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This is the infamous Week 3 Stall that happens to most of us, and will typically last 1-3 weeks. Mine hit one week after surgery and I'm only now just coming out of it. It's definitely frustrating, but completely normal. Your body has just gone through a major trauma and has had its wiring rearranged. It needs to take small "time-outs" to have a think about how the new system is going to work - which is what drives a stall. So stay off the scale, keep doing what you need to do, and your body will get back to losing once it's had a little time to adjust. When you think about what your body has to do, it's really amazing that it only wants a couple of weeks pause! My scale number fluctuated a whole kilogram during my stall, which isn't fat gain so don't worry about that. You'll get back to losing once the stall breaks - and it will. There's thousands of threads on the forum about stalls, so do a search of those if you want to see what good company you're in. Stalls will happen more than once, it's just part of the process.
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I’m soo distraught, I’m 9 days post op..just began purred good stage… since then I have been gaining weight. My stats are as follows highest 240… final weight before surgery was 210, during the clear liquid and full liquid stage I lost 7lbs… and was at 203. Since I started the puréed stage about 2 days ago… now I’m weighing 208….I’m following the diet…and only consuming about 400-450 calories a day with my 64oz of liquids a day. Has this happened to anybody!…. I’m freaking out.
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Measurements 6mos post op
EmDee02 commented on njlimmer's gallery image in Before and After Gastric Bypass Photos
Congratulations on your weight loss! Could you tell me what app this is you used? -
A month of steroids for the asthma and I am back on track 🤪 I am on an animal print thing right now, but also love the color tones in this dress. It is from Banana Republic and it is a heavier weight, satiny fabric, so smooth but not terribly flowy due to the weight of the fabric.
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I haven't had surgery yet, but I've seen the surgeon, the nutrionists, and had some of the insurance required tests already. I still have a few things to do, but the surgeon said he thinks I should be able to have it in November. So wouldn't you know that the moment I commented on one of the posts here about unsupportive boyfriend MY husband decides that he does not want me to have surgery. First he said he is worried something will happen to me, then he says I can do it by exercise and diet, and then today he said that he met me heavy and he wants me to be like how I was when we first met. Honestly I think he is worried that if I get thin that I will leave him, which I would not leave him but he told me that he will not support me on my decision to have it. He said we will get a divorce. He had already told me that he would not take to me or pick me up from the hospital and that he wouldn't take care of me at home, and I needed to call my sister to come and do it all. It is very odd because we have been together 12 or 13 years, married for ten of those years and he has never been that way with me. He says he loves me but he sure isn't acting like it. I think in the end he will go along with it but for now he has really upset me. His parents said they would help me when it comes time for my surgery. Each time I drink a shake he asks me why I'm still doing that diet. I just tell him it's because it's easier than eating at the moment. I guess I should mention that I've already lost some weight and now he is heavier than me.....not by much but he knows I'm going to keep losing and he is struggling to lose it, but he has started to the gym and hopefully he can lose it and won't feel so insecure. I really do think he will change when it comes to surgery time, but for now I'm just dealing with him nagging me about the diet and exercise. I'm all about exercise, but I'm healing from some tendon surgery so I have to wait until after my physical therapy for my whole body. Has anybody else had a spouse that didn't want to support their surgery in the beginning but changed their mind later?
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No I have not tried that. I’ll have to though. I love this site, so many ideas that would never cross my mind. And I hope so. It will make 3 weeks on Friday and same. Have had no more than 600 calories a day and I work out 2-3 times a week depending on my knees and ankle. And still Not a pound lost since the initial weight loss after surgery. I do feel feel relieved knowing this will pass. Lol. Thank you for the encouragement and the advice. I will try that!
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I don’t have a pic….but I raided my moms closet and stole some things. 😂 Im only five months out and not done loosing so I don’t want to buy a ton of stuff. So I borrowed. Duluth pants are amazing. I love them. funfact: it’s a size 14. One of my earliest memories of being weight shamed was in elementary school when I came home from camp and I fit into a size 12 instead of a size 14. My aunts went on and on about how if I would just keep loosing weight I could be so pretty. I was in the sixth grade. so: I am now the same size I was in elementary/junior high and I will likely end up smaller than my mom who I have always thought of as “tiny”.
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Halloween lol. Love Halloween. I only got sleeves five or six months ago but this is actually the second Halloween I have avoided all candy. Last October I was very much in yhe “must loose weight to have surgery” phase. Has anyone else discovered that sweet things taste really gross after you haven’t had sugar for so long? I had tried a few things since surgery that I used to love and they are just gross. Orange soda? I had a sip of my sons soda to get a pill down (it was an emergency and I was caught unawares) and it tasted like rotten oranges. candies? Yeah way too sweet I had a nibble of something from my kid and I spit it out. Things that have sugar are just way too sweet now and I can’t stand the taste (it doesn’t make me sick at all…. It’s just gross tasting lol) definitely a post surgery positive.
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That is so exciting that your stall has let up. I can’t wait. I feel like I’ll be stuck at this weight for a while. But I am ok with that. I’m just grateful I am feeling better than I was before. I am the opposite. I wish I was not but the one thing that always got me was I like sweet drinks. I seriously probably drank most of my calories before the surgery and that was something I had to work on months before the surgery. I hate water. My husband gets on me all the time about how I don’t drink enough of it and now I’m trying so hard to get the recommended water in I just can’t stand it. So that could be my issue as well. And thank you so much 😊 I feel so much better already. Best of luck on your journey! And I’ve definitely had the cramping drinking water. It is horrible.
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Please help! 15 months post!!! And confused
ms.sss replied to Dalila Davids's topic in POST-Operation Weight Loss Surgery Q&A
It's funny, I tried to set 130 as my "redline" weight but my mind and emotions had other ideas. When I hit 127, my anxiety level is such that I immediately start working on getting it back down. So my de facto limit is 127, LOL. I was the same way. My self-imposed "happy weight range" is 115-120. I made a deal with myself that if I ever reach 120 for five days in a row, I have to work to get all the way back to 115. And like you, when I get to like 118, i'm all: Crap! I may as well drop a lb or two now instead of having to lose 5 if/when i reach 120. I've had to do it 3 times in the past 3 years and it gets progressively longer to do (1 wk, then 3 weeks, then 3 months)....so, yeah. During the 3 month long attempt to get back to 115 (albeit, i didn't try very hard), I was seriously considering upping my happy weight range, though. If it happens again, I just might. We'll see. Now, on the other side of things, I don't worry too much if i drop below 115, as when I have, it doesn't last very long (except for the couple months after plastics), and it goes back to 115-ish with zero effort. -
Please help! 15 months post!!! And confused
Jaelzion replied to Dalila Davids's topic in POST-Operation Weight Loss Surgery Q&A
It's funny, I tried to set 130 as my "redline" weight but my mind and emotions had other ideas. When I hit 127, my anxiety level is such that I immediately start working on getting it back down. So my de facto limit is 127, LOL. -
Hello fellow September surgery buddies, I’m 18 days post op. Eating a little better now that I’m on soft foods. Talked to my dietician yesterday and my biggest gripe is remembering to take tiny bites and eat very slow and chew thoroughly. I forget sometimes and eat too fast and then I have a horrible uncomfortable pain where it feels food is stuck. But anywho my question for anyone really is, is it just me or has anyone else noticed that other drinks go down way easier than water? I have to take the tiniest of sips of water and wait but with tea for example I can sip more easily and without issue. Just thought that was interesting. Lol I had my surgery 24Sep and I was 210 before surgery and am now 197. But I’m pretty sure I’m in the 3 week stall people talk about as I’ve been this weight for a week. But I’m proud of the changes I’m seeing. I took a pic today to compare it and I can tell a slight difference already. There were times I was second guessing the surgery but I can now walk two miles without a lot of pain. I have osteoporosis and arthritis and break bones easily so the 30 + pounds I gained in the last year put a lot of pressure on my joints. I’ve broken an ankle three times and had a broken back. Just some background info, I started at 227 pounds. I was about 222 in the black dress and today at 197.
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Please help! 15 months post!!! And confused
catwoman7 replied to Dalila Davids's topic in POST-Operation Weight Loss Surgery Q&A
it takes awhile to figure out maintenance. You have to experiment with calorie ranges to find the one that works for you. I can maintain my weight on 1500-1700 calories per day - a bit more if I'm really active. If I go over range too often, my weight starts heading north - if I'm consistently at the low end or below, I'll lose. That figure is going to be different for everyone though. There are some women who can eat 2000 cal/day -- and others who can only eat 1200. It'll depend on a bunch of factors like age, height, how muscular you are, how active you are, etc. keep in mind that it's very, very common to have a 10-20 lb regain during year 2 or 3. It's just your body settling in to its new, hopefully permanent, weight (and it WILL be permanent as long as you monitor it). I purposely went a little under my goal to account for this, because from everything I'd read, I knew it was likely to happen (it doesn't happen to everyone, but it does for most people) a lot of us set a drop-dead weight ceiling once we reach maintenance - and if and when we reach that drop-dead weight, it's all hands on deck until our weight is comfortably back in our acceptable range. That's going to differ for people, too. My personal ceiling is 160 lbs. Weight fluctuates all the time - up a pound, down two, maybe up three. But once I hit that ceiling, I really crack down until my weight is back down again. I think that's probably what most of us have to do -or something like that, anyway -- to keep from gaining a bunch of weight back. As long as you keep an eye on what you're eating - at least most of the time - and monitor your weight, and take action when you need to - you should be fine. -
I lost much less than I thought I would on the pre-op diet. 9 lbs., but given my starting weight I thought more. It's not at all predictive of weight loss post-op, so don't worry.
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You've got some hoops to jump through, but don't be nervous. I'm a little less than a month past surgery and I already wish I'd done this 10-15 years ago. You'll need to figure out what your insurance requires in order to cover your surgery. This could be a period of supervised diet, it could be a requirement to lose a certain number of pounds or a percentage of your excess weight, or it could be as easy as just a few consultations and clearances. They usually want to make sure you'll be able to stick to the strict way of eating in the post-op phase. Then the hardest part is the pre-op diet. Most surgeons require some amount of liquid diet before the surgery in order to perform the surgery more safely. Some of us call it the "liver shrinking" diet. It's best if you step down over a few weeks. Replace one meal a day with a protein shake (use this time to audition shakes, though your tastes might change post-op so don't go crazy buying stuff). Then the next week replace two meals a day. Then the week or two that you have to do all liquid, go all in on liquid. Get off alcohol, caffeine and sugar as soon as you can—like now. Just accept you're going to have headaches and plan for them. You won't be able to have these things post-op, at least not immediately (and depending on what surgery you have, sugar may be off-limits period) Have an economy size box of Gas-X (chewable simethicone) for the few days after surgery, because you will want to burp out all the surgical air they inflate you with to be able to operate. Don't overpack for the hospital. You'll be exhausted. But do bring an extra long charging cable for your phone/tablet. Measure yourself—neck, upper arms, bust, gut, waist, hips, thighs, calves—and do it once a week for the first little while after surgery. I hit a stall about three weeks out (this is extremely common) and for the better part of a week I didn't lose any weight. But I lost a surprising amount of circumference, and that made me feel better. You've got this!
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It's not easy. Be prepared for pain (really just the first few days) and lots of weird sensations in your body. Be ready to make lots of changes in your life. But so far, I'm still glad I've done it - except that I'm hungry all the time, which isn't usual or common. Your experience won't be the same as anyone else's here. You might tolerate this food but not that one. Your surgeon may permit this but not that. Every plan is different. Try to follow your surgeon's plan for best results. You will lose weight if you follow the rules, but you have to keep following the rules to keep the weight off. That's the hard part. Good luck!
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I didnt poop until 10 days after coming home…if you include the days i was in hospital, my first poop showed up in 12 days. Oh, and it was a doozy. *shudder* Being regular was a challenge the first 5-6 months, honestly. Here was what I did to combat it: - benefibre every morning in my protein shake, drank lots of water - if no poop in 3-4 days, took a dose of Milk of Magnesia for 1-2 days. - if no poop 1-2 days after the round of MOM, glycerin suppository time. I got much more regular after weight loss phase when i started eating more (thanks fatty foods, lol). I’m 3 years out now, and i poop every 2-3 days, so thankfully its no longer an issue. P.S. Not sure if you are on them, but pain meds and iron supplements will back you up considerably…so keep that in mind.
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It’s rare but some people do not lose weight on the liver shrink diet. Of course those that already lost their water weight lose less but i have heard of the rare occasion of people losing nothing (still their liver was fine to complete the surgery).
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like others have said, if you lost a lot of weight prior to this, you may not lose all that much on the liver-shrinking diet. Big drops are usually mostly due to "water weight", and if you lost a lot of weight before this, that "water weight" may be long gone. I wouldn't worry about it. This diet is to shrink your liver a bit so it's easier for the surgeon to get in there - the primary focus of it isn't weight loss. Definitely get your protein in - you need it to stay healthy.
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I only lost a few pounds on the liver shrinking diet. But do make sure you're getting enough protein. Did you lose weight prior to the pre-op diet? I lost almost 50 lbs prior to that diet, so I wasn't expecting to lose much, and I didn't. Also, make sure you're weighing yourself at the same time (I like first thing in the morning, nekkid, right after peeing) so you are getting comparable results. And you may have had more sodium prior to the second weigh in, or your period, or been more dehydrated, or any number of things. Don't panic! You will lose more after surgery, as long as you follow the instructions.
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It probably wouldn't hurt to get some protein shakes in, even if only to save on muscle wastage. I lost very little weight on the two weekpre-op diet. You may have already lost a lot of water weight before starting the liver shrinking diet.
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With FEP BCBS dis you have to submit proof of other weight loss programs that you have tried in the past and did not work?
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The average weight loss post weight loss surgery at five years is around 65% of the weight to be lost to be in the healthy BMI range. I think that is the 75% your surgeon is probably referring to - the difference could be based upon your specific surgery, the stats of his patients & possibly you & your situation vs another patient. As with all averages some lose more & can maintain it, some lose less & happily maintain at that weight. In years 2-3, it’s not uncommon for people to put on 10+/-lbs from their lowest weight as they settle into their new eating style. Some lose some of that weight others are happy to stay there because it’s an easier weight to maintain. As you’re losing you likely will experience stalls or (plateaus) almost everyone experiences at least one. It’s part of losing weight. Think of it as your body taking a break to try & catch up with the weight loss you’ve had so far. They break & you will start losing again if you stick to your plan. The goal is to reach a weight you are happy with, can enjoy your life at & can maintain with out gaining or losing (not including our natural weight fluctuations of course). Congrats on your weight loss so far.
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Please help! 15 months post!!! And confused
Arabesque replied to Dalila Davids's topic in POST-Operation Weight Loss Surgery Q&A
As @ms.sss said. It can take time to work out that sweet spot of the number of calories your body needs to function & maintain your weight. It took me about 11 months till I stabilised, worked out how many calories I needed & was physically able to consume enough food to do so. Consequently I lost another 11kgs but have basically maintained there for about 12 months now. I eat less than @ms.sss - around 1200/1300 calories a day but I’m not very active. Not a runner nor the owner of a gym membership. 😁 If I was more active I’d need to eat more calorie dense food. If I was happy to maintain at a higher weight I’d also eat more. I eat three meals & 3-4 snacks a day. Generally I follow a healthy eating plan of nutrient rich foods. Prep most of my food myself. Almost every thing I eat contains protein. I eat fruit, vegetables, dairy, two serves of multi or whole grain carbs a day. I don’t have a lot of fat (salad dressing & liverwurst are the main - & worst - sources) & I got rid of a lot of sugar (real, artificial & substitutes) out of my diet. It also takes time to work out a way of eating that works within your lifestyle so you can still enjoy your life without being limited by restrictive food choices. My choices may not work for you & that’s perfectly ok. I doubt our bodies would gain weight faster than anybody else unless you’re eating more calories. The surgery gives your metabolism a boost & I’d think it would settle at a rate that is pretty acceptable for someone of your height, weight, activity level, age, gender, etc. Have a chat with your nutritionalist & discuss what eating options which may work for you. -
2litres or 64 ounces is the recommended volume of water (mix of fluids) everyone should drink a day to be fully hydrated not just people who’ve had weight loss surgery. If you are in a very hot climate, exercise a lot or just sweat a lot you should drink more. I was advised (my dad had kidney issues) you shouldn’t actually reach that I’m really thirsty/dying of thirst point. Your pee should be light in colour like straw. Once you get to a sunshine yellow you really aren’t drinking enough. If it’s dark you are very dehydrated. Of course multivitamins can make your pee very yellow even if you are fully hydrated.
