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Showing results for 'three-week stall'.
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Cancelling my surgery again??!!
ColieCallwell replied to LadyH's topic in General Weight Loss Surgery Discussions
I am so sorry you're going through this. It is so frustrating, and I agree with you about our corrupt healthcare system. From reading comments, some people are blaming unvaccinated for the shut down of elective surgeries. Both vaccinated and unvaccinated are getting covid, so let's (collectively) not get on our high horses about being vaccinated. (I'm vaccinated but don't give 1,000 flips whether a person is vaccinated or not - your body, your choice). I had my surgery in August 2021 right before the idiot governor stalled elective surgeries. I was on a recovery floor half full of covid patients, all of whom were homeless and put there by the state - such a sham. The only thing that got my surgery pushed through was that I was self pay. My insurance covered it, but I didn't want to jump through their stupid hoops and I wanted control over the timing of the surgery. My surgeon's office staff told me that it helped to be self pay, because after all costs were paid by Blue Cross Blue Shield (my insurance provider), the surgeon only made about $1,500 for my surgery. So they pushed to get me through the day before elective surgeries were shut down by the state. I pay about $800 a month for insurance. I had Stage 3 cancer in 2019 and still spent about $25k in out of pocket costs. I paid $1,700 for a PT scan myself because it was going to take the insurance company over a month to approve the scan, and since it was cancer I didn't want to wait that long. The healthcare system is broken, and insurance companies are evil. I 100% agree that politicians should stay TF out of healthcare. They came up with the BS food pyramid and look how great that has worked out for us. (Read Good Calories, Bad Calories, it's shocking how political corruption and food lobbyists in the corn industry and others led to the obesity epidemic in the U.S.). It's the insurance lobbyists and the politicians who suck up to them with their hands out who have screwed us. Sorry to hijack your post! I'm just very passionate about corruption across the board in the US, especially when it comes to how it negatively impacts us as citizens. Good luck and keep us posted about how things go for you. Hang in there, the surgery is worth it. Sent from my SM-N976V using BariatricPal mobile app -
Scheduled for Jan 12th and getting cold feet. Is VSG "worth it"?
Esi replied to JennyO526's topic in Gastric Sleeve Surgery Forums
Yes, I would do it again. My husband was not in favor (although he supported what I decided). A family member who is a doctor cautioned me that some of his patients had gained back all the weight. However, three of my doctors at teaching hospitals recommended it, and showed me the research. It’s been such a blessing, as finally I am able to lose so much excess weight (I thought I would go to my grave obese). And I feel that as long as I follow the eating guidelines, it will stay off. This is my answer, even though from what I gather, I had a much harder recovery than most people on this forum. I vomited multiple times a day for two months before it stopped. I did have regrets at first, but my surgeon said it would stop. Once the nausea subsided, it has been sunny skies. -
Hi all! Had my surgery on 22nd November so im almost 4 weeks post op. The last 2 weeks though, ive noticed ill become really nauseous about an hour after dinner. Ive noticed its around when i take my iron supplement and rabeprazole(only have 2 doses of that left) . Im just finding it weird, its only after dinner ill have the nausea. Not sure if its because of the pills? Or something else? I knew nausea would be a side effect i might experience but the same time each day? Im not usually the one to vomit either but have been quite close to it at times! Takes me about 5-10mins of like meditating to make sure i dont vomit and then all of a sudden its gone. Has anyone experiences anything similar? Of course ill be asking my surgeon at my next appointment.
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So I'll soon be moving to soft/regular diet phase and I was wondering how did your average calories look like 1 month, 2 months, 3 months etc post-Op? I believe Sleeve vs Bypass folks may have different # of average calories given the different anatomy. I do have a dietician's appt next week so just wanted to get some numbers. Wanna be prepared with any concerns or questions I have may.
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November Surgery Buddies!!!
DaisyAndSunshine replied to Tristenhilpert97's topic in Gastric Sleeve Surgery Forums
So my scale seems to be finally moving after almost 10 days of stall post the clear fluid phase. Let's see how it does by the end of this month. I try to stay away from the scale but I keep getting drawn to it every morning 😂 I don't get too bogged down with stalls after having heard of them here for months now. So I don't mind weighing myself daily. I'll be happy as long as scale moves after a certain point and I hit appropriate goal every month. Hope everyone is doing well with their diets. I still have 11 more days of full fluid diet phase. -
Hey There! Any December 2021 Surgery Friends?
huskymama replied to armartin98's topic in Gastric Sleeve Surgery Forums
On week 5 of liquid diet - thank goodness surgery is the 22nd because I am having such a hard time the past week sticking to this liquid diet and I have cheated a few times. I am starving still - have been the entire 5 weeks. My stomach is constantly growling and everyone in my family can hear it all day and all night. I am so excited to get this done and not feeling the hunger pains anymore lol I can’t wait to see us all start loosing the weight and being healthy! -
I had my surgery a week before you and I have lost 16lbs so I think you're doing amazingly well! Keep up the good work 💪
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A new phase! Yahoo! Pureed chicken soup tips, please.
WildWill replied to LouLouM's topic in Post-op Diets and Questions
I believe it was because I moved to include meats 2 weeks post op and mashed foods (FF refried beans and right rice) and cheese. -
Scheduled for Jan 12th and getting cold feet. Is VSG "worth it"?
Angelina1210 replied to JennyO526's topic in Gastric Sleeve Surgery Forums
I just had VSG surgery on 12/10. I was so nervous the weeks leading up to my surgery. I had anxiety and trouble sleeping but you know what? I did it and I’d do it again. The decision was easy but the process is difficult. You just have to get through it. Remember why you decided to do this. Remember how good you are going to feel afterwards. Today makes a week. I’m home, moving around and tolerating liquids and some applesauce. It’s hard to predict how you will feel 6 weeks post op but imo, you get stronger everyday. Your body is going to go through a lot of changes after a surgery like this. I’m still early in mines, I’m sore, not as strong as I was but also had 85% of my stomach removed. I wish you all the best and know that any choice you make you YOUR choice. Take care 💜 -
I’m sad and I don’t know what to do.
SummerTimeGirl replied to NYCGirl_'s topic in PRE-Operation Weight Loss Surgery Q&A
First, congrats on your prior weight loss and sobriety!! Since altering your diet have you been tracking your food again? If not you may want to try that and go back to basics. Back to the way we're told to eat once we hit that "regular food" stage. Not sure what you were told but for me that means 800 cals a day, 50 grams or less of total carbs, 60-75 grams of protein, 64 oz of water and the carbs you do eat should be from things like fruits/veggies/whole grains. You don't know how many times I thought I was doing everything right until I actually started counting/using the food tracker app again. Since Oct 25th I've been in a stall. Thought I had my crap together and doing things right until I sent my nutritionist my food logs to ask for help and suggestions and she pointed out what I was doing wrong and where I was inconstant. So I made the corrections and things are already improving and it's only been a week. Anyway, I too suggest the therapist but maybe also the nutritionist to help you get on track again. She or he would have the best suggestion on how to help you get going again. Best of luck!!! -
My only real pain came from the one incision spot where they pull your stomach through. And even then it wasn't a constant all day pain. Mostly just when I tried to lay back/flat/on my back or side. For the first 3-4 weeks I pretty much had to sleep semi reclined because that incision location felt like it was constantly tugging/pulling if I tried to sleep normally. Aside from what they gave me in the hospital, I think I took the pain killer at night only so that I could be as comfortable as possible when "trying" to sleep. And that was just for a few days, IIRC.
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Weirdest None-Scale-Victory - I'll go first
greenchilegoddess replied to chiquitatummy's topic in General Weight Loss Surgery Discussions
Weirdest NSV of the week: went back for a follow up with my PCP for something I went in for two weeks before surgery, and after the nurse entered in my weight she got an error because the drop was so large so quickly that she needed a supervisor to come make sure the numbers weren't added incorrectly, and flag my file. Once I caught on to why she was so confused and concerned, I explained about surgery and everyone was VERY relieved. -
I started drinking coffee about 3 weeks post-op with no issues. BUT... I drink a tiny espresso, I don't and can't drink gallons of American sock water.
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I'm not going to pee on your leg and tell you it's raining. You have to change your approach to food. It's vital. If you don't change your "old eating style", you will not succeed. It doesn't mean eliminate things, it means WAY smaller portions, sometimes to the point where it's not worth buying, say, separate steaks for you and your partner. At three months post-surgery, I literally could not finish a 28 ounce lobster tail before it went bad. If I'm REALLY lucky and my stomach is 100 percent empty, I can get 4-5 ounces of protein down before my restriction kicks in, and then it's hours before I want to eat again. Yesterday I made a pound of ground turkey breast into burgers, intending to eat half in one meal and half in another. I made it through four ounces of the stuff and was vaguely nauseated all day. You will have to eat your protein first, then your vegetables, then your starches. No exceptions. So if you get surf-n-turf, you might get two ounces of lobster and an ounce or so of wagyu down (I have trouble eating much steak, which is a shame given that steak is what I do), and you MIGHT have room for a few bites of vegetables, and MAYBE a bite or two of baked potato. And I mean little bites. If I get 2 oz. of rice or potato down, it's a lot. And I eat much more than your typical bariatric post-op patient because of how active I am. You also are going to have to give up, at least temporarily, drinking anything with dinner except maybe a sip or two of water to help drier proteins go down. That means no wine with dinner. Once you're used to how to eat, and once you're cleared for alcohol, a sip or two isn't going to kill you, but you simply won't have room for both wine and food even if you drink the wine first. I nursed a glass of Barolo for almost three hours in Vegas. tl;dr you can eat kind of whatever, but because you have so little room, you must prioritize your eating so you don't get sick, weak, or anæmic.
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Almost 3 weeks out. Am I doing something wrong?
vikingbeast replied to Prisci1608's topic in POST-Operation Weight Loss Surgery Q&A
Some people are just slow losers. But everybody and every body is bound by the CICO (calories in calories out) equation. If you are eating in a caloric deficit, which literally every post-op bariatric patient (regardless of surgery) is, you are going to lose weight. It just may not be leaps and bounds. And for those who lost a ton of weight quickly, a lot of that is water weight and many of us stalled after our body recalculated its hydration needs, whereas many slow losers lose steadily. It. Will. Come. Off. -
A new phase! Yahoo! Pureed chicken soup tips, please.
WildWill replied to LouLouM's topic in Post-op Diets and Questions
Hi, everyone seems to receive different advice from their NUT (post op). I started introducing meats back into my diet 2 weeks post op. I used my natural food processors (my chompers) so I wouldn't loose that natural texture. So, while shredding that rotisserie chicken is fine, your teeth should be doing the remaining work to make it puréed. The only advice my NUT gave me which was weird was to drink fluid while I ate. -
Went for preop appointment…still didn’t see MD.
lizonaplane replied to mrsjo's topic in PRE-Operation Weight Loss Surgery Q&A
I had three zoom meetings with my surgeon before the day, which was when I met him in person (though I don't remember him at all from that day!). I would be hesitant to not at least speak/zoom with the surgeon first, but that doesn't mean they're a bad doctor. Most surgeons have a terrible bedside manner, so maybe they're just trying to spare you that? Also, think about how the rest of the office is to work with, because they're the people you'll be in most contact with. The office I went through (recommended by my PCP and a top research hospital in the country) is a major pain to deal with. THEY tell you when your visits are; you can't schedule your own appointments at a time that works for you! Also, they took forever to get back to me prior to surgery. Now, they're better if it's a medical concern. I would ask to speak with her on the phone or in person, if either of those are an option. I almost went to another surgery center because the one I went to was so hard to deal with, but that was going to delay me a few more months... and I couldn't stand the idea of waiting another few months when I'd already waited 7 months!!! Best of luck whatever decision you make! And keep us posted. -
January 2022 Surgery Buddies
LilaNicole20 replied to LilaNicole20's topic in Gastric Bypass Surgery Forums
Thanks! Me too. She told me that they already had canceled all of December surgeries - and there were only 4 for that month. So I am 5th in line. They are only canceling the first 2 weeks of Jan for now.. but who knows. Ugh Cue the emotional eating in retaliation of this news. -
Do you mind sharing the location? since I am also worried about my 1/3 surgery getting canceled and I am starting my pre-op diet next week. Don't want to go on diet for nothing.
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Went for preop appointment…still didn’t see MD.
Flab-U-Less Forever replied to mrsjo's topic in PRE-Operation Weight Loss Surgery Q&A
I've not met my surgeon "face-to-face in-person" yet. I have had 2 Zoom meetings with her. The first was the initial consultation in May then the second was in Nov after all my testing had been done and we discussed which surgery I was going to have and my lab/testing results. I will not meet with her in person until the day of surgery on Jan 18th. I will have one more Zoom meeting one week prior to surgery to discuss my pre anesthesia testing (PAT) results, the actual surgery, and any questions I might have. One week post op I will meet her again in person but after that it will be via Zoom with a PA and dietician. At first I thought this was weird and made me uneasy until I realized that the Zoom meetings were the same thing as being in person but we just weren't breathing the same air (and I didn't have to shower and drive an hour to see her...BONUS!). Have you had virtual meetings with your surgeon? -
Medically supervised weight loss visits for revision due to GERD?
Tracyringo replied to chach123's topic in Revision Weight Loss Surgery Forums (NEW!)
I didnt have to do anything. No 2 week diet before surgery either. -
Went for preop appointment…still didn’t see MD.
Pete-TheTimeIsNow replied to mrsjo's topic in PRE-Operation Weight Loss Surgery Q&A
I would not go through with the surgery with this doctor. If she is not available now, it is unlikely she will be available after surgery if you have questions or complications. As @Lifestyle Changer said, find out if your insurance covers other doctors, and call them to find out if you have to start the whole process again. Most likely, you need to take your charts over. In my case, I met with my Dr 3 times before surgery (including the 1-week pre-op appt). And then one week post-op, and every month since then, for the first 12 mo. My Dr. also gave me his cell to text him if I have any issues. Different Drs will have different availability, schedules, plans. But you have to feel confident and have trust in your surgical team. -
I’m sad and I don’t know what to do.
NYCGirl_ replied to NYCGirl_'s topic in PRE-Operation Weight Loss Surgery Q&A
@ShoppGirl Hi! Thanks for your response. I have seen a nutritionist but the new dr wants me to work with hers. She (the dr.) was very positive about the whole situation and was extremely helpful. I just want to feel well. I have been watching everything that I eat and exercising 5-7x/ week since August and I’m not losing. This is why I decided to see a new dr. I need help and I know it. I have an addiction therapist and psychologist. I hate feeling defeated. -
Went for preop appointment…still didn’t see MD.
ShoppGirl replied to mrsjo's topic in PRE-Operation Weight Loss Surgery Q&A
You shouldn’t have to start all over if you go to another doctor. They should be able to just use the records of any tests or consults you have done already but they may have different requirements and you will have to fulfill their requirements in addition to what you have already done. i would let the office know if you do not feel comfortable meeting the surgeon the day of surgery and ask them to schedule an appointment to meet them. Hopefully that can happen before 1/11 but if not, waiting just a bit longer to have surgery will not be a big deal once you are on The other side of this looking back. I know we all are just chomping at the bit wanting this life changing surgery like yesterday but in the whole scheme of things a week or two won’t make a big difference. I am 8 months out and post surgery the time has just flown by. I’m sure it will for you too.
