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I'm 5'3" and started at 263.8, so I wasn't far off from you. I was a snug size 20 pants and a 2x top with 44DDD boobs. I am still 5'3" and down to 184.2 as of this morming. I am now a tight 12 or a loose 14 with a loose L top and 38DD boobs (the reason why I can't wear M tops). I am almost 5 months out and only 24 pounds away from my original goal before I decided to push myself to 150. That makes me 34 pounds away which feels oh so obtainable. I went through the three week "stall" which lasted almost two weeks and then the three month stall that lasted a month and I am now losing again. When I get to 150, I will see what I look like and reevaluate. I am an hourglass shape and I've not been that small since my sophomore year in college so who knows, twenty two years and two kids later. I teach kickboxing now, I can log in 20 miles over a weekend and feel great on Monday, I WANT to exercise every day and get frustrated when I can't. I never forget my pedometer when I used to on "accident". I do martial arts and when I do a jumping kick, I can actually get off the ground and my balance is so much better. Best of all? I FEEL GREAT ABOUT ME!! I've always had a healthy sense of self and I've always been very confident (in my opinion), but I am just now realizing how much of myself I actually lost now that I am getting ME back. If I didn't lose another pound, I'd be OK. I've gained so much more already. Best journey of my life so far and it's only going to get better.

they happen to most of us. The first major one usually hits sometime during the first month post-op. We call it the "three week stall" because it's most often the third week, but not always. mine was weeks 2 & 3. they typically last 1-3 weeks, but I've heard of them lasting longer (although USUALLY 1-3 weeks), Just stick to your program and stay off the scale for a few days - and know that it WILL break.

Almost everyone hits a stall at the third week. It doesn't matter what you eat (unless you are eating milkshakes and french fries or something awful and need to fix it). That said, my doctor prescribed a maximum of 60 g carbs and a minimum of 75 g protein while on purees. I also ate a lot of eggs, protein shakes, and refried beans. Other things I ate: Greek yogurt, cottage cheese, and various white meats pureed with different sauces, such as: sweet & spicy tuna (the kind that comes in a pouch) pureed with sriracha sauce hickory smoked tuna pureed with low cal bbq sauce lemon dill salmon pureed with olive oil mayo chicken pureed with marinara sauce, then heated up with melted mozzarella cheese turkey pureed with peanut satay sauce I was limited to 3 tablespoons of food per meal, 3 meals per day, no snacks (other than liquids/protein shakes). All of that said . . . the three week stall is completely normal and it doesn't mean you are doing anything wrong with your eating! I promise!

OHHHH dear one- the conversations we've had today on this forum about stalls!!! I am in one as well. Mine started at...guess when....three weeks!!! Yes, it's referred to around here as the "three week stall." I found a great explanation for it today from one of our seasoned sleevers. Check it out: (This was a post on another thread by "Tiffykins.") This is why you are in a stall. It's normal and expected. Your body will never go into a stall as long as you have body fat to burn: Weight Loss Stall or Plateau A weight loss stall or plateau is an extended period of time during reducing efforts where is there is no weight loss according to the scale and no loss of inches according to the tape measure. This is why it is so important to take your body measurements before surgery, so you'll have a reference as your weight loss progresses post-op. We suggest you take measurements of your chest, waist and hip, neck, upper arm, thigh and calf. Be aware it is very common for your weight loss to "stall" shortly after surgery. Diana explains the reason for this below. The Inevitable Stall By Diana C. A "stall" a few weeks out is inevitable, and here's why. Our bodies use glycogen for short term energy storage. Glycogen is not very soluble, but it is stored in our muscles for quick energy -- one pound of glycogen requires 4 lbs of Water to keep it soluble, and the average glycogen storage capacity is about 2 lbs. So, when you are not getting in enough food, your body turns first to stored glycogen, which is easy to break down for energy. And when you use up 2 lbs of glycogen, you also lose 8 lbs of water that was used to store it -- voila -- the "easy" 10 lbs that most people lose in the first week of a diet. As you stay in caloric deficit, however, your body starts to realize that this is not a short term problem. You start mobilizing fat from your adipose tissue and burning fat for energy. But your body also realizes that fat can't be used for short bursts of energy -- like, to outrun a saber tooth tiger. So, it starts converting some of the fat into glycogen, and rebuilding the glycogen stores. And as it puts back the 2 lbs of glycogen into the muscle, 8 lbs of water has to be stored with it to keep it soluble. So, even though you might still be LOSING energy content to your body, your weight will not go down or you might even GAIN for a while as you retain water to dissolve the glycogen that is being reformed and stored. Breathe, and fuggedaboudit for a few days. What You Can Do About a Stall or Plateau If you are experiencing a post-op weight loss stall or plateau further out there are a few possible causes. First, check that are you really in a stall. If the scale has stopped moving you may be losing inches, so check your measurements. Too Many Carbs? Carbohydrates can start sneaking into your foods without you being aware of how quickly they are adding up. For more information on carbs, see our section onCarbohydrates. If you are struggling with your weight loss you may want to examine your daily carb count. You can try to keep your carbs under 50g a day and see if that makes a difference in your weight loss. Do not eat carbs before bedtime as it triggers insulin and initiates fat storage. There are some great web site resources you can use to keep track of what you are eating.

How much mayo? I stuck with no-fat or very low fat protein. Even in maintenance, I eat very low fat except for treats. I ate only a couple of bites of veggies with meals because I haf a hard time getting the protein in. But unless you are eating a lot of mayo and peas, it's probably just the dreaded three week stall. Lynda

I have only weighed myself once since my surgery because of the swelling and three week stall so many people talk about. I'm going to weigh myself on my one month surgerversary. I made myself a picture board where I'm going to post my picture each month so I can see the change.

Yes. It's normal. Do a search for the "three week stall." Sent from my SM-G925V using the BariatricPal App

Don't forget to track how much and what you are eating. I like using My Fitness Pal. It really helped me in the beginning because it made me more aware of what nutrients I was getting in. My focus has always been to try to hit at least 80 grams of Protein. And, I had a three week stall that started week 3. They happen. I know it can be discouraging to NOT see the weight come off, but it will. I also learned early on to not weigh myself daily. Our bodies will fluctuate in weight day to day, even morning compared to night. Why? The food and fluids we eat/drink that is still in the system will increase our weight temporarily (and don't forget the other bodily functions). Pick a day and time to weigh yourself once a week. I swear it will help keep your sanity intact.

that lovely three week stall that lasts sometimes 2-4 weeks. that scale will move....dont worry! you will get there! stay possitive

Sounds like you are in the three week stall that lot of people experience for up to two to three weeks. As we go through the food stages and probably increase our calorie intake a little, our bodies take time to adjust. If you are concerned speak to your dietician, make sure you are keeping a food journal and are eating the food volumes and type of foods in your guidelines. Also make sure you are getting sufficient non calorie fluids. Keep calm, it will come.

almost everyone has their first major stall within the first month or so of surgery. We call it the "three week stall", but it's not always the third week. Do a search on it on this site - you'll find over 15,000 posts on it. It'll last about 1-3 weeks. Just stick to your program and stay off the scale if you have to. As long as you stick to your program, your weight loss WILL start up again...

Also, for the constipation: it's totally normal. Try taking Miralax (doesn't work right away, needs to be taken basically every day) or if you haven't gone in a long time, use a laxative suppository (not to be taken too often). Talk to your surgery center to make sure these are okay. I find the miralax works way better than stool softeners or senna. You will not normally go every day after surgery because you are taking in less food and fiber. My surgery center said to make sure I'm getting enough liquid and moving around enough. However, I'm doing both of these things and I'm still only having a BM twice a week. And, as @catwoman7 mentioned, the three week stall is infamous. I am basically there right now. This too shall pass!

LOL! That's exactly what "they" do call it: the dreaded three week stall. You can google it: dreaded three week stall You can also use this board's search function to find posts about the dreaded three week stall. People have been doing WLS a long time. Eventually, most of us all discover the same things.

yes. Do a search on this site for the three week stall. There are over 17,000 posts on it (and no, I am NOT kidding...). Happens to almost all of us... Just stick to your program, stay off the scale if you have to, and trust the process. Your weight loss WILL start up again...

I use the term 'three week stall' because that tends to be when that first stall happens but for some it does so earlier or later.. as long as you follow your program it will drop pretty dramatically when it ends.

I'm so proud of you. This will be a great "before" to your amazing "after." After your surgery when you are having trouble getting down all your fluids and you're having buyer's remorse, or when you hit the three-week stall, you can look back and draw motivation from this. You are a very strong woman and YOU GOT THIS.

1) unless you're the size of someone on "My 600 lb Life", your weight loss so far is very normal. Most of us lose 15-25 lbs in the first month after surgery. Yes - you will find people who lose more or less than that, but they're the exception. You're in that range, so you're perfectly normal! 2) you're in the infamous "three-week stall". Almost all of us go through that. It's not ALWAYS the third week, but it is for most (hence the name) - but it can really happen any time within the first 4-6 weeks after surgery. Just stick to your program and stay off the scale if you need to. It'll last 1-3 weeks, and then you'll be on your way again. If you want to read more about it, do a search on this site for the three week stall. You will find about 17,000 posts on it (and no, I am NOT kidding...). It literally does happen to almost everyone. No changes necessary - just stick to your program and wait it out. It WILL break. oh - just re-read your post. Thirty grams of protein is too low. Most surgeons recommend at least 60. So THAT is a change you should make. Otherwise, you're good. Just hang tight!

My 'three week stall' hit at 2.5 weeks and didn't lose an ounce- the scale actually went up twice- for 2 weeks. Then I dropped 5lbs over night. Just try and keep your protein high and keep your fluid intake up and the scale will go. BTW- I had lost 26lbs when mine hit and I'm currently in another stall and have been since Christmas. It sucks- but it's all part of the process

people seem to have biggest drops the first month or two (other than during the infamous "three week stall".

Oh I was really frustrated my first week!!! It felt like I didn't lose anything for days at a time and then only a pound and then nothing again! I think my system was in shock and went into lock down. I'm only 11 days out now but things have started moving. I think I have to put the scale away - the three week stall sounds crazy making.

Hi Maddie, A three week stall is a long time. I know you're frustrated! You're just now six weeks out, so you are starting on 'everything'. Carbs can bring you to a halt fast depending on what you are eating. To kick start a plateau, I'd always up my Protein and Water, do a little exercise and it worked like a charm every time. Protein for me was normally 60 - 65 and I'd go to 70 - 80. My calories when I was where you are were between 500 and 650 per day...and I did good to get that much in. During my losing period I averaged 675 per day. I had great restriction, I still do. I call cottage cheese, the Breakfast of champions, I love it. 1% of course. Eggs; steamed shrimp (i keep a bag on hand for lunch), tuna, I measure 2 TB of lite mayo for a can; whatever meat you want at night; stay away from bread, rice, Pasta, all sweets, nothing until you reach goal; chips; if it's in a bag or a box....chances are, you shouldn't have it!!! The exception, Special K Crackers, a few with tuna rather than bread are ok - recommended by my dietitian. They even have a little Fiber. I have two glasses of skim milk per day. I get liquid and 16 grams of protein, killing two birds with one stone, so to speak!! Greek yogurt, the plain, has TONS of protein in it, add Stivia or some other artificial sweetener to it, or sugar free jelly....a little fruit, be creative, just nothing you shouldn't. Great source of protein. I hope these suggestions help!!! Three weeks is a long time, you can overcome this, I promise you!!! Good luck, this tool works, just work with it!!! Also, I still weight and measure EVERYTHING....and keep an on line food log, it's good to know exactly how much you are eating and to keep track of your protein and calories!!! Just a suggestion!!

almost everyone has their first stall within the first month after surgery. In fact, we call it "the three week stall", because it often (but not always) happens during week 3. If you search for it, you'll find tons of posts about it. Just stick to your program and it will break. i stalled weeks 2 and 3 and it finally broke during week 4. Then I dropped like 6-8 lbs within a couple of days.

Just over eight months out. I’ve lost 132 pounds. 117 since surgery, 15 on liquid diet pre op. I lost nothing during July, having a three week stall.

Just be patient. It is impossible to eat as few calories as we eat post surgery and not lost weight. Your body is just adjusting. I have learned from many others on this site that happens to most of us within the first month and is often around week three and called the three week stall for that reason. If you do a search for the term you will see how common it is. Stick to your plan and you will be losing before you know it.

My "three week stall" started at two weeks and lasted almost 5 weeks even though I was exercising, getting protein, water, etc. And then I lost 15 lbs very quickly and the scale is still moving, just not quite as fast. Just give it time, it WILL happen if you follow the guidelines.