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Found 17,501 results

  1. Arabesque

    Energy problems

    Try some electrolyte drinks. I found the added energy boost got me through. I had poor concentration too - my head was very doughy some days but that was complicated by my low blood pressure. Are there specific foods that make you feel unwell or is it basically everything? Your tummy can be fussy for a while & something you eat today without an issue can make you unwell the next. It will pass. Are you eating slowly? I know that can be hard at work but it is important so as not to put pressure on your tummy. You may need to eat a little more especially as a tall, very active male. Have a chat with your nutritionalist & surgeon. Periods of not losing weight, stalls, are common we say the first one happens at three weeks but it can be earlier or later & they can persist for one to three weeks.
  2. Starting to have doubts about having surgery is not uncommon. I had mine when I was almost 54 so a bit younger than you - lol!! My weight was ok (bounced 60 - 75kg) but when I became perimenopausal I gained another 15kg - no change of diet or activity & couldn’t lose a pound of it. I didn’t have any comorbidities but they likely would have begun any day. That’s the thing about carrying excess weight, your body can manage for a while but at some point, it becomes too strenuous & too much for your body to manage. Aches, pains, increased blood pressure, high cholesterol, diabetes, sleep apnoea, etc. will develop. Some things can be reversed by losing weight but some things will linger or have damaged/weakened organs & you still will have to monitor them. Yes, some people develop gerd after sleeve surgery but a lot of obese people develop it too because of overeating & poor food choices. Same with gall stones. Gall stones can form as a result of high cholesterol, menopause, high bilirubin levels & after losing a lot of weight. Even if your cholesterol is ok now who knows what it will be like in the future. Being obese, or riding the weight loss & gain roller coaster, you’ll likely develop gall stones & need to have your gall bladder removed. So these things could happen even without having the surgery. You said you’ve lost weight in the past. We’ve all lost weight in the past but we’ve also gained it back & more. What makes the surgery successful is doing the head work & making permanent changes to what, why, how & when we eat. We never did that in the past. We changed our diet to lose weight but then went back to eating as we did to gain the weight in the first place. Just some things for you to consider. Good luck whatever you decide to do.
  3. LisaMarrie

    Is it Worth it?

    Well, I can help you with some of that. Though everyone is different there isn't usually pain for upwards of a month. I am 2 weeks post op and doing pretty much everything I normally due and even sleep on my stomach. Unless you have GERD or already have reflux most people don't just experience heartburn unless they do something to cause it and most Drs. will prescribe an acid reducer for at least the first month. Now, the food part I would suggest seeking some therapy if that is a major concern to you. You have to make the decision if changing your eating habits, hair loss (which may or may not happen and if it does hair grows back) NSAIDs etc. if all of those things outweigh the desire to lose weight and be healthy then the surgery is not for you. But, right now it seems you are dwelling on a lot of possibilities that might not even occur.
  4. I would say for you don't commit to the surgery YET. I wish I would have done something about my weight sooner. However I think I did surgery at the right time. I had to work out the emotional issues I had and process childhood abuse first to understand why I ate. I didn't do that until I was past 30. Once I did that I was in a better space to get surgery. What I wish I would have done way sooner would have been sought therapy and worked with a dietitian back when my weight was still lower. If you haven't done other serious interventions to lose weight, then maybe surgery is right.
  5. LaoDaBeirut

    Surgeon Disappointed 😞

    That's about what I lost the first month. My surgeon told me that people either lose incredibly quickly and their weight loss slows after about 6 months or stops, or they're slow and steady and they will lose up to 18 months or 2 years after surgery. People are one way or the other and you can't really control it by eating or exercise that's just how it goes.
  6. LisaMarrie

    Surgeon Disappointed 😞

    That is ridiculous and unrealistic! The average expected weight loss is 2-4 lbs a week.
  7. I am so sorry this happened to you. My mother has this thing about fat people being disgusting and my daughter and I were just discussing today that we think she has an ED. I have body dysmorphia because if her calling me fat, black and ugly most of my childhood (she also has issues with colorism) so I know exactly the struggle. This is not a question you asked but I am going to suggest that in addition to food therapy you seek out mental health therapy to help with the horrible history you have had. It is also very important to have a support group, for me that has been my kids, a close friend of mine and online support groups like this one. Now to answer your question: I was banded for over 13 years during that time I learned the difference in feeling full and satisfied. I learned how to eat slowly and chew thoroughly, I learned that I don't have to eat all of the cake right now there will be other days for cake, I lost my love of bread and soda and if I do have a craving for it I learned to have it in moderation and quit. I have the tools it is just up to me to use them. So, if I have all of this knowledge why did I need a revision? Because after I lost my band I went hog wild and tried to eat all of the things that I THOUGHT I was missing, however, I was still unconsciously eating the way I described above but was making poor food choices too often. Without the band I gained about 42 pounds BUT I maintained that same weight for 5 years. In summary, I have the knowledge, the tool and I am mentally ready to keep the weight off for good. Thank you for joining my Ted Talk.
  8. Hop_Scotch

    slowwwww weight loss

    At a starting weight of 216lb your weight loss is going to be lower and slower than someone whose starting weight was much higher. What is your height? Are you exercising? What exercise are you doing? How many calories are you consuming a day now? How much protein do you eat daily? Carbs? Do you drink alcohol? Do you do a lot of incidental activity? Getting plenty of fluids? All this (and others) factor into your weight loss patterns, we are all different and lose weight differently. If you are able answer these though, I am sure you will get some very helpful suggestions regarding weight loss. Has your dietician or surgeon made any suggestions for you?
  9. I had surgery May 04, 2021. I am 10 weeks out and have not lost a lb in several weeks and am only 26 lbs down total. I started at 216 and I was a very restrictive eater before surgery had been for years. Never ate over 1500 calories a day. Very insulin resistant. Any one else have this type of issue? Did I waste my money even doing this? I just feel defeated at the moment watching everyone else have success.
  10. I haven’t gotten rid of anything yet. I’ve lost about 85 pounds so far. I did move some of them from my closet to the basement though! I bought new tops and a few new shorts to get me through summer. I will need new jeans for sure but I probably won’t consider buying a pair until it starts to get cool mid-sept where I live. I haven’t accepted I lost weight yet. It’s been almost 11 weeks since surgery and I really needed new sizes just 4 weeks ago.
  11. Hi! I’m new to the forum but looking for words of encouragement from other people who might be going through what I am. I had gastric bypass surgery in 2004. Lost over 100 pounds for about a minute. Started going to eating disorder therapy to try and see why I had such an unhealthy relationship with food. My weight finally settled at 200-210lbs but of course I was never satisfied. Finally after having a complication after a shoulder replacement in July 2019 and then Covid hit, I am the heaviest I have ever been after surgery, 267. I have to almost starve myself to lose weight now. I feel defeated and know that revision is the best option for me now. I don’t want to waste another year of my life! So I keep asking myself, why will this time be different? Growing up and as a young adult, my father said that god put me in his life so he could have tolerance for fat people. My grandpa would ask me at a huge family dinner why I couldn’t be skinny like my friends and my grandma asked me why I I didn’t want to be model thin after giving me an entire bundt cake (I lived alone) to take home. As you can see I have not had the greatest support but also all of them have since passed away. I feel like this time I’m doing it for myself but am I just trying to convince myself? Let me know why YOU think it will or was different for YOU? Thanks for reading my very raw story.
  12. First, gotta ask: what does “fish toshing” mean? I quickly googled it and couldn’t find a suitable answer… Second: re: getting back to basics…agree with most up there about figuring out how many cals you are taking in (log, if you aren’t already) and cut a couple hundred cals from that. Skipping the wine will likely achieve this, but if you are not keen on doing that, cut the cals from somewhere else. I will say you still look fab to me, even with the extra 25lbs….but I get how YOU want to think that about yourself…so if you want to drop a few lbs, cutting your cals is the obvious first step. (and drink lots of water, get a good night’s sleep and save the wine or desserts for special occasions or maybe just Tuesdays, lol) Other “tricks” of the trade if you like “rules”: dont eat past 7 (and/or before noon)…naturally reduces daily intake. Wait at 30 mins as soon as you get the urge to eat/snack something…you may change your mind. If you still want it after 30 mins, then by all means, go for it. May not be your cup of tea, but you can try. I’ll also echo what catwoman mentioned about slower weight loss being at “normal” BMI. It may get discouraging, but so long as you are at a calorie deficit (barring any medical or genetic issues) you will lose weight. Good luck! ❤️
  13. I’m trying to get rid of most clothes as they get too big. I’ve always had “fat clothes” and “thinner clothes”, but now I don’t want to accept the notion of gaining weight again. A few things that I really like - I may get altered to a smaller size.
  14. I had surgery in my 50s and wish I'd done it earlier so I wouldn't have spent most of my life morbidly obese. gallbladder - as someone else said, some people have gallbladder issues and need it removed even if they DON'T have weight loss surgery - and I honestly don't know how many people who've had WLS end up needing their gall bladders removed. Some - but I don't think it's a majority. Years ago many surgeons used to take people's gallbladders out as part of the WLS, but they don't do that anymore because a lot of patients never end up having gallbladder issues.
  15. OldVol74

    FIVE MONTHS OUT

    As far as being hungry. I'm not. I'm never hungry but I am thankful there are a few things I am able to eat just for the nutrition. I'm still eating a little tuna but since the bacon flavor has returned I'm really pleased to have it. I eat bacon and lettuce sandwiches on whole wheat bread with no condiments. Tomatoes still taste off and I loved them like crazy before. I eat a few mashed potatoes, the Bob Evans kind you get in the store prepared. Green beans taste good. The wife fixes them with a little butter and onions and cooks them a long time. Most raw fruits and veggies taste OK. Again, I am never hungry. I haven't been hungry since Feb. 15, the date of my surgery. I used to drink at least 5 20 ounce bottles of water a day. It's all I ever drank. It doesn't taste bad now but did in the beginning. I struggle to get the 64 ounces of fluid but I'm trying. The taste aversion happens to almost everyone. It's the one thing they're not very forthcoming about before surgery. That's why they stress protien. They don't tell you, "Every bite of meat you put in your mouth after surgery is going to be disgusting." Instead, the dieticians stress protien. So, get it any way you can until your tastes come back. Enjoy having no hunger. The taste aversion aids weight loss so just eat for nutrition purposes and enjoy the weight loss.
  16. It's been 3 weeks since my bypass surgery. I was told I had to have bypass surgery due to Severe Acid Reflux. I also had a high BMI of 44, Sleep Apnea, Severe Asthma, Severe Incontinence, High Blood Pressure, when dieting used several medicines and weight loss programs would loose 15 lbs at most and gain more back. At first I said would not do it again due to throwing everything up that I drank or ate. Not been able to eat or drink much of anything. I lied though it is worth it all. I am hungry and then when I eat I get full very quickly. I am holding on to the fact I am hoping I loose the weight that they say I will which they think 80 to 100 lbs. I am hoping it is the later of the two. I can say positively my asthma is so much better, my Sleep Apnea is better not using machine and not snoring, my Incontinence is a ton better so far. So yes do it, medically I say do it. Just to lose weight no. Sent from my SM-G975U using BariatricPal mobile app
  17. Hmmm....I don't know. "Earlier" is a relative term. I'm 56 and had surgery 7 months ago. Yes, I wish I had it earlier than that. I think I would have been ready in my early 40's. At 23, honestly, I would not have been ready to make the long-term changes that are required if the surgery is going to be successful. At 23, I was struggling with my weight but not to the extent that it would eventually become. Plus, I was not ready to accept that the long-term health consequences would indeed catch up with me. How long have you been in preparation for surgery? If you are not involved in a thorough program that provides education and preparation for what life after surgery will be like, you may want to consider delaying your surgery. If you've taken your time with preparation and feel fully ready, then you're just experiencing nervousness like most of us did prior to surgery. Good luck in your decision.
  18. Had surgery on June first just got back into regular food I’m managing between 500-700 calories per day, I work a physically demanding job outside and 2 things I’ve stalled in weight loss I have zero energy all I want to do is sleep Side note everything makes me want to throw up from water to veggies
  19. I totally would have done this surgery in my 20’s had it existed. The gallbladder, can cause issues regardless of if you have surgery or not. I had mine removed when I was 27 & at my highest weight, that thing is evil. I had to be admitted to hospital twice just to control the pain before surgery was finally done to remove it.
  20. Miz_Kitzy

    Anyone Schedule for Surgery in June?

    It may sound vain to people that are not in our situation. I can’t wait for you to experience the joy of just loosing weight my dear
  21. I've had tremendous success with my RNY at 43 with a BMI in the 80s. I would do it again in a heartbeat. At 43 I could look at my future and know it was going to be painful and short. I had to weigh that future against the possible outcomes of WLS: losing weight, doing things, living the dream... to dying on the table, severe life changing complications. I've known people at both extremes and in between. For me, then, it was a no brainer. But, 20 years earlier? When my future was looking good. Weight was a problem, but I could still go and enjoy life, do things, go places. I'm not convinced rolling the dice at 23 would have made sense for me. I could easily have lost what I had. Again, I knew people that did. Odds are it wouldn't happen to me. But, the odds have messed with me before, I almost died from a tonsillectomy when I was 4. So, I'd have to think about it hard. Good luck, Tek
  22. My last appointment is in October and just was seeing if there was anyone else out there have there last appointment coming up.
  23. I absolutely wish I had done this surgery when I was younger. For me the weight gain was medication induced and I was not overweight at 23 but at 28 or 30…I wish I had done it then. You can get the weight off BEFORE it has a chance to take a huge Toll on your joints and wreak havoc on the rest of your body. And Huge bonus is your skin is more likely to bounce back on its own. If you are truly ready to make the commitments to change at this point In your life I say go for it.
  24. I WISH I had done this surgery when I was 23! I was probably about the same size as you at that age (just turned 30) with no health issues either. I've always struggled with my weight and have gone up and down with diets too many times to count. Nothing stuck for me. I realized this year that I needed to do something to make it stick before I developed any major health issues related to my weight (my BP was elevated and had fatty liver but everything else was ok). If you are confident that you can do it on your own and be able to stick with it then the surgery may not be for you! I know that, for a long time, I was confident I would do it on my own but I just couldn't. I think you know yourself best! Trust your gut! The surgery did come with pain and major life changes but it is 1000% the best thing I've done for myself. All this to say, trust yourself to make the right choice for you! This site really helped me when I was making the decision!
  25. AjaSlimtone

    Anyone Schedule for Surgery in June?

    I know what you mean when you say it's nice to fit into clothes that are not leggings, as that is pretty much all I wear these days. Wearing nice clothes is probably at the top of my list of things I want to do once I lose this weight...even if it sounds vain! Glad you're recovering well.

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