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Found 17,501 results

  1. I am almost 4 weeks postop , I was cleared to eat “soft” foods so my nutritionist told me to eat eggs and tuna until then. I’ve gotten an aversion to the smell of tuna because I work in the vet field and it makes me sick now. I have been eating puréed chicken salad, which she told me to wait until the 27th of Jan to start but it has been going down fine. What my concern is..I take a couple bites I’m FULL not even like 2 hours later I’m starving again and idk if this is normal or its my food addiction again?
  2. I went bowling with my husband today and we did warmup and three games and I wasn’t tired at all. We used to do league and that wasn’t too bad because there are so many people between so you get to rest but when just he and I would go in the past I would get wiped out and sometimes had to let him finish my last game for me. Today I finished all three and could have done more.
  3. Dec 3 2021 here...guess that makes me 28 days post op...hey now that's four weeks! I am experimenting with some general foods, although I think I am pretty much sticking to the 'soft' phase.
  4. My Gastric Sleeve is scheduled for Thursday, March 17th. 11 weeks from now. I'm very excited to have something to count down to.
  5. As we head into 2022, someone else started a thread on refocusing. To help with that I thought it would be great if we can share some recipes we all love that are healthy I'll start. 1) I do ground chicken taco's a lot! Easy make ahead that reheats well. 1 onion, diced 1 can green chilies 1 lb ground chicken 1 package taco seasoning 1/2 C chicken broth instead of water in the taco meat Flour tortilla - I get the fajita size. You could leave this out and put the mixture on a salad mix and it's delicious! Pico to top 2) Another one I do is a cold Thai Chicken salad like this one (https://pinchofyum.com/chopped-thai-chicken-salad#tasty-recipes-38805-jump-target). I buy pre-packaged slaw veggies (no dressing) to replace the cabbage/carrots, and I leave out the serrano's and blend the frozen mango into the dressing rather than having it mixed in. I also leave the sugar out of the dressing as I don't think it needs it. A little higher in fat with the sesame oil and peanut butter, but I eat about 2/3 of a serving and am stuffed and I keep it in the fridge in individual servings for up to a week.
  6. MarvelGirl25

    Food Before and After Photos

    Batch two: First two pics is lomo saltado - Peruvian steak stir fry (fiancés plate) The other three are from a second cook out I had where I made carne asada tacos with a homemade tomatillo sauce, avocado sauce, and not in the pic but a red guajillo sauce. Also in the pic is cotija cheese and crema mexicana. I have more pics but I'll leave it at this lol I've also went to a few AMAZING restaurant while I've been away but as usual I'm still always asked if I even liked the food because I can barely fit anything in. And HAPPY BIRTHDAY @Starwarsandcupcakes!!!! ❤️
  7. Memoryissues

    Average calories

    Congrats I love reading your posts, to add on I also had no goal given and stuck around 600/800 the first 5 weeks (I had a lot of nausea), after that, I have been around 1000, which I think is likely where I will hang out for the foreseeable future assuming my hunger stays about the same :). My RD was very keen for me to eat cheese or another source of fat such as olive oil or avocado as early as possible, so I say go for it to your comfort! I found it didn't cause any craving issues or head hunger either, only carbier things do that for me. I have seen other people given a limit of 35g for fat intake, which I gently try to remain below for calories at this stage, but generally good fats are exactly that nothing but good and very vital for lots of stuff including brain function. I can't rave about cheese enough tbh, even though its high fat it never makes me ill and its stomached really easily, it was the only food that didn't make me nauseous. I love the light baby bells, cheddar, light laughing cow triangles, cheese sticks and eggs baked with (full fat) cottage cheese. I mostly ate cheese from week 3 to week 5... sometimes 5 portions a day, it had no effect on my weight loss (8lbs). (I know it wasn't the best but anything except cheese and yogurt made me want to hurl!) Personally, (you seem fine but adding for any others reading) I would avoid nut butter for a bit longer or have a very small amount with something you know you tolerate well at first, they make me very ill still for some reason (I was fine before surgery). Good luck! whatever you do will be fine in the end!
  8. summerseeker

    Painkillers

    It seems very odd that you are in pain at 7 weeks out. You should be healed. Did you have any additional surgery ? hernia ? Have you done anything too strenuous? I think you need to speak to a doctor asap . Try your own, 111 or go to the A and E. Sorry to be negative but you shouldnt be in agony
  9. Hey there. I just had mine on Dec. 20th. I just had a post op appointment with my doctor. I have lost 10ths since my pre-op visit with him. I am excited. I have been doing protein shakes in morning and evening then protein water throughout the day along with regular water just sips. My goal with the water is to drink 32 ounces. It is hard. I eat sugar free jello as well and broth but this liquid diet is starting to weigh on me and I am starting to want other things. I have one more week of liquid then on 01/05 I can start purée and the vitamins.
  10. Arabesque

    Painkillers

    I was swallowing tablets day 2. I had trouble because of swelling but by about day 4 all was fine. I just spread out what I was taking throughout the day as possible. At 7 weeks you should be able to swallow tablets without issue. You can’t take ibuprofen or any NSAIDS post sleeve - too harsh on your tiny tummy. But some surgeons do permit sleevers to have one on rare occasions. After 12 months, my surgeon allowed me to take a single ibuprofen once every month or two if needed. Had one in August for my covid vaccine headache but none since then. This should be a discussion with your surgeon. I’m more concerned that you are still in pain after 7 weeks. This is unusual. Most are basically pain free by the end of week one. You need to speak to your surgeon about the pain you’re experiencing as soon as possible.
  11. ShannonCorbin

    Any December 2021 bypass people?

    So I had a RNY revision on 12/13. The first time I had surgery, I lost zero lbs in the first week and then it started falling off. This time I lost 10 lbs preop diet, 5 lbs in the first week. It has now been almost 2 weeks since I have lost anything. I am using a food tracking ap and I am between 800-900 calories a day. Trying to push it up to 1000 - 1200 if I can. I feel better, my mom and boyfriend say my face looks thinner, but no scale movement. Frustrating.
  12. I have finally been diagnosed with Laryngopharyngeal reflux (LPR)/Silent Reflux with my ENT Specialist about 3 weeks ago after suffering from a lump in my throat and tightness in throat which results in somewhat difficulty breathing. I have been having these symptoms for at least the past 4 months. I had visited at least 6-7 medical professionals (none of whom knew why I was suffering from these issues) before finally being diagnosed with Silent Reflux (difficult to diagnose). It is different to GERD (normal reflux) in that I do not have the classical reflux symptoms of heart burn, indigestion etc. I even had a gastroscopy (camera down my esophagus) to confirm it is not GERD. Has anyone ever developed Silent Reflux (LPR) or had any symptoms of a lump in your throat or somewhat difficulty breathing? It is best diagnosed by an ENT wherein they place a camera through your sinuses and it goes right to where your voice box is. I had the gastric bypass in 2019 (I initially had the gastric sleeve in 2013, but it was converted to Gastric Bypass in 2019). I am now on Somac (PPIs) twice daily for a minimum of 4 months in order to stop any stomach acid entering my throat and airways. It is a lengthy process to treat silent reflux. I would appreciate if anyone whom has had similar symptons and/or being diagnosed with silent reflux could let me know. Thanks everyone.
  13. catwoman7

    Painkillers

    I started swallowing pills as soon as I got home from the hospital. The only kind I couldn't handle were those gigantic calcium tablets - I had to wait two or three weeks before I could swallow those.
  14. Peonie

    Painkillers

    I'm in the UK so not sure what an rx is? I can get the liquid normally but the pharmacies locally are closed until next week, just my luck!
  15. ClareLynn

    Painkillers

    I grind up regular Tylenol and eat it with applesauce and am 5 weeks out.
  16. How soon after your sleeve did you start taking solid tablets again (eg. paracetamol, ibuprofen or acetaminophen?) - I am in agony and have run out of the liquid stuff but don't want to ruin my sleeve by taking something I shouldn't. I'm 7 weeks out.
  17. I seem to have the opposite problem but it's my own doing. I started regular exercise quite soon after my surgery... I'd say about 2 months post op. I'm now one year in and I go 6x a week. I drink at least 3 protein shakes a day in addition to a normal-ish diet and too many not_very_health_snacks if I'm being honest. I had my one year check up and the one good thing is ... even though the number on the scale did not move in the last 3 months, my muscle mass went up and overall body fat went down. I'm having a hard time with the mental aspect now and I'm trying my hardest to stop the old habits from creeping back. I'm around 106kgs and 182cm (i had to google convert, not going to lie)
  18. Sherry1997

    Help

    Hi, i've made a sleeve gastrectomy on September 2019, i was so Happy. At the operation time nu weight Is 148 kg, All Is working well. At febbruary my weight was 122kg, but arrive Covid. All close, all the time at home for month beacause was a lockdown here. I'm italian. I start regain weight, One, two, three kilos. On Summer i was 134 kilos, but my body start change, and i have no worry ti wear a swinsuit on holiday. I try to loose weight again, i arrive ti 126,another lockdown and then i gain weight again. On June 2021, i change my dietist, i weight 130 kg, on the end of Summer i was 120, i was so Happy, but i finish the Summer work and i restart gain weight. Now i'm 126 kg, and i don't know what to do. I think It doesn't work, or i'm not good for that. I don't know what to do, i try, but my family don't help me. I know that if i have food ti avoid in fridge, when i stay at home i eat Them, beacause i'm alone, and if i ask not to buy, my father don't listen. I make artistic roller skating, and i'm Happy, i study e when i found something i work. But all that doesn't work. I search help, but i don't know where. P.s. Sorry for my english, Is not my mothertongue Sent from my M2101K7BNY using BariatricPal mobile app
  19. catwoman7

    Eating out with strangers

    I'll usually order an appetizer or else order a (safe) entree and eat half of it - and have them box up the rest to take home. Honestly, that's what a lot of my never-been-obese women friends do, too, so no one ever says anything. On the rare occasion that someone does, I just say I'm not very hungry. it's pretty obvious the first couple of months after surgery that something is "up", but at three years out (or even one year out), it's just not obvious. People will just assume you're a light eater - if they even notice at all.
  20. Im January 18th !!! UNLESS the covid cancels it. Our local hospital just cancelled all non emergency surgeries because of covid for the first two weeks of January. Hopefully for me, all systems GO!!! Fingers crossed. Sent from my SM-A716U using BariatricPal mobile app
  21. Hub made Shrimp w mushrooms, squash, zucchini —-sooo good. Ate three shrimp and a few bites of veggies
  22. ClareLynn

    November Surgery Buddies!!!

    I’ve been stalled for almost 3 weeks now. Lost 20 lbs in the first two weeks after surgery then hit a wall. I eat about 500-700 calories a day, weighing and tracking everything. Not losing inches either and I’m pooping like a champ. 😂 It’s demoralizing but I’m going to mentally amortize the initial 20 over the month and assume that I will keep losing weight eventually.
  23. LouLouM

    November Surgery Buddies!!!

    Yep. Same thing here with a stall. I am not counting my calories, but I have started to eat more than before. I was only able to eat 1/4 cup at a time and seem to be able to eat more now.
  24. huskymama

    Average calories

    If you have Amazon Kindle Unlimited there are a bunch of bariatric cookbooks you can read for free! My program says by week 3 I am to shoot for 1200 calories a day, 60 grams protein
  25. Can’t do anything with excess loose skin except to surgically remove it. Sorry. The skin has been stretched out for too long like a well used hair band. You may get some bounce back depending upon your age, genetics, how long you were obese. Also in the months after you stabilise your remaining fat does tend to resettle a bit so some areas may refill a little. Weight or resistance training may help the underlying muscles support it better. My friend has become an avid cyclist post surgery & her thighs are rock hard with great muscle definition but she still has loose skin on her upper thighs - she showed me last week 😁. All those therapies like IPL, RF, thermage, ultrasound, cryotherapy, etc. seem to cost a lot & offer short term if any effects on small amounts of loose skin. There are quite a few threads about people’s plastic surgery here if you’re interested in reading about other’s experiences.

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