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Can you tolerate lettuce? Do you like salad? When I had my sleeve I did a lot of chick fila. Their salads are really good and they really measure things and post the nutrition information that is actually accurate not like places that do not measure and you really don’t have any idea how many calories you are getting. Plus the crunchy toppings are on the side so you can choose to leave off if need be and they have the exact calories listed on those as well. Early out to avoid spice I got the spicy southwest salad but I asked for plain chicken breast (no seasonings) and the market salad I would get without the blue cheese. Both of these I take home and take the toppings with just a little bit of lettuce and put into a plate because it’s way too much if not. When I dine in I just do my best to eat the toppings to get the nutrition and toss the lettuce. It is a good place to go with friends because they can get what they want and I can get eat on plan. Super early out you can ask for the grilled chicken breast by itself. Panara is another place with some healthy options. I usually get the kids meal because it’s a half salad which is more than enough and you get a yogurt you can save for later instead of bread or an apple. I have often wondered if they will let you pay to double the protein though because the half salad is half the protein which very well may be plenty. I’ve just never weighed it. Panara also has food that the rest of the family could enjoy.
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March 2024 Surgery Buddies!
FormerSGT replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
This is absolutely accurate for my experience as well. I had my surgery on March 11th and after a week I was able to drink more. I transition from drinking more to wanting to eat and learning how not to eat or drink too fast or too much. I am still learning to be careful about not eating too much or too fast because you will feel it in your throat and have a nauseous feeling. And perhaps, you may throw up to relieve yourself. The important lesson here is to measure your food at the prescribed portion by your physician and other instructions given. -
I am a huge meal prepper. I hate doing it but I do it every weekend. So I will have to look into maybe making a big batch of chili, or something that I like and freezing. The restaurants we go to I always check the nutritional value before ordering it and I track it. We are a main stream type of food family lol these are all great suggestions thank you!! I hate to sound vain but I am really enjoying the way I look and also the amount of energy I have, I do not want to mess this up. I feel like I got a restart on my life!
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Your meal looks perfect for your dietary needs. Well balanced, proportions look great! I completely understand your worry about stretching your new stomach though, afterall its how most of us became overweight (they do stretch out if you push the limits each time). Its why bariatric surgeons tell us to weigh and count calories to get us used to the visual of portion control so we don't risk stretching it out and being back to where we started. Stomachs are fairly elastic, we've probably all seen the videos of Bariatric surgeries where they remove huge stomach specimens - they didn't start out that large and our new stomachs still consist of the same Mucosal cells and muscles as it always has just reduced but with the same abilities to accommodate larger meals. Even before surgery its normally the size of a fist, but stretches out as much as 4-5 liters for food. So yes, it can still stretch out after Bariatric surgery! Keep up the great work and lucky you for having healthy options offered at work!
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Well you are being such a trooper I’ll tell you. I hope you get it worked out real soon. Probably stuff you already know about the low carb if you’ve had a sensitivity to gluten. I just going to say that I learned that fajitas and Italian sausage witb peppers and onions which I like both (minus the rice of course) are relatively low carb. And cauli rice isn’t bad as long as it’s mixed in something witb flavor. Night before last I learned that crustless quiche is super easy to make and In the muffin tin it’s perfect little portions. Last night I made a low carb Italian bake that was Italian sausage with spinach and cheeses (the recipe called for mushrooms but I substituted onions). That one I’m not sure about the fat though. It wasn’t listed but for 6 servings it has two cups of mozz cheese, a quarter cup Parmesan and 16 oz of ricotta. I’m waiting to hear from my surgeon what my post op fat requirements will be and I need to work that out and see if it’s on plan. That recipe worked out to 373 calories but I didn’t calculate the fat before I tossed all the packages. Tonight I had leftovers of the Italian bake that is probably too fatty and I baked instead of cooking . I made low carb banana muffins that another poster shared with me and they are pretty yummy. They use almond flour and allulose to cut the carbs. They are surprisingly tasty. Basically I am not really a big cook and I did not experiment with healthy dishes last time around. I Just tried to commit to eating like you have to now (meat and veggies) but for life and I couldn’t do it. I got board and I found things that were within the allowed calories while the portions were small but once I could eat more they actually added up too fast. This time I’m just trying ti find at least A handful of things that are actually tasty to me that will work when I finally get back to regular foods. Something to look forward to while I’m in the weight loss stage. And it’s kinda weird but I’m not hating the cooking as much as I used to. It’s kinda like knowing that it’s actually something good for my body makes it a little less of a chore to me.
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Everyday diet post surgery.
Clueless_girl replied to ShoppGirl's topic in Duodenal Switch Surgery Forum
I don't think I'm a common case but malabsorption of vitamins is expected of all bariatric patients. I've been dealing with random abdominal pain for years, alongside the gluten sensitivity so now my surgeon is looking at removing my gall bladder. But I know a few patients will have a rough recovery like mine and IV nutrition will help them tremendously. I am able to eat and the bruising I have from every lab/blood draw is taking longer and longer to disappear (making me look like I'm a drug addict 🤣), so I don't want to go that route. Oh but feel free to talk about the recipes/issues you're having with low carb food, it's not a trigger for me and I could always use ideas to adapt! -
This should be fine. It sounds like you're aware of the portion that is appropriate for you right now and making reasonable choices like leaving behind the bread. The biggest issues with restaurant foods are probably portion size and hidden calories/fat/sugar in sauces. Since you know this is part of your lifestyle to get takeout, and not something you're looking to change, I would say stay aware of the choices you make, as it will be easier to push it the further out you get. Beware of getting the fried chicken instead of grilled "just this one time" which becomes every time because it's tasty. Eating the bun because you have a little "extra room" instead of getting yourself a side salad to fill you up. Eating the million calorie sauce, which will go down way too easily, instead of substituting something healthier. If available, you might want to get the nutrition info for your favorite places to make sure what you think you are eating matches up to what you are actually eating. If you want to reduce eating out, consider doing some meal prep/batch cooking and freezing options for when you're not in the mood to cook.
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Anxiety is awful. I used to stress out majorly due to my career, but even having been retired for ten years, I still have problems sleeping. I work out like an animal, now that I've lost most of my excess weight, and keep myself mentally engaged in a lot of things, but I still suffer from insomnia. My one doc, who I've used since the mid-90's, still has me on diazapam (addictive, but at some point for me, it just doesn't work so I stop and clean out) and Mirtazapine, which definitely puts me down most of the time. Only problem with the latter is that I don't wake up til 11am. Not good if I'm attempting to live a normal life. But, he's against sleeping pills and I get it. The other things, like Melatonin, just make me woozy. I'm in way better health as a result of the surgery and working out constantly. I'm consuming lots of protein through drinks plus food. I feel good. The lack of sleep can definitely ruin your day. I don't know what the current thinking is in the medical community. I trust my guy but still, it kinda sucks to have to medicate to get sleep. I'm real big on integrative medicine. Maybe there's an answer there. Dunno. Nice to see you folks!!!!
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HI all! How do you navigate eating out? Life is busy I do well during the day but at night if I do not cook for the fam then its take out. I try and make good decisions. The other day we had Mexican food. I got a grilled chicken taco, added black beans, light sour cream and some guac. Put some pico de gallo on it and only ate the insides and only half, saved the other half for lunch. If we get burgers, I will only eat the meat with mustard and the lettuce and tomato. ect... I was watching a video someone posted and it was saying that the #1 failure of WLS is chasing restriction, I do not eat till I am stuffed, but I do eat till I am satisified. If I get a craving I just grab a otter pop or 2. I am not sure if I am supposed to steer clear of all this? I am losing weight and its literally melting off, so I figured this is ok.
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February 2024 Surgery Buddies?
Holly W. replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
My surgery was February 2nd. 8 weeks post-op & it's been so much more overwhelming than I thought! Food hurts going down & feels like rocks are piling up in my stomach. This is only 3-4 very small bites, well chewed, approved foods that are moist, eating slowly & no drinking water with meals. Sometimes I'm in terrible pain! Even water feels like it's backing up. My doctor scheduled me for an endoscopy Wednesday thinking I might have a stricture & possibly an ulcer. My stomach still hurts more than I thought it would in certain areas. Can anyone else relate? I thought I was very well prepared for this surgery but gosh! -
Catwoman is right. It depends what's on your plate. By and large, at least according to two prominent surgeons (Dr. John Pilcher and Dr. Matthew Weiner), pouch stretching isn't really a thing. Your pouch is meant to regain elasticity as it heals, allowing you to eat the amount of food you'll need for maintenance. It's what you choose to fill it with that makes the difference. Bearing in mind I'm still in the early stages so this is just based on research instead of personal experience, this is what I have read and heard. You want to keep your protein serving to 3-4oz and your starch/carb serving to 1/4 to 1/2 cup (or 1 slice bread), and the rest non-starchy veg. That would be 1/2 your plate is veg and 1/2 your plate split between protein and carb. And a smaller lunch/salad plate, not a dinner plate bigger than your head! The meal you posted looks pretty healthy to me. I found this video really informative:
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To tell you the truth i stopped weighting my food a long time ago since i never bring food to work (There's a Healthy Food Buffet at work) i usually just eat until im full. For example, this was yesterday's lunch:
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Thanks so much for your reply. I’m sorry to hear you are struggling a bit but glad you are tolorating at least some real foods and getting your protein in. I am trying low carb recipes each day and have found a few that are good for me. I just have to sift through the super high fat ones that I’m guessing won’t be ideal post op. I won’t get into specifics since you are limited in what you’re eating right now. I’m kinda shocked that you are still dealing with nausea and abdominal pain at four months. I know everyone’s body is differnt but Do they act like that is common for recovery? Is the vitamin deficiency related to the surgery?
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8 oz can vary a lot, depending on what it is. I could easily eat 8 oz of yogurt, but I could never eat 8 oz of meat. A full plate of food also depends on what it is and how big the plate is, but in most cases, yes, it's likely too much, Do you know how many calories you're averaging? You probably haven't stretched your stomach, but once you get used to eating larger amounts of food, it's hard to go back..
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Good morning! I'm 10 months and 19 days Post Op (Gastric Bypass) after the 8 Month i started eating more than 8oz per meal to feel satisfied, I'm literally eating almost a normal plate of food and now I'm worried that my pouch stretched. Is this normal? Right now I'm not gaining weight (thankfully) but I'm scared i might mess my surgery up later on. Thanks in advance for your replies!
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It’s not only a full time job but a lifetime job. I found eating & drinking to a routine very helpful while losing & maintaining. I still watch what I eat (nutrients & calories) & how much I eat. I know I can’t eat whatever I want otherwise I’ll be back where I started. Of course I have more flexibility now in regard to certain foods & how much & how often I have them. Some great suggestions from the others. You can start by slowly incorporating a couple every week or two & see how you go. While you are still losing it’s very important to stick closely to your eating plan. Though I would question a plan that says you can eat whatever you like at 4 months. Maybe go back to your dietician and ask for more guidance around your food choices, & ideas for ingredients or cooking styles you can swap in or incorporate. Also you may find speaking with a therapist helpful. Many do. A therapist will help you work through your eating & relationship with food, what drives you to eat, support you develop strategies to manage challenges like cravings. You can do this.
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Dehydration, Back Pain, and #2 Issues
Arabesque replied to Vegmama's topic in PRE-Operation Weight Loss Surgery Q&A
These things can & do happen. Constipation is often an ongoing issue for many of us at least until we’re eating a broader range of food like vegetables & fruit. Try adding a soluble fibre to a drink, shake, soup, yoghurt, or similar to help. I used to take a stool softener if I hadn’t gone for three days to keep on top of it. Remember too you’re not actually eating that much so you don’t have much to actually poop out especially in the first couple of months. So don’t expect to go every day. Meeting or being close to your daily fluid goal is extremely important because of dehydration. Sip, sip, sip. I still drink during the night to ensure I reach mine. (Have a drink whenever I wake.) Your throat can be swollen for a little while after the surgery though it does generally pass in a couple of days. Do mention it to your surgeon when you go for your check up if it’s soon otherwise give them a call. Try drinks at different temperatures in the meantime. Many of us found warm or hot drinks more soothing than cool or cold drinks. And again sip slowly. Also remember we all heal & recover in our own way & time. This is a pretty major surgery & some take a little longer or can experience some challenges with certain aspects like hitting fluid or protein goals, or experience a little more surgical pain, have more gas pain, take a little longer to get their strength back, tolerate or not tolerate certain flavours, textures, smells, etc. Like your weight loss, your recovery may be a bit erratic. Easier today, but tomorrow not as much, then the next day is okay. Look back over a week to better see your progress. You can be sure that it does get better & easier in time. All the best.- 1 reply
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Yeah, not buying it. The medical community looks for what it wants to see. I married a statistician. They constantly remind me "Correlation does not equal causation!!" The medical community wants to believe that more physical activity will miraculously solve obesity issues because it puts the cause and the remedy right back in our laps, instead of admitting that this is a disease that is very complex and no one smoking gun is the cause or the cure. We need holistic approaches. I was a very active child. So were my siblings. My brother is a normal weight, my sister is often underweight, and I ended up over 300 lbs. My parents are normal weight though they both have siblings with weight issues. I gained a ton of weight while I was still active. Puberty hit and it was like someone switched on a helium tank and I just ballooned up. I've had more doctors than I care to count tell me that if I just got more physical activity and stopped eating McDonalds all would be well, ignoring the fact that I hate McDonalds and until my autoimmune disease got severe I was quite physically active. I know a lot of thin people who are couch potatoes. I know a lot of fat people who are active. These "studies" do nothing but continue to give doctors more ammunition in the shame game that is current obesity management. My partner is Chinese, was raised on traditional Cantonese food (which is very healthy in general), in a family where everyone is effortlessly thin except their grandmother who was diabetic... Several years ago my partner was diagnosed with diabetes. They've had weight issues all their life, despite being very active for most of it. Is it genetics? Perhaps. Is it current lifestyle? It probably contributed to it. Was it due to a childhood diet based on rice? Not likely, that diet also incorporated a ton of healthy protein options and a healthy variety of vegetables, including plenty of greens. A lack of exercise was certainly not the cause of it and increasing exercise is not going to be the cure for it either...
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I dose out my vitamins for a whole month at a time using these pill cases: https://www.amazon.com/gp/product/B08QR78YP3 Sometimes you can find them (or a similar brand) with a coupon for a bit more off, but honestly they are cheap enough to get 4 and still not break the bank. Start with 1 or 2 though until you know you like them. I love how colorful they are, it helps me not lose them when I carry around the day's doses. Then I set a medication reminder (iphones have this in the health section, but you can get apps for it too). I have to take vitamins and meds 4 times a day, so doing this really helps me remember to take them and to not get behind. Finding movement you enjoy is important. Gyms aren't necessary and for many of us they hold a lot of negative associations. If you love the gym then disregard this suggestion, but if you don't, you might be much more likely to do an exercise that actually feels GOOD in your body to do. Also, I carry protein snacks with me at all times. And when I get off track and forget, I stop at a store or gas station to get little packets of nuts and jerky, instead of stopping at a fast food place or eating a bunch of simple carbs. I keep reminding myself that just because I'm cleared for "all foods" does not mean that "all foods" are "right now" foods. Some things are not for us in this first 18 months, even if we can technically digest them fine. When I relax into that awareness and get myself back into ketosis, I usually feel better and stop craving simple carbs so much. Except for chocolate. I will always want chocolate. LOL
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How can I possibly live like this?
ChunkCat replied to lolyschmoney's topic in Gastric Bypass Surgery Forums
In people with an intestinal component to their surgery (like gastric bypass, SADI, and DS) sometimes GI symptoms can happen like chronic gas. You might consider exploring a FODMAP diet to see if you can find the foods that are triggering the gas. Odds are something you are eating is causing this... You could also try adding a probiotic, sometimes the gut microbiome can get off kilter. And a reduction in the simple carbs you are eating might help too if you eat a lot of carbs as opposed to a protein heavy diet. As for the burping, it sounds like for some reason you are swallowing a lot of air. You might try drinking fluids a bit differently. If you drink from a bottle or a straw a lot, you might switch to a wide mouthed cup. My dietician said a lot of water bottles and narrow shaped cups (as well as straws) can cause you to swallow a lot more air than normal, causing burping and sometimes nausea. I'm sorry food doesn't feel good right now. I feel the movement of food in my esophagus and stomach a lot, as well as when I drink. Small sips and small bites help. Small is smaller than you think. I hear it gets better as time goes on... Sometimes I can eat relatively normally, other times (like this week) my restriction is super high and I can only eat half of what I normally do, or less. There is an ebb and flow to this. So on my high restriction days I eat less and drink more protein supplements. On my low restriction days I get more veggies in and a hefty dose of meat based proteins. I figure it all averages out in the end! I agree though, a talk with your doctor is in order. You shouldn't be experiencing pain at this point. On rare occasions bypass patients can develop strictures which could cause some of the symptoms you list. -
March 2024 Surgery Buddies!
TinyBink replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
I've been struggling with the eating too fast. It's a problem i've always had, but now its having more of an impact on me (obviously). I've luckily only done it twice, with today being the most recent, and I get so mad at myself for letting it happen. Any tricks or advice to slow down. It is probably as simple as taking a tablespoon of food and counting to 50 or something. -
Problem is, do you have an inherited risk of obesity or how many kids do you see that are thin with overweight parents? Is the problem culture of food eating patterns? Or are we talking some of the Asian populations that do have this problem - and don't have the problem with rice that other cultures do? They also didn't note anything about the food patterns in the studies. Or I missed it.
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Not that uncommon. I can eat a pretty "normal" amount of food as well, depending on what time of day it is, activity level and what kind of food. Take a look at Dr. Weiner's video on increasing portion sizes: Interesting chart about 1:30 min in. I wish surgeons would educate their patients on this and telling them that it's normal and nothing to be scared about ("my surgery failed" - no it most likely didn't).
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hi dear thanks alot! i actually never thought about having possible food allergies. i might just look into that actually if it is maybeeee a factor. thank you ❤️
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March 11th sleeved any twins
MZ.Pinky82 replied to MZ.Pinky82's topic in PRE-Operation Weight Loss Surgery Q&A
Hey there I'm loving the soft food so much
