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Any revision surgeries on here?
rsbirmin replied to rsbirmin's topic in PRE-Operation Weight Loss Surgery Q&A
I did gain some weight back but not enough to qualify. This is considered a complication and therefore not coded as a gastric bypass. I hope I can get the weight I put on back off though. It’s about 25 pounds. Small in the big picture but feels significant to me. -
I hope it does too. Right now I'm stalled with my weight because I'm not burning off enough calories. I wish talking burned calories, I would be so skinny. Sent from my SM-G991U using BariatricPal mobile app
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I know I have to try to push through this but I figured it took a while to get on the weight it will take a while to get rid of it. Naps are my life now. Sent from my SM-G991U using BariatricPal mobile app
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Hw:222lbs Cw:199.5 Sent from my SM-N950U using BariatricPal mobile app
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To those who had a very easy recovery...
AngieL11282 posted a topic in POST-Operation Weight Loss Surgery Q&A
I was sleeved on 9/7 and have had a phenomenal recovery! I have no issues with any food, reflux, pain etc. My mind is trying to play tricks on me and tell me that because I'm not suffering and can eat and drink without issue that maybe this isn't going to work for me. I do feel some restriction with food but not with fluids. I guess I'm just looking for some reassurance that other people have recovered like I have and gone on to be successful in losing the weight. I have 70 pounds to get to my goal. TIA! ❤️ -
Deidra D Snow
Snowdeidra 123 added images to a gallery album in Before and After Gastric Sleeve Photos
I lost weight -
How can you be successful long-term with WLS if you’ve always failed
Sunnyway replied to meggs353's topic in Revision Weight Loss Surgery Forums (NEW!)
I recommend reading The Success Habits of Weight Loss Patients by Colleen N, Cook as well as getting several bariatric cookbooks. There are many of the cookbooks available on Amazon and other bookstore sites. If you have ever considered that you might be a sugar/food addict, also read Food Junkies by Vera Tarman. -
what advice you give me statred my weight loss jounery
ShoppGirl replied to FootballMom92's topic in PRE-Operation Weight Loss Surgery Q&A
Is a marathon not a sprint and don’t compare your weight loss to others. Some are faster losers and others are slower but for most of us just stick to the plan and the weight eventually Does come off. -
Any revision surgeries on here?
GreenTealael replied to rsbirmin's topic in PRE-Operation Weight Loss Surgery Q&A
It’s up to the discretion of the surgeon (and severity of the GERD) I think the weight requirement is not the main qualifier when revising for GERD. -
Any revision surgeries on here?
ShoppGirl replied to rsbirmin's topic in PRE-Operation Weight Loss Surgery Q&A
Did you also gain some of the weight back? Don’t you have to be a certain size to qualify for revision? Especially with insurance? I mean will a dr do it even for gerd if you are near a healthy BMI? -
Hi! I just signed up with Bariatric Pal, so I'm unsure how this works! I am not tech savvy! My surgery will probably be scheduled for October or November. I have fulfilled my six month insurance requirements and have gotten approved! That is, if I don't back out of having it! I've worked so hard getting here, but now I'm unsure and dealing with some other personal issues that may affect my decision! I go back and forth with it every day! I'm 65 years old and have been obese for about 20 years now, so I still remember what it is like to be thin and miss myself! But now, it is more for health reasons that I must do this surgery or lose weight on my own! I was 259 when I first signed up for program. Now I am 229 after 6 months on diet.I did great the first three months, but it gets harder because I do not like vegetables and I do not like to cook, so I am not eating as well as I should. This high protein, low carb diet is supposed to be for life, so I'm worried about sticking to it! I'm more scared about complications after surgery than I am the surgery, although I don't like the idea of that either! Im questionsing why I'm getting this done, since I did lose some without it. Will it really make it easier because I won't be hungry? Or, will I just get sick if I eat wrong or too much!! Good luck to all y'all!
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Food Before and After Photos
ShoppGirl replied to GreenTealael's topic in General Weight Loss Surgery Discussions
Okay so I can’t get them to post in the correct order but I found cauliflower Mac and cheese and new cauliflower breadsticks at Publix and that and grilled chicken breasts was dinner. Not bad for weight loss phase the entire plate was about 410 calories which was dinner and some left over for snack. I mostly wanted to post to tell y’all about the breadsticks though because to me they tasted just like the real thing -
Pilot my best self. Thank you! I started at 230. Now 136. I’m 5’2” and 63 yes old. I’d say the first 70 lbs came off steadily more or less. Then I was at 157 for at least 6 months and I thought that was it. I went to my doctor, who said I was doing fine, but he gave me a prescription for Saxenda, which is really for diabetes but helps you lose weight too. Then all of a sudden I started loosing again. I’m not sure if I’ll go much lower, but not putting it back is really the trick. thanks for being so nice.
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Any revision surgeries on here?
GreenTealael replied to rsbirmin's topic in PRE-Operation Weight Loss Surgery Q&A
I was also converted from VSG to RNY because of GERD (and other things) but not for additional weight loss. 2+ yrs later GERD is still gone which is a major win! -
There’s a lot of research to suggest that most people will not stay at their lowest weight (Of course there are exceptions). Small gains/fluctuations are expected and likely out of our control. I think the goal is to try to prevent larger gains that can happen from lifestyle. Congrats on your success so far!
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After many years not being in control of my weight, and putting care of myself last, I've made the decision to have VSG. I'm scheduled Nov 17 at Blossom bariatrics and am so excited..and nervous at the same time! Looking forward to getting answers and support on this community! Sent from my Pixel 3a using BariatricPal mobile app
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So happy to see everyone doing so well! I had my sleeve on June 16. I am down approximately 33 lbs. My weight loss has slowed to a crawl but I am 5'1" and alot older than most people so for me, this is good. I have been experiencing excruciating hunger pains for some time. The first 6 - 8 weeks was the worst. Has anyone else experienced this? I feel like I'm going through some sort of "withdrawal" symptoms. Definitely not fun!
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Hi all, I had VSG back in 2014, and have been good. I developed bad GERD and am converting to bypass on October 1st. Does anyone have experience with this type of surgery? I would like to lose my remaining weight too, but don’t know how much a conversation will actually help you lose. Not having regurgitation will be with all of it though!!
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I think the theme here is that most of the people on here are for the surgery or they would not be on here with few exceptions. The reality is that many of us have lost a ton of weight before but end up bringing it right back on board. The sleeve is the tool many of us find is going to be there to keep us honest and help us keep the weight off. You cannot just unconsciously eat anyway and go and gain it back. If you eat and stretch out your sleeve, you are going to know it is happening and make a conscious choice to eat and screw it up for yourself.
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What is your height, pre surgery weight and your 6 month post op weight?
qianmij replied to Chantrella's topic in POST-Operation Weight Loss Surgery Q&A
Height: 5’ 4.75” Pre-surgery: 256 Surgery day: 241 6-mo weight: 162 I hit a one-month stall in month 5. I increased calories and saw weight start to drop again. I hope that helps! -
Hello all. So I've gained a 6 lbs back. I'm not really doing anything different. No bad carbs, and at around 1500 calories a day 10 months out, after losing 120 lbs in 7 months. I feel like I've leveled out, but am worried about this sudden gain. Is this normal? Thanks, Joe
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Thank you so much for the many constructive and helpful responses. To clarify my worries, here it is distilling them to two points of greatest concern: Ability to incorporate good fats into a post-gastric-sleeve diet The foundation of my current diet (that I would be happy to keep for the rest of my life) consists of lots of vegetables, moderate amounts of high-quality protein, and the inclusion of a good amount of healthy fats (avocado, EVOO, butter, animal fats from pastured, organically raised animals). This is supposed to help the body adapt to regularly burning fat (whether from the diet or from our own fat stores), and to much more easily reach satiety and control hunger, in addition to the various documented nutritional benefits of these fats. I read over and over again about directives to keep post-bariatric diets very low fat for the rest of the life of the patient. Also various posts from patients about not being able to tolerate fats and struggling with digestive issues. How much of a problem is this universally (realizing and respecting that everyone's body, digestive system, and hormonal balance are different)? Ability to do fasting and support periodic zero-protein day(s) I have started to incorporate time-restricted eating (16/8) with great success and starting on my first 36-hour fast over the weekend. I have not only had great results on the scale, but starting to see amazing physiologic benefits outside of simply lowering my body weight. I definitely would want to have the ability to have a longer (3 day?) fast once in a while to trigger autophagy and reap some of the other benefits related to insulin and metabolic issues. I realize that for a period following surgery I would have to be adhering to the physician-prescribed diet aimed to maximize healing and avoid complications. But what is the situation six months or a year down the line? Can I incorporate fasting then, or am I eternally tethered to a 70g-minimum-per-day protein intake that I cannot violate without risking my health? Your help and insight are appreciated!
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Any April 2021 surgeries?!
Incredibleshrinkiningkiley replied to KidaandRoux's topic in Gastric Sleeve Surgery Forums
I’m officially down 90lbs!!!!!! 19 pounds from my original goal weight but now I’m thinking 150 is a better goal weight. I am so excited! -
Hi all! Did anyone have their gallbladder removed prior to their weight loss surgery? Prior to considering weight loss surgery, I was doing Jenny Craig for a bit in 2020, but dropped it after about 6 months for a number of reasons. Prior to that, I never had any issues with my digestive tract. Over the last year, about once a month, I was getting what I found out were gallstone attacks. It got really bad the week of Labor Day and I went in for emergency surgery by the end of the week (Sept 10). Also over the last year, I was researching options for weight loss surgery. My insurance does not cover any weight loss anything, but I found out that the options out there were actually affordable for me self-pay. Once my gallbladder came out (baby's first surgery), I knew it was time. I'm already having to change the way I eat- why not go all in? My surgeons from both sides agreed they could be done fairly close together. I had virtually no real pain in recovery for the gallbladder removal and both surgeons have told me VSG will be a similar pain level, up a notch, for post-op recovery. Since my last surgery was pretty much forced upon me, I didn't have time to consider options or worry for weeks about surgery... I'm finding myself now post-consult with a surgery date in-hand (October 13th) and feeling pretty confident about getting the procedure itself. I know gallbladder removal is pretty common post-op, but did anyone have it done pre-op? How did the pain compare to your WLS? How long were you between surgeries? What are some things that got easier or more difficult pairing the two removals? I look forward to hearing about your experiences!
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From the album: Pre-Op Photos
What can I say, even at my highest weight I felt pretty darn cute.
