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I find it really difficult chewing with my dentures. This was an issue before, now it's ×10. I don't want to blend everything. Anyone with uppers have this issue? If so do you have any suggestions?
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On the books for 1/30/2013!
skinnygirlinside posted a topic in PRE-Operation Weight Loss Surgery Q&A
Got my surgery date today! Yay! My tummy was all in knots after getting that call. Excitement and nerves both! Will start preop diet on 1/16/2013. Not lookin forward to that but will be so worth it! Preop appointment is 1/15/2013, it last all day! 10:30 til about 4:00....wow! Labs,EKG,Dr visit,nurse visit,financial counselor and last NUT! I'll be exhausted after that day,lol! -
Sara lee makes whole wheat bread that's only 45 cal a slice and 10 carbs very light and taste is not bad at all. We make pizza pockets out of it and goes over really well with the kids. Now if they could just make it glutin free We also make cauliflower pizza check it out on pintrest along with crust less pizza Surgery Anniversary 7/30/12
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Was Anyone Not Put On Pre Op Diet?
Holly5.3 replied to SleeveShelly's topic in PRE-Operation Weight Loss Surgery Q&A
When I got my date (10/11/12) I was at a 6 weeks before surgery point, I was put on a low carb/sugar diet- no sodas, only FF dairy (so ive cut my coffee consumption by 75 %, at least!), low sodium. 3 weeks before surgery I go on 2 protein meals and one protein / veggie meal per day. He wanted me to lose 10-12 lbs. I've already lost 9.5!! My stomach is shrinking, my cravings for carbs is gone, I'm satisfied with less food already! I try to not drink 1/2 hour before and after meals, chew my food thoroughly and focus on what I'm eating and slow down! Strategies that will help the transition post-op feel not so foreign. It's funny how each doctor is so different! -
Connie, you need to do what is best for you! My husband was soooo unsupportative, he did not even visit me in hospital, not even a damn phone call, im still pissed about it..... My surgery was 10/3/12.... Anyway, wishing you all the best!!!
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The first couple of days are rough. It will get better. I am 19 days out and back at work. You can do this!!
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No I happen to know his wife. We have all gone out together and she's polly. Today was a rough day. I probably acted out due to the fact that it was my dads birthday. He And his twin brother went missing in Sitka 10 years ago. I choose to care for my mother who's dementia has made her mean. I love her and want her to have freedom. But she thinks I steal and will say I'm worthless. I am Aware this is the dementia. My mom loves me. My other half wants to move to another state. I have said have fun go goodbye. And the weapon wielded today is. Why would you stay. Your mom hates you. She thinks your a POS ect ect. Until I Cryed. I'm not going to cheat but yes I did use my ex to feel human. To have someone look at me as ... Me was great. I'm aware this is a long freaking post and no I'm not saying that my emotional state makes an affair ok. But yes I was debating cheating to use as a chickens way to quickly end this dragging out crap relationship that I'm sure is over but I can't pull the trigger.
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Hello, Got Banded 2 1/2 weeks ago
drr45 replied to Kentucky_Princess's topic in Tell Your Weight Loss Surgery Story
The best advice I can give you is 1) FOLLOW THE DOCTOR'S ORDERS and 2) FOLLOW THE DIETICIAN'S PROGRAM. You sound like you're still on liquids or pureed foods. Hang in there. Real food is out there somewhere for you! Once you start on solids, cut tiny pieces and chew, chew, chew.... Then when you're done chewing, chew some more. This will get old quickly, but if the solids you're putting down don't get through your stoma, they're coming back for a second run at it. Also, drink something about 10-20 minutes before you eat and then don't drink ANYTHING while you're eating. You want the food you've just eaten to keep giving you that full feeling as long as possible. Wait about 20 minutes to drink anything after a meal then sip slowly. I can brag that I followed the program to the letter: measuring or weighing everything, pacing myself throughout the day and not deviating one iota. I've been a little easier on myself in the past few weeks, but I've dropped over 70 pounds in 3 1/2 months. One last thing to mention. If your surgeon's office offers support group meetings, go to every one you can. Listening to problems other people have experienced and listening to the advice they get is invaluable. You'll also get a chance to brag or gripe and get support for either. Good luck! -
Anyone tried ecodrink for vitamins?
CowgirlJane replied to CowgirlJane's topic in WLS Veteran's Forum
This just seems like a decent variety of micronutrients. I also take a vit D - small pills I can handle those. this is the ecodrink stats. NUTRITION & INGREDIENTS Supplement Facts Serving Size: 1 Packet Serving\s Per Container: 30 Amount Per Serving Calories 0 % Daily Value Total Fat 0g 0% Sodium 0g 0% Total Carbs. 0g 0% Sugars 0g 0% Protein 0g 0% Vitamin A (as beta-carotene) 5000 IU 100% Vitamin C 60 mg 100% Vitamin D 400 IU 100% Vitamin E 30 IU 100% Vitamin K 60 mcg 75% Thiamin 0.75 mg 50% RIboflavin 0.85 mg 50% Niacin 5 mg 25% Vitamin B6 1 mg 50% Folic Acid 200 mcg 50% Vitamin B12 6 mcg 50% Biotin 300 mcg 100% Pantothenic Acid 5 mg 50% Calcium 300 mg 30% Phosphorus 100 mg 10% Magnesium 200 mg 50% Zinc 3 mg 20% Selenium 70 mcg 100% Manganese 1 mg 50% Chromium 100 mcg 83% Molybdenum 75 mcg 100% Potassium 400 mg 11% Decaffeinated Green Tea powder (leaf) 10 mg † Boron 1 mg † Açai Fruit Powder 500 mcg † Lycopene 300 mcg † Lutein (from marigold petals) 250 mcg † Zeaxanthin 100 mcg † Here is the analysis for premiere protein - I generally have one of these a day too; Back -
help still having shoulder pain!!!
ejkusko replied to jpalaia's topic in PRE-Operation Weight Loss Surgery Q&A
My husband just had banding on 6-10-08 and is in excruciating pain with his left shoulder, he is at the doctor right now having a cat scan, I stumbled on theis chat forum trying to find some answers and it seems that this is pretty common. Tha makes me feel better, but I am sorry for all recipients that you have to suffer with this. I am hoping for my husbands sake that this will ease up soon. I hanve never seen him in so much discomfort,on the bighter side he lost 16 pounds in 7 days! -
Post-op cravings for bread
kmiller replied to bakawaka's topic in POST-Operation Weight Loss Surgery Q&A
I am 10 months post op and I've been able to eat bread for a long time. I RARELY do it, however. I find that if I want to have a piece, I do. For me, moderation is the key. To say or think I will never be able to have foods I like again just makes me want it more, so if I want it, a very small piece is what I allow myself occasionally. I hope that helps. -
Borderline abn ekg :-(
sweetie__13 replied to sweetie__13's topic in PRE-Operation Weight Loss Surgery Q&A
Whoa!!!! Cardiologist says I'm clinically stable!!' I do have the start of CAD I'm sure from all the butter and deep fried foods. He states that's I can turn the clock back yay surgery is a go 10-22-13 thank god and you guys support!! -
100 Pounds Down!-"Normal" BMI- Almost at Goal!
newxina replied to AvaFern's topic in Weight Loss Surgery Success Stories
@@AvaFern I have 71 pounds to lose until I hit the "normal" weight. But my personal goal is 90 or maybe 100 (but that's pushing it). I have lost only 10 pounds pre-op but I hope that I will be as successful as you with the surgery. Congratulations on your accomplishments! I hope you reach your final goal soon! ???? -
Here do i begin... So i have Been thru all of the pre op stuff and insurance approval for the sleeve. I am currently banded but my port is detached and so my band has been empty for a while and unaccessable. I thought i was all prepared for the vsg until i recieved sone kinda scary news yesterday. My coworker who is a nurse in the surgical icu strongly recommended against the procedure. She said that she sees too many patients that have been severly septic 10 years after the procedure when there suture line ruptures. She said that the staple line can rupture anytime and when these people come in it is usually fatal. So now i am freaking out. I am only 37 and dont want to find myself in that situation in 10 years. I have been doing some real research and really cant find a lot regarding late complications involving staple lines but i am thinking it is because there is probablly not a whole lot available. As much as i woould like to dismiss her statements, she is usually a very reliable source. So my dilema is this....should i have my port repaired and start with the lap band program as though it is new.( i have had zero restriction for several years because of pior follow up) or should i go the more aggressive route in order to lose this excess 100 lbs? i did originally lose 50 lbs with the lap band and stopped when i got pregnant.
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Anyone from British Columbia, Canada?
FatAmy85 replied to onmywaytohealthy73's topic in PRE-Operation Weight Loss Surgery Q&A
I am currently on the wait list in both Calgary and Medicine Hat. 3 years for both. I've been waiting 10 months now with not a single contact by either city. Mexico is looking like my only option if I want to try and have a child before menopause :/ -
Waiting Game! Ahhhhhh!
hadouni replied to sabrina140's topic in PRE-Operation Weight Loss Surgery Q&A
Good luck! I'm headed in for pre-op tomorrow. My first real appointment with the surgeon was back in September and I didn't get my official approval until early December. It takes a while but I can't wait to have my surgery complete. I go in Monday morning at 8:30am and surgery is set for 10:30! -
Eeeekkkkk! Tomorrows surgery day!
mokee replied to Emilee68's topic in PRE-Operation Weight Loss Surgery Q&A
There is different degrees of pain for everyone. I had no gas pain so I was lucky there but I had bad pain for about a week in the incision he took the stomach out of. But in my case he had to go through a 30 year old scar and he said it took him an extra 15 minutes because it was tough. I stayed on the liquid pain medicine every 6 hours and it was bearable. My stomach. Looked like the himalaya mountains from all the Fluid they had put in me. I gained 10 lbs after the surgery but it left again within a week and my stomach was back to normal. That was surgery but now I am 3 months post op and down 52 lbs. I am also 66 years old. You young woman will do so much better. Just remember it is major surgery but it is well worth it. I could never have lost this much weight before. Best of luck to you all. Get r done, LOL. -
Feeling Left Behind
sbstylun replied to thenewme2012's topic in POST-Operation Weight Loss Surgery Q&A
I was born in garden city mi, and raised in Fraser mi but I moved to vA when I was 19 and been here ever since Sent from my SAMSUNG-NOTE using RNYTalk -
New To Forum
BulletWithButterflyWings replied to Carolina_Girl0608's topic in Gastric Bypass Surgery Forums
Welcome love!!!! I'm so glad you found this forum. It's full of so many wonderful and helpful people. What's your surgery date?! Mine is 6/19 -
I'm 4 weeks out today. I've had some great things happen. I've lost a total of 38 pounds, 19 pre op and 19 post op. 10.5 inches of fat man are gone. Mr. Happy looks longer because the "awning" covering him is smaller. I got out of my van on Saturday at a customers place and my shorts hit the ground. Best of all are in the pictures below. I went to Hawaii in 2005 and 2015. This is 2015. That is a 4x shirt that looks like I was wearing a tent. Apparently a 4 man tent... In 2005 I wore this 3x. I put it on last weekend and it fit great! The pair of jeans that I'm wearing I literally had to pray, lay on the bed and exhale completely to get zipped. Saturday they fit beautifully. Also I was having blood pressure issues since April. Guess what? NO MORE!
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How much can I lift / carry 2 days post op
AmyInOrlando posted a topic in Gastric Sleeve Surgery Forums
I'm packed and ready for my trip. My backpack weighs about 10 pounds. Will that be too heavy? I have a weekender, it's heavier but it's on wheels. I'd rather just use my backpack. Will 10 pounds be too heavy? -
What exactly is the preop diet?
dee.jay.bee replied to neeseemcmeesee's topic in Gastric Bypass Surgery Forums
It varies from surgeon to surgeon. Mine requires 'the milk diet'. I have to be on it for 3 weeks. (Currently on Day 10!) And it is what it sounds like; skim milk up to 20 oz. 3x a day, plus at least 50oz of water or other non caloric, non carbonated drinks. -
I had them every day whilst in hospital and I was given a course of 14 days worth to do myself at home. My surgical nurse said that if anything was to go wrong it would be within the first 10 days after surgery, blood clots being one of risks to overweight patients. It was really easy to do and you can't push the needle in too far. I did the majority of them myself but my husband, my son and even my 2 grand daughters of 9 and 11 had a go. I let them as it really was that safe. I was told to put them in the lower abdomen as it wouldn't hurt that much in that area, plus I was not to inject to near to surgical wounds. Snow xx
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Does Anyone Have An April 20Th Date?
fannyf replied to sashadee's topic in Gastric Sleeve Surgery Forums
Hi my surgery is April 19, so I'm in the middle! After having a meltdown and lots of second thoughts, I'm excited and anxious again! I send up prayers for successful sleevers and traveling mercy to and from our destination and speedy recovery! April sleevers rock! -
Tried a new recipe tonight and wasn't sure how it would turn out. When I did the calculations I figured there were some elements that were too high (sodium, for sure). But because the rest of the day was a relatively low content one, this finish didn't even come close to taking me over my other daily limits. So, I gave it a shot. Bite 1...hmm, this is definitely not pizza and I'm not sure I like it. Bite 3...wow, these flavors are really good together. Last bite...really? I'm already done? Yes, I liked it! 1 Mission multigrain tortilla 1 T Pace Picante Sauce 1/8 cup mixed peppers (frozen) 17 slices Hormel Turkey Pepperoni 1/4 cup Kraft low-moisture part-skim mozzarella Bake at 400 for 10 minutes, really just long enough to warm things up and melt the cheese. Calories: 310 Carbs: 26 Fat: 14 Protein: 20 Sodium: 1245 Sugar: 3
