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Hello all. I am two weeks post op. My surgeon combines the full liquid and puree stage. He said at week 3 I can start soft foods. I love yogurt now. I found a no sugar added 25g protein yogurt. I eat half for breakfast with my meds and chewable vitamin since it had iron and iron on a stomach with no food will make you nauseated. So there's 25g of protein. I drink enough water cause I loooove water so that's not an issue. The Issue is I am not hitting the protein req. I've never liked Protein shakes, they've always tastes bad. Since the surgery though Protein shakes make me nauseated just thinking about one. I tried today to force one down. Three sips in I was on the verge of vomiting and 10 minutes later was dry heaving. The thought of the shakes make me almost vomit. Idk what to do here. Even protein powders have the same effect. I tried the protein soups too same effect. I don't think my body tolerates that kind of protein. What do I eat? I tried a scrambled egg (pureed even further) it went down ok but I don't really like eggs and they're only 6g of protein. Also I still can't eat much at a time. I think I max out at 3 oz of yogurt. I've been subsisting on yogurt mainly. I tried tuna as well (made a tuna salad) tolerated that like a champ. Issue with canned tuna is you WILL get mercury poisoning from it. Three cans in a week can cause mercury poisoning. I got some expensive canned tuna that SAYS it's been mercury tested to be within 0.1 part per million and a can is 40g of protein. Since they want you to not drink water 30 before or after eating I'm also thirsty. I always want to drink water. I always have this is not new post op, I've always been this way. It's like torture not drinking water. So mainly I'm asking what can I eat to help with protein? Any tips on helping with the water issue? I just don't know what to do. I'm tired of being nauseated all the time.
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- post op
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April 2022 Surgery Buddies
mlortega replied to Crinkles's topic in PRE-Operation Weight Loss Surgery Q&A
Day 2 of post op! I’m kinda turning this into a little self journal for myself but also putting it out their to others in case anyone is experiencing the same thing, I think it’s nice not feeling so alone. Soooo starting Day 2 I’ve been yaking that bright yellow fluid and also kinda dark brown I’m assuming this is bile and stomach acid from the horrible after taste I’m getting. The oxycodone is helping with that abdominal pain big time and the melt in your mouth Zofran. water is still really hard to keep down and I could barely finish a popsicle!! Going from having like 2 or 3 as a sweet treat to not even half of one was mind blowing to me! I’m mustering the courage to try more water and some protein liquid today I have now a fear of throwing up just because it’s very painful. Keep hanging on my first week peeps it sucks now but the results are so worth it! Lots of ❤️ -
Tips & tricks for the pre-op ALL LIQUID DIET!
ardelia replied to Vivis's topic in PRE-Operation Weight Loss Surgery Q&A
I am in the minority in that I despise Fairlife shakes. There's a taste in there that I cannot identify and my brain won't let me swallow it. One tip I have is do NOT buy a ton of ANYTHING because you think you'll want it after surgery. I lived on bone broth with cayenne and fresh-squeezed lemon for my pre-op diet (2 weeks). I had several boxes of it left over after the surgery and the mere *thought* of it post-surgery truly made me gag. Luckily for me, my neighbors are big cooks and happily accepted my offer of the bone broth. The protein shake that I've loved for years is made by Click. They're coffee-flavored. I know that they used to have a decaf version, but I can't seem to find it on their site now. You can have it hot or cold, even blended with ice to make a shake. You can mix it with water or milk, but the slight saltiness of coconut water as the liquid is suberb. They offer a 3-pack sampler with free shipping. NO, I have nothing to do with the company - I'm just a fan. -
Good Morning -I have been reading all of the questions and answers and a lot of them helped, first time posting cause I need some help. Four weeks post-op, down 39 lbs. The constipation hit me. About 8 hours running back and forth one night, finally passed at 1:15 in morning. Now in lots of pain. Phoned my doctor, they have me on 2 pills twice a day, stool softener, 1 dose Miralax and one dose Milk of Magnesia. Now I can't stay out of bathroom. I think this is too much laxatives. What is everyone on daily that helps stay regular. Sorry for the TMI.
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All liquid pre-op diet causing diarrhea?
Dcsjoc replied to Vivis's topic in PRE-Operation Weight Loss Surgery Q&A
I had the same issues pre op with the liquid diets. I am now post op 3 months and still haven’t had a solid 💩. I still get the same noises in my stomach and go 2-3 times 1 day and might not go for 1 or 2 days after that. I work out of a truck and bathrooms aren’t always down the hall for me😡 -
What foods have you broken up with?
Dcsjoc replied to Smanky's topic in General Weight Loss Surgery Discussions
I felt same way, but after my 6 week recovery I decided I was going to live with my choices. As long as I’m eating right and exercising and moving throughout the day, I will have a little piece of that cake.(not everyday) I’m post op 3 months now and down 60lbs. -
I had severe sleep apnea prior to surgery. Only got my cpap machine 1 year prior even though I tested 15 years ago. 3-5 hours broken sleep 3 pee breaks a night before the machine. 4-6 solid sleep after the machine. Now 3 months post surgery I haven’t used my cpap and getting 5-7 hrs of rem sleep with no pee breaks in middle of night. Still have to go see my sleep apnea Dr. But I’m done with the machine!!!
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You're in a stall. And your weight loss is in normal range because you started at a lower weight. You lost 10% of your body weight in two months. I lost 11% of my body weight in the first two months. Very similar. You're on track. Pounds wise, yes, I lost more, but I also started well over 300 pounds. Try not to stress as your weight loss is on track. Though yes, stalls are frustrating. I had many, many, many, many stalls in my journey. Several even that went in the 40 day range (which is way beyond the norm which is usually 3 weeks) so I fully understand how disheartening they are. Just keep on track and it'll break in time. The stalls are generally just your body trying to readjust itself.
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I am my husbands carer. In this winter he got his second dose of covid. He was un to date with his vaccines and only got a mild dose. We didn't use masks or open windows, just too cold outdoors for that. We kissed and cuddled every night [ You don't know when its your last night do you ? ] I never tested positive for it and I was 8 weeks out from surgery. Its a lottery. I may have passed it to him and not had any symptoms. BTW I wouldn't want to barrier nurse my child. If they need you, they need you
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I have short hair - had a pixie cut at the time of surgery, grew it into a pixie shag around Christmas time. Started losing hair around month 4. I have fine hair anyway, so my hair over the last three months has noticeably thinned. I had been trying to grow it into a modern mullet shag, but uggghhh... As I told my hairdresser "It's gone to seed!". So nope, no growing it while this nonsense is going on. So last week I had it cut back into a short pixie and I'll be keeping it that way until it grows back. Even super short, it's noticeably thin. I've also stopped bleaching it for now. If you have thick hair, you might not suffer quite as noticeable thinning. I'd advise getting it trimmed, and seeing how you go. If it starts really coming out after surgery, you can get a shorter cut.
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April 2022 Surgery Buddies
Charlie1810 replied to Crinkles's topic in PRE-Operation Weight Loss Surgery Q&A
My plan is the same, purée from day 2 but my dietician gave suggestions such as mashed potatoes with low fat cheese mixed in, hummus, flaked fish mixed with potato. I couldn’t stomach the thought of puréed meat so but I can manage a bit tuna with some potato and mayonnaise. I’ve also made a lentil soup. I started out with really thin consistencies, just adding milk to thin out the mashed potato etc, but at nearly two weeks post op I’m gradually building up the thickness. There seems to be no so much variation in what people are told to eat post op. My dietician is really against protein drinks and said to use them as a last resort whilst other diets seem to be based around them. -
April 2022 Surgery Buddies
Kia kaha replied to Crinkles's topic in PRE-Operation Weight Loss Surgery Q&A
I have a really weird eating plan. I was given yoghurt and jelly while still in hospital,( I eat about 1 ml!) My plan is smooth puree food from 2 days to a week after surgery. No period of clear liquids or liquid food. Suggestions are just revolting,tinned tuna mixed with cottage cheese,🤢 chop chop chicken (I have no words to describe this foul tinned white blobs) mixed with cottage cheese, 🤮scrambled egg, weetbix breakfast cereal mixed up with milk. I can’t stomach anything that isn’t really liquid, like watery soup texture. So I’m kind of doing my own thing and following a plan I found online from a UK based bariatric specialist dietician. My dietician is properly qualified over here (NZ) but as far as I know not a bariatric specialist, the surgery is very rare over here really, I don’t know how experienced she is. Not sure what to do really as I feel i’ll be onto the puree food in about a week anyway, just not yet 🤷♀️Any suggestions? -
What are Bariatric capsules made from?
catwoman7 replied to Abnormal Angie's topic in Gastric Bypass Surgery Forums
short-term use of PPIs is supposedly fine. People used to get on them and stay on them for years and years because it was thought until fairly recently that they were safe. *That* is what is risky. When I had my surgery seven years ago, some surgeons (including mine) kept their patients on the PPIs for the entire first year. Now it's usually 3-6 months. chronic constipation is an issue for a lot of WLS patients. It's a combination of the high-protein diet and some of the supplements many of us take (namely, calcium and iron). Many people take a capful of Miralax every morning to keep on top of it, but if you're into natural remedies, a few prunes may due the trick. -
1) you're in a stall. Just make sure you're following your program to a "T", and it should eventually break 2) you're starting out at a much lower weight than many of us. Therefore, it's not going to come off as fast as if you started out weighing 300+ pounds 3). 1000 calories a day should be fine. I was eating 600-800 when I was about where you are in the journey. That 600-800 from about month 2 to almost a year out used to be pretty standard, but nowadays some surgeons are recommending higher levels. But 1000 should be fine. Again, you're likely just in a stall.
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Cutting hair pre-op
SleeveToBypass2023 replied to redhead_che's topic in Gastric Bypass Surgery Forums
I plan on getting my hair cut in the next week or so. Right now it's almost down to my butt and I plan to get it cut to just barely past my shoulders. -
Ask your surgeon & dietician for more specific guidelines around food choices, portion sizes, protein & fluid goals especially if what they gave you was not detailed enough. Once on soIid foods, many follow a low carb, low fat, high protein diet & reduce sugar intake. Eat your protein first & then any (cooked to begin) vegetables you are able too. You’ll find you won’t have room for much else after your protein to begin. Only eat until you’ve had what you need not until you are full. Eat slowly. Take small bites. Keep food moist & tender. Dry, coarse food can cause discomfort, feel like it’s got ‘stuck’ in your throat or cause your restriction to kick in quickly. I always weight differently on my doctor’s scale so I let them keep their records & I keep track of my own weight loss. You’ll also discover your own natural fluctuations - fluid retention, constipation, etc., even stall cycles, as long as your weight loss trend is going down you’re golden.
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What are Bariatric capsules made from?
Abnormal Angie replied to Abnormal Angie's topic in Gastric Bypass Surgery Forums
Thank you guys! I appreciate you all listening and helping. I promise I won't hold anyone to any "medical advice" 😉 Just to make sure I'm clear, if I found alternative approaches from pharmaceuticals that came in vegan capsules, those should in theory dissolve in my intestines as opposed to the collagen based capsules which won't? I have been and do follow my team's orders. I got COVID on month 3 and it has caused me no end of grief. I was totally killing all my goals then after COVID it's been one dang thing after another. First I've got some stomach pain which they think is ulcers but no examination or other labs have determined that for sure. Now I'm severely constipated and have had a fecal impaction. I'm trying to avoid anything with a side effect of constipation, which Omeprazole is one. I'm otherwise following everything they say. I'm just looking for options and I feel like my team isn't really listening to me. -
Tips & tricks for the pre-op ALL LIQUID DIET!
Tina 2.0 replied to Vivis's topic in PRE-Operation Weight Loss Surgery Q&A
Hi V! Glad you were seen by your GI doc. Perhaps some coconut water or milk for a gentle replenish of electrolytes. Some Pro biotic, Yakult or a supplement. There really is more to gain from compliance than there is that we lose in the temporary limitations. Yes I re gained 100% of my wt loss from a RNY 23 yr ago.. I followed everything the first year or two, then over time started snacking, having one more bite, a cpl cocktails, sparkling water and so on. I normalized the incremental weight gain and then it just all got to overwhelming to get off. I was eating everything just like everyone around me was eating. I went through several hoops over the last few years to get my revision. I wanted a surgeon with experience because my first RNY was open so I have a ton of scar tissue. I put aside cocktails years ago. Just a bad habit and empty calories. But changing my comfort foods, grazing, and sugar has been a struggle. The last 6mo have been a Re commitment to myself. The last 3 I have been completely off the grazing behavior, no more carbonated water, sugar very limited. Now I just need to push through to Tue to my Post Op where my diet will be advanced. Be Well! Tina -
Sounds like you are in a stall... Which is very very common and you will have more stalls along your journey. Just keep at it.
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Tips & tricks for the pre-op ALL LIQUID DIET!
Starwarsandcupcakes replied to Vivis's topic in PRE-Operation Weight Loss Surgery Q&A
@Vivis I know both my sister (she has gi issues) and myself (no gi issues) both had looser stools on the pre-op diet as it’s mostly liquids and no real fiber. It only lasted a couple of days for me and about a week for her. Hopefully it gets better for you! -
Tips & tricks for the pre-op ALL LIQUID DIET!
Vivis replied to Vivis's topic in PRE-Operation Weight Loss Surgery Q&A
Hi Tina! I've never had an issue with sugar free gelatins or liquids. Those are staples of my diet and have been for years. What I was suspecting was causing this was all the almond milk and all the yogurt. I normally don't eat that. And I LOVE cottage cheese and eat it regularly even before this diet, but just last week my GI doctor said he suspected I may be somewhat allergic to cottage cheese, milks and yogurts. So I'm torn between following this pre-op diet that is sooo limited but some of the little liquids I'm allowed to have may be causing issues...but I'm not a surgeon and I can't just dictate what's best for me in order to undergo this surgery. I actually just got imodium per my GI's recommendation. I should take that right now! Thank you for the idea, I hadn't thought of it. Thank you so much for sharing your knowledge with me. -
If you have gas pains walk walk walk! Sounds crazy but it’s so important! I came home on 4-6 after my RNY revision. 3 doses of Tylenol has been all I needed. No narcotics. I had a few days worth but never needed anything. I hope you find relief with the diverticulitis flare ups. I would imagine with more mindful food choices and good hydration they will be few and far between. Less inflammation and less husks and nuts. Be Well! Tina
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I had VSG in February and haven't really lost that much weight. I started at 192 the day of surgery, and am at 172 today. I have been 172 for 3 weeks now and have not seen any change I wonder if I'm not getting enough calories. I only eat about 1000 calories a day. I struggle to get my fluids in as well.
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4 oz water mixed with 1 scoop of Muscle Milk powder 3x per day for 2 weeks. Foods like yogurt and oatmeal get introduced in week 3, but I'll continue drinking 2-3 protein shakes per day depending on how well I tolerate the actual food. No more protein shakes from the start of week 4 onward.
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Hey everyone, Hope you're all doing well! So, I kind of just need to vent for a bit. I know everyone's experience is different and only my Doctor and Surgeon can give medical insight, but I'm hoping someone may have been in a similar situation as I am. So, before I could schedule a surgery date I had to do all the tests. The last step (which I now wish was the first step), was my blood panel. All results came back good, except the blood panel. The results returned showing that my Vitamin D, B12 and folic acid are all low. Easy enough to fix with a supplement. It also showed the my cholesterol was low, so my Doctor said to make sure I am eating healthy fats (avocados, nuts, fish, etc). *Possible TMI --> She also wants me to get an intravaginal ultrasound as she found heightened testosterone levels and yeast in my urine. Ultimately, she wants to rule out PCOS (which was ruled out in my teens, but that was roughly 20 years ago) But then she went on to explain that my A1C test (blood sugar test that shows my average over 3 months) was at a 10, while normal is 5.6 or less. With this number, it constitutes as Type 2 Diabetes. Because I have never had issues with this before, she is requesting that I wear a glucose monitoring device (in arm) for 2 weeks and begin a weekly injection called Trulicity. Apparently Trulicity will help lower my blood sugar levels, but also could bring on weight loss as it decreases overall appetite. She is hoping to see improvements in the next 3 months, but until then will not issue the clearance. I understand it is important for me to be healthy as my body will need all it can to heal post-surgery, but I am truly discouraged. 1. I'm angry at myself that I let things get this bad. 2. I'm worried that all my other tests will become null and void, since I'm fairly certain they are only valid for 6 months. Most were done in March and with having to wait at least 3 months - it's really cutting it close. 3. Has anyone been in a similar situation? If my numbers don't come down, does that mean surgery is out of the question? I appreciate the listening ears and any input or advice! Thank you and hope everyone has a wonderful Easter weekend.
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