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New week new things that I grieve ... pre-menstruation hunger and menstruation hunger needs to be further talked about in the bariatric community.

I was expected to start the vitamins from day 1 post op. They were disgusting chewable ones and I couldn't keep them down (due to complications from my surgery) so I had to wait a month, then started different capsule ones which were fine but two weeks later had to stop when I had to go back into hospital and was put on a feeding tube. Have been back on the capsule ones since finally discharged from hospital.

Everyone’s post op plan is different. At five weeks I was on soft foods post SADI revision but it’s important to follow the plan your surgeon set for you. It goes by pretty fast. You will be able to eat again soon. For soups, if you get a good soup and strain it (like from a restaurant) that can be a little treat because the broth is more flavorful even if you can’t have the noodles. If you are on soft but just can’t have the noodles, try having just the broth with the veggies (celery can cause some people issues, though so be mindful of that). Honestly the longer you can go without having processed carbs the better. Carbs make you crave more carbs (or that’s how it works for many people anyways).

1. I just want to get more active to feel good. I don't want to lose muscle as I lose fat which is what I am sure is currently happening. I am sedentary all day while working from home. I do have a young niece and nephew that I would like to be able to do more with but just don't have the stamina now. 2. I don't like the exercises themselves. There's nothing I've found that I enjoy doing. I'm not a fan of getting hot and sweaty but I can deal with that. Boot camp classes are too aggressive. Spin classes require riding a bike which I didn't enjoy as a child. Zumba is dance and I don't do well with dance being uncoordinated. I don't have motivation to workout at home alone so classes have worked best for me in the past. 3. No one around here has "aerobics classes". They seem to have gone the way of the dodo bird and are extinct. I can find other types of classes but nothing like I used to take back in the 90s. I hope these answer your questions!

Hello and welcome in the forum. There is a whole thread listed as Bariatric grief, its very worth a read. I had mine pre surgery. Anything with noodles was my thing. I had lots of Asian food funerals. I promise, it gets better. I eat everything I feel like except I cook it or it comes from a quality restaurant. I live in a part of the UK with out fast food places and the only one is a Dominos Pizza, I dislike the price £20, so would make it at home if that was my thing. I can eat a good amount of good icecream and some good chocolate, too much and I puke. I can eat a Magnum for instance. I eat Falafel with Tzatziki regularly and thats the first time I ever heard of it being off anyones menu. I bake it rather than fry it. I have had some Pad thai but its not really a thing for me anymore as I can eat so few noodles. I will go for Tom Yum or Tom Kha at our Fav restaurant. I can not eat anything ultra blitzed like Guacamole, shudder ... the puree stage has left a memory on my soul. I tried making it chunky but my brain will not accept it. All those slimming classes did have something to tell me after all. Being skinny is better than a bowl of the very best tasty noodles. Saying that .... if I could eat them I would, but not every meal, every day or week.

Working out real hunger from these hunger is a major learning for us all. Takes time though to work out which is which. Unfortunately you won’t get proper or true signals about hunger, fullness, etc. until you are fully healed (about 6-8 weeks) cause all of the nerves that were cut during surgery. As someone arise who really ‘ate’ two meals a day in the beginning, I too had that dizziness or wooziness, ensure up you have something before you do anything active. It will help ward if possible hypoglycemia episodes too. You may find too that your blood pressure drops which will make you dizzy, woozie or light headed, doughy in the head, find your vision narrows (lasts a couple of seconds) or at worst you may faint. Try adding an electrolyte powder to your water or take an electrolyte drink with you when you’re more active. It will give you a boost. I found it very helpful. For most people none of these things last once you are eating more regularly, eating a wider range of nutrients and are eating a little more. I’ve always had a tendency to low BP and had random episodes of hypoglycemia. Since surgery they’re more frequent. (The low BP is an every day thing now.)

Yes, I had sleeve 3.5 years before I started my journey to revision. It’s considered fairly “new” In the medical community but finally got endorsement by the ASMBS so it should become more prominent now but finding info on it as a standalone procedure was tough enough, nevermind as a revision. Like @Arabesque said I had a really difficult time making my decision between the SADI and bypass but i did finally land on the SADI and I am happy with it. This week at six weeks out I was down 40 pounds (including the weight I lost on my two week preop diet which was basically two shakes and a low carb dinner). With the sleeve I felt like I was on a diet. The reduction of the hunger hormone helped me to keep my portions small and get down to 167 (i’m 5’8”) but I was able to eat more than expected from day one. Not a lot more but enough that once the hunger came back and I was eating several times a day I was gaining from even healthy food. The fact that I felt like a failure for not reaching my goal and that I was gaining in spite of my best efforts discouraged me and bad habits started slipping in bit by bit but rather quickly I gained it all back plus some. Things that have been different with the SADI. For one, my level of commitment. I quit going to my follow up appointments at the Dr and stopped posting here when I regained a big chunk of weight post sleeve because I was so embarrassed and I never went to the in person support groups to begin with. After I started my journey to revision I began posting again and committed to doing the in person groups when they meet monthly. I also have made even more than the minimum required appointments with my team to acquire as much information as I can and I asked to do my follow ups more often which helps for now with my anxiety over healing but also will help to keep me accountable In the future. In terms of the surgery itself it seems to have made more metabolic changes for me. For one thing I was actually a salty snacker before my sleeve but post sleeve I craved sweets. I actually woke up from my sleeve surgery craving various desserts but with SADI I was craving Fish Tacos (a meal I never even enjoyed pre surgery) and I have been eating all kinds of stuff I had to force myself to eat pre surgery and I’m actually enjoying them. I mean not like pizza but still pretty good I am back to regular food now and I may have a sugar free popsicle once a week. Other than that I don’t really want sweets and my food cravings are very quiet and good choices are really good. In terms of motivation and energy I have a ton more. Part of that may be due to my exercising this time compared to the sleeve in which I didn’t do any. This time I started out a little shy of a month just walking to the end of my street and back and now I’m up to over 15k steps a day (sometimes 19k) and I’m getting ready to try YOGA at my community center (waiting for my 8 weeks post op just to be safe). I feel fantastic. It’s not just he honeymoon phase either. I actually wake up hours earlier eager to start my day and at night when I hit the bed I feel accomplished and I sleep so much better. Everyone I talked to said fat was okay with the SADI and carbs were the enemy but that has not been my experience. Maybe processed carbs are bad but in things like veggies, fruit and oats or brown rice are okay for me. I actually do lower fat because I had my gallbladder out so think almond milk and 2% cheeses or non fat yogurt (surprisingly not bad tasting though). In terms of carbs if I remember correctly she started me at. 60g and then increased me to 80 because of my activity. They did not resleeve my stomach so my return to food progressed a little slower than yours will if your getting re-sleeved though so that will not be the case this early out. You won’t be able to eat the volume of food that I do at this point. I can actually eat every 3 hours. Most times I’m already up but I have an alarm set for 8 and I wake up and have my proffee which I finish by 9 with my multi vitamin and then every three hours (12,3 and 6) I have a small meal with my three calcium chews. My last meal being a snack at 9pm and I take my magnesium and hair vitamins. I seriously have so much energy. I care so much about what I put into my body. I make everything from scratch and before it was all about convenience (hated to cook) and I won’t lie and say I love exercise but I want to do it. In fact I’m nursing three blisters now and they just weren’t healing with the continued training so I’m having to force myself to slow down today. It’s so weird. I haven’t exercised in over 20 years. I have avoided it at all costs!! I mean I had to make the decision to get started of course but the surgery gave me the energy to do it. Ooh, the recovery was a bit tougher for the SADI, well a lot for me but they took my gallbladder too. I was okay without pain meds once I finally was able to pass gas (like 7 times one morning) but I spent five days in hospital because I couldn’t pass gas and my pain was only managed on meds they wouldn’t send me home with. Once I got home I took half of one pill because my husband forgot to get the Tylenol and I had to wait for him to get it I the store but after that i managed without it. With my sleeve I work up and refused pain meds and was fine the next day. In fact i almost forgot I had surgery when I was out front and asked my husband to pass the basketball to me. So night and day difference in recovery but it wasn’t horrible. Just not expected. Anyways, I’m sure that once I get closer to goal I will be tempted by less desirable food choices and it won’t be as easy as it is now but I honestly do feel like it will be different this time. For one, I have more support but also, I am actually changing my entire lifestyle this time. I am even looking for organic and cleaner ingredients in my food instead of just processed junk that’s diet friendly. I feel great and I want to continue feeling this way for a long long time. That got kinda long, sorry. I really hope some of it helps.

Ok, so I'm 2 years and 4 months out from my 1st surgery and 1 year 3 months out from my revision. I'm still losing (trying to stop losing but so far I'm still losing an average of 4 pounds per month) so I haven't experienced the rebound weight gain yet. I can tell you I eat popcorn all the time. I also eat smokehouse almonds, cheese cubes, salami and/or peperoni slices for snacks. I eat Rebel ice-cream, keto brownies, sliced apples mixed with fresh blueberries and raspberries, Greek yogurt with fresh berries and monk fruit sweetener mixed in, keto cake with sugar free icing, French toast with keto bread, fresh berries, and sugar free syrup. If I want "guilty" food, I have something like steak, 2 spoonfuls peas mixed with mozzarella cheese, and 2 spoonfuls of Bob Evans mashed potatoes. I don't tolerate carbs very well, so I have to be careful with them. I also have kettle chips fried in avocado oil, 1 packet (instead of my former usual 2-3) of oatmeal such as cinnamon apple or banana cream, and minestrone soup and crackers (only like 4 or 5). Everything is a balance. Nothing in excess, no large portions, no "off plan" foods too often. Just a little here and there and whatever you have should be fine. Just remember to keep working out, keep moving your body, keep prioritizing protein and you should be good.

I finally did last week. I am scheduled for surgery for Sept 5

im 6 years out next month. for the past 3-4 years i can (and do!) eat anything/everything in small amounts. (this includes all the things most say they don't eat or drink). i average 2000-2300 cals a day. and i've stayed below goal weight this entire time. and have not needed to buy bigger clothes lol. but i also exercise quite a bit. the exercise is all things i really enjoy doing so its not "work" for me. balance is important, but also getting rid of the idea and thought processes that something is bad or not allowed or forbidden or whatever. because this usually leads to angst and shame and guilt that does nobody any good.

I never really noticed in my weight loss period because it was Covid times and I wore the same old stuff everyday. I was years out of the habit of looking in mirrors too. Nowadays, almost 3 years out, I buy clothes in my size -UK 14 - and they fit me all over. Like people say. the weight / fat distributes itself around your body after you stop weight loss. I haven't had any skin surgery either. People actually ask where I buy my clothes ! and copy me ! Where is the Vogue camera man when you want him ? Ha !

I honestly don’t think them smart scales are super accurate. I’ve seen a few people on here say they got DEXA scans and that their scale was not the same. That being said. They do warn that we will lose muscle and that’s why it’s important to start with some strength building as soon as we are cleared to do so. About the stall, some people do actually gain a little. Usually it’s followed by a quick drop of that gain- plus some. I think it’s your body trying to hang onto every single calorie it gets because it thinks it’s starving. Sorta has to recalibrate for a short time and then you should be back on the downward trend. If my google search is correct 1kg is only 2.2 pounds. Honestly you could see that fluctuation any day. Doesn’t even have to be a stall. Could be your body retaining water or your bowels are full or you weighed at a differnt time of day. Virtually anything can cause that. That’s why they say it’s best to not weigh daily. I know it’s hard not to and I’m guilty of it too but we really do just cause ourselves unnecessary stress by doing it. When I had my sleeve my daily loss fluctuated several times by a couple of pounds. Even 3 or 4 a couple times because I weighed daily. But I did only record my weight once a week and that made it way easier to see the overall downward trend.

Hi, @Justarwaxx! I'll be only 2 days ahead of you, so we'll be going through this together. I'm nervous and excited, too. Looking forward to being all recovered and starting my new, active lifestyle. Looking forward to not constantly thinking about what I can wear to try to disguise my weight and what people are thinking. I will miss food as a coping and comfort mechanism, but my husband and I are slowly learning how to cook healthy, unprocessed meals. I'm looking at it as an adventure of discovery - what new foods, spices, and ways to prepare them can I discover? I know the next couple weeks will be rough, and the next 3 months will be a marathon slog. I'm ready to tough it out - eyes on the prize!

I like Propel water (watermelon, black cherry, and mango are my favorite flavors), Gatorade zero (the blue one, I forget what that one is), and Prime hydration (Ice Pop and Strawberry Watermelon are THE BEST). All 3 have electrolytes and help with dehydration and make it easier to get fluids in when I struggle to hit my goal.

Oh I hear you. I had gone almost a year with no period and one week shy of being classed menopausal it reappeared and now has been every two weeks. I now recognise it the day before as I suddenly want to, and can, eat more, but still small by previous standards. It is a pain in the ass as I can't trust a schedule anymore and I had to go out and buy all new period underwear (old ones were thrown out as I thought I had no use for them anymore and they were now massive). Now for travelling next month I have to be prepared for what may come! I think my system is shot after all my surgery complications.

RE Exercise, i found I was like that at the start and now strategically plan gym sessions carefully around eating i.e. I'll eat then exercise an hour later, so I am getting that energy in before expelling it. I also found at the start of exercise, I struggled at the gym, so I started walking 2-3 miles per day, which actually boosted my energy levels, and hence also enabled me at the gym. You are still doing amazing though, you should be very proud of the progress you've made this far.

I’m drawing a line under last week and moving swiftly on! Emotions were all over the place, pains were getting to unbearable levels and eating sensibly went by the by. 2.5lbs up on my lowest (it could have been so much worse 😮) Just putting it down to experience and carrying on. My clothing is fitting better and I’ve managed to wear a ring that I’ve not been able to get on my finger for quite some time so the NSV are continuing, which are all positives. Hope everyone has a great start to their week 🙂 Onwards and Downwards!

I spoke to one before I was discharged and she told me the most basic stuff 1 week clear fluids 1 week fuller fluids 4 weeks purees Then some examples of food to have during each stage. Qtys are like cup wise but no mention of calories anywhere. I am currently on full liquids so I'd have a protien shake premade or powder using almond milk or normal milk + frozen Berries Greek yogurt low fat non flavored And I made a oat and chicken chicken soup which I blended and I have q cup of it a day. I did call the dietitian today and she said just eat healthy and I am eating right No mention of calories 😭😭😭 I am literally fetching info on this website or tiktok and just going eith it with the knowledge I got.

I was thinking the same thing as @catwoman7: the rising levels could be a result of your weight loss so far. It’s very common to have rising liver function levels while you’re losing. Also worried me a bit because I had a glass of Prosecco at lunch on Sunday and then had a liver function test Monday in preparation of a surgery I’m having next week. Hope the glass didn’t throw my results out at all. Considering I was asked lots of questions at the pathologists, they didn’t ask when was my last alcoholic drink and how much and often I drink. Hmmmm.

So glad things went well for you at your follow-up appointment and you can stop taking lansoprazole - hurray!! It’s amazing how much has changed for you in such a short space of time, and will continue to change for quite a while yet. I think it takes a some time to find your feet when you have undergone some transformative weight loss, plus I also think there’s an element of mourning the person you was and not being sure about the person you’re becoming. I hope you’re documenting your experience, just so you can look back on your journey when things get difficult or you get fed up. It always helps to have something to guide us when we’re feeling out of sorts, or the dreaded stall look’s never ending! Well done on your journey so far 👏👏👏

Reading through some of the posts (it's a lot and I'm new, I'll get them all eventually), it seems a lot of you knew for a couple of months or more that you were having your surgery in August. I'm a little jealous of that ability to plan ahead lol! I went for my follow-up appointment during the first week of August, and then they were like, "You're doing great! How about August 16th?" I'm nervously excited about it. Part of me wishes I had more time to truly get everything prepared, since I work 3 jobs. But I'm also ready to fully be on the path to a healthier me. I've been listening to audiobooks and podcasts to try to mentally prepare me for this, and to also be prepared for if there are complications. SW: 350 CW: 322

I just came up with something else. Well an update to the egg salad purée. Instead of Mayo I used 3 eggs with one big spoon of nonfat yogurt and 2’ big spoons of hummus. I got the dill pickle hummus since it doesn’t have chunks. It has to marinate overnight but I tasted it and it seems like it’s going to be pretty good. Now ti figure out what ti do with the reduced fat cream cheese that was on my list. Thinking maybe mix into some mashed cauliflower.

You can totally DM me on here! Totally am down to help a fellow bariatric pal! I took 2 weeks off, just for my mental health too. I needed to get into the game with the foods and the meal prepping. I definitely had to work my way up, Lots of tears and sweat. Even still ! LOL I did greive clothes, I still have 3x tops and dresses in my closet that I have not been able to get rid of. I wear them tthe tops to bed now..For the most part I had to buy all new clothes. Still working on building it up. I went from an 18/20 to a size 4. 2/3x to a Small top. No you do not need to add the quote lol

Definitely check it out. I just looked and it’s $49 a month for unlimited support. They have 25 plus different support groups every week and they also have individual ones but it’s not clear if they are included (you should be able to get most of your questions answers in a group one if not). I am actually thinking about doing it once I looked at the calendar which is jam packed with differnt groups and topics. They have some one demand stuff too. When you look you don’t have to do that quiz thing. Scroll down and you will see the info about the nutrition program and see where it says click to see the calendar.

Just an update. I will be three weeks out tomorrow and I of course had to move it to the drivers side but I am still using this pillow. It helps keep it from running at this point and i hope that I don’t have to slam on the brakes but if I do I hope it helps some. 🤷🏼‍♀️