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Found 17,501 results

  1. OMG I'm so excited for you I teared up when I read your post!! I know how hard it has been and you've been so upbeat about it! I wonder if you were gaining muscle or maybe burning a bit too many calories with the exercise and now that you've slowed down on that your body feels it can let go of some of the weight?? My best friend loses more weight in the winter for some reason. Doesn't matter what she does, it seems to consistently come off better in the winter. Our bodies can be so mysterious sometimes... Whatever the reason is, I'm so happy the scale moved a bit towards your goal!! And I'm really glad you stayed consistent all summer, they say that's the best way to break a stall, even though it is so hard to keep the faith. I bet your body composition has changed a lot over the last 8 months even if the scale wasn't moving for a chunk of that time. Your experience is so encouraging because it shows that sometimes the scale can move months after you've thought it was done for good! You aren't the first person I've seen have a stall that has lasted for months instead of weeks...
  2. If I remember correctly I think it was around one or so weeks. I remember the surgeon saying the dressings would slowly work their way off (loosening around the edges) & as long as the wounds weren’t being irritated by anything like clothing & looked healed on the surface I didn’t have to cover them again. Your internal healing takes about 8 weeks.
  3. I was thinking the same thing as @catwoman7: the rising levels could be a result of your weight loss so far. It’s very common to have rising liver function levels while you’re losing. Also worried me a bit because I had a glass of Prosecco at lunch on Sunday and then had a liver function test Monday in preparation of a surgery I’m having next week. Hope the glass didn’t throw my results out at all. Considering I was asked lots of questions at the pathologists, they didn’t ask when was my last alcoholic drink and how much and often I drink. Hmmmm.
  4. I was looking at my weight scale app and so far for this year, 2024 I've lost 23.2 lbs total or 5.8 lbs a month from January 1st to May 1st; 5 months - 23 pounds! That's my total weight loss for months 4 - 9 post op. I understand everyone loses at different rates, but isn't this too slow for only being 4-9 months post op? I'm almost at only a pound a week! I was under the impression that about 2 lbs a week is normal at 9 months - 12 months. Then after 12 months po1 pound a week is normal... I could also understand if I were eating more calories, I'm sticking to 800 max a day - what I've been told to stick to by my dietician, 80grams protein, under 50 net carbs, under 20 sugar grams... Anyone have any ideas, comments etc!? I don't mean to complain, but heck I was hoping to lose more than a pound a week following surgery at this point in time, Most can accomplish that without surgery! Again, anyone have the same problem at this point in their timeline? But if so, did they continue to lose or am I getting to that point my body says I'm done? Anybody?
  5. Lilia_90

    Food Before and After Photos

    Dinner tonight: Smash burger tacos Big Mac style. Lean ground beef on a mini mission low carb tortilla (my hand for reference), melted cheddar cheese (real cheddar not the plastic one), sliced dill pickles, jalapeños and gem lettuce drizzled with a little homemade big mac sauce. This meal is one of my favourites. See how I did below. My motto is when you’re full, you don’t need to eat the last bite, so I left the last bite sitting there. 1 hour later I had one bite of the homemade roasted potato wedges and 3 broccoli florets.
  6. Never too late to give away or donate from your freezer. Then you’ll have plenty of room to freeze single portions of anything you cook. In a short time you’ll have a variety of meals you can simply defrost & heat. I usually only cook twice a week from scratch, freeze several portions then I ‘shop’ dinner from my freezer. Tonight I’m having pork schnitzel from the batch I cooked last week. Once defrosted it will reheat in 30/40 seconds & I only have to prep vegetables. I use zip lock bags for my single serves: any meat cuts (steak, lamb cutlets, etc.) plus soups, meat balls, bolognese, anything really. I even cook a mini roast, slice it up & freeze individual portions in the bags with gravy. Easy to write on the bag what it is & add a date so you remember when you cooked & froze it.
  7. ShoppGirl

    What’s for dinner? The non cooks version.

    Okay so tonight I had cauliflower crust pizza. I didn’t make the crust. It was frozen. Not the absolute greatest but not terrible either. I made it with ricotta, mozz, chicken and onions so I got my protein at least. I have a battle between my brain and my stomach trying not to eat too terrible in these next couple of weeks Before I start my preop.
  8. Hi a little on what’s happened to me. 16 months ago I had to have gastric sleeve as my hiatus hernia and other issues had strangled my stomach. I had the hiatus hernia repaired at the same time. 4 weeks later I had to go in for a stretch as I couldn’t stomach soft foods. 3 months later I was still on purée and soft soft foods. We did more testing and surgery again to fix the hiatus. Things didn’t progress past the purée. I was sent to our state capital to see the head surgeon. After running more tests they found more issues. My stomach had moved above my heart. Causing most of my eating issues. I had surgery #4, 8 weeks ago. After a 3 Hr operation they repaired the hiatus, fixed my Nissan fundoplication and had to staple more stomach away as I had a pouch. I was on liquid for 3 weeks, purée for 3 weeks. But a day after starting soft foods I am back to liquids/purée as everytime I ate it felt like an air bubble was blocked and I was vomiting. now everytime I drink/eat/swallow saliva I get a sharp stabbing pain. The surgeon has said I may have to have bypass. how has everyone coped with GB and any tips for me please?
  9. Thanks for the response! We did full bloodwork (my surgeon orders labs every 3 months). My iron was low but not to the point of anemia, everything else was in normal ranges. I guess I may have misunderstood what to expect here. i was told that you'd *feel* colder in general with the reduced insulation, but I didn't hear or understand that your extremities would actually get cold. I was over here worried it was a circulation problem.
  10. swimbikerun

    Bodybuilding after surgery

    I'm 7 months or so out. I do weights, but you'd have to watch the eating style. 2 or maybe 3 protein shakes can give you up to 90 grams of protein. That would be in addition to what you eat.
  11. Feeling a little sad today because a few weeks ago I had a call from the surgeon's office and they had a last minute opening on November 20 because of a cancellation. I am not scheduled until December 27, which is way later than I had expected when I started all this. My "ideal" date in my head had been November 13. I was so ready to jump at the chance, but I just couldn't make it work. As soon as I mentioned it to my mom, instead of being supportive, she had all sorts of reasons why I shouldn't move the date. Some were valid, like my teen daughter has a special (but not super special) thing going on later in the week that I would probably have to miss, and others were less valid, like she didn't feel ready and it might ruin everyone's holidays. Um, excuse me? It's not about her! And how would I single handedly ruin both Thanksgiving AND Christmas for my entire family by having a surgery? But she had informed me when I first got the December date that she planned on getting a hotel near the hospital and staying that night to be nearby, despite the hospital only being about 40 miles away from home. I didn't ask her to do that, but that's her plan, so there you go. She didn't ask me if I felt ready now, or what the wait through the holidays felt like for me with the surgery looming. So that was the part that hurt. I felt like I was having to make sure everyone else was okay with my choices instead of me, which is a theme in my life for sure. Don't get me wrong, my parents have been there for me so many times, and I don't want to sound ungrateful. But this really made me sad that what I wanted simply didn't factor in. Basically, I passed on what felt like a dream come true to get that call, and I've had to reconcile myself to it as best I can. I've found some silver linings, like more time to clean my house and test some recipes. But if I hadn't, I would be on my pre-op diet now (my surgeon only does a short liquid diet beforehand, so a Monday surgery starts the pre-op diet on Saturday morning). Instead, I'm getting ready to make dinner for myself and the kids, and I still have 39 days to go...

    1. New To This23

      New To This23

      I can relate to the parent's situation. I am 42 and still struggle with pleasing them. Yet they do whatever they want with no concern for how it affects anyone else, so why do I feel so obligated to them? I wish I had some advice that could help. One thing I have tried to do is stop sharing things with them that I really don't want to hear their opinion on. (like the business I am starting)

      Like with this surgery, I knew I was going to need their help getting to the appointments and back from the surgery, so I knew I had to tell them. But I did not tell them until I was almost at the point of getting surgery that I was doing this.

      I got hard judgment from my father, which I expected, I made him promise not to share this with his brothers (who are assholes) I told him whether he likes it or not I am an adult and I deserve respect and privacy especially when it concerns my health. (he begrudgingly agreed)

      My mom on the other hand was supportive, but she has the tendency to add some dramatic flair about everything. her typical M.O. is to pop onto social media and rattle on about how something that is not happening directly to her, is affecting her ( I get it there no talking to the man she married about this stuff, so it's nice to have someone to listen).

      I know they both struggled with trying to respect my wishes, they looked shocked when I told them that if I lived somewhere else, I would not have even told them I was having this surgery.

    2. NickelChip

      NickelChip

      I'm glad your father did agree to respect your privacy by not sharing with your family. And I guess I should be glad my mom keeps the dramatic flair off of the socials!

      I'm both lucky and unlucky that my brother had VGS 15 years ago. On the one hand, my mom understands the concept and has seen my brother's good results from it, (we inherited the obesity from my father's side, and Mom has never dealt with more than those pesky 10 lbs average weight people always want to lose). On the other hand, my brother took exactly the opposite approach from me. He didn't live near family and told no one, had no support. He went to Mexico as self-pay and didn't say a word until about 4 weeks after when he was having some serious emotional struggles, living alone, and compounded by the fear of realizing that to get family support, he had to "confess." So his recovery was very different than what I anticipate for me. But because of all that, my mom definitely sees this as a "REALLY BIG DEAL." Which it is, but not the level she's at with it. Like, it's not an open heart surgery being performed in 1982, or experimental cancer treatment. I've also noticed that as my mom ages, she takes change a lot harder. She doesn't have the mental flexibility anymore to make an instant change of plans and roll with it, whereas I do that probably a dozen times a day.

      I'm grateful for their help, but it comes at a price.

  12. Greekmom4

    August Surgery buddies

    @Hiddenroses I also struggle with getting enough fluids in a day. I sometimes feel sick as if I am too full of liquid. I have found that chicken gets me to my protein goal bette than beef. Not sure why but it does. I am also still on eating 1/4-1/3 cup at a meal. Be careful with drinking so much Gatorade, it causes water retention. It may seem as if you are not losing weight as quickly. My doctor said to limit to 12 ounces in a day. As for sleep, I always sleep badly. I am very restless and wake multiple times a night. Been married 22 years and my hubby says I have always been like that. I am just happy now that I can sleep without being propped up with pillows to keep me comfy. Looking forward to when I can sleep on my stomach again. lol
  13. Sergeant

    Did anyone go home same day?

    I took 2 weeks off work. The first week made sense. The second week was more of a precaution for myself as I work inside a prison and anything can happen. My doctor didn’t want me lifting more than 15 lbs for 4-6 weeks after surgery. But if I’m honest at 3 weeks I was picking up my niece at 25lbs carefully but no issues. I think it just depends on what you do for a living and what required of you to complete you day. Do what best for you!
  14. SleeveToBypass2023

    constipated

    Every morning I put a capful of Miralax in my 20oz of water and drink that. I take Metamucil 3 in 1 fiber supplements (2 in the morning, 2 in the afternoon, and 2 at night). At night, I take 3 of the Equate brand 2 in 1 stool softener/laxative pills. And at night I take 1 digestive enzymes w/ pre and pro biotics supplement. And I always drink a MINIMUM of 64oz of fluids per day, but usually more. It took a while to get this regimen figured out, but it really works. I poo every morning. Sometimes big, sometimes medium, sometimes small. But I ALWAYS go now.
  15. I have been waiting 3 years to post this. Today I had my mommy makeover! Breast augmentation and lift, and a fleur-de-lis tummy tuck.
  16. ms.sss

    OOTD

    90% of my OOTD's is workout gear...sorry! i've been back on the exercise train for past 9 months...but have been riding the bullet train for the past 3. this is where it got me so far. check out my muscles! they've grown! am also adding a side-ish view to show off the tiny lump of a butt that i've cultivated. so i figure 100 gazzillion more squats/lunges/leg kicks/bridges/clams, etc and i could have a regular looking a$$!! 😂
  17. Hi Folks, I am about 2 weeks pre-surgery and having the sleeve. I have read about potentially having mood swings after this procedure, and am worrying about this? Does anyone have any views/thoughts.
  18. SleeveToBypass2023

    Facial difference

    Pic 1 - 388 pounds Pic 2 - 330 pounds Pic 3 - 290 pounds Pic 4 - 255 pounds Pic 5 - 230 pounds Pic 6 - 222 pounds (this week at work)
  19. I am so glad that there is a community to help with this. I'm slated for VSG surgery on Monday. Not necessarily nervous about the surgery itself, but what could happen after. And while I sit here in this pretty anxious state, I have a question: I've lost 21 pounds on my pre-op diet. Will I lose more after surgery or will I stall? I just feel like I'm going to stall after the surgery, and maybe this isn't a lot to lose pre-op. I'm just worried that I'll be one of the people that won't lose anymore after surgery.
  20. FifiLux

    Almost a year out

    Congratulations on having the surgery and your loss. I agree with the other comments above. Don't see this is a restrictive diet as that will possibly become unsustainable thinking and lead to bringing back bad habits and what might be a cheat day becomes cheat days/weeks/months. I believe it is about finding balance and enjoyment in what you are doing, enjoy the food you are eating but obviously in smaller portions and try to make the healthier choice between fried and grilled foods etc. I also plan my grocery shopping based on what I want to cook and eat for a week and don't buy off list, that way when at home I don't have anything 'bold' to eat and I am not going to go to the shop just for a bag of popcorn (boy do I miss popcorn). I am not one who enjoys exercise and tried gyms, yoga, running, zumba before over the years but I have found over the last few months that once I start a pilates class, aqua aerobics or go for a walk that I am more relaxed so I think finding an activity you like and trying to keep to some sort of routine will help as well, for me that is paying in advance for classes, so I can't opt out
  21. Grider

    Medicare

    So I had a lap band - approved by Fed BCBS in 2011, they also approved the removal of it 2021. Now it’s 2022 and Medicare is my primary and FedBCBS is second. They said will just piggy back from what Medicare won’t cover. Anyone here have experience with Medicare? Wait times once the pkg is submitted? Any info would help. Just getting started, and going through the process 3 mo dietician- psych appt etc. even though I have Gastroparesis now. Thanks
  22. I agree with the others, contact your surgeon and let them know. It isn't unusual to have intolerances to protein shakes early on. I couldn't stomach them for the first several weeks. I could get in my fluids though, with diligence, but they had to either be very cold or very warm, my stomach didn't like anything in between, and even with fluids I would get this intense twisting pain with every swallow, like my stomach was trying to cartwheel inside me! But after the two week mark this started to ease. I was able to water down protein water and get it in. Then I was able to thin out protein shakes with milk and get them in. I was still nauseated daily until the 8 week mark, but meds helped with that. My surgeon said this whole track wasn't unusual, I was one of those rare patients that got the side effect of stomach spasms post surgery and they usually calm down after a few weeks. He was right! By weeks 3-4 I could drink most things without pain, as long as I kept sipping rather than trying to gulp. I'm 3 months out and still can't gulp... But this is definitely a situation where you want your surgeon's office aware of how you are feeling so they can send you in for fluid infusions if you start to show signs of dehydration. Dehydration is the number 1 complication of bariatric surgery in the early weeks, plenty of people end up with hydration infusions until the swelling goes down in their tummies enough they can get their water in.
  23. I think it's my body's response to having bile again. I had my GB out on 7/8/24 and have been feeling like I have to eat everything in site. Prior to my GB removal I hadn't been able to eat more than an egg's volume for 8 months. But the pain is real. I could go days without noticing hunger. Now, if I go more than an hour without something small, I can and will double over in pain. And it doesn't take much to relieve. 3 or 4 saltine crackers and I feel better. I still can't eat much in a single sitting. But I am up to 2 eggs in volume.
  24. SleeveToBypass2023

    Am I behind?

    I lost 79 pounds in 4 months. That averages out to roughly 20 pounds per month, or 5 pounds per week. I was 388 on surgery day. You're doing great. Don't compare yourself to others. Rome wasn't built in a day, so just stick to the diet, move your body, and you'll get there.
  25. So I have been making sure that I hit 100g or more of protein every day. I typically am low carb (under 60g) low fat (under 20g). I like to be adventurous with my food and I enjoy finding new recipes that fit into my macros. However, this last month I have been trying to find recipes that are yummy and fulfill my sweet tooth without going for the ice cream, or candy. One that I discovered was a Greek Yogurt Cheesecake: 1 container of Greek yogurt (i have used Dannons light and fit , 1Tbls of SF FF Cheesecake pudding mix, 1TBL of reduced fat whip. its 115cal 12g of protein, .5g fat and 15g carbs. (you can use any variation of yogurts and pudding mixes). Carbs are higher that I would usually eat but if you have a hard workout day and have it to spare this is the best treat! Also I did not know that Splenda made a brown sugar?! So diced up apples with some spray butter and 1tbls of that brown sugar and bake to soften. You can add it to a little plain Greek yogurt or eat it as it with a dollop of low fat cool whip. I have been finding that I need to have stuff like this in my diet in order to not go off track. Not everyday, but days where all I want to do is eat chocolate or ice cream. I have been following this mom of 3 that lost 50lbs through exercise and diet, she has a ton of recipes. All her single serving recipes easily make 2-3 servings for us bariatric folk, but its healthy and realistic for those people who don't want to restrict forever. Anyone else have some yummy recipes?! Or does anyone think this might cause a slippery slope?

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