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Found 17,501 results

  1. fourmonthspreop

    Vegetarian meat substitutes

    Here's another vegetarian post op meal: 1.5 oz of cauliflower mac n cheese, 1.5 oz of beyond beef, 1 teaspoon sugar free ketchup and chipotle hot sauce on the Mac n cheese (I like spicy food). Total 3 oz of food about, 150 calories and 12 grams of protein, 2.5 grams of carbs. I know it looks super ugly lol but it tastes great! I actually had the burger patty leftover from a restaurant. I had to go to a work dinner and I didn't want to deal with telling people why I wasn't eating so I ordered a beyond burger and ate a quarter of it (just the patty) and told everyone I was Low carb LOL anyway, the patty lasted me 3 days worth of meals so I stretched my dollar far too! Sent from my SM-G975U using BariatricPal mobile app
  2. catwoman7

    Plateaued at 11 months post-op 😔

    all I can say is that the last 20 lbs were a bear for me to lose. We're talking like two lbs a month, despite the fact I was really working at it. And after being down there for a few months, those 20 lbs came back on - and here I sit. I do know that it's very common to have a 10-20 lb rebound after one hits their lowest weight - but in my case, I also wonder if maybe where I am now is where my body really wants to be (my set point). That's not to say I couldn't lose it again, but that would involve dropping back on my calories, and having to fight to get down there again - and then continue to struggle to keep it there. of course, you could also just be in a long stall, too. Mine tended to last longer the closer I got to a normal BMI. Or...yes - it could be that you're building muscle. long story short - it's hard to tell. It really could be any of these things. That's a good idea to run it by your team next time you see them. In the mean time, just keep up with the good eating and exercise habits....sounds like you've done really well so far!
  3. I have been Introducing solids for the past 2 weeks. Constantly overeat and dread the following 2-3 hours. Today my meal was tasting so good. I had about five bites and literally, out loud said, "girl, you do not want another bite. You will regret it!" Lol- so I put it away.
  4. I tried to be a big dog-found out I was still just a pup! I am about 10 weeks post-op. I was out and about this weekend, and stopped at a stir-fry restaurant. I did order a lot of protein, but it (of course) comes with rice and you have to have baby corn, water chestnuts, etc., etc.. I ate a little, it was so good, ate another bite. (Can you see what coming??) By the time I left, I was sweating, and it's a 30 minute ride home. I was fortunate I had a plastic shopping bag... It was the first time I got the foamies. I would drive a little, then find a place where I could pull over and retch til my toes curled up.. Go a little further...repeat... Back to soft food, and no more stir-fry for a long time!.
  5. Guest

    Plateaued at 11 months post-op 😔

    I really empathize with this, but - ! - you unfortunately don't get to set your new weight set point at surgery. Your body may decide this is where you're good, and fighting it too hard could lead to a new cycle of overeating --> restrictive dieting --> more overeating ... Is there not a chance you could be happy where you are now? (And if not, why?) I'm BMI 26.8. Heck, last week I was BMI 28 for a while. I am well within a healthy weight range by any account but the BMI scale.
  6. oldandtired

    weight plateau and energy loss

    How long did you have the nausea? I am about 10 weeks post-op, still on two nausea meds, queasy most of the time. I'm 68....
  7. An oldy, but a goody: Mr. (effortlessly) carried me up stairs last night cuz i was being sucky about stubbing my toe 😂. When he first did this a couple years ago during weight loss phase, I felt self-conscious and uncomfortable. Nowadays (3+ years out) im like: “Carry Me!” any chance i get 😇
  8. ShoppGirl

    Plateaued at 11 months post-op 😔

    As we get closer to a normal BMI weight loss does slow down. For me it slower about 20, but Now I am 9 pounds from “normal” and I am stuck!! I don’t do a lot of exercise either other than walking. It is possible it’s just a long stall but if it doesn’t break soon you will have to explore the possibility that you have put yourself into maintenance. At that point you will have to log and see exactly how many calories you are currently eating and consider cutting them by a bit to start the loss again. You say you eat three small meals and don’t snack much but you would be surprised how much the calories can vary based on that. Maybe before cutting calories speak to your dietician because of the low BP and blood sugar (I am not experienced with those).
  9. ShoppGirl

    weight plateau and energy loss

    I agree it’s probably just a typical stall. Your lucky because most have them around three weeks out. Im sure the anemia is depleting your energy as you said. Hopefully adding a supplement will fix that fairly quick. Just keep sticking to your clinics plan and your loss will start again.
  10. danita75

    Dreaded hair loss - question

    I was sleeved 12/14/21 and I have lost 50 lbs. I’m starting to experience hair loss , I’m noticing In The shower I’m loosing more hair I’ve been using a very good shampoo since 3 months pre op . I’m hoping it’s a very minimal that I loose. I don’t color or chemically treat my hair also . My hair is very natural. So I’m hopeful this isn’t to bad.
  11. summerseeker

    weight plateau and energy loss

    Hallo, luek je te ontmoeten. Yes as the others said its a stall. Very frustrating. I felt very weak for the first 2 to 3 months. I put it down to my age and extreme nausea. Once I got my calories in the 800- 1000 a day range and sorted my vitamins, things improved hugely. I can now clean the house without problems and have started walking. It will get better. Good luck
  12. Hi, everyone! I’m 11 months post-op from VSG and I have a bit of a dilemma. I have not been losing any weight as of about 6 weeks ago. I’m 38, 5’5”, and currently yo-yoing between 177 and 178 during every weekly weigh-in. I still want to lose about 30 more pounds to put me in a healthy weight class. Nothing has changed with my eating habits - I still eat very small portions, mostly solid protein, and do not snack much during the day. Since the surgery, I have had some issues with orthostatic hypotension (dizziness from low blood pressure) and hypoglycemia (low blood sugar), so I would be very surprised if my diet needed any adjustment right now. I should mention that I am coming off of ten years of disability for early onset degenerative disc disease, so other than twice-weekly physical therapy, exercise has been completely foreign for me, hence the excessive weight gain. I’ve had four neck surgeries and countless back injections and procedures. At my heaviest, I couldn’t stand for more than 10 minutes without excruciating pain in my lower back. However, in the last month, I’ve been feeling well enough to start seeing a personal trainer once a week and easing into a light workout routine (dynamic stretching, light free weights, strength training, etc.). I’m also walking more frequently and for longer distances. My question is this: could the lack of weight loss be due to rebuilding muscle from my new exercise regimen? Or should I try to adjust my food intake again and see what happens? I have my one year checkup with my gastric surgery team coming up next month and I plan to talk to them about this issue, but I wanted to seek out any advice on here, too. Thanks so much in advance!!
  13. carmez3

    March 2022 Surgery Buddies

    I leave for the hospital in a few hours. I live in ky so it’s 152 here have to be at the hospital at 7. I’m so nervous. Anxiety through the roof smh. . I’ve done prayed idk how many times. This is what I wanted tho. Good luck and congrats to everyone that goes today or this week or this month. We gonna kick ass.!
  14. I’m about 5 weeks out from rny gastric bypass and I’m starting to get back to a more “normal” diet. Are there any meal kits out there that anyone knows of? a couple years ago I was in a ldr and my bf used to order 3-4 meals a week. When I visited, it was enough for two and when I was not there, he always had leftovers since they are designed for 2. Since I’m obviously not eating as much as I did pre op, one kit would probably be 4 or 5 meals and that seems so wasteful because I can’t imagine eating the same thing 4 meals in a row. Are there meal kits out there that make smaller portions?
  15. For me, it went away. I had the foamies quite a bit the first 3 months and then it became only once and awhile after that. After the 6 month mark, it has completely stopped. Sent from my SM-S908U using BariatricPal mobile app
  16. HE_TheBrave

    4 weeks post op and vomiting?

    Yes I have the surgeon and the dr at the weight loss center to contact. I feel ok (slight tummy ache) other than that episode so I’m going to definitely call both in the morning. I just didn’t think (hoping) it didn’t warrant calling the on call dr. . I’ve been trying scrambled eggs for about a week and was doing ok but I agree I’m going to probably back off that for a while. I’m supposed to start soft foods this week but I don’t feel confident in doing that after today. Thank you both!
  17. Arabesque

    4 weeks post op and vomiting?

    It’s not GERD so you can breath. This is pretty common. Sometimes it’s your fussy sensitive tummy & you‘ll be able to eat that same food in a day or so without issue. Sometimes it’s eating too much or too fast. Sometimes what you ate isn’t quite soft or runny or moist/wet enough & it gets ‘stuck’. Sometimes it’s that you’re just not ready for that particular food yet. It’s part of the fun & a fair bit of trial & error. I often had the foamies - spitting up excess saliva & sometimes regurgitate the last bite or so of what I ate in the first weeks especially in the morning. I can’t burp so I would cough or want to thump my chest first. And yes it happens pretty quickly but also passes quickly.
  18. Arabesque

    Is it wrong or ok

    Is your therapist experienced with eating disorders & bariatric patients? It’s a more specialised field & just something to consider. Understanding our relationship with food is a huge part of this process & our success. Wanting to start incorporating improved eating habits now is great. But you don’t have to do everything all at once. Small wins are always best. Make one or two small changes & get them established over a couple of weeks before changing or incorporating something else. Focus on protein. Increase your fluid intake. Then try smaller portion sizes. Up your vegetable intake. Reduce your snacks. Try some new cooking methods & new recipes. You don’t have to do everything at once. It’s not a race. I know from your earlier post you have an issue with blame & being critical of yourself for perceived failures. I wonder if you asking whether it’s ok or wrong to have a peanut paste sandwich is you subconsciously looking for a way to beat yourself up if you do have the sandwich & people say don’t? It’s also interesting that you question a peanut paste sandwich but not the pizza. Whether you have the sandwich or pizza is your choice. Many do eat these foods in maintenance but do so occasionally not regularly & you can too if you want. But this is a perfect opportunity to try other recipes or alternatives too. Try a cauliflower based pizza or a high protein, low carb bread for your sandwich, or a no added salt & sugar peanut butter. There’s often an alternative. Don’t be afraid to ask questions, for support or suggestions. There are always people here who have the same or similar experiences. PS - I used to love a peanut paste sandwich. Fresh white bread with a crunchy crust & smooth peanut paste. Yum! Now I just sometimes have a teaspoon of the paste to satisfy that old memory.
  19. Kristelle84

    March surgery buddies

    Hello, I’m new here too as of today..lol I just had my surgery on 3/16/22 post opp is killer but, I’m hanging in there
  20. Arabesque

    First time with foamies/frothing

    It’s not pleasant but at least it passes quite quickly unlike dumping. Dry meat is always the cause for me. Though I did have a episode a couple of weeks ago caused by very coarse green beans - they were unusually hard to slice so I should have tread more carefully. Don’t give up a food if it makes you unwell though just give it a break for a few days or a week & try again. Next time, try smaller bites, add extra sauce or gravy, cook it in a different way like to medium rare not medium or well done, or try a different cut like chicken thighs not breast, etc.
  21. Yes, much if what you are experiencing, the tiredness, doughy head, is from the surgery & the reduced diet. Your body has been through a lot & it’s probably telling you you need to rest & take it easy. Just healing is mentally, emotionally & physically exhausting. It will get better. Try sipping an electrolyte drink for a boost of energy. Not getting all your vitamins in the first week or so is okay but you need to make a concerted effort to take them every day. Our reduced food choices & small portions make it difficult to get in the vitamins & minerals our bodies need to function. The tiredness could be from low iron which is not usual after surgery. Have you had a blood test lately to check your levels? You may find once you’re in maintenance you won’t need to take them anymore. I stopped at about month 8, 2 months into maintenance with my surgeon’s approval because my blood work showed my levels were all great. I hate having to take meds so I was super happy. Some vitamins can make you nauseous. Try a different brand. Split the dosage across the day. Make sure you take them with food.
  22. Hello everyone. I am almost 4 weeks postop, I had my sleeve surgery on February 21st. In general, after the first week, I have not had any issues with vomiting. However today, I had a pretty bad episode. I ate some scrambled eggs (I’m still in puréed and I’m trying really hard to stick to the plan) , and had a lot of belching right after (is that gerd? I hope not!). About 15 minutes later I felt it coming back up and vomited everything back up. My main question is— what could have caused this? Did I eat too fast? Was it not chewed enough? Was it too much (I measured about 3.5 oz)? Could it have been a combination of all three? I’m hoping some people at or further in their timeline can help me out or share their experiences. I was also a bit concerned because I saw some bright red flecks and it was tinged pink at the end. Not alot but enough that I noticed. Is my pouch ok? Thank you all!
  23. SleeveApril82022

    April 2022 Surgery Buddies

    I’m seriously struggling with the 3 week pre op liquid diet. The shakes we are supposed to drink heat up my throat and it comes out my nose. I’ve been living off of vitamins beef broth jello and water. Is anyone else having issues? Also I have no idea how to find my posts and responses so please be kind if it takes a while to respond lol! Hugs!!!
  24. audreywilson92

    May 2022 surgery?

    I have mine on May 31st! Super excited! I have to do 1 week of the liver shrinking diet and then 1 day of clear liquids. Sent from my SM-N976V using BariatricPal mobile app
  25. Defiant79

    April 2022 Surgery Buddies

    Surgery scheduled for April 11th. Going for the sleeve. Wife had her's done 2 years ago and has good success. Our surgeon requires a 4 week Preop diet using only their food. 1 week into that and the hunger pains are a huge challenge. I know it'll be worth it in the end, but man it's gonna be a struggle.

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