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I had my surgery on April 1st. The 1st week was tough but each day gets easier! I’m ready to get out of the liquid stage.

I only weigh once a week, and it's been slow going the past few weeks. But as long as I'm losing, I think I'm ok with it. I was told to expect stalls around this time. The hard thing for me is waiting a week to step on the scale. We have been away for 5 days at the beach. That's always been a big eating event for me. This has been quite different. We only ate out 2 times... one breakfast and one dinner. It was uneventful... not the wonderful experience it used to be.

The stalls keep hitting me as well. Losing weight after Gastric bypass is a lot slower than I expected. Only fast food I've ate was grilled chicken nuggest from chic-fil-A and chicken protein bowl from subway. Both last a couple meals. Instead.of trying to eat any meal. I just eat a few bites of protein and veggies. At 4-5 times a day.

April has been the month of stalls for me. I was stuck at 210.6 for 4 days, dropped to 208.8, and then stayed there for 4 days. Finally inched down to 208.4 yesterday and 208.0 today. Only losing 3 pounds in 10 days when I had been on track to lose closer to 5 is frustrating to say the least! The closer I get to being below 200, the more the universe wants to mess with me, apparently. But on an unrelated note, I drove to see the total eclipse in Vermont on Monday and it was amazing! Thank goodness for stopping to get some Vermont cheddar on the drive because healthy food options were scarce. I actually ended up eating McDonald's chicken nuggets for lunch. I managed to eat two of them, and they were okay, but I have no idea how I used to eat a box of 10 plus fries. Next time I venture out, I'm going to need to pack food for myself.

Hi ! I’m 7 days post op and have been home for 4 days. i had the same feeling that i suspect was brought on by a mix of adapting to being home and my « new normal » but also the fatigue from the surgery. I almost cried the first two days, and was asking myself why i’d done this to myself … but then i realised this is just the beginning, and the « strictest » of restrictions but in only a few weeks i’ll be able to eat more varied things. I also read through my eating plan and phases to make sure i’m well versed on what to eat and when and how to manage the next weeks. Being prepared kinda helps me mentally realise there is better to come. I think it’s normal to feel this way after such a major change but stay strong, i’ve been feeling better and better every day and it’s important to celebrate that to keep spirits up ! I realised if i want to be able to get to the point where i can eat real food i just need to work and concentrate on how i’m’feeling: eating slowly and concentrating on how i feel so that i’ll learn to recognise being full, when to stop etc That’s my main priority for this second week! If you need to talk don’t hesitate :)

Hello @MelP1970 and welcome into the forum. You are in a very strange and bewildering time in your recovery. You might be regretting your surgery, lots of us do. The fat cells that you are shedding so quickly at this point, contain your hormones. Fast weight loss means so many are coursing through your body now. Its like puberty all over again. I was so emotional and could not understand why. A kind soul on here put me right. It is a massive learning curve right now for you. Just relearning to drink is a full time job . You are lucky, like me, no hunger pangs. I also love to cook. Once I was physically able to cook again, I restarted feeding my family. I make my portion separately from theirs. For instance, If I make Lasagne for the fam, mine has no pasta and I use sliced baked aubergine instead. Having a wide knowledge of recipes has really helped me vary my food choices. I am 2+ years out and do not feel any loss issues because I can eat almost all the foods I could before surgery. I still have a few issues with certain foods that I adored pre surgery. For instance, I detest cooked salmon but make my own Gravadlax and it tastes divine to me. I hated eggs and now I find them delicious ! If I have carbs, its only a few spoons. I make own wholemeal, seeded bread. This means I can eat a sandwich. Its not the same as regular shop bought stodge which sits heavily in my stomach for hours and then gives me the foamies. I still enjoy eating but now a tiny amount suffices. Being thin feels better than eating huge meals. Long ago, I read that Parisienne women ate this way, a few forkfuls and they leave the rest. My immediate family are used to me eating what I can and putting the remainder in the fridge for a later snack. I have a friend that I eat out with once a week. It was hard in the beginning to find things I could eat on a menu but now I usually have a salad which to me is a joy. I love the variety and crunch. This forum has members all over the world. People post pictures in the ' Food before and after' page. I find things I have never heard of before. This leads to new recipes to cook and taste. TBH my menu has expanded now, my food is more nutrient dense and much better quality. Give yourself time to accept the changes and challenges. You will feel your normal self quite soon.

Hi everyone, I had my bypass surgery 3 months ago and I am just a bit worried about my portion size. I am currently living in UK and struggling to understand whether I am eating too much as I am the majority of the time still hungry and it is very challenging to control. I am just scared that if I continue like this, my appetite will keep increasing and based on what I have heard from other patients from different clinics who had the same operation, they do have smaller portions. One of my friend's relatives had the same surgery and he did say to me that his portion size is not more than 8g/3oz. I have been advised by the dietitian to have 3 main meals up to 150 grams/5oz each, drink plenty of water, healthy snacks and focus on the protein. The surgery was done abroad in a private clinic and this is what they suggested to do already on the 3rd week after the operation. I do use kitchen scales to keep track of the portion size. I would appreciate any advise. Thanks!

Oh this is fascinating. Proves I'm still learning even 2.5 years post op. I know now that all the pain and pulling I had around my big incision (mine was on the left though) might have been this. Totally fits. I had a number of incidents when I bent over and then straightened up (too quickly maybe) that almost floored me. It totally resolved about 6 weeks after my surgery. Made me think about how I moved for some time though.

I agree with the others - I found warm liquids miles easier to drink a few weeks post op. Glad you're finding your groove OP - so much adjusting to do along the way but it's so worth it!

I’m 11 weeks out from RNY and had a weekend trip away with the grand babies. Hotel had a swimming pool and I discovered I no longer float. I kept sinking and it took so much more work to not drown.

My dietician wanted me to get at least 90g of protein a day and 30g or less carbs. My energy has been sapped as well. But I also work 55-60 hours a week. So that doesn't help much along with getting in some exercise daily. So, I've been getting in 40-45 g of carbs and that seemed to help some. But I've also had no more than 100 grams.of caffiene every couple days. I use the baritastic app and log everything. It's helps a lot. My dietician can log in and see what I've been doing. She hasn't said anything, but I also don't have an appointment with her until next month. I think my issues are getting enough vitamins and minerals. My hair used to grow very fast, now it doesn't. I take three multivitamins a day and two B-complex vitamins. Along with calcium chews. I also have an appointment with the bariatric center where I had the surgery. I'm certain they will have another round of blood tests to see if I have any deficiencies. Sorry this was a book. 😁

Ooof. Had my 6-week post-op appointment today and it felt a little like the Spanish Inquisition - my days vary so much that it was very hard to explain what my meals look like! (Mostly, frankly, I hate eating, so it's not a highlight of my day.) They finally satisfied themselves that I really have been drinking enough water and having enough protein and few enough carbs, though, so it went pretty well. All the bits seem to function. Only issue we're both concerned about is that my exhaustion levels are pretty high, especially if I try to exercise, so the doctor was like, "go have some carbs already!" After how hard they drilled into me not to eat them, the idea sounded pretty foreign, Not like they want me to go ham or anything, but just to eat half a piece of whole wheat bread (whole wheat bread here is pretty serious) with some protein on it before I exercise or something. Tried it this afternoon and it was like someone had flipped a switch on XD Also put on a dress that I haven't worn for 8 years thinking it was going to still be too small. IT LOOKS LIKE A TENT. Had to give in and actually admit I need new clothes XD Hope everyone else's week is going well...

I just had surgery on 4/2/24 and I had the same. It looked really weird. Like a dent in my fat roll. My doctor said that it was from a suture in one of my abdominal muscles and would eventually go away as I lost weight and healed up. It’s only been a week and mine is completely gone.

I'm experiencing the same as you, but I'm only 6 months post-op. This past two weeks I've fallen off the wagon and am having a hard time climbing back on. I think I'm just rebelling because I'm so tired of having to watch everything so closely this past 15 months; it really does get old! Oh, I'll get back on the wagon soon because I don't want to embarrass myself when I have my 8-month check-in with my surgeon. But it's hard. It's just hard.

Has anyone else had nausea after drinking water? I'm creeping on 4 weeks PO and over this last weekend I dealt with nausea after drinking water??

I’m not counting macros calories or even protein - I just know I’m eating not a lot - even if I’m having to eat out for every meal I’m trying to make good choices and eat protein first - I think I’m way way off 100g of protein a day though! My doctors did say not to stress the protein too too much though and aim for about 80g most days. I’ll be back in Paris to weigh myself for my 2 month surgerversary but haven’t been able to weigh myself since last Wednesday which was 6.5 weeks post surgery - I’d lost 12.5kg which is 27.5lbs - I’m happy enough with that as I had a lower starting weight. I have another 20 pounds to loose to hit a healthy BMI but I know things will slow down weigh loss wise fast for me and I’d like to loose another 44lbs total to be back at my pre Covid happy/non near constant leg pain weight. it’s hard not having access to scales here and not being able to walk as much as I’d like because Cairo at night isn’t the safest place for solo female walks at night and I’m basically screwed to a chair in a conference center from 9-5 and night falls here at 6.15pm !

Thank you for the great information- I did get to consult with dr before— and got the v-shape as that was what dr preferred as well. I had 4lbs of skin removed from my stomach, and they lipo scuplted arms, waist and back to get the 2lbs of fat to use for the tiny bbl they were able to complete. I am 3 weeks out (as of Wednesday April 10) and am very pleased with the results so far. The back side is not super dramatic, which I am happy about. Surgery went well, although i did have to have an iron treatment because my hemoglobin dropped 4 points ..but after that i felt great. Instead of general they used an epidural and exparel- so I didn't need any major pain meds after. Just had a headache for a couple of days, so Tylenol was solution. Staying in a recovery house for a week was THE best decision for me to not push it and to make sure i could recover well— at home I’d have been doing things when i should have been resting. No real pain to speak of from anything- sore and tight might describe it best—but that eased up at the end of the week. I admittedly have a high pain tolerance, and after previous breast reduction and hysterectomy knew some of what to expect. Now, Im just working from home and living a fairly normal life. Driving, walking, etc with ease. In a few weeks, I will be cleared to start exercising- which I have never done— so slow and steady will be course of action. Ill post some pics when things settle and i don't look too Frankenstein like. Thank you all for the kind words and support! Plastics is a game changer!

Hey all, I had my dietician appointment last week, and I am due to have my pre-op assessment this week. Bit of a long one, apologies! Full disclosure - I have ADHD and I am also suspected Dyslexic, and both of these things are making it really hard to plan and to work with numbers etc. We went through all the info of the Liver Reduction Diet (LRD) - I am starting that on the 1st May, for 2 weeks. I've been given 800 calories a day max - already made a small blunder when ordering stuff from New You Plan https://www.thenewyouplan.com/ - I ordered x14 shakes, x14 soups, x14 meals & x14 snack bars. I added up what a typical day's calories would look like with these, and it only comes to about 555 calories - so I had to order some SlimFast meal replacement powder to buff it up for another 222-odd calories. 😰 I don't know why that stressed me out so much, but because my dietician gave me a meal plan template of only 4 items, I got it stuck in my head that I couldn't add an extra shake on top of that, rather than just thinking I am allowed 800 calories per day. I also got through the guidance for the vitamins and the food stages and god...with my neurodiverse brain it is just SO much to take in and try and organise. I am anxious about ordering the right vitamins, and then making sure I am eating the right things - my instinct is always to prep, prep, prep, but I think maybe that will be running before I can walk. Any advise at this stage? 💜

I don't think you would be normal if you didn’t worry at least a little about having major surgery. I worried ALOT. I wish I could tell you that you won’t have any pain or much pain but that’s not a promise anyone can make. It’s surgery. What I can assure you is that the doctors and nurses do everything they can to keep you from being in pain. In fact, mine gave me pain meds before i even woke up I guess to try and get ahead of it. When I was sleeved three years ago I was one of the lucky ones that did not have much pain. I felt like I had done about 1000 crunches but i told them I didn’t need the prescription pain meds when they went to give them to me and I asked for Tylenol instead. Then she said well you’ve already had some so why don’t we wean you off just in case you do have pain without it. She did and I was fine but my point in sharing is just to tell you that they do everything they can to keep you from being in pain. They also did a nerve block in my stomach which is basically like an epidural. I was sorta surprised to learn this when I couldn’t sit up but the recovery nurse told me so don’t be surprised about that if your dr does them. Also, not sure if you’ve ever had surgery before but in recovery there are nurses that pretty much just sit there and watch you as you are waking up. If you were to wake up in a great deal of pain they should know immediately so they can get you some relief. i always wake up a few times to them putting my oxygen mask back on me because for some reason l like to take it off when I am waking up. Long story short. I don’t think anyone can promise that you won’t be in pain when you wake up but, you can rest assured that the hospital is the absolute best place to be if you do experience any.

Certainly don't think less of you. This is major surgery. You are normal to be scared. Then again think of what life would be like long term if you didnt do this. Maybe that is more scary? I know at that time before I had my RNY I didnt want to go on living entombed in my own body. I had this surgery in May 2022 and the surgeon also repaired a hernia at the time. (A few years prior I had another hernia fixed and that was very painful on it's own). I woke up in lots of pain (so maybe some of the pain was from getting the hernia fixed) but I was given lots of pain medication. The staff dont want you to be in pain either. So yes it was very rough but pain meds and heat packs eased the intensity. High end pain killers were needed for the first few days and then less and less over the next few weeks. And for the record I would rather be a little sleepy if it eases the pain. I needed to remind myself that it would get better and it did. Short term pain for very long term gain. Truly your journey will be yours and your alone. You may be in pain or you may not. You may have complications or you may not. I would also hope that the medical profession have learned more in the time since your mom had this operation. You wont know how it will be for you until you do it. PS - I would go through this again in a heartbeat. There is freedom again,

hello im 23 years old and all my life ive been battling my weight it was always fluctuating. Started at 280 and now I’m down to 180 I’m 5’8 and im definitely noticing muscle definition and loose skin is bouncing back. But as of lately ive been feeling super depressed and my recent breakup was what set it off. Just recently started going out with friends and having to eat small portion completely ruins it for me i wish i can cram in just a little more to enjoy food with friends. I feel like its a chore now to make sure im hitting my daily macros and im starting to have regrets. I feel good in my own body but i feel like i could’ve done this without surgery with the love i grew for the gym. I go 3-4 times a week with a split. Is there anyway to combat this depression and regret i have i just wish i can eat a little more to socialize and im scared of losing more weight

Hi everyone, I had gastric bypass on February 27 of this year and I am down 53 pounds. My goal is to lose 100-120 pounds. While I am happy with the weight loss, I am losing muscle just as fast. I started going to the gym and hitting the weights this week. Of course I’m not as strong as I was before (I used to lift weights 10 years ago). I’m concerned that I won’t be able to get the nutrition/protein I need daily to start growing muscle again. Anybody on here bodybuilding months or years after surgery? Any tips or suggestions? Thanks

I will definitely get onto the team and surgeon! Start weight before surgery was 21.9 , 20.9 after LRD before surgery. Lowest after surgery 17 stone, currently at 19. After surgery total loss was 3 stone 9lbs which I think isn’t great surgery was feb 2022 got to 17 stone august 2022. Then gained now stalled at 19 stone for nearly a year.

My maximum weight was 303 lbs. I am currently 133lbs. I got my gastric by pass on May 7th 2019 in Pennsylvania. Since then I have had so many issues and I do not know where to turn to anymore. I feel the dr and I have gone through every option there is to go through and it is still not enough. Immediately after surgery I was having issues with eating. I followed all the rules took all the vitamins and meds I was supposed to. Still could not keep food down. I ended up having to take my gallbladder out in Oct of 2019. I was with a horrible person and she left me because of my issues with my stomach. I moved back to my home town of Peoria Il. I had to go on a search to find a new Dr. that would take me as a patient. I found this to be a rather horrible task as some Drs do not like to do that because they don't know all that the previous Dr did with the surgery. I finally found one and he is a great Dr. He has kept me alive. After the gallbladder surg. I was still having issues with keeping food down. This started in February 2020. The only thing i could tolerate was broth. At this point I had to take all my meds in a liquid form. Finally The dr. sent me to a gastrologist for an endoscopy. It was shown that I had some scar tissue covering the entrance to my stomach so they did a dilation. There was also an ulcer found. I was put on 2 diff acid reducing meds to get rid of it along with nausea meds. To prevent a tear they had to do this several times. I had dropped down to 118lbs. very malnourished. My health was becoming a huge concern. One of the times that they went in to dilate the Dr ended up putting a hole in my intestine. I had to have an emergency surgery for repair. I spent 2 weeks in the hosp. When I woke up in recovery i had a wound vac, drains and a feeding tube. i went home with the feeding tube. This is now Sept 2020. My new Gastric bypass dr was trying to get me healthy enough to do a revision to help me tolerate food. I had a revision scheduled for Dec. 2020. Since this was during covid I had to be tested before surgery. Yes I tested positive. The surgery was postponed until Feb. Finally i had my surgery and was hoping that this was going to be the last and all would be good. The feeding tube was removed and I had to start over from scratch with eating. Clear liquid on up. At this point I am weak and thinking the worst that it is all over for me. I kept up the fight and it kept kicking me back. I was able to eat a little better for a few months after surgery. Then it all started over again. Every time I tried to eat i threw up. I called the dr. He said probably more scar tissue and that meant more dilation like before. So that was the plan more endoscopies. There was also another ulcer found. Upped the intake of the acid reducers and still not going away. I just kept dealing with this and eating what I could. I put up with this for a long time. Then in Oct. of 2022 it got really bad again. I was in and out of the ER for pain so many times I lost track. The dr. went in to check things out and the ulcer was back. There was no Rhyme or reason for this to keep coming back. I was referred to a Thoracic Surgeon in 2023. I finally was able to get in to see him. He scheduled me for a surgery to have my vagus nerve removed. (vagus nerves produce the acid in our stomach and mine was producing to much there fore causing the ulcer to never heal. When i came home I was still not able to eat food it made me sick. I wasn't in anymore pain but still could not tolerate food except for soft foods. Then it would be next to nothing. Somedays i could eat a bit more than others. I was released to go back to work on 4*12*24. I have been to the er once again for pain and not keeping food down. I was given a gi cocktail and felt better. I called the Dr and was told when it hurts drink Mylanta. I am now to the present day and have no answers. Please tell me there is solution for this. I cannot do this forever. I don't wish this on anyone but I hope someone else has been through this and can help.