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My surgery is the 25th, so I'm just starting the liquid diet, but it's not too bad so far. I have a recommendation for something crunchy: crushed ice! I measure 17 ounces of water into a gallon baggie and add a packet of fruit punch crystal light. Set it in the freezer, and when it's solid, crush it with a rolling pin or heavy pan. If you have a thermos, the ice shards keep for a while and are fun to munch on during the day. Hope the next week goes by quickly for you!

Week 11 tomorrow, and I definitely notice more shedding now -- and all of a sudden, the ends of my hair seem to be getting drier and more brittle. I guess it's 'begun' 🙈

It sounds it! But also seems like you have coped as well as you could have and you have made it to the end of the week! woo! Yeah - it is like carrying the weight of a baby on my chest at all times 🤣 I don't THINK they have gotten any smaller just yet, but I know it is to come as I am still not even 3 months post-op yet! How are you feeling about the surgery? I am the same haha but I am so impulsive and I am always like "treat yourselfffffffff" so maybe I will get lashes...you should too! 😂

its been a weird week! Im glad its Friday here and my work day is done in 6hours lol! a GG?! wow I am sure you have nice boobies still even with the weight loss. I think with the weight loss and breastfeeding two of my children for over a year my boobs were like ya there is no way your coming back from this. So booby surgery is a must for me lol! Hoping to have a chillax weekend! You as well and get those lashes girl!!! I am thinking about it too but I spend way too much money on myself as it is hahahah

I’m terms of work it really does vary quite a bit person to person. I had my sleeve 3.5 years ago and physically I could’ve returned to a desk job the next day out of hospital in terms of pain but I was tired and took alot of naps. Some people that had same surgery around same time as me were in pain for a week. I think one of the main differences is whether any air gets trapped in there because that causes a lot of pain and takes a while to get it all out. I have been on these boards for a while though and honestly there are plenty of people with very little pain from day one like me and then there are also others who are in a great deal of pain for a couple weeks. I have even seen some that take a full month off. I’d say MOST fall somewhere in between. I would also keep in mind what your home demands are too. If you can’t come home and just rest then it will probably take you a little longer to be able to return to work because even when you do feel ready for work you most likely will not have your normal stamina for a little while. You most likely will need naps at night for a while after working full time. if you do a search on here for recovery time or time off work, etc. You will see lots of posts about this if you want to get a better idea.

Would it make more sense if the fat was supposed to be 15g per meal? It seemed like she was calculating it from three meals when she was talking to me because she was adding the carbs out loud. That seems like a mistake that could be easily made and that would be closer to what the DS vets have said. Still not quite as high but it is a little different surgery than DS. Plus adding 30 more grams of fat brings the calories to 1,125 if I’m understanding and calculating that correctly which falls within that range that she gave me.

Today marks 1 month since my surgery. Little back history for me, my start weight in March during diet for surgery: 280#. My surgery day: 269#. Today, I'm at 256#. I started and am currently still at at class 3 obesity. Posting before and after pictures. I read and hear so many positive stories on how others lost 30+ pounds their first month. I should be happy with the fact I am losing weight but super slowly. I'm considered a "slow loser" apparently. I'm down 13 pounds in 1 month. I go 5-6 days plateaued same weight before I drop another pound. It's quite annoying. I've been drinking/drinking protein shakes, yogurt, cottage cheese and when I'm not working, I drink between 64-96 oz of water. When I'm working (I work as a warehouse worker and does get to heavy lifting at times), I can hardly down 16 oz of water. When I work, I get excited thinking, "I'm burning so many calories, I'm bound to finally lose that pound!" Just to be disappointed. I weigh daily, I have a separate nutritionist outside of the place I got my surgery as the nutritionist there hasn't helped much, doesn't respond or pay much attention when I try talking to them. So, I found a different one. I tried not weighing in each day, went a week, only to still be disappointed with the same weight. I do occasionally lick unhealthy items or chew and spit out just to get some flavor again. It's not often. Something different about me is I have a lot of muscle naturally. I also have PCOS. I've read PCOS can stall weight loss. I do for sure see changes in my stomach, not so much in my face or my arms...but why can't I be happy about this? Is this like a depression thing others have gone through? I'd love some others opinions, stories, how you're feeling right now.

Stalls are stalls. There is absolutely no rhyme nor reason to them, they just happen. People try to break them by upping or lowering calories, changing exercise regime, whatever. And when the loss restarts they SWEAR that what they did caused the renewed loss. The fact is, stalls last a few days, or worse, a few weeks and then they end. If you stick to your programme you'll start losing again soon. You don't need to do anything drastic.

I'm pretty sure I was told 2 weeks also, though I don't work full time so I was able to go back part time, and I was tired. I can understand not feeling up to it, though standard is 2 weeks. I think the significant piece here is that you have a few issues that are also affecting your recovery time, and it's unfortunate that you weren't able to feel heard about your specific situation. How are you feeling now?

Ditto the ditto, and I also wanted to say WOW. 29 lbs in 2 weeks is actually pretty incredible when you think about it. Most non-WLS diets average 1-2 lbs per week at most, after the initial water-retention loss. Think about it -- can you think of any time in your life that you even managed to lose 5-10 lbs per week? 14 or 15 instead is amazing. ^___^ I think it's really important in WLS groups to remember that while we're all here to chime in and give support, share common trials and tribulations -- actual comparisions of weight or inches lost can be a little unhealthy / unrealistic. Everyone starts from a different place -- different surgery day weights, different co-morbidities, different physicalities. Even where we carry our weight can make a big difference in how it comes off. So while it's great to find common ground with others here, please please please never judge your own journey by how others' have gone before you. It's not a contest. The only winner is you, the individual who wakes up every day and makes conscious healthy choices (often difficult -- especially at the beginning) to work towards your goal. ❤️

Keep in mind that most nutritionists, it's their job to tell you to stay within certain limits that were decided by prior care teams who-knows how many years ago, based on individuals who could be much different than you. Those limits may be absolute BS, but they have to cover their own ass and give you these 'healthy guidelines'. In my care team, I have three different nutritionists I've seen so far. One of them seems very open, very with it, and all her advice so far has been really helpful. The other two have been absolutely useless. (Ironically, one is constantly looking at my food logs and saying things like "and where do you see that you could have added more protein here" even though I'm usually already in the 80-100g range -- and I DO NOT work out) For what it's worth, I think you're doing exceedingly well. Every time I see you post around here, I pay attention because you really seem to be in tune with your own body. If you're not having any protein over-consumption symptoms and your labs are good, I would take what's useful from the NUT and throw the rest away. (Are they sending you for bloodwork routinely, or has that fallen through the cracks too?)

Oh that's really soon! Congrats! I felt the same way when I got called to arrange the surgery date so soon! I think I felt really thrown is becaus the first thing they did was out me on a 12 week diet very suddenly and I didn't have time to prepare and had to throw out good food and buy new things for the diet. I think also it was the fact that getting that call means it's finally happening! Especially as you've been on the NHs waiting list for a long time. It's not just a vague idea of soothing that will happen on the future anymore but a real thing that you have to prepare for. It's scary and exciting! I didn't think to ask any questions, but since my mother went through it back in 2008, I knew already about the surgery and the complications.

I'm going through the same thing. 2 weeks PO, and I'm on pureed. Nothing tastes good. Like at all! And I have constant bubbling when I eat, so I can only eat about 2 tbsp of anything at a time. I, too, am so nervous about not getting enough nutrition right now.

I sometimes date the bag as to when I made it but generally up to 6 or so months. I found some lamb cutlets (raw) in the depths of the freezer that were about two years old (I think from memory). I made soup with them. Tasted fine, just ensure the food is room temp when you freeze otherwise you’ll get ice build up. This degrades the food most & more quickly I feel. I did a clean out last week and threw out some egg muffins that were a good 16 months old and some mystery meat I’d cooked but didn’t label. As @SpartanMaker said - the mystery meat just looked grey and unappetising. oh, sometimes double bagging helps with freezer burn. Zip lock the individual portions of a certain food and then bag them together in a larger plastic bag (I sometimes do this and recycle my fruit & vegetable bags).

There are so many factors working here. You are still healing from surgery. Also I know I stalled at about 2 weeks. Not having a regular bathroom routine didn't help. Stay the course and keep being amazing.

Yea. I’m almost 6 weeks. Post SADI but I’m revised from sleeve and it’s pretty much the same. It goes from constipation to loose stool and back again. Takes a while to figure out what combo of fiber, stool softeners and laxitives work best for you. The protein, vitamins, and lack of adequate fiber in your diet as well as pain meds and I believe even the anesthesia take a toll for a while. I am still on two stool softeners a day and soluble fiber plus I was low on magnesium so I’m taking that which also helps with Bowel function. I am trying to wean off the stool softeners now since I am eating a bit more fiber and the NP said to cut back one dose at a time and to do a few days taking it every other day before cutting it out. Just in case anyone else wondered how to do that. I tried to just cut out one dose and ended up needing a laxative. Hopefully her way works.

Chicken, Turkey & Bison ground meat is the easiest for me to eat and get enough in where I can get the protein I need. However, chicken breast is another matter. for some reason I can only eat about 2-2.5 oz of chicken breast. But I can have almost two cups of ground meat. Deli meats, I can get in about one to one and a half slices before I fill up. Greek yogurt with Pbfit2 chocolate and protein powder mixed is my go to. I can eat two cups and not feel stuffed. Weird thing is when it comes to eggs, I can eat two fried eggs easily, but two scrambled eggs and I can't finish it. Only thing I'm concerned with, is how very slow my weight loss is. I'll lose a pound or two, then go two to three weeks without losing. In fact, I weighed last week and gained a pound. I'm not sure how that's possible, but I managed it. The dietician and Doctor has assured me that's normal.

still out here and hanging in there. gained back about 50 lbs of the 120 I lost after surgery but as of Feb 2024, been refocusing on my habits and so far I've lost about 18 lbs of that 50. overall I'm still happy I had the surgery as I'm healthier and more active then before. my annual follow ups were getting a bit hard to face but am hoping this year's goes better since I'm working back down towards goal weight instead of further from it. I've attached a pic of me pre surgery and a few months post surgery (pink shirt). the separate pic in the bright blue shirt was taken last week during my husband and i's anniversary trip to the mountains.

Well I had a revision (no surgery on my stomach) so I won’t even talk about portion. Also, I’m pretty active (2-3 hours of at least walking) so take this with a grain of salt but my calories are around 900-1000, protein is 90 plus, net carbs are 60-70, sugar is usually under 20 but my max is 30, fiber is still too low but around 10-15 with the fiber powder, fat is 20-30, water is about 80, and calcium is usually around 1800 or above. I was told that calories alone don’t mean much at all and carbs and fat depend significantly on what kinds of carbs and fat. Carbs from fruit and veggies are usually fine in our portions and healthy fats like olive oil, avocado and nuts or low fat dairy are okay too but you do have to measure of course and not have them multiple times. It’s when you get into the processed stuff that you have to watch them numbers so much closer. They sneak things in. I have noticed that the low carb stuff is usually really high in fat. My goal is to keep it to Whole Foods as much as I can. So far I have had the occasional low carb wrap, Turkey jerky, yogurt drinks, and quest potato chips in terms of packaged food. Ooh and that burrito wrap I had to seriously budget for. But I mean like twice or three times a month. Your team will have the best info for what’s right for you though. So many things make these numbers different for everyone. Did you ever find an app that you can access to log your food?. It has really helped me. Usually when I sit down to have lunch, I enter my breakfast, my lunch and play around with ideas for dinner and snack and see how that works out in terms of macros. I always have fish and frozen low carb veggies that I can pull out of the freezer if I am too high for the day. I found these burritos that supposedly freeze well I wanted to make but they used a real tortilla. They do not have the big ones in the low-carb version. I looked everywhere but I needed the bigger one and order get enough protein. I wanted to make those four nights in a row but every time I entered them I was going over on something. I finally was able to have them last night but all I had was my morning proffee and five egg whites with pico de gallo for lunch. Then I added a little bit more cheese because I was 2 g low on protein. Anyways, it makes it so much easier to be able to plug these things in and you can delete and try something else if it doesn’t work or add or subtract snacks. The only thing that I do not enter, but I always allow myself to have. I kind of learned on the preop diet was the sugar-free popsicles they’re actually 15 cal I believe but they were free foods on my preop diet and I keep them that way in my mind. It keeps me thinking that I’m never going to be not allowed to have food. Mentally it somehow makes me think that I don’t have to starve. I can always have something.. I actually really enjoyed them the tropical flavor ones on my preop but I haven’t wanted sweets very often since. I have had them a couple of times when I wake up late wanting something though.

First, congrats on your weight loss. Wonderful! Second, is it a stall, a very normal & important part of your weight loss, or is it just your body slowly down the loss to seemingly nothing as you’re nearing or at your body’s new set point weight? If it is your new set point, you will constantly be fighting it to try to lose more. This is where your body is happiest. If your weight loss has slowed/stopped at this weight that means you will need to continue to eat the 1000 calories you are eating now to maintain it. Or less to lose more. Is that sustainable? Is it healthy in the long term? There’s the weight you want to see on the scales & the weight your body wants you to be & is compatible with your life & lifestyle. This alone can take time to accept & wrap your head around. Just some things to consider. Not everyone has a bounce back regain. I didn’t. I still weigh about what I weighed when I first stabilised with the same fluctuation range of about a kilogram/2 lbs at almost 5 years out. And I consume more calories now than I did when I first stabilised (1300 then & 1600 now). I don’t do any real exercise, am a little shorter than you & quite a few years older than you I expect. Also, look at increasing your fluid intake. You should be aiming for 2 litres a day & more on the days you’re more active. Your weight loss isn’t over until it’s over. A stall doesn’t mean it’s over. Just your body taking a break to reassess your current needs.

I am the same, have lost my boobs and bum and just feel I look flat. I was feeling quite down about it a few weeks ago so I went out and for the fist time ever bought padded bras. I look and feel so much better but I would like to get a little work done on them at a later date. @ms.sss I think yours look how I would like mine to be. I was around between a 36-38 DD/E and now a 32-34D but saggy. I am not sure if boob jobs are covered here under the state insurance here, will ask in the coming months as I think they say I have to wait at least a year and a half, until the weight loss slows down and remains stable.

In awe of how you are looking and the work you are putting in. Please share away I am months ahead of you on the op date but months behind on exercising as I was so ill and had no energy really until a couple of months ago and still just building my energy up. I also don't think I could do all that you do on my own, as much as I try to motivate myself as it is just me I find it too easy to find something else to do instead of exercise. The gyms near me are expensive, I think, between €50 and €75 every two weeks but I think after my holidays next month I will sign up if they allow just a few months membership at a time to see what I can do. I really need to tone my legs and arms.

I wish I could quit cold turkey. I don't think it'd be the best for me tho. I'm glad you found something that works for you, I'm sure I'll find my thing to. Called my surgeons office and they told me my pre op would be 1 week of liquids but if I can handle one week I might try 2 just to be on the safe side. We shall see. Also found out because I already had a chest xray in January that I don't have to do another one because it last for a whole year which is great! All that's left is ekg pcp clearance and then my pre op appointment with my surgeon and then go time.... I'm so freaking nervous and excited at the same time. There is always that worry of death you know.

I’m exactly one week post-op today! 6/24 I had gastric bypass and, despite all the info I’ve been given, I’m feeling completely lost! 😅 My friend who’s had gastric sleeve surgery a few years ago told me about this site so here I am! Anyone else miss chewing food like I do?? 😂

Reading through some of the posts (it's a lot and I'm new, I'll get them all eventually), it seems a lot of you knew for a couple of months or more that you were having your surgery in August. I'm a little jealous of that ability to plan ahead lol! I went for my follow-up appointment during the first week of August, and then they were like, "You're doing great! How about August 16th?" I'm nervously excited about it. Part of me wishes I had more time to truly get everything prepared, since I work 3 jobs. But I'm also ready to fully be on the path to a healthier me. I've been listening to audiobooks and podcasts to try to mentally prepare me for this, and to also be prepared for if there are complications. SW: 350 CW: 322