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That’s awesome that you got some cleaning done. I said I was going to clean my bathrooms and kitchen yesterday but hubby was home and kept me distracted. I probably should do that today. The energy is kinda crazy for me because I wake up so wide eyed and ready to go but then I get tuckered out just as easily. I guess it’s probably the exercise giving us the endorphins but the low calories still limits it a bit. Either way, I’ll take it if I’m at least getting the exercise in and still dropping weight. Sorry to hear about the bathroom issues. I really think once we get to where we can regularly get In a bit of fiber In our diets that will balance out. I know that we are not alone though because they even have a tracker for bowel movements in the Baritastic app. I laughed at first but now I’m actually using it.

Hello. I recently had revision surgery from a band to the duodenal switch on June 9, 2017. Since surgery, I have lost 17 pounds, but I have hit a stall at three weeks post-op and it's got me wondering if my body won't respond to this surgery just as I failed with the band. Will I be the first person in DS history to actually maintain my weight eating under 1000 calories? For breakfast, I usually eat one scrambled egg with mushrooms and grated cheese. It goes down easily and fills me up. For lunch, I usually have something like bean and bacon soup or a few slices of deli meat. Sometimes I've had refried beans with melted cheese. In between meals, I'm drinking, drinking, drinking water. For dinner, I usually have fish, such as tilapia or soup with soft veggies and slow roasted chicken. My system cannot tolerate raw veggies yet or salads. As you know, since I'm a DSer, I only absorb 20 percent of the fat I intake. I have arthritis in my feet and knees, so walking or running is out for exercise; I ride my bike instead. I take my vitamins daily. Any encouragement you can offer would be greatly appreciated. What is wrong with my body???

I didn’t have any issues getting my fluid goals right away and was drinking pretty big sips in the hospital with my sleeve. They said I just didn’t have as much swelling as many people do. They said to me just because you can do it doesn’t mean you should do it. You want to get used to slowing down and taking smaller sips because when it’s more solid food and it’s bites you will feel your restriction and one bite too many will be the difference between full and vomiting. And just so it doesn’t scare you I lost plenty of weight with my sleeve. It worked fine until I let the bad choices slip back in so don’t worry about that.

I’m at exactly 7 weeks post op. I’ve lost 25 lbs since surgery. I lost 15 lbs in the first 2 weeks then I stalled for a few weeks. People kept saying, your body is still healing, which was true. At 4 weeks my stomach was not inflamed anymore, the incisions looked good. Around the 5th week I started losing again. I do weigh myself daily, but I look at lbs lost weekly. I’m not particularly in a rush to lose a lot of weight super fast because I don’t want the loose skin. As long as I am losing and feeling good. Although I wasn’t losing weight during my stall, I was losing inches. I use bands to exercise my arms and legs, and I walk. slowly but surely!!!!!

I’m literally coming out of it. I was so lost. It hit me heavy. I was informed that losing weight so fast releases certain hormones and/or fluctuates them to the point where we FEEL it even psychologically. Ive never really been a depressed person but since my surgery in june, some days i feel it. Like i said last week was hard for me. But im feeling better this week so im celebrating a small win! You’ll have a good week too! Be encouraged. Youre not alone

Idk about the pain and I can’t speak personally about the goal but I have been on here for almost four years and seen several people surpass their surgeons goal for them. Do not let that discourage you. Keep doing what you are doing and let your body settle in where it is happy. They honestly shouldn’t even try to predict because every single body is different and we all respond to the surgery in different ways. On the gallbladder pain note, I would trust your gut and ask another Doctor if he just dismissed it. Only you know what your pain is. And in terms of the joint pain, maybe see what a chiropractor says. Maybe your body is off balance now because our posture is so bad to compensate for the weight and it may not have gone back on its own. Just a thought.

Hi , Gastric sleeve Height 5.4” Start weight -203lbs Current weight -151lbs Goal weight 132lbs

I am the same, have lost my boobs and bum and just feel I look flat. I was feeling quite down about it a few weeks ago so I went out and for the fist time ever bought padded bras. I look and feel so much better but I would like to get a little work done on them at a later date. @ms.sss I think yours look how I would like mine to be. I was around between a 36-38 DD/E and now a 32-34D but saggy. I am not sure if boob jobs are covered here under the state insurance here, will ask in the coming months as I think they say I have to wait at least a year and a half, until the weight loss slows down and remains stable.

If you're basing your bypass opinions on 20 years ago, it's come a long way! I chose bypass and have been very happy with the choice. Having said that, I am an avid listener of Dr. Weiner's Pound of Cure podcast and videos, and I found these videos so valuable when making my choice. Ultimately, I went with bypass for the more durable weight loss and avoiding GERD. But there are good reasons to make either choice, and these kind of walk you through some of that.

Gastric Balloon placed on Oct 24th. Sleep is the only thing saving me mentally right now. I was so good with my preOp diet- and thought I'd be great postOp....nope. Protein shakes- my go to is Protein Premier....and trying Isopure flavored drinks make me feel like barf! Drinking electrolyte water is good, but Gatorade zero is kinda barf to me too. I guess the thickness of those makes it hard on me. So my brain is like, sip some water to get that thickness feeling in my throat away. Mental battle is....I want savory- but bone broth is nasty to me. I want some protein mashed potatoes- so I ordered some from this websites store. Hopefully they are delicious. Headed to my followup tomorrow with my surgeon. Praying I get a clearance for my puree/soft food stage. Pretty excited to see my current weight at 214! I am looking forward to feeling physically up to and not feeling like gaggin' with liquids in my stomach. I look forward to getting back to exercising which will help a lot...especially with my mental health- to get out and feel alive again Whats your suggestions on pureed meat.. I was thinking some of those bariatricpal mash potatoes and puree up some ground turkey with taco seasoning. nom nom...can you tell I'm eggar for the next food stage

As the weeks & months pass we slowly but surely increase our intake so I wouldn’t think the low calories we consume is truely sustained as it’s continuously increasing. And it affects our metabolism in the way you’re thinking either. The recognised benefits of weight loss surgery include resetting your body’s set point, digestive hormones & metabolism. Of course the resetting is different for everyone but there is improvement fir everyone & I so love & appreciate how it did that for me. I spent years & years eating one meal a day or skipping lunch & only eating two meals a day. That is sustained low calorie in my thinking ( years not months) & yes it did wreck my metabolism. I could barely lose anything even following those 500 calorie a day diets (talking a couple of kilograms over 6 or more weeks). Similarity to @ms.sss, in the first weeks after surgery I was eating around 200 then 300 calories. By 6 months, at my goal I was barely consuming 900. My weight finally stabilised at 18 months when I was consuming around 1300. Now at 5 years post surgery, I eat about 1600 calories yet am still the same weight I was when I stabilised. And unlike @ms.sss, I’m not what anyone would describe as active. Just do a series of exercises using residence bands & stretches at varying times through out the day. I wouldn’t burn 30 calories. BMR calculators do give you an idea of what your caloric needs might be but as @ms.sss said the results are based on averages much like BMI & the calculators that suggest how much weight you may lose after surgery are. The averages only take into account some basic factors & don’t consuder your individual needs, medical & weight loss history, genetics, activity levels, muscle density, etc., etc. Actually, have you considered doing a dexa scan just to see where you are in regards to muscle & fat density now & repeating it in the future to see your progress? Weight loss can continue for 18 months to 2 years after surgery so don’t give up yet and you won’t actually know what your caloric needs are until your weight has stabilises for some time - months or a year. PS - My surgeon & dietician also didn’t advise to count calories. I just did it randomly out of my own interest & curiosity. Quality of the food I was consuming was more important.

@BlueParis, you look amazing. I wish you didn't have so much societal pressure to be crazy thin. Being a healthy weight should matter most, then feeling good. I grew up in southern California and always felt pressured to be thinner than I was. Even when I was 116 pounds, I was told, "You're getting there." Looking back, I looked sickly thin for my frame. My scars are pretty dark, too, especially the largest one. The others are quite small and not that noticeable. I saw my primary doctor today and she wasn't at all worried about my A1C being at 6.1. She said we'll take another look at it in 6 months. She was very happy with all my numbers and thrilled about my weight loss. She said I was "boring and making her job so easy." That was a first!

I had set my final health goal to achieve a normal BMI. While I’m a bit skeptical about the BMI as the ‘end-all-be-all’ of health indicators, it sure is an effective way to keep my doctors from turning every appointment into a weight-loss seminar lol. But in all seriousness, it’s not just about the numbers on a scale or a chart. It’s about feeling comfortable in your own skin and not having your health sidelined by weight-related comorbidities. That’s the real victory for me. No more worrying about the extra risks that come with excess weight.

Love the term onederland 😂 @NickelChip @BlueParis don’t get discouraged, you’re so much smaller than a lot of us and I would expect it to take longer or for you to have more prolonged stalls than when you weighed more. I know it can be frustrating but you’re doing great! 😘 Weightloss always slows way down when you’re closer to a “normal” weight. Whatever that may be. Oh and WTG on the no drinking! Maybe you can try high protein snacks like quest protein chips or roasted edamame to up your protein? @RonHall908 you look great! hope ev1 is still doing well, I can’t stop myself from weighing everyday, even when I try not too, I end up on the scale anyway. But that’s ok, I go up and down also but I know intellectually that it’s most likely water weight. I stop losing or gain briefly every time I do any exercise and I’m pretty sure it’s water weight. I also agree with @NickelChip that I do think the “stalls” are often related to not enough calories ( also over carbing it, I don’t really exercise much and have PCOS so I don’t metabolize carbs well and try to avoid simple carbs as much as possible) Your body going into starvation mode is truly a real thing and does happen. I seem to notice my most steady weight loss when I follow my diet 95% of the time and then have a cheat meal/day and eat crap I’ve avoided all week like fattening restaurant yummy food like chips and queso or chicken fried steak and mashed potatoes. I might stay the same or gain a pound right after then drop several pounds. Plus for me it keeps me from craving all the unhealthy food ALL the time, bc I LOVE food and know that eating only healthy food 100% of the time is unattainable for me. I’ll eventually cheat and fall off the wagon hard! Oh and for anyone feeling disappointed in the slow losses take @LisaCaryl’s advice and go by how your clothes feel or better yet,take measurements if you can. My hubby helps me take my measurements and I log them on the Baritastic app. Even when my scales not moving I’ve lost lots of inches and my clothes are big. Plus I’m back into my small “fat” pants lol 😁 oh and @NickelChip, I feel you on the sweets, I use light and fit Greek yogurt and Russel Stovers sugar free chocolates for desserts! My hubby even likes the Russel Stovers chocolates and can’t tell they’re sugar free. Keep on keepin on guys! 😘

Hi, @Justarwaxx! I'll be only 2 days ahead of you, so we'll be going through this together. I'm nervous and excited, too. Looking forward to being all recovered and starting my new, active lifestyle. Looking forward to not constantly thinking about what I can wear to try to disguise my weight and what people are thinking. I will miss food as a coping and comfort mechanism, but my husband and I are slowly learning how to cook healthy, unprocessed meals. I'm looking at it as an adventure of discovery - what new foods, spices, and ways to prepare them can I discover? I know the next couple weeks will be rough, and the next 3 months will be a marathon slog. I'm ready to tough it out - eyes on the prize!

Your weight loss is not over until it’s over. Losing for 18 months to 2 years isn’t that uncommon. Your weight loss will naturally slow as you’re able to eat more (this is supposed to happen) & you get closer to your final weight (your new set point) & closer to consuming the number of calories your body needs to function effectively. When it happens to you depends upon those things & some other factors. I reached my goal at 6 months. Like @ms.sss, I too took a while to work out what my maintenance calories were & to be able to eat that much so also did not intentionally mean to lose more. I continued to lose for another 11 or so months. Definitely noticed slowing down at about 5 months (maybe a little before & it got slower & slower. I lost another 11kgs over those last 11 months & in the last of those months I was losing grams in a week and maybe half a kilo a month. So I lost for about 18 months in total but it was obviously where my body wanted me to be (my new set point). I ate a bare 900 calories at 6 months. Got to around 1300 at 18 months. I eat about 1600 calories a day now yet I still weigh the same as I did when my weight stabilised at 18 months.

Has anyone done a low calorie diet and not lost weight, but had success losing all the weight with VSG? I’m curious how it works if eating low calorie didn’t work out. Even though I’m getting VSG, I’m scared it won’t work since I have not lost weight with the low calorie diet.

It is a bit unnerving to have days where you can only get a small amount of food in, then the next, so much easier or visa versa. I agree with the others here that it all seems to balance out. Unless on those easier days, you are consuming slider foods and not the protein and veggies as prescribed. My appetite ups and downs haven't seemed to hinder my weight loss at all. In fact, it's probably good to vary your daily caloric amount (within limits) so the body doesn't adapt. Kind of the same as with exercise. I recently met a woman who had Gastric Bypass quite a few years ago when WLS was young, and she had gained all her weight back. It served as a reminder that I never want to go back there ever again. If we don't make the changes we need to early on, regain is inevitable. The surgery can only take us so far... GL

"can already eat more than most people with a sleeve". Just because you can, doesn't mean you should. I'm never full on the quantity recommended by my bariatric clinics size/portion guidelines, but I still serve exactly what's on the plan. Could I technically eat more? Yes, but I need/want to lose the weight. There is nothing stating in science research people should eat until full. I prepare and eat 3/4 cup and walk away from eating more. Is part of your clinics program talking with dieticians and a psychologist to help with full vs. actual body nutritional need etc? Your impending sleeve will be the same. You can push the limits and be right back where you are. Start working now on sticking to measured/weighed portion control or you might find yourself right back at eating more than you should. Bariatric portion control is not a suggestion, but a requirement. If you want to become healthy and at your goal weight while maintaining it, its a lifetime of measuring what you eat and pushing away from the table - not eating until full. You will always have the ability to push the boundaries - take control of it now! 😁 Its a tough call and its great seeing you doing your due diligence researching and asking questions. Good luck on either your revision or your bypass! I'm sure you'll make the right decision for yourself.

Life has been nuts the past couple months but I do periodically stalk the pages to get ideas. This was last night’s dinner- espresso bbq roasted chicken thighs, coleslaw, broccoli watermelon, and loaded mashed potatoes. (Chicken thighs marinated in buttermilk, KC bbq rub and espresso rub then topped with more of each and baked at 450F for 35ish minutes)- I’m not currently counting calories as I’m doing cardiac rehab 3 days a week and have lost 25lbs since I’ve had heart surgery that I had gained beforehand (stupid fatigue). Also, went to the museum with my youngest on a field trip today and we grabbed ice cream to share. This is the after from both of us eating it.

Hi everyone, how are y'all getting with your post op diets, exercise and wellbeing? Here's my experience so far after getting the Gastric Sleeve procedure on 13th June 2024... Immediately after surgery It was pretty rough for me, I woke up in a lot of pain, so much so that the nurses had to give me 30mg morphine for the pain. I was in a recovery room for the first 24 hours (standard procedure for the private hospital in the UK i went through) After the initial 24hrs I was moved back to my room where I felt a lot better. Even able to eat an ice pop and a small cup of tomato soup (sipping of course) and sipping water every 5-10 mins. Week 1-2 I quickly moved onto the liquids phase, in which I must have taken in around 2-300 cals per day through protein shakes and watery soups. I must admin this phase was the hardest for me, managing the pain meds as well as trying to drink as much liquids as I could in a day. It just so happened there was an international football (soccer) tournament on in Europe in my first 2 weeks' recovery so was engrossed in that! I also started walking 1 mile per day and upping that to almost 2 miles by the end of it. My weight loss was drastic in this phase but my word I was lethargic/got tired v easily and not up for doing much. Week 3-4 Puree stage - finally I felt I was able to get some proper food in me, and a few days after starting this phase, my weight slowed right down - the dreaded (but expected) 3 week plateau kicked in. I went around a week and a bit without any weight loss, despite me sticking to the recommended diet. I am not going to sugar coat this, it was a bit disappointing standing on those scales after a week, but I knew this would happen so meh I guess. Still walking 2 miles per day during this phase and now feeling I have a lot more energy. Week 5-6 Week 5 started with me starting to lose a pound every 2 days or so, so my body seems like it has adjusted to the inro of more foods for the 'soft foods' stage. I also started back at the gym doing some cardio work on top of my walks, and oh boy I have so much more energy for it! I am now around half way through week 6 and had my first appointment with my nutritionist and he is blown away by the progress I have made/am making. He gave me further chewing tips to make sure I am not overeating as I have been sick a couple of times when I've eaten too quickly and not realised I'm full/satisfied. He is now happy for me to start introducing more fibred meats and more complex foods, like a little pasta and a little bit of rice, to test the waters. Struggles so far: Reminding myself I have a new stomach not eating what family members are eating e.g. Sunday Dinner Eating too fast resulting in vomiting Extra attention from people who have noticed a loss in weight (47lbs and counting since pre-op liver diet). Since I've been overweight most of my adult life, I carried a lot of shame internally, so its in my nature not to talk about myself/get photos taken etc Wins so far Losing a lot of weight and all the benefits that go with it. Being more present with my family. Having the energy to do everything they want to do (I have a wife and 2 kids, girl 11, boy 7) Clothes! I have dropped from XXXL to XL already. Which was a surprise when I packed to go to a 5 day getaway with my fam in week 5 Mental health - the mental benefits come as such a relief. I no longer feel down about my weight (although I know I still have a ways to go) Confidence - generally just feel I can be more myself - hopefully some here will resonate with this. be great to hear of your journey so far, so let's have it folks, we're all in this together

Ditto the ditto, and I also wanted to say WOW. 29 lbs in 2 weeks is actually pretty incredible when you think about it. Most non-WLS diets average 1-2 lbs per week at most, after the initial water-retention loss. Think about it -- can you think of any time in your life that you even managed to lose 5-10 lbs per week? 14 or 15 instead is amazing. ^___^ I think it's really important in WLS groups to remember that while we're all here to chime in and give support, share common trials and tribulations -- actual comparisions of weight or inches lost can be a little unhealthy / unrealistic. Everyone starts from a different place -- different surgery day weights, different co-morbidities, different physicalities. Even where we carry our weight can make a big difference in how it comes off. So while it's great to find common ground with others here, please please please never judge your own journey by how others' have gone before you. It's not a contest. The only winner is you, the individual who wakes up every day and makes conscious healthy choices (often difficult -- especially at the beginning) to work towards your goal. ❤️

I don't know why, but something told me to check my weight today. I had no intention of doing it for another week, but because I take Linzess for IBS-C and it pulls water from the body to help with pooing, I thought maybe I was shedding the water weight a little faster. Not only that, but I wanted to see if I lost the 3 pounds from the surgery I had, so I checked this morning. Omg almost there!!! 5 more pounds until I hit my official goal weight!!!! 😁

I'm curious if you've ever gone in for a DEXA scan to determine your body composition. I ask because I know that if you've been obese for a long time, your body architecture has changed to support that weight, and that isn't something that just goes away as you lose fat. BMI, which is problematic at best, can be skewed by formerly obese people weighing more because of extra bone and organ mass that a never obese person of similar height and build would not have. If you have a DEXA scan, you can get a much more reliable idea of how much body fat, bone mass, etc., you have and may feel a lot better about your progress. I would also take a step back and ask yourself why that number you've set is important to you. If you "only" lost 25 more lbs, you would have lost half your body weight. That's kinda crazy! You would be half the person you were before (in a good way, of course). Or if you "only" lost 10 more pounds, would it really be so bad? Would 40 lbs really make a massive difference in how you look and feel compared to where you are now? Are you putting so much pressure on yourself to reach an arbitrary number that you don't fully appreciate just how amazing your progress is? You're down 110 pounds! That's like having an entire Olympic gymnast you are no longer dragging around on your back every day. Regarding your energy levels, are you getting enough fruit and veg? If you're still really low carb and really low calorie, as I seem to remember your dietician was having you do, that might account for the lack of energy. It could be your body is needing more fuel than you're giving it and is lacking the phytonutrients that don't come in a multivitamin.

So I studied in Berlin for 2 years - when I left Paris I was a size 34… and as the years went by I was still a size 34 in Berlin… and then I got back to Paris and realised I’d gained a size … insidious indeed! But yes, French women and esp Parisienne women tend to be pretty small! The average BMI for a French woman between 30 and 50 years old is 23.2 and for a Parisienne woman between 30-50 years old it’s 21.1! I’m still the fattest woman in my office and friend group by quite a bit - I think (but I’m not sure) that weight is also highly correlated to level of education here and I work in an office with 95% of PhDs … that might explain it..: that or the fact that black expresso and a cigarette is considered breakfast (also guilty of this). It’s hard because you have to « enjoy » food and the wine and the cheese and the pâtisseries at social occasions but you’re also judged very severely for being even the tiniest bit overweight - so basically you have to starve in private. Things are slowly changing but up until about 5 years ago it was basically mission impossible to find any clothes over size 42 ( American size 10) on the high street. Fat people (esp fat women) are despised. I was treated so badly when I was fatter, with so much disdain, so much rudeness, so much disregard. In French public space women’s bodies exist to be desirable and desired. To put it crudely if you don’t look « fu**able » enough you’re not welcome in public spaces… ( also see parralel with female headscarves being forbidden in public spaces and even wetsuits for women being forbidden on some public beaches ( must be swimsuit or bikini) because wetsuits were seen as Islamic propaganda)… In France women’s bodies belong to the male gaze. It’s a complicated issue.