’ is slightly bigger then that of a Roux-en-Y bypass and there is only one connection or ‘anastomosis’ which is from the pouch to the bowel. Apparently it’s not as complex with the op taking around 1.5hours and recovery just the same as the normal bypass plus the weight loss is expected to be the same. I was recommended it because of Fibromyalgia and the chronic pain I have with RA and osteoarthritis as it would be easier for me. That made sense, thankfully! The specialist nurse said it was a relatively new procedure to the hospital which is why it wasn’t discussed in any detail at the first education session I attended a few months ago. Fair enough, I’m happy to go ahead with it. The wait is around 4-6 months - oh 😒 I was honest and said that I was concerned about losing focus while I’m waiting and gaining weight once again (we all know how easy that is) She went through everything again with me - 3 meals a day, 20/20/20, use a portion plate if I have one (I do) focus more on my protein etc. She also said that if I do begin to struggle, to contact her and they would fit me in with the dietitian to go through things with me. I felt better for her saying that. I did reiterate that I am happy to take a cancellation. She said they do get cancellations but would have to make sure that I had at least 3 weeks notice to complete the LRD. I’ll be honest and say that I’m really, really hoping that the 4-6 months is on the outside and that the surgery is sooner! I know that whatever will be will be, so just to keep on keeping on. Gym is going well, 3 visits last week and I’m hoping for 3 more this week. I’ve upped my levels and weights and I’m burning around 600-650 cals in around an hour or so workout or so my Apple Watch tells me! I can feel muscle, it just happens to be deeply buried and camouflaged with fat 😮 I tried my smaller sized gym stuff on yesterday and, while I can get it on I wouldn’t say it actually fitted, so a few more pounds to go before I would feel comfortable enough to wear it. I bought a new black trench coat from Costco at the weekend. It’s been a very, very long time since I’ve been able to fit into clothing from there so that was a nice boost. It will definitely last me a reduction of a couple of sizes too. My weight is steady at the moment but I do hope to bring it down a little bit more before I have to do the LRD. Bloods to have taken yet again on Wednesday. If my liver is off this time then they will have to think of something else. I’ve not had my weekly jabs for 7 weeks, I’ve missed my other jab for 4 weeks plus no pain relief for 4 weeks either and it’s all wearing really thin with me now. I’m finding that I’m snapping at hubby because of pain and it’s not fair. The gym is really helping my range of movement but the pain remains. We’re out for belated birthday drinks on Friday (postponed because of blood tests ) and that’s about it. I’ve decided to crack on and make a start on wrapping Christmas presents this week. Thankfully my Christmas shopping is almost finished - hurray for sales! Wishing everyone a happy week 🥰 Onwards and Downwards!
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IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
Factors Affecting the Growth of the Alternative Sweeteners Industry:
- Health Consciousness:
The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
- Technological Advancements:
Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
- Consumer Trends and Preferences:
Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
Alternative Sweeteners Market Report Segmentation:
By Product Type:
- High Fructose Syrup
- High-Intensity Sweeteners
- Low-Intensity Sweeteners
High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
By Source:
- Natural
- Synthetic
On the basis of the source, the market has been bifurcated into natural and synthetic.
By Application:
- Food
- Beverages
- Others
Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.
Regional Insights:
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa
Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.
Global Alternative Sweeteners Market Trends:
Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.
Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
About Us
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
Contact US
IMARC Group
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Email: sales@imarcgroup.com
Tel No:(D) +91 120 433 0800
United States: +1–631–791–1145 | United Kingdom: +44–753–713–2163
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March 2024 Surgery Buddies!
TMC0211 replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
Good Morning! Here is a update; I'm almost at my one month mark (on the 6th), I've lost a total of 40lbs. 20 Pre Op and 20 post op. I'm currently on Pureed foods, its going good. I eat mostly eggs with cottage cheese, ricotta bake and sweet potato. To help ensure I reach my protein goals, I will have a fairlife protein shake or Vidafuel. If you haven't heard of Vidafuel, its good to have, especially if you're on the go a lot. One 2oz shot is 16grams of protein, my dietician recommended it. There are two flavors Mixed Berry and Orange; orange is by far the better flavor. I'm struggling with my water intake, its been difficult to get 64oz in; I'm only getting about 43oz, so I've been doing hydrating IVs. My doctor prescribed hyoscyamine and that has helped me tremendously; it relaxes muscles in the digestive tract and reduces stomach acid. I have been walking and I think that's also helped with gas pains. Hope everyone is doing good! -
You have done really well with your weight loss and I understand your worry of messing up. I do too, which is why I calorie and protein count every little morsel that passes my lips. I still struggle to eat enough protein Your meal looks fine portion wise but it looks to me like you have lots of oily dressing on the salad, but I am a million miles away and wear very thick varifocals. If you are in maintenance , this seems fine to me.
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March 2024 Surgery Buddies!
gracie25 replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
my surgery went very smoothly. lots of gas pain but walking helps a lot! getting water and protein shakes to finally stay in my stomach. -
Calories and weight loss at 6 months Post OP
MissP24 replied to wendywitch7's topic in Gastric Sleeve Surgery Forums
I am 6 months post surgery. I struggle to hit all the targets for my post-op diet - I am getting around 900 calories at most - I prioritize protein and water - and taking my vitamins. I still have problems with nausea. Getting the recommended amount of protein and exercise is the best way to prevent muscle loss. Given that I am having a hard time hitting my nutritional targets - I am tracking key body measurements (waist, hips etc) on the Baritastic app in addition to monitoring weight loss. I saw some BMI scales online for around $100. They can compute body composition - I will see how it goes and maybe invest in one of those if I continue to struggle with eating. -
I've heard from friends who've had success with non-medication approaches like mindfulness meditation or establishing a consistent bedtime routine. Have you tried any of these? Also, I've heard you can buy zopiclone online as a solution to insomnia. I haven't personally tried it, but it might be worth looking into if you're open to exploring different options. Just remember to always consult with your healthcare provider before trying any new medication, especially if you're already taking other medications.
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Does anyone find themselves being able to eat more on some days and less on others?
Spinoza replied to RosessXO's topic in General Weight Loss Surgery Discussions
I totally understand this. It's not a bad thing AT ALL to step away from the scales if they aren't helping you. Honestly - if you stick to your plan you will lose more weight than you have already - much more. The issue is that the loss is never linear. If you get stressed by stalls and regains then maybe weigh yourself once a month and celebrate your losses then. I was and am a daily weigher but I could tolerate the highs and lows associated with that. Yes - the food volumes we can tolerate increase in the months and years after surgery. If you focus on a diet of protein and veggies you're not likely to go too far wrong. -
Patients of February 2023...where are you at!!??
Erin18 posted a topic in POST-Operation Weight Loss Surgery Q&A
Hey everyone, How are you doing one year post op?! What are your current stats. Do you have before and now photos? How much did you lose? How is your eating, fluid intake and protein intake going? I'm doing great. I lost 109 pounds. I'll attach my photo of when I decided to start this journey. My eating isn't the best. Neither is my fluid and protein intake. It's still a learning process and hopefully I'll eventually get there. I still want to lose another 30 to 50 pounds and then maintain. -
Help, pre-op mistake :(
NickelChip replied to TwinkleToes87's topic in Gastric Sleeve Surgery Forums
I think you need to take a deep breath and try to calm down a little. You've lost 9 lbs in a week. Your liver will be okay. It's good to take the rules seriously, but it's also good to be realistic about how much damage can be done by any particular action and not overcompensate by doing things that seem healthy (water) but might not be (making yourself sick). Two scoops of ice cream is not the same thing as a gallon of ice cream The better question to be asking yourself right now might be why you decided to have the ice cream, and why two scoops instead of one. Understanding behaviors, especially self-sabotaging ones, will be important for long term success. It can also help you find good alternatives. If you absolutely love ice cream on a hot day, consider getting the Yasso frozen yogurt bars with 5g protein for a summer treat when you're able to have them again after surgery. Or if it was because you thought you'd never have ice cream again, I suggest evaluating the rules you plan to follow in the future and make sure they aren't unnecessarily restrictive, as that can cause failure. Or if you just wanted something cold and sweet, stock up on no-sugar added popsicles, which are great for getting in your liquid. Point being, make this a learning experience to do better next time, not a reason to punish yourself or get worked up before your big day. -
February 2024 Surgery Buddies?
NickelChip replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
@BlueParis I think the hardest part about this process is accepting that the weight loss happens over a full year, or sometimes even more! The stalls make it feel like it will never happen, even though it will. Just not as fast as we want. But you'll get where you want to be eventually if you keep doing the right things. I've been thinking about it and one of the things I think makes it hard for me right now is that part of my brain never really accepted or acknowledged the size I was when I reached my highest weight. I look at myself in the mirror now and even though I haven't been this weight in 25 years and the last time I was close to it was 7 years ago, in my head, this is what I looked like all along, so I don't see the difference. I'll admit, I saw a photo of myself from last summer and was shocked at my size. Did I really look like that? But I look at myself now and all I feel is the frustration I had in my mid-20s of "when will I lose this weight" because it feels like the last 50 lbs never even happened. I'm just back to a place where I recognize what I'm seeing in the mirror instead of pretending it's not there. @RonHall908 I'm also struggling with sleep. I started tracking with my Fitbit and I don't get what I thought I did. I go to bed around 10:30 and I don't have to be up until 7:00, so I always thought I was getting plenty, at least 7 hours and close to 8, but in reality, I wake up at 5:00 this time of year because of the sun coming up. In the past 3 weeks since I started tracking, I've averaged 6h7m and only hit 7h twice. For comparison, my tracker says I've had an average of 1h9m of REM and 1h13m deep sleep, with 45m awake and 3h44m light sleep. For the most part, I'm energetic. I get over an hour of walking in almost every day, with 38m in the moderate zone according to my tracker. I don't drink any caffeine. But I do have about 30 minutes between 2:30 and 3:00pm when I can barely keep my eyes open. After that, I tend to have a second wind and am wide awake by the time 9pm rolls around so going to bed earlier isn't a great option. I try to relax and read, but I still don't fall asleep until close to 11pm, and I can easily stay up until after midnight if I don't stop myself. Maybe this is just what my body wants? -
Hello everyone its been a while since ive been on here. If you want to check out my previous posts you will see i had quite a few struggles and bouts of depression because of those struggles. But since then things have gotten a lot better. I started the program itself at a weight of 395. I had my sleeve done on 01/18/2024 (i was 367 on that day) and my current weight as of today is 294. Im just wondering if i am losing the way i should be at this point. Ive tried a few online calculators but they just confused me lol. I know for a fact im not getting all of my protein like i should be or water intake because i just get full so fast! (not that im complaining TOO much but it is annoying when something is good lol). I always take my vitamins and such thankfully ive never missed a beat on that. I have my gym membership but i havent been going as much as i should be i get in maybe 2 times a month but i will pick back up on that. Im not just sitting around the house though i have 3 kids and a spouse so relaxing isnt possible until bedtime LOL. Anyway i just wanted to know what you all think of my weight loss so far, and if you think the loss ive gotten at this point is on track. I meet with my 6 month check in next month of course but just wondering until then.
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I cut my carbs to ~20g a day until I hit 7 months, now I am around 40g a day. I pretty much took a modified keto approach to it. 75g of protein a day (minimum), and ~50g fat. I am down 191 pounds in 8 months, but we all lose differently. My daughter took a similar approach but she eats ~50-60g of carbs a day and she has lost 80. My cousin just had it done in Jan, and she has an approach like yours and she is down 30, she is a slower loser.
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I personally added protein powder to everything that passed my lips the first four to six weeks! It doesn't have to be a lot, it adds up pretty quickly. I did this until I started on my Fair life elite core drinks (42grams)..just make sure to drink no more than half at each meal, anymore and our bodies can't process that much Protein in a short time (according to my surgeon and dietician).
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I recently tried a very natural protein bar made with nuts and egg white protein that I really liked. It was the Mammoth Bar in the goji berry flavor, available on Amazon. They're pricey but very good ingredients, and I found them to be super filling. 12g protein. I'd say they're a lot like the Rx bars, which are a bit cheaper and easier to find in stores. Worth keeping on hand for hikes or when you're going to be out all day.
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Thank you so much!! as of now I am weight lifting 3-4x a week. Trying to switch up the exercises for my upper body and lower body. I do want to build a booty so I focus lifting heavy on those LOL. I agree I may need to eat more which I have been trying to incorporate more protein. I feel like this whole thing is a science and well I got a C in science so I am not sure what I am doing is hindering or helping. Like you said weightlifting and cardio are so good for us! I am sure I will see the difference in my body with inches as the time goes on. Loved the book/lecture
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Personally, I do actually have loads of luggage space since I plan on bringing 1) lots of cute outfits with me and 2) many many MANY souvenirs back home. Plus buying the tickets months in advance has made it easier for me to upgrade the luggage since there’s no way two weeks worth of clothes were all gonna fit in my carry on since we plan on adventuring and going out all across Lima. One sole/sol is about 1/3 USD so definitely cheaper to buy stuff over there the only thing I really thought about brining is protein powder/shakes but then I feel powder might freak TSA out too much. 😂
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So I had my surgery a couple of months ago and I feel so weak! Just walking round a supermarket drains every bit of my energy and my body aches after , I'm not strong like I used to be, I'm really trying to get my protein In , I've done well today with 80g but some days I only get 30g in , when will I get my energy back?
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How Can I tell I’m Hungry?
SpringCleansing replied to SpringCleansing's topic in POST-Operation Weight Loss Surgery Q&A
Thank you all for your input and help! I don’t feel hunger or crave any foods right now. I just want to be left alone and just drink water when I wish to, eat something when I think I may want to. I’m not getting my calorie intake and no where near my protein intake. My parents are forcing again and again that I need to drink more and take all my meds etc. I know I need to but I have been taking them spaced out given o can’t just swallow everything at one time, it makes me sick. So anyway, it’s nice to know I’m not the only one who has no “hunger” out there. Thanks everyone. -
5 years out, tried semiglutide to restart weight loss
KarenLR75 replied to KarenLR75's topic in GLP-1 & Other Weight Loss Medications (NEW!)
It took about 2 to 4 weeks worth of injections for the true total benefits to settle in and when it did, it was so FREEING. I still absolutely am delighted I had gastric bypass. I also could not afford to pay $1000 a month. I found a local 'wellness' clinic here in Fort Worth where I pay roughly $300 a MONTH for weekly injections. I skipped their package of B12 and Semiglutide as I'm already on an inhalable B-12 supplement. Definitely shop around. I do worry about it causing long term complications (unsure what those are at this point outside of blurbs I've read) but I'm also not wanting this to be something I end up needing to do every week past this 6 to 9 month window. They have other clients that after they got where they wanted, they tapered off completely or come in for monthly or bi monthly injections only. I'd like to taper completely. I have gone a month with no injections after i started and while I had a slight hunger increase, the food chatter was so dang muted. I actually ended up reducing my dosage as I got to a point where I was not eating enough which is ALSO NOT my goal. My protein intake plummeted simply because I was not taking in enough calories. Luckily the place I work with is conservative with dosing and they have multiple patients that had bariatric surgery years ago and they are always ready to discuss 'what is the least amount of semiglutide that you need to be sudcessful'. -
What's to slow?? Is this to slow?
BlondePatriotInCDA posted a topic in Gastric Bypass Surgery Forums
I was looking at my weight scale app and so far for this year, 2024 I've lost 23.2 lbs total or 5.8 lbs a month from January 1st to May 1st; 5 months - 23 pounds! That's my total weight loss for months 4 - 9 post op. I understand everyone loses at different rates, but isn't this too slow for only being 4-9 months post op? I'm almost at only a pound a week! I was under the impression that about 2 lbs a week is normal at 9 months - 12 months. Then after 12 months po1 pound a week is normal... I could also understand if I were eating more calories, I'm sticking to 800 max a day - what I've been told to stick to by my dietician, 80grams protein, under 50 net carbs, under 20 sugar grams... Anyone have any ideas, comments etc!? I don't mean to complain, but heck I was hoping to lose more than a pound a week following surgery at this point in time, Most can accomplish that without surgery! Again, anyone have the same problem at this point in their timeline? But if so, did they continue to lose or am I getting to that point my body says I'm done? Anybody? -
March 2024 Surgery Buddies!
TinyBink replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
My nutrionist approved me to go on the soft food phase. After protein water, shakes everything just tastes so much better! Currently going to try and see how much of one whole egg, one egg white and a bit of avocado I can get through, -
March 11th sleeved any twins
Vegmama replied to MZ.Pinky82's topic in PRE-Operation Weight Loss Surgery Q&A
Me! I just joined the community today but had my sleeve on March 11th. So far, so good. Protein’s getting easier but I want pasta! LOL. -
You’ll find your rhythm, it might take a while but you’ll begin to understand what works for you and what doesn’t. When I first started working out I was doing 2 hours of cardio a day. When I knew better I cut it to 50 minutes a day and lost more fat that way. I would train glutes twice a week if I could but I get too sore because I don’t eat adequately to recover and for them to grow hence the once a week. If you can train glutes twice a week and rest well between the sessions (say beginning of the week and end) and eat well then go for it, nobody minds a juicy perky booty lol. Shoulders are not large muscles so I would limit it to 3 exercises a week (shoulder press, upright rows, lateral raises) and 2 bis and tris exercises as these are smaller muscles. I didn’t meet my protein goals for over 4 months post op. At 6 months I upped my calories to 800 and at 7.5 months (now) I’m averaging around 1000 calories a day, give or take. I have some fierce restriction so my portions are very small but I eat frequently (every 1.5-2 hours when I’m not busy or distracted). On weekends I forget to eat and can go 6 hours between meals but on weekdays I try to stay consistent and eat every 1.5-2 hours. It’s very unlikely that you’ve messed up your sleeve, you’re losing weight and keeping active so it sounds you’re doing it just right. You might be surprised to find out that you might need to eat much more (1800-2000 calories) to maintain your weight! My brother was sleeved 3 years ago and to maintain his weight (mind you he’s really slim) he’s eating around 3000 calories and he’s not active lol. Not saying you should jump to 1800 calories overnight but maybe gradually start increasing your calories until you hit the sweet spot and your weight stabilizes. Track everything and keep a food journal and note down your weight changes (loss, gain, maintenance). Remember you are very active and you WILL feel more hungry than someone who isn’t. Your body is new to weightlifting and is trying to build muscle, and building muscle requires a lot of calories. At 4 months post op I started serious weight training again and I was able to up my calorie intake when I was failing prior to that, I am just much hungrier working out than when I am not. At 3 months post op I was barely getting in 200 calories a day. Don’t doubt yourself, you’ve done amazing!
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When did you start indulge or give yourself a "cheat meal"
SleeveToBypass2023 replied to AmberFL's topic in Gastric Sleeve Surgery Forums
I really don't, and that's because it's a very slippery slope for me. I have found so many alternative foods that taste good and don't leave me feeling deprived that it's not worth the inevitable guilt, the possible weight gain, and extra work it'll take to get me back to where I am now. I'm 2 years out from my original surgery and a year out (at the end of this month) from my revision surgery. I'm so use to how I eat that I can't imagine trying to eat any of the stuff I use to eat. There's keto bread, keto bagels, keto English muffins, keto brownies, keto blueberry muffins, Legendary pop tarts and cinnamon buns, mashed cauliflower (works beautifully in place of mashed potatoes), crustless pizza, pizza with cauliflower crust, riced cauliflower instead of regular rice, monk fruit sweetener instead of sugar, sugar free tropical popsicles, Real Good Foods keto protein chicken nuggets, Atkins 1 person meals, Real Good Foods 1 person meals, the list goes on and on. We get creative with what we cook (still have steak and chicken and stir-fry), chocolate milk has now become almond milk, 1 tbsp cacao powder, and 2-3 packets of monk fruit sweetener. Use a frother and it's AMAZING. There's chips you can get at Whole Foods that are made with soy flower or almond flower and tastes EXACTLY like regular chips (I love the BBQ and the sour cream cheddar ones). For ice cream, I get Rebel ice-cream. Low to no carbs, nearly no sugar at all, low calorie, lactose free. Tastes AMAZING. I just have no need for any cheat meals.
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