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Found 17,501 results

  1. catwoman7

    Is my weight loss normal?

    that averages out to 4 lbs a week - so yes, that's normal. You normally see the biggest drop the first month (maybe two), after that, 2 or 3 lbs a week is pretty average. I'd also lost 39 lbs when I was where you're at, and I started out much heavier than you. I think a lot of people's expectations are shaped by shows like "My 600 lb Life", but you have to keep in mind that people on that show start out A LOT heavier than your average bariatric patient - so you can't compare yourself to them. If you're sticking to your plan, staying active, and your overall weight trend is done, you're good.
  2. I had gastric bypass on 09/09/2021 and I have lost 39 lbs. so far after 10 1/2 weeks. Is this a normal amount of weight loss for that amount of time? People will ask me how much weight I've lost and when I tell them they ask if I've been cheating. I have been following the plan but it bothers me that I'm not losing faster.
  3. vikingbeast

    Just got my surgery

    As @NovaLuna said, signals get messed up post-op. It could be thirst, especially so soon post-op when you're still trying to get enough hydration. It could also be very slight acid reflux (for me this happens if I eat too carby all at once, or if I eat too fast, or if I drink too soon after eating or vice versa). If you wait a half an hour and it goes away, it wasn't hunger. And some people have hunger after surgery. My surgery "twin" @lizonaplane said she feels hungry; I am just now, 10 weeks out, starting to sometimes feel hunger, but almost in the background. Everybody is different, and every body is different.
  4. @vikingbeast 😂🤣😂🤣😂🤣 “no te rajes” that’s going to be my week motivation phrase. Yeah I am about in that 7 days stall. Thank you me hicistes el día mano en la verdad. Felicitaciones en tus libras perdidas.
  5. Hailey D

    November Surgery Buddies!!!

    Congrats! That’s amazing! I am almost 2 weeks post op too and I have been able to stop taking all my blood pressure medications!! Those NSVs make this whole process worth it already!
  6. ForMyOhana

    November Surgery Buddies!!!

    Crazy Scale victory... So, from the time I started my pre-OP diet for 1 week prior to surgery.... that was 2 weeks ago today, until now... 1 week post-OP, I'm down 40#. Non Scale victories... soreness almost gone. Water weight in legs and hands vastly gone. But most importantly, I did all of this due to an arrhythmia and that too is now 95% gone.
  7. Stay the course. I am 8 months post VSG and 9 lbs from goal. Been bouncing up and down between 147-149 for a few weeks now. HW 264 SW 235 CW 149 GW 140
  8. cheryl o

    Hungry

    Yes its tough! My liquid preop started and ended on 10/24 till 10/31, unfortunately im the one who cooks, hubby didn't. So yes everyday i cheated with one meal during the preop diet. Had only water, ate a very small meal, like a ham/cheese sandwich. Had chicken breast(eating clean) and lost 10lbs that week and had no problems during surgery. Now its very easy to cook, see everyone eat, doesnt bother me. But im 3 weeks post op and hair loss settled in which is frustrating. Good luck, youre gonna rock this! Sent from my SM-G973U using BariatricPal mobile app
  9. cheryl o

    Hair Loss

    I had a one week pre op diet. And i did see my surgeon on the 18th and told the nurse of my weight loss stall. She said, its because im not meeting my protein/water goals, and thats true. Later that night, had a zoom meeting, with another nurse from the surgeons office, and talked about hair loss as a random topic. She also mentioned same thing(protein/water goals), and adding zinc and biotin, using baby shampoo(because of less chemicals) and washing hair one or two times per week. I started biotin and zinc yesterday. And its tough for me to make it to my 80g protein and 64oz. I just didnt expect this so soon. Sent from my SM-G973U using BariatricPal mobile app
  10. NovaLuna

    Can you show me your food log?

    I don't log meals. I log calories I eat in a day. I used to not do that, but the amount of stalls I have is annoying so I was trying to see if I was eating too many calories. I was. I'm not anymore lol. So Friday's log was as follows (not doing Saturday's because I was busy shopping and baking all day and although I only ate 1115 calories... that was because I skipped lunch because I'm an idiot). So yeah, Friday's: Banana (105 calories) Light Greek Yogurt (80 calories) 2 no sugar added fudgesicles (80 calories) Turkey Enchilada (homemade. 250 calories) Light Greek Yogurt (80 calories) Protein Shake (160 calories) Tater Tot Casserole (340 calories) Light Greek Yogurt (80 calories) Almonds (160 calories) Total Calories= 1335 Calories For reference, I'm almost 22 months post-op so I'm a bit farther in my journey. I also don't drink my calories. I drink Powerade Zero's (which have no calories, no sugar, no fat, and only 2 carbs per bottle). I also round up my calories btw which is why they're all even lol. My calories for that day are probably closer to 1315-1325, but I always round up because I'm weird like that. And I've already reached my goal weight, but haven't reached maintenance yet.
  11. I am losing about 4 lbs. a week. at 2.5-ish months out, and am about halfway between surgery weight and goal. BUT: 1. Everyone loses at their own rate. 2. I'm a dude, and as unfair as it is, it seems easier for guys to lose weight even after WLS. 3. I work and workout like a fiend. I would talk to your surgeon about your inability to keep stuff down or to eat more than an ounce at a time. That's concerning.
  12. Totally the three-week stall. It lasted a bit over a week for me and then WHOOOOOOOOSH the weight came flying off. I'm averaging a bit over 4 lbs. a week now (hooray for the honeymoon period!) and 59 lbs. from goal. I know it'll slow down as I get closer to equilibrium, but for right now I love it. No te rajes!!
  13. vikingbeast

    Can you show me your food log?

    Meal 1 (0530) (51 cal 6C 2F 2.3P) Espresso with 5 g brown sugar and 2 oz steamed milk Meal 2 (0745) (164 cal 4C 10.6F 13.3P) 1 slice chard and spinach crustless quiche Meal 3 (1000) (164 cal 4C 10.6F 13.3P) 1 slice chard and spinach crustless quiche (liked it so much I ate it twice) Meal 4 (1400) (309 cal 11C 14.7F 32.8P) 2 beef kofte (meatballs) and 1/2 cup puréed pinto beans Meal 5 (1800) (327.2 cal 52.2C 3.3F 20.3P) 1 serving chicken tinga 1/2 cup puréed pinto beans 60 g steamed green beans Persian melon Meal 6 (2030) (130 cal 24C 3F 2P) 1 serving Maria biscuits TOTAL 1310 cal 105.1C 54.8F 97.4P - exactly within my macros per my nutritionist. I am just short of 10 weeks post-op. (Note, before someone jumps in about how that's SO MANY CALORIES—I burn at least 1000 calories a day just in exercise and physical work which I need to do, so it has to get fueled. When I was eating much less, I had no energy and no strength to do things like move hay bales. And I am still in the honeymoon of losing 4-5 lbs. a week.)
  14. At two months I’d lost about 12kg (26lbs) from my surgery weight & by the end of the 3rd month I’d lost about another 5kg (11lbs) so it was slowing by then. But as @The Greater Fool said, we all lose at our own rate. There are many factors that influence your rate of loss: age, gender, starting weight, metabolic rate, genetics, etc. I’d encourage you to have a conversation with your dietician & surgeon about your progress especially if you’re concerned & as you’re still predominately getting your nutrition from protein shakes. What does your plan recommend you should be eating at this point? Personally I gave shakes up from week 3 purée stage - was always my intention. At two & three months I was eating 1/4 - 1/3 cup of food 3 times a day plus a high protein yoghurt or yoghurt drink. Also had started adding vegetables & a little fresh fruit. But we are different in what & how much we can eat eat as we progress. I hear you about the dizziness & lack of energy. Dizziness caused by drops in blood pressure is not uncommon to begin (unless you’re like me & always had a tendency to low blood pressure & then you live with it forever). Try adding an electrolyte drink to your fluids each day to give you a good boost. I carried a bottle of diluted hydralyte with me everywhere for months.
  15. lindseylovesdogs

    How much did weight loss slow down for you?

    yea i talk to them every week the problem isnt their program the problem is that i cant take much in without nausea and other stuff
  16. three-week stall for sure. Happens to probably 90% of us. Just stick to your program and stay off the scale for a few days. It'll eventually break (usually takes 1-3 weeks) and you'll be on your merry way again...
  17. @NovaLuna btw awesome pic and aka. This is why I love this forum. My wife was the the 1st to have her bypass done and she did stalled but it was like 7 months postop and yes it was disheartening and now I learned that there is a thing call the 3 week thingy 🤣🤣 I’ve learned. So grateful to be in this forum and thank you for sharing you story is brings hope and relief. Is part of my journey. God bless, happy holidays and I will keep posting my progress.
  18. There are several thousand posts about something called the 'three week stall'. It happens usually within the first month post op to the majority of people who have the surgery. Your body is simply taking time to adjust itself. Most of the time there really isn't anything you can do, but to ride it out. Stalls happen. Often times, you can change the way you eat to try and start it back up or add in exercise and nothing will change. They, on average last 1-3 weeks. It'll end when it ends. Just stick to your plan and you'll be fine. I've had multiple stalls throughout my journey, including several (3) that went into the 40-odd day range. They are incredibly frustrating and disheartening, especially when you're no where near your goal weight. You don't get used to them, even if you're like me and get them a LOT. In fact, I just got out of my longest stall yet! I thought, 'this is it, I'm in maintenance' and yet after being in a stall for 46 days I lost a pound. Then 4 days later I lost another pound. So my body just wants to lose at it's own pace. You're still in the beginning of your journey and your weight loss WILL pick up again as this stall is extremely common! Just keep to your plan and it'll break eventually!
  19. I’m like what the hell just happen - on the day of my surgery The weight was 330 and now 289 which is not bad - I am 6’2 and my healthy weight is about 200 putting me at 130 pounds of excess weight and I’ve lost 41 pounds post op which is about 31% from that excess weight. But for the past week now matter what I do I think I hit a plateau 😤😤😤😤😤 stuck a 289. Is frustrating at the least but I know is a long love journey. I keep my food diary and basically I am doing keto. Better get back to the drawing board and speak to my nutrition team. Anyone else has experience this post op in the initial stages????
  20. LadyH

    December Surgery Buddies

    My pre-surg diet is just liquids--4-5 protein shakes per day and clear liquids only. Mine is for 2 weeks. I'm glad yours went well, and it sounds like it helped you get into the zone for long term success. Let me know how your surgery goes. It sounds like it's coming up soon!
  21. LadyH

    December Surgery Buddies

    Wow! That sounds nuts to me. 20 lbs in a month? I kinda feel like if we could do that, we don't need surgery? Good luck to you. Let me know how it goes and what you do to get through it. I start a liquid diet only (protein shakes and clear fluids) 2 weeks before my surgery date.
  22. vikingbeast

    Pre-Op almost done!

    I lost about 4 kg on my pre-op diet, but I started the pre-op diet at 166.4 kg which is significantly more than you. There was no concern about my liver, my surgeon didn't even mention it post-op. And weight started just dropping off as soon as I got rid of the surgical fluid and gas. DO NOT FREAK OUT if you gain weight right after surgery. They pump you absolutely chock full of surgical fluid and gas and it can take a week to pee and belch it all away. Make sure you have a couple of follow-ups with your psychiatrist (or whoever prescribes your bipolar meds), one 2-3 weeks post-op and one about 6 weeks post-op. You may need to have your medication levels changed a bit, and if you have extended-release meds (such as carbamazepine ERC) you will probably need to have those changed to regular release, since it won't sit in your new stomach long enough to be absorbed all day. It's annoying to have to dial in meds again but it's worth it. All you need at the hospital is your phone, a LONG charging cable (some of those outlets might as well be in another room for how far they are from the bed), lip moisturizer, Biotene or similar mouth moisturizer, a comfy and loose set of clothes to go home in, and a pillow for the car ride home in case the seatbelt presses on your incisions (mine didn't, but just in case). You can leave the pillow in the car, obviously. Good luck!
  23. vikingbeast

    How much do you eat?

    I'm two and a half months post-op and while I do weigh my food, I go by macros and calories. I take in 1200-1400 calories per day—BUT I also am extremely active, usually doing hard physical work at least 2-3 hours a day and on my feet longer than that. Yesterday: Pre-workout: espresso with 5g sugar (this is a compromise with my nutritionist) Post-workout: Fairlife protein shake Breakfast: Two scrambled eggs with two small turkey breakfast sausages and an ounce of cheese Lunch: Slice of thin, dense, seedy Scandihoovian rye bread with one of those packets of prepared Starkist tuna on it. Dinner: About 1/2 cup of puréed (not refried) beans and three ounces of chicken tinga with about 1/4 cup of chopped cooked nopales (cactus). I didn't quite finish it. I heated up a tortilla but didn't eat it. Snack: Big slice of Persian melon, didn't quite finish it.
  24. vikingbeast

    Results are in…. APPROVED

    Honestly? Start practicing sipping water rather than gulping it. But enjoy your holidays... since you snuck in juuuuuust under the wire with the pre-op diet. You're going to be so happy with the changes in your life. I'm down 58 since surgery nine and a half weeks ago, and feeling amazing.
  25. Leah thomas

    November 2021 surgeries

    I had a VSG(vertical sleeve gastrectomy) on November 11th. First day home from the hospital was tough because I was pretty sore at incision sites and quite weak, but now a week later I feel amazing and down 20 pounds from original weight! I am already see I ng a difference is joint pain. Best life decision ever

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