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February 2024 Surgery Buddies?
LisaCaryl replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I'm sorry so many of you are having struggles. I, too, was told that the first 4 months or so will be filled with ups and downs. I guess I'm in more of an up place right now. The nausea has subsided, it's almost gone. I don't feel good when I eat, but that's about it. My energy is way up from where it was when my bp was low and I was dehydrated. And the scale had been going down... 3 pounds this week. I almost feel guilty telling you all this. I do struggle with getting enough protein. I get between 30 and 60 grams a day, and I'm trying to add protein powder to anything I can. I can't eat enough food to get it in. I'm pretty much off protein shakes and bars. I can sometimes tolerate half a protein bar. Right now, I have a shake sitting here next to me. I get gaggy thinking about drinking it, but I'm going to try! Is anyone experiencing hair loss? I heard it usually starts around the 4-month mark. I cut my very short to prepare for it... but am hoping it doesn't happen. At least it will be during the summer months! Have to look on the bright side -
February 2024 Surgery Buddies?
BlueParis replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
Thanks @NickelChip @RonHall908 I know the stall is normal and expected but it’s not making it easier for me to deal with … ( scales still hadn’t budged this morning making it 10 days …). Im sorry to hear you guys are suffering sleep wize and hope you get things sorted soon, are your bedrooms cool enough ? - I’ve never been one for much sleep and suffer terribly from insomnia but still try to avoid sleeping pills like the devil. My usual Paris setting is up at 6.45 - coffee coffee coffee shower - out the door at 7.45 to get to the office until 19.30 - then out and about ( drinks and food or theatre or whatever) and then home round 10/11pm and then 1.30-2am I head to bed. So I’m usually on under 5 hours a night. I struggled against it for a while and finally just accepted it. If I get 4 hours I can function. If I try to go to bed earlier I just get really annoyed at the fact I’m not sleeping and end up all wound up and exhausted. But… since surgery I’m in bed at 11pm sometimes earlier and asleep by midnight so that’s a good in for me! @NickelChip maybe if your job/life allows it just try and go with the rhythm for a few days - just follow when your body says it’s tired and nap if you can? I’m on the train to London actually under the channel right now as I type! Always so amazed by it! -
Has anyone else had nausea after drinking water? I'm creeping on 4 weeks PO and over this last weekend I dealt with nausea after drinking water??
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ooo Pilates okay! I haven't tried that, I will have to look into that. That's why I am doing a cardio day and an F45 day. I am not trying to loose anymore weight but I feel so good afterwards. And I am starting to get muscly so I would like to maintain. I lift heavy as well. Do you think 4 days of heavy lifting is good? I am new to this and have been working out with weights for only 4 months but the progress is pretty addicting. I am having mixed feelings about F45 I did hybrid day and it was meh, I felt like I needed more, then I did a only strength day and oh man! that felt good, so this week I am doing an only cardio day and see how that is. I am only doing 1x a week, (works better for my schedule). So this is new but I am so bored with my workouts and I feeling like I am just coasting and not getting sore or tired like I used to, which I am told that is good since I am in shape?
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Just really need some encouragement if anyone will
Nabih_bawazir replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
I think you need non-eating another hobby while you waiting the result, for me it is calisthenic and sewing. My callisthenic skill go fast because my bodyweight is less. I like resizing my old clothes and measure every single part on my body, only resize one look every 2 weeks. -
When did you start indulge or give yourself a "cheat meal"
NickelChip replied to AmberFL's topic in Gastric Sleeve Surgery Forums
I guess I've been doing this all along, at least once I was allowed regular foods. I'll have a small serving of ice cream if I go to an ice cream place. I had a couple bites of cheesecake a while back. I'll have a square of dark chocolate a few times a week. I generally order chicken or fish, and not fried, with veggies at a restaurant, but I'll eat the sauces and not worry about it. I'll eat a couple fries off someone else's plate. That'a all I want is one or two. My program is fairly simple, 60-80g protein and 64 oz water are the only rules I was given, (no specific calorie or carb rules) with an added recommendation of aim for 3 meals a day, about 40% protein per meal, and avoid snacking. Obviously, there is the list of good choices and not so good choices that we all know, like avoid oils and fried foods, and eat nutrient dense foods, etc. But I stopped keeping a written food journal every day because it isn't required of me, and for me, I don't want to live like I'm on a perpetual diet. Somewhere I heard the advice to follow a 90/10 rule. If 90% of what you eat is healthy, don't worry so much about the other 10%. That resonates with me. Also, I like the concept of a "planned indulgence" instead of a cheat meal. Cheating implies doing something wrong. Planning to indulge in something is deliberate and you're in control of it. For me, that fits my life. -
hello im 23 years old and all my life ive been battling my weight it was always fluctuating. Started at 280 and now I’m down to 180 I’m 5’8 and im definitely noticing muscle definition and loose skin is bouncing back. But as of lately ive been feeling super depressed and my recent breakup was what set it off. Just recently started going out with friends and having to eat small portion completely ruins it for me i wish i can cram in just a little more to enjoy food with friends. I feel like its a chore now to make sure im hitting my daily macros and im starting to have regrets. I feel good in my own body but i feel like i could’ve done this without surgery with the love i grew for the gym. I go 3-4 times a week with a split. Is there anyway to combat this depression and regret i have i just wish i can eat a little more to socialize and im scared of losing more weight
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You might have (temporarily) gotten lactose intolerance. Most medications have lactose as a binder and if you’re sensitive, look out! You’ve sure been through a lot! It’s only been a week so I guess you’re on liquids. I used OWYN shakes because there’s no lactose in them. Others on here turned me onto Fairlife milk and shakes, there’s no lactose there either and both are high in protein but less than 5gms carbs. Who’s at home with you now?
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totally normal. Also, your weight loss so far is totally normal. I think a lot of people have unrealistic expectations because of shows like "My 600 lb Life" - but you need to remember that those people start out MUCH heavier than the average WLS patient. Most of us seem to lose somewhere in the 15-25 lb range the first month. Of course, you'll always find people who lose more or less than that, but most of us seem to fall somewhere in that range. So you're fine. And also, yes, most of us also experience our first stall sometime during the first month or so of surgery. So again, normal.
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March 2024 Surgery Buddies!
JoSwan replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
Hi everyone! Had mine March 28th :) I hit week two tomorrow! -
February 2024 Surgery Buddies?
Rae70 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
ok, I goofed. Last night, I was feeling very capable since Ive done so well since surgery. Well, I was too cocky apparently, bc I shouldnt have done this at 3 weeks, 2 days. I ate almost 4oz of prime rib last night. I chewed it very well. It seemed ok until it wasn’t. I was in pain and for the first time being sleeved I vomited. This a.m I wasn't the least bit hungry , felt fine otherwise, so I just had water till about noon. I could only get 2 oz of my protein oats down. Then about 2 hours later, Im struggling getting some chili down. Do you think that steak is still hanging out in my stomach? I’d appreciate your feedback. -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Okay. I am not new to the purée diet but I am new to the possibility of dumping. Everything on the list is no sugar that is specific but I am allowed puréed veggies so I thought I would be okay with a few bites of veggies with teriyaki. They have 6g of sugar per serving a glass of 1% milk has 12 g but of course one is natural and one is added. Well I guess the fact that it’s added sugar really does make a big difference because I had like 3 bites and waited to see how I reacted and my face started to feel warm. I don’t even know if that means dumping but it was enough to make me wait. I will start with lower added sugar and work my way up to be sure that I’m not going to dump. If I am going to dump on a tiny bit of added sugar I really hope it’s temporary. Then again I guess it will keep me in line. -
What do you wish you had done BEFORE your gastric bypass surgery to get ready?
FifiLux replied to DianeF's topic in Gastric Bypass Surgery Forums
I wish I had taken some 'before' pictures so that I could see the great changes. I still don't think I see the real me in the mirror at times so wish I could look at how fat (I can now say that about myself 😄) I was pre-op. I did switch to decaf for the two weeks pre-op as read it online but the hospital were giving me (disgusting) coffee the day after the op and continued to offer it to me every day I was there but my tastebuds couldn't hack it so I went with herbal tea each time. Now, a year later, coffee is no problem and have it running through my veins. I also made a batch of liquid soups for the first week and froze them in 150ml containers so that I wouldn't have to worry about it, just needed to add protein powder at the time, plus I prepped the veg for a second batch of soup and froze them so it meant I just had to put them in the slow cooker with a stock cube, no standing around peeling, chopping etc. -
Hi everyone. I'm a bit of a complicated outlier, as my duodenal switch will be a modified duodenal switch with Demeester adjustment. I'm getting a duodenal switch for biliary diversion ( bile reflux). And I have a herniated stomach, so it will need a hernia repair. This means my stomach will not be reduced, but it will be restored in terms of hernia. And the new bile limb will only be around a 100 to a 150cm down. Enough to prevent bile from flowing into my stomach, but less malabsorption and weight loss issues. The issue is, that my stomach gas gastroptosis ( which means it is very elongated and stretched down towards my pelvis) this means it is quite painful and traumatic when vomiting occurs. I have read so many horror stories about vomiting post op or even within the first 3 to 6 months. I'm wondering, does that mainly occur due to reduction of the stomach? Or is it an unavoidable cause of the new limbs being created. I'm terrified of obstructions, ileus and other nasty complications.
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August 2023 Surgery Buddies!
DD 7939 replied to kayhay0714's topic in PRE-Operation Weight Loss Surgery Q&A
Hi Tynisha! I don’t focus much on carbs, but I try to not go overboard. I eat crackers or a tiny PB&J as a snack most days and may have some oven roasted potatoes with protein for dinner. And I drink whole milk. What has been really important for me is making sure to eat three balanced meals a day, hitting my protein goal (around 110-120 grams daily). I have to have a protein shake or two with milk to get there. If you find you are eating too many carbs, it’s probably because you are snacking too much. If you focus on balanced meals and up your protein goal, you won’t be hungry/want to snack. Veggies and milk aren’t a big impact on carb intake, and help you feel full. Another good way to sneak in more protein is Greek yogurt. I like Oikos mixed berry. Fairly low on carbs/sugars and 15 grams of protein. Basically make sure you are getting enough protein, focus on feeling full from good food, and try to limit snacking. Has worked for me, and I’m still slowly losing weight almost 9 months later. Oh, and work out with weights. Since working out 3 days a week, my body composition has changed quite a bit. Best of luck! Dave -
At that stage 1 can of soup was 3-4 meals. And it would take 45 min to an hour to finish 3-4 oz.
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March 2024 Surgery Buddies!
In it to win it 77 replied to Pines's topic in PRE-Operation Weight Loss Surgery Q&A
MY surgery date is 3/21 I'm also excited and nervous. I'm going through Milwaukee. I'm so ready for a slimmer healthier me. -
Modified Duodenal Switch
Clueless_girl replied to Lara in Arkansas's topic in Duodenal Switch Surgery Forum
Thank you for the advice! It's weird, a day or 2 after I last replied, the random nausea and intense abdominal pain practically disappeared on its own. Of course now I've been fighting with trying not to eat so fast I make myself sick and getting tired of eating the same thing over and over. Do you actually weigh out your food? I'm avoiding that because it reminds me of all the failed attempts at dieting. I doubt I'm hitting my protein and water goals still, but it's been an improvement from the past 6 weeks. You have to stay positive right? Do you actually eat 3 meals or at specific times? I'm still trying to recognize my body cues on that. -
I could at 6-8 weeks. Nothing ever bothered me, just make sure to chew it all up.
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Successful maintenance (and a cheeky before and after)
Tomo replied to Lilia_90's topic in POST-Operation Weight Loss Surgery Q&A
"- Still have fun but track their calories and weight DAILY." This is me too. 1. What are your golden rules to successful maintenance? I've found that sticking to a monthly calorie average rather than a daily one gives me the flexibility I need. If I go over my limit for a week, I know I have time to balance it out. This approach prevents me from being too harsh on myself for one bad day. For instance, my goal for June is to maintain a daily average of 1550 calories.This method has been crucial for my success. In the past, focusing on daily or weekly limits led to self-criticism and was counterproductive. It took some time, but I’ve learned that this is a life long game. By being kinder to myself. I've made much more progress. Even naturally thin people overeat occasionally; the difference is they don't punish themselves or give up. 2. How did you manage the mental shift (navigating fear and uncertainty) while transitioning to maintenance? The shift for me came pretty naturally. I eased into it slow. I remember in the beginning that if I lost a pound or so that month I would adjust my calorie intake, small increments so I wouldn't get used to too high of calories. It's always a slippery slope when you have a history of overeating. I adjusted it month to month, until I got to the point that my weight was stable month to month. 3. How much indulgence do you actually allow yourself? I don't have any absolutes. I do try to eat healthy 80/20. I try to eat 5-8 servings a day of fruits and vegetables. -
August Surgery buddies
ShoppGirl replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Well I showed the NP (nurse practitioner) last week and she said she isn’t concerned yet because I still have swelling but the steri strip was still on it and it didn’t look as bad as it does now (to me at least). I have another appointment Monday so I will show her again. It is on my right side and that’s where I get pain when I get it. It’s not really bad pain it’s just not like the left side where I have no pain. So I really don’t know. I am hoping that maybe the stitches are just too tight and when they dissolve it may go back to normal. -
@Bypass2Freedomsharing your workouts would be so great, thank you ☺️ I generally sort of notice weight loss when I’ve lost around 3 stones, so documenting it has helped. @catwoman7I will be honest and say that it’s so very hard putting myself in front of hubby with a camera when the size of a house. Hubby reminded me of something today which made me stop and think - when I’d lost loads of weight years ago, I would happily have my picture taken. Hubby said I would have given our 4 year old granddaughter a run for her money when it comes to posing etc (she’s a diva, what can I say 🤷♀️) and he’s looking forward to that time again. @SleeveToBypass2023aw, what a lovely thing to say, thank you ☺️ I won’t forget the bike 😉
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it will pass. i had a whole food aversion thing consistently for about a month and a half. it was reeeaaally bad the first two weeks post-op then it became less and less frequent as time went on. i sill get a food aversion day every once in a while now, and i'm almost 6 years out (and i turned out just fine).
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Holiday Clothes Shopping
NickelChip replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
Do you like dresses? I adore dresses for warm weather. I suggest getting some loose, flowing types and a few light cardigans or those scarf-life draping kimono/shawl thingies for if you go inside somewhere that is cooler or want to cover your arms. I would probably take measurements to match up to your size on online size charts and try ordering or shopping in mid-August. You might get some things on end-of-season clearance. Actually, one of my favorite tricks is to find one dress I like and buy it in 3 or 4 neutral colors, and then top it with different accessories that I can use at any dress size. Three different kimonos will make a single dress look like you have three. -
May 2024 Surgery Buddies 😁
SandyT replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
@Zinger I had 2 preop appts, one with my surgeon, 30 min, and one with my dietician 1 hr. But a few weeks before that I had initial visits with the dietician and social worker. The hospital called today and scheduled me to come in next week for my preop testing. Maybe your providers combine some appts so that it takes 4 hrs? I am learning that every surgeon has a different process.
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