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I am three weeks post op. I have loved reading the forums. Following this site has prepared me for many things:, intolerance to Water, intolerance to certain temperature of liquids, constipation, diarrhea, throwing up, changes in smell, changes in taste, changes in emotions...to name a few. I am pleasantly surprised that I have. It has one single issue or complication. Again, I'm only 3 weeks out and I suppose things could change at any time. I wanted to post this so that other newbies know that things can go smoothly, as there can also be complications and changes. Not everyone has the same recovery. It's just less common (and maybe a little boring) to read posts about everything being peachy! Sent from my iPhone using the BariatricPal App
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Do stricture stmptoms occur suddenly?
Suprisedtobesleeved replied to Suprisedtobesleeved's topic in POST-Operation Weight Loss Surgery Q&A
Thanks. I'm going in today. I was fine with puréed food for two weeks then I had a terrible pain when having something I've eaten before after only 3 small bites with a baby spoon. I know I didn't eat too fast because I chew it as much as I can before swallowing if though its practically liquid. I've been able to get water and shakes in but there is pressure, tender feeling and I'm burping constantly even with small sips. Already taking Gerd meds 2x a day so don't think it's reflux. Just came out of nowhere. -
I was there last week and everything went fine. Very nice facility- I am doing great!
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I’m not sure if you’ve eaten too much or not. Your surgeon’s instructions are different from my surgeon’s instructions. After my surgery I was on clear liquids for two weeks and then two weeks of mushies. I didn’t start to feel hungry until after a week of the mushies. Or was it one week of liquids and one week of mushies?... Anyway, from what you wrote, it does sound as if you are full. Try to not eat anything else for a while, and take tiny sips of water throughout the day so that you stay hydrated. Of course I am not a doctor, but that’s my suggestion. It works for me when I have eaten too much – sometimes – when it doesn’t work; there is a serious PB in my near future. Since you were just banded a PB is one of the last things you want to experience. Well, good luck with your doctor’s appointment. I hope that your surgeon will be able to help you through this.
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I'm three weeks tomorrow too! What's your best purée food so far? Mine has been to ad pickle juice to the tuna fish and also to add Protein to my vanilla yogurt. Still having altitude trouble getting enough Water and protein in but not by much. Last two days I've felt what I would relate to a bit of hunger for the first time.
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Banded today 9-22
watermelon seeds replied to BeckyinTn's topic in POST-Operation Weight Loss Surgery Q&A
Wow Loseweightin08, you have lost that much weight just this year WOWOWOWOWOWOW!!! I want to know what you did if you don't mind. I was banded on Sept.8th and I'm down 28 lbs and I have 86 lbs to go to meet my goal of 150 that I've set for myself. I was told that us Lapbanders can lose as much as the Gastric patients but at a much slower pace like a pound a week, but you have proven that it can be faster. Are you working out? How many calories are you eating everyday? Okay, I am so excited for you and I because you give me hope for myself and I thank you. Please pm me if you like. WOWOWOWOWOWOW!!! Congrats! You are doing an awesome job cool. -
Atlanta: Anyone else starting the process?
eoconnell24 posted a topic in PRE-Operation Weight Loss Surgery Q&A
Hello All! I am somewhat new here... I've been reading posts in a few forums for a while but haven't posted yet. (Long time reader first time poster! Lol) I am maybe halfway through the process... I have all of my insurance requirements met and hopefully my surgeon's office will be able to submit for approval early this week. I've read all sorts of stories about insurance approvals so I'm crossing my fingers that I'm a lucky one who gets a quick approval! (I have Anthem BCBS Ga, anyone have any experience with them?) Is there anyone else in the North Atlanta area out there that's starting or mid way through the process? I have a great support system but I'd love to have someone who's going through the process at the same time!! Sent from my iPhone using the BariatricPal App -
I finally did it!
itstimealready replied to LMolina1987's topic in PRE-Operation Weight Loss Surgery Q&A
I wonder if gently bouncing on one of those little mini trampolines would help with the gas pains. Surgery in 2 weeks trying to get as prepared as possible. -
Most food is awful!
Jewelsm1127 replied to Uncle Ted's topic in POST-Operation Weight Loss Surgery Q&A
Ted - I was banded 12/21. Same things are happening to me. Used to live chili...not so much anymore. Two weeks ago I couldn't get enough tuna...I made some Sunday and it smelled and tasted kind of unappetizing. Anything too sweet...blah. However I've eaten more pork (chops, tenderloin, etc) in the past two weeks than I have in my entire lifetime. Mutant taste buds. -
Hi! I just wanted to introduce myself (and my husband). I am a 30 year old registered nurse who has struggled with my weight for my entire life. My husband is a 33 year old "computer dork" who has also struggled with his weight for longer than he can remember. We both were extrememly active in high school, and even into college, but of course that changed when we hit "real life". We have both lost weight and gained it back. But thankfully we are both getting banded next week - me on Monday 7/28 and him on 7/29!! One of the things that attracted us to each other and has kept us together is our experience with weight loss and gain. We can relate to one another and can be each other support (and unfortunately, each others worst enemy!!). But we are tired of the struggle of losing weight and not being able to keep it off. We have both FINALLY admitted to ourselves that we need help! As I said we are getting banded next week at the Institute for Advanced Bariatric Surgery, in Lenexa, Kansas, by Dr Wanda Kaniewski. We are SO excited! We are struggling through the dreaded 10 day liver-shrinking/liquid diet but are determined to get through it! I have been "lurking" around the site for several months now and decided I had better introduce myself. Thank you to everyone who has provided support to me (even though you don't even know it!). It's great to have some place to go and share triumphs and tribulations with people who understand! Wish us luck!!! :eek: ~~Allison
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Haven't gotten to 'last meal' thoughts yet. But my 'lasts', yeah. But looking at it in a celebration way. Not a 'death row' last. Going to a fondue restaurant next week since I've never been to one. That's a 'last' too. I've had a Blizzard in CA when visiting my daughter. Been there, done that one. Lol
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I felt that way until my 7th week
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I don't really have anything new to add... just that its perfectly normal for you to be feeling this way. I think I was about 6-7 weeks out before my energy really came back. Now... at 3 months, I have all that I had before surgery and then some. Take this opertunity to nurture yourself. You'll feel better soon
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Endobariatrics-Dr. Alvarez?
tina1103 replied to tina1103's topic in POST-Operation Weight Loss Surgery Q&A
How long ago did you have this done? I'm not excited about the liquid diet for a week, but it's a sacrifice to get to where I'm going! I'm traveling from Japan, so I have a long flight (there and back!). -
Anyone in South Fla having surgery in Oct
sleeveisa replied to sleeveisa's topic in PRE-Operation Weight Loss Surgery Q&A
My sleeve date is Oct 19, Memorial Regional, can't wait Sent from my SAMSUNG-SM-N920A using the BariatricPal App Good luck, liquid week start Oct 12th Sent from my SAMSUNG-SM-N920A using the BariatricPal App -
I'm 6 weeks out tomorrow, and when I eat I am full and satisfied after 3-8oz, depending on what I had. The very first puree meal was disconcerting because I got full after 3 spoonfuls. I was like, what the heck?! But just now I finished a cup of clam and potato soup (first one of those), so to be sure things get easier. I see where portion control will be necessary long term.
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This Friday will make 7 weeks post-surgery, and this morning I finally entered Onederland! 199.3, to be exact. (Hence, the "just barely" in the title). I'm down 34 pounds; almost halfway to my goal weight. Still having a bit of trouble with the Protein (I either hate the taste, or can't get it down), but I'm not giving up. i ate about 5 bites of steak the other night, and it stayed down just fine, but I was so FULL!! A few papaya enzyme chewable tablets helped it go down a lot easier. Despite the eating difficulties... BEST DECISION I'VE EVER MADE!!
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my question is, why would it all of a sudden happen now, at 3 weeks almost 3 1/2 weeks?
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I am on my pre-op 1 week liquid diet and my head is killing me.
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Awesome idea. I Will definitely be doing this as well I just had my surgery a week ago , congratulations on all of your progress
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Well, today is the 6 week Surgiversary of my Sleeve and the 8 week mark since I started on my pre-op diet. I can hardly believe that I am down 60 pounds. I must admit that I don't see all of them, but I do feel them. If anyone out there is doubting that the sleeve can work, please reach out to my privately. I will share with you how, in just a very short period of time it has had a profound impact on my life!
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1 day post op
jacquenette williams replied to jacquenette williams's topic in Tell Your Weight Loss Surgery Story
Happy from my surgery date til now which was 2 weeks I am down 30 lbs !!! -
So i've searched & read many of the previous "stall" threads but none seem to be similar to my issue. My HW was 387, SW 338(sleeved on 6/20/18), CW 250lbs. My macros are 1000-1200cals depending on lifting days, 90-110g protein, 50-60g carb per day. I'm lifting heavy 4 days per week with 45min HIIT cardio 5-6x/week. Per Apple Watch I'm burning between 4500-5500 cals per day so clearly burning 3x what I take in. My nut says I am were I need to be macro wise but the scale is just not friggin moving. My goal is cutting another 40lbs. I wonder if I am just not getting enough calories but don't think I can eat more. I don't want to lose any muscle mass, just burn fat. I've spoken with a few trainers who train bodybuilders & they think I am not getting enough calories but they admittedly don't have experience with bariatric surgery. The flip side is I've made a lot of progress and body has changed. I've dropped several sizes(4x to 2x), 50" waist to 40" but have more to go. Seeing people with better numbers and doing much less work is getting very frustrating. My question is- has anyone had a lengthy stall like this and was working out heavy? Was upping calories the answer? Was lowering your macros the answer? and were you able to maintain your muscle mass? TIA!
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I am so surprised by the differences in the way surgeons fill bands. I started with 2.5 cc and had just 1 cc added this week. I see here that some people get 5 or 6 ccs in the first fill. I realizes every doc and patient is different, but that is a BIG difference. I feel very little restriction and I have NO will power. (Wouldn't have been 289 if I did.) I hope my second fill puts the restriction and loss into gear. I am down almost 25 in a month though. My band is 12ccs. The PA said i will never be that full, that they only fill patients who are banded over bypass, b/c they need the extra reminder. UGH!
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I have an amazing surgeons office, my primary Dr told me that people travel from all over the world to have Dr. Leport as their Dr. I am actually going to have Dr. Kelly Francis do my lapband, she was the first one under Dr. Leports supervision that started doing Lapbands. she is awesome. ANyway, her surgeries are about 6 weeks out right now. SO if I schedule it next week sometime I will probably be doing it from mid to late June. Im cool with that though cause I dont have that much vacation time accrued so by then I will have more and wont be missing out on any time.
