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Almost 5 years out and I still feel cold. Was just at my beauty therapist & had a blanket wrapped around me while I had a pedicure. Bbrrr! Simply it’s because you’re losing your insulation. Plus your body doesn’t run as hot as it did when functioning at your higher weight. Some people acclimatise eventually others, like me, don’t. I keep a coat in my car for emergencies & try to dress according to where I’m going or what I’m doing.

Congrats on the weight loss and lower cholesterol in your first month! I am three months out and I’ve always struggled with hitting the recommended calories… I’ve hit almost two weeks now where I haven’t lost anything, but the dietitian told me that’s completely normal. Trying not to let it get to me! Curious if anyone a little further out has experienced this yet? I am down 56lbs after three months and started around your SW weight as well. Are you currently doing a blended/pureed diet? When I hit that phase, I think I was still consuming two protein drinks a day (I like Fairlife Nutrition Plan or Premier Protein) which gave me 60g protein total (30 each) and 300 cals total (150 or 160 each). I would try to have three meals a day. For meals, I would make a yogurt smoothie with a little bit of fruit, milk or water. The pre-made Chobani Zero Smoothies are also good if you need something quick. I would have half of one for a meal. Fat free refried beans were good at that phase. I also made a lot of cooked, mashed carrots and sweet potatoes. Ricotta or cottage cheese blended with fruit or lemon juice, tomato sauce, etc.

Just adding my voice to the general advice to eat 3-4oz of protein per meal (chicken breast seems best for you?) Then a couple of oz of green veg. Berries for snacks if you really need those. Ditch everything else from that plate? I totally agree there's nothing awful on it but if you are fighting a new set weight (WLS can do a number on that) you might need to redraw the lines of battle. Strictly protein and green veg till you're losing consistently?

You will look lighter than you are. A few weeks ago i was talking to a coach who's been working with strength athletes for decades, a guy who knows what weight looks like on bodies. He looks at me and is like, you're what 120 pounds now? I was just barely into the 150s. I'm in the 140s now and I'm practically skeletal. I'm much, much thinner than when I was this weight as a teenager. I had initially set a goal of the highest calculated ideal weight for my height and am now thinking that if I actually reach it I'll need to buy clothes from the kids section. Which.... I mean, there's way more dinosaur print options so I'm not necessarily complaining. So let that influence your goals.

Hi, all. I'm new here, but I'm scheduled for an endoscopic gastric bypass revision for early May. Looking forward to hearing from others who have had the procedure. My RNY was in 2001 surgery weight 465, bottom weight 290. I have slowly regained almost half of that amount back over the past 23 years. I never really felt that the pouch or the anastomosis were made small enough. I was one of the very first RNY patients in our area and the technique was in its infancy at that time.

I say any kind of water exercise and also riding the exercise bike. My brother has severe knee and hip issues and wears 1 1/2 pound ankle weights all day. He doesn't specifically go on walks with them, just wears them throughout the day and not only has he lost some weight with them, he's also built up a little bit of leg muscle and his joints are slowly getting stronger. He said it doesn't take a lot of weight to do the trick, just a smaller amount of weight over a longer amount of time. He said his joints don't hurt at the end of the day, but his legs are tired and feel like they got a decent work out.

Don't be in awe of me lol I've had my fair share of ups and downs in this, but I found what works for me personally. Take what you want from my suggestions and toss the rest. But for ME, I noticed that I'm sensitive to carbs. I tend to respond better when I am at lower carbs. I don't eat bread, pasta, potatoes, rice, sugar, little to no salt (and when I do, it's pink Himalayan salt), or fruits high in sugar and carbs (grapes, bananas, and I limit apples). I'm not a fan of chocolate (if I eat it at all, it's in the form of keto brownies and I eat 1 small brownie every 2 days or so). I avoid Starbucks now (didn't used to and noticed my weight would stall a lot more). I avoid cow's milk (almond milk has more calcium and nutrients in it) and if I want ice cream, I get Rebel ice-cream from Walmart (2g or less of carbs for the whole pint of ice-cream, lactose free, 5g of less of sugar for the whole pint of ice-cream depending on the flavor). There's keto bread and keto bagels that I eat when I REALLY want something that requires those (my avocado toast is something I have 1-2x per week, or I have a keto bagel with sausage, egg, and cheese on it maybe once a week). If I want pizza, I get the ones that have cauliflower crust (omg so good), I have cauliflower rice, and mashed cauliflower if I'm wanting mashed potatoes (cauliflower has almost no flavor so it takes on whatever flavors it's mixed with). If I want sweetener, I use monk fruit sweetener (doesn't raise the blood sugar at all and actually tastes sweeter than sugar). If I want a nice flavored coffee, I buy the coffee shop coffee and make it at home, add almond milk, and put in Jordan's Skinny Syrup (no sugar, no calories, no carbs) in any flavor I'm wanting (they basically have every flavor you can think of). If I want fruit juice, I go to Walmart and buy the sugar free mango splash or sugar free fruit punch. Absolutely DELICIOUS. I drink a lot of flavored water with the sugar free powders, Gatorade zero, and Propel waters. For me, the trick has always been to eat within the boundaries of my diet while not feeling like I'm depriving myself. Everything tastes delicious and feels like I'm eating like everyone else, but I'm keeping to what I can eat without having to cheat to feel satisfied. I like sugar free tropical popsicles for a treat while my husband and daughter eat the regular stuff. We can all have popsicles together and I don't feel deprived or left out, yet I'm not breaking any of my personal dietary rules. I also make sure to change up what I do in my work outs. If you do the same things in the same order every time, your body gets used to it and the exercises stop being effective. If you do different exercises in a different order periodically, it will "confuse" your body and everything you do will have a greater impact. For me, not only does exercising help me lose weight, it also makes me feel good physically and mentally. I was 421 pounds and needed a cane to help me get around. Being able to hike 10 miles with my son means more to me than I can even express. So if you're working out, try to confuse your body as much as you can. I hope some of this helps you out. I never want anyone to think that my way is the only way to do things, but maybe something in here will give you some help with getting out of your slump and back to losing weight at the rate you're most comfortable with

Thank you so much for sharing. I hope you can get back on top of things and stay where you want to be. I agree pouch resets sound drastic - we've all done boom and bust a million times. I hope you can incorporate better choices now that you've identified what's happening. I also weigh myself every day. If I'm gaining I need to know. Whether I choose to do something about that, or when, is up to me, but I need the data! I put on 5lbs over the winter and I am keeping a beady eye on that. Seems to have settled again for now so I'm not panicking and just putting it down to third year regain. Your post is encouraging me to remain vigilant though.

I'm the same height as you but not the same starting weight. I lost less than half what you have in the first 6 months - around 60lbs - not including my looooonnnnng pre-op diet. I continued to lose consistently for around 2 years, although the second year was a total of 11lbs (I think) so when I got close to my new set weight I was losing a pound a month, that's major fun but still a loss, LOL. From memory I would have been eating around 800 calories a day at 6 months so 900-1000 sounds completely spot on. Sounds like you're doing absolutely amazingly.

Can't get everything but in converting to ounces: 2.25 seafood stick 200 calories? 1.5 mozzarella 175 calories 3.7 breast 200 calories .05 pepper 30 calories 1.35 shrooms 30 calories 1.76 onion 18 calories So right there over 600 calories, 2x a day is 1200 calories. Add the eggs in and that's over 1300 calories. Depending on what your calorie needs are for a day, there is your food. I'd tend to agree with folks on getting rid of the mozzarella and seafood sticks. The chicken (or turkey, fresh fish but not salmon which is high calorie/fat) would be better. If you wanted to substitute fresh veggies that were mentioned before, that would be better as you're not getting in really any fiber or greens. As I dropped weight my caloric needs went down. I'm sure you've gotten that, but upping the calorie expenditure is another thing. If your body is used to a mile walk, walking at a faster pace or jogging or doing 1.5 or 2 miles would be next suggestion. You also don't detail what you drink. That is a huge factor. Pulling for you!

Officially 2 weeks post op as of yesterday and i feel like i’m finally in a groove : i can serve food and know if it’s too much. I’ve mastered what my new normal portion is. I have also managed to make sure my water intake is ok (not great, around 1.5 litres per day should be a little more). I feel much better and have even had morning or afternoon snacks on the go which is great as i feel i’ll be able to manage once i go back to work next week. I’m not getting enough protein in daily yet because i can no longer stomach protein shakes, they feel heavy on my stomach and have made me throw up the last 2 times i’ve tried them. I have a couple more brands to try and hopefully one of them works. I tried protein water but honestly i can’t stomach it either (taste wise) - everything seems so sweet … I don’t have much room for vegetables and i’m craving some so badly. I’m going to try and incorporate some but i have to prioritise the little protein i’m getting in so it won’t be easy. One thing i’ve learnt this past week: some days i can eat more than others. It almost scared me one day but the next few days i ate so much less than i realised we just need more sometimes ! Weight wise i’m at 10.9 kgs (24 lbs) down which is great so far :) I know a stall is near as everyone mentions the 3 weel stall so i’m’trying to be reasonable and weigh in less ! My new goals for the week are to make sure i reincorporate vitamins and minerals that will help me fight any fatigue next week when i go back to work. And also, to up my protein intake ! Hope everyone is doing well :)

I have bad knees, no cartilage in either, which I have been told will need to be replaced in the years to come. I see you don't have a pool close by that is not cheap but I do aqua aerobics once a week and feel the benefit of it so if you could even afford a class once a week it might do you the world of good. I am lucky that my hospital run the class so I just have to pay about €100 by way of membership for the year and the classes are 50 weeks of the year. I also have an exercise bike that I go would go slowly on for about 20 minutes three times a week. Now that I have lost more weight and the weather is improving I find I can do short walks of about 20 minutes/1.5km. My knees do ache afterwards at night but not as bad as before when I was heavier so I feel it is worth it, put a bit of gel on them and it helps me sleep easier. I now also do the Svelte 'One and Done' exercise program, just the beginner level, three days a week. There are some exercises I can't do as they require knee movements I can't do but from what I have seen so far there is always an alternative exercise shown if movement is not possible. You could always check out their YouTube site as they have plenty of exercises that you don't have to pay for. Even though my weight loss has slowed down I can see where I am still losing cm's.

I have the mini gastric bypass and the smell after using the toilet literally strips the paint off the walls. The stench is out of the world nauseating and lingers. I truly feel sorry for people who are experiencing similar issues with the smell, because no amount of air freshener or pills make a blind bit of difference. It's a very depressing existence. The weight loss is to be celebrated, but the smell issue is something that really affects your confidence, relationships and quality of life in general.

I hope someone will be able to comment on a scenario similar to my own. I underwent a mini gastric bypass procedure several years ago. I have lost 60-70% of my original body weight and now look very emaciated! The mini gastric bypass procedure has proven to be too powerful in its malabsorptive nature. Scans revealed no anomalies to the index procedure or other parts of my anatomy that would contribute to why I am not putting on weight, despite eating like a horse. My only option now is to have a conversion of the mini gastric bypass to RYGB, and the surgeon will be looking at the limb lengths, to help increase my absorption so that I look healthy. Currently, I am not even absorbing nutrients or vitamins to a satisfactory level. My body aches and I have next to no energy. Original weight 130kg. Now 55kg. Does anyone have experience of a revision to RYGB where the desired outcome was to achieve absorption and weight gain? Most revision posts are geared towards achieving weight loss, which is understandable. But there must be cases of MGB or even RYGB whereby it has proven too powerful to the detriment of achieving a good quality of life. My message to all those who are considering MGB/OAGB, please do not be fooled by the “mini” part. This procedure is much more powerful than RYGB. Unless a patient is excessively excessively overweight, the safest bet in my opinion would be to go for RYGB over MGB. I chose MGB because it was a safer procedure over the RYGB and I erred on the side of caution, thinking that I may not lose sufficient weight. I could not have been more wrong.

How do you keep your carbs so low? I am kind of in awe of you right now 😄 The bean stew I made for meals is 30g carbs per serving alone (but only 180 calories and 12g protein). I am hitting between 900 and 1,100 calories, 30g fat and +/-70g protein a day. My guidance was to have +/- 60g protein a day and make good choices for food and eat small portions - no set calories etc. From reading others posts and feedback on the forum I have already decided to give my regular banana as it is too high in carbs (just two more left to eat!) and I have stopped taking a morning drink of honey, lemon, pepper and cinnamon as the honey made the carbs too high also. I am a bit freaked out now as my weight loss has slowed down the last three months and I have only lost a couple of pounds.

I am looking for exercises/activities for someone with bad knees. I have been walking in place with hand held weights as I've dropped some pounds and felt I could. I started at 2 minutes no weight and have worked up to 5 minutes with weights. I recently purchased 2 different DVDs for chair exercises, which should be here soon. Anyone else on here who has bad knees, but has found some things to do to get exercise without needs the heating pad for several days after? I am open to suggestions. I wish we had a pool, or access to one, but unfortunately we don't and the places close by that do are very expensive. 😞

I was only eating around 300/400 calories at the soft food stage so these wouldn’t have even have been a consideration. My meals were often just protein because I couldn’t eat thing else. I was advised 1/4 - 1/3 cup of food from purée slowly increasing to a cup at 6 months. Protein first, then any vegetables & then only if I was able any carbs. I was never able. 🙂 I’d think these noodles could still be considered a carb. I still struggle with bread, pasta & rice at almost 5 years out. They sit like a weight in my tummy & that includes vegetable pastas/noodles. So I don’t eat them. (Did try a hot cross bun at Easter to see if there’d been any change but no, that lump sat in my tummy for hours.) But plans & experiences differ so check with your dietician to be sure.

First, there is no one right way to eat to lose or maintain your weight. There’s just the right way for you. I agree to the suggestion to get in contact with your old dietician or find a new one. I’d also teach for a couple of weeks just to check your calorie & nutrient intake. I’d also get in contact with your surgeon as well to see what other options you have - revision surgery or maybe GLP - 1 meds. You’ve likely reset your body’s set point. The surgery lowered it but returning to larger portions, poor food choices & bad old habits have raised your set point again. So you’re actually fighting your body now. You’re trying to lose weight & your body is doing all it can to hold on to it. Have a look at Dr Matthew Weiner’s Pound of Loss metabolic reset diet (not that I’m an advocate for any ‘diets’.) It may give you some ideas you could try to see if works for you. He’s a great source of information around all things weight loss, bariatric surgery, etc. (He has a website & a you tube channel.) If you like being active, I’d add in some weights. Building muscle will help burn more calories & help counteract any muscle loss you experience while losing. Walking will help with general fitness. Remember though, activity only contributes to about 10% of any weight loss. Oh & don’t listen to your family & friends when they offer advice about your eating, nutrition or weight loss. They mean well but unless they’re qualified nutritionalist, dieticians, bariatric surgeons or medical doctors or had bariatric surgery they really don’t know what they’re talking about. And they’re not you. You know yourself best. You know your psychologically, physiologically & emotionally self best & know how you want to live your life. All the best.

I agree with @SleeveToBypass2023, a weekly loss of around 1-2lbs is considered a healthy rate of loss & it is where many of us settle at losing after the initial couple of months of higher rates. Then we all seem to slow to a snail’s pace. I’m talking 1-2lbs a month. This process is so individual. So many factors affect your rate of loss, how much you eventually lose & how long out it takes you. Most totally out of your control. I wasn’t given macros either. Just the 60g protein & 2 litres of fluid. I didn’t have to track my food either. I did do random checks but that was for my own interest. And I didn’t exercise. I know. The shock! The horror! Lost all my weight & more at a fairly average rate for my height & starting weight to goal. Six months to lose 31kg to goal & almost another year to lose another 11kgs so the 18 months with a sleeve as your PA told you. Your potential for weight loss is not near over yet. Celebrate & enjoy every pound you lose. Look at those amazing wins you’ve had already. Fantastic!

I bought a treadmill because the nearest gym is 40 miles round trip from me. It just took me awhile to regain any kind of energy to get on it. I had someone today compliment me on the amount of weight I’ve lost since she last saw me in January or Feb. it was great to hear because I don’t think I see it on myself the way others see it. I’m sure once I get down some more I will. WTG on your weight loss too!! Eating is definitely a work in progress and can be a chore now.

1-2 pounds per week is actually a healthy rate of weight loss. That's where doctors and nutritionists want to see a person at. But if you want to change things up, try changing your workouts, giving yourself variety in what you eat, weigh and track your food so you know where empty calories and carbs are coming from, Typically, the first 6 months after surgery is the time when we lose the most. After that, weight loss slows way down (you can still lose, but not at the rate that you were). We can definitely still lose weight, but it slows SIGNIFICANTLY and we end up "fighting" to lose more weight. I'm still losing, but it's slooooow going. Slow and stead wins this race.

WTG on your weight loss and the activity! Exercise is definitely something I need to work on. I hate it lol. Maybe try chicken salad instead of just chicken breast. Chicken breast can be dry, or maybe add a sauce of some type to it to help. 😉 good luck on your appt!

I thought I was gaining ground and hadn’t thrown anything up in several days, but then I attempted to eat chicken breast for dinner last night and after only a couple bites I was sick because it felt stuck. I just can’t seem to chew it rough or eat slow enough. I only keep attempting it because it seems to be higher in protein than a lot of other meats. The scale is moving for me again so woohoo!!! I’m down to 176lbs. I was 207lbs when I started. I got a new ring that monitors activity so I’m up and moving now. Only 6000 steps a day but it’s a start! Thank you to everyone in my little group here for all your posts. My surgery was February 22nd. I have my post op appt next week on the 25th. I’m hoping my weight loss is on track.

@BlueParis I’m sure you’re really happy to be home and WTG on the weight loss! @NickelChip I’m usually able to get between 60-70 gms of protein a day in with no shakes most days…..I eat a lot of tuna, Greek yogurt, buffalo chicken dip, and my new favorite is chicken pizza crust pizza. I also occasionally eat canned turkey chili with no beans in it for lunch mainly cause it’s soft and high in protein but a little different than what I’m usually eating. I’m definitely getting bored with my food choices but anytime I try and add in stuff I end up coming up short on protein and have to drink a shake. 🤢I use liquacel also. They gave it to me in the hospital and I prefer it to shakes. It’s 16 gms of collagen protein ( it is a complete protein and my nutritionist is ok with it) it’s super sweet but I just mix it with a little water and I’m good. @RonHall908 and I’m with you guys on the slow weight loss train also so it must be pretty normal although irritating. Lol @LisaCaryl I’m glad your nausea is getting better. Maybe you’d like the liquacel to help with your protein since you don’t eat meat. You can buy them in one dose packets so you could try them before you bought a bottle of it. I like the peach mango one the best but it is super sweet so not sure if it’s for ev1 but maybe an option for some of y’all needing a protein boost with no shakes 🤷🏼‍♀️ https://store.bariatricpal.com/products/liquacel-liquid-protein-1oz-packets-flavors?variant=5067375607845 heres the single serve packets but I ended up buying the multiple dose bottles directly from the manufacturer cause it was cheaper. https://globalhp.com/shop/liquacel-liquid-protein/

I'd make an appointment with your bariatric team then. I'm a slow weight loser..but 4 lbs in two months seems off.