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Showing results for 'three-week stall'.
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As the title says, I had my 6 month labs done a few weeks back (I'll be at 6 months post op Feb 21) and my 6 month check in is next week. My question is this; has anyone's lab come back hyper-hydrated? I told the dietician who called with the results (she wasn't aware my app was next week) there is no way I could be over hydrated I seldom meet my water goals much less go way over it. She said it was beyond her knowledge. I was told my white blood count was elevated as well along with my iron being too high. She told me to cut back to 18mg iron opposed to the 45mgs I was taking. The dietician never commented on my other labs so I'll have to wait for those. I'm concerned because my 6 month is with the dietician and if its beyond her she won't know. Anyone else have odd labs like this? Hyper (over) hydrated yet not drinking enough to do this? Is leukocytosis normal as well, seems my WBC's are always higher.. Although it could be my albuterol which can cause elevated white blood cells sometimes. I'm impatient and thought I'd ask here.. Unfortunately, everything I read isn't good - stupid internet but, I'm hoping its WLS related. So I thought I'd ask the experts - you! I know you aren't doctors, but you've been through WLS and know things sometimes WL clinics don't or just don't think to share. Thanks for answering!
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Hi, @Justarwaxx! I'll be only 2 days ahead of you, so we'll be going through this together. I'm nervous and excited, too. Looking forward to being all recovered and starting my new, active lifestyle. Looking forward to not constantly thinking about what I can wear to try to disguise my weight and what people are thinking. I will miss food as a coping and comfort mechanism, but my husband and I are slowly learning how to cook healthy, unprocessed meals. I'm looking at it as an adventure of discovery - what new foods, spices, and ways to prepare them can I discover? I know the next couple weeks will be rough, and the next 3 months will be a marathon slog. I'm ready to tough it out - eyes on the prize!
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This morning I received a green jacket I found on Ebay last week. When I held it up, I thought "This is a child's jacket!!" I checked the label and saw that the size was indeed Large, but then I said to myself, "Yeah, a large child, maybe." But I thought I should at least try it on to see if there was any way I could keep it in case I lost another 60 pounds. Then the magic happened. I put it on and it fit! I couldn't believe it. We really do have warped visions of ourselves, don't we? I really did think I was at least 60 pounds beyond what the jacket would fit. Mind blown.
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If you don't want to stay off the scale for a week, which I'll admit I can't do either, just remind yourself each day that the number does not define you and that it isn't the end of your weight loss journey. Plateaus and small upward movements are common and normal throughout the process. It's temporary. You're still eating too little for it not to be. You're only 6 months in, so you have at least another 6 months ahead of you to lose those last few pounds. It will probably get harder, but it will happen! And you've done an amazing job in such a short period of time.
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Time off work?
SleeveToBypass2023 replied to pamela's topic in POST-Operation Weight Loss Surgery Q&A
When I had my sleeve, I took 2 weeks off (desk job). When I had my revision to bypass a year later, I felt fantastic and only took a week off. I had a harder time with the sleeve than I did they bypass, but everyone is different. A week is absolutely essential, 2 weeks seems to be the average, some even take 3 weeks off. Personally, I had my doctor write a note saying I needed 2 weeks off, that way I knew I had it. I needed all of it with the sleeve, but I was able to go back after a week with the bypass so I just had my doctor write a new note saying I was cleared to go back after a week. -
August Surgery buddies
Greekmom4 replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
Hello everyone, Saturday was my birthday and I went with my daughter to McAllister’s Deli. I ordered a cup of chili as it seemed to have the best overall nutrition. I ate about 1/4 cup and took the rest home. The family really wanted to do a cake for me so hubby bought sugar free cake mix and frosting and made it. I only had 2 small bites. Just enough to say I participated. Haha Honestly I really did not miss eating a big piece of cake and ice cream. I much prefer my sugar free fruit popsicles now. Tuesday makes 4 weeks (28days) post-op for me. My energy level is getting better and I can walk up the stairs one foot per step. Before I had to do both feet per step and then up the next one. I can tell my breasts and a little smaller and my stomach seems a bit smaller also. I am down 20 pounds and very happy about that. I’m on soft food for another 2 weeks and my dietician did not mention increasing my portions from 1/4cup to 1/2 cup. However when I read the sample menu she gave me it does show going up to 1/2 cup per meal. Personally, I can only eat just over 1/4 cup at a time still. I know that makes it tricky with tracking meals. Tracking meals: who all is doing this? It keeps me so honest for myself. I do so much better when I track. I bought a food journal on Amazon and log my daily weight and everything I eat or drink, along with anything notable for the day. -
I am a Gerd patient and got the sleeve Sept 5, 2023. My HW 210, SW 206, CW 180. I hit the plateau in November 2023 and havent lost any weight since. I did have GERD previously before the surgery with a hiatal hernia 2cm; but, my stomach was literally stuck in my chest since 2008. I was told by my surgeon that GERD patients have a harder time losing weight. I workout 4 days hard since 3 weeks after surgery, I still watch what i eat as a GERD patient not weight loss. I want to know if anyone is going through this stall as well. I've seen videos of people around 240lbs weighing 120 6m after surgery.To me that is crazy, I do eat carbs but its limited and I still keep my protein intake above 90g daily. I do track my meals and i'll have days ill eat 1000 cal or below and sometimes as high as 1200 cals. I do drink about 48 oz of water sometimes less or more. When will my plateau stop or is it cause i am building my muscle fast; I was never obese just in my belly that is my issue. the left pic is 1 yr before surgery and the pic on the right is 4 months after surgery
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Hi all, I am 3 weeks post-op, and I don’t have any calorie guides from my nutritionist. She only focuses on protein intake and low carb options. In the past I have used calories as my main indicator and am struggling a little with diet conceptions now and after the transition periods without them. I have a goal of 60 g of protein a day and 1-1.5 l of liquids for hydration. I was just wondering if anyone has daily calorie guidelines that they can share?? Tia!
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So I finally reached out my bariatric team and they said my post op appts "slipped through the cracks", So instead of having a 3 and 6 month appt I am have one next week (at 5months ish) that will combine my 3 and 6 month post op appt. ANYWAYS to my point! I got my blood work and everything is normal range! my A1C even went down from 5.6 to 5.3 which is pretty groovy! Also my iron is normal for the first time in my life! However my B12 is 1116 which from what I read optimal results are >500 for bariatric patients? So does that mean I am doubly good? My Vitamin D is at 119 and toxic levels are over 100. So my assumption is I could probably cut back on those vitamins lol. I feel great! I am down to 185 as of last week. Hair is still shedding but tis life. Thanks for coming to my ted talk!
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August 2023 Surgery Buddies!
BlondePatriotInCDA replied to kayhay0714's topic in PRE-Operation Weight Loss Surgery Q&A
Anyone else at 5 months noticing the weight loss is slowing down? In the last 3 months (my scale averages it out) I've lost 20.4lbs. From December to today 3.8lbs - less than a pound a week!! I'm not happy. I do exactly as I was told: 1. No more than 800 calories 2. No more than 50 carbs 3. Low calories, low low sugar, low low fat 4. Drink the equivalent of Lake Superior every day 5. I'm always active, stairs, dog walks, cleaning, treadmill, Occulus, etc etc... 6. Take all my vitamins I didn't go through surgery, liquid diets, being hungry all the time (including now) to have weight loss come to a screeching snails pace this soon after surgery! Is there such a thing as a complete slow down/stall 3-4 month post op for several months? I worry because everyone says its "normal" to slow down at 6 months..but this started at 4, what will happen at 6? -
I would second the idea of trying warm liquids - I found it much easier to hit my fluid targets this way. Have you thought about VLCD-type soups? They are high protein (because they're intended to contain a whole day's requirement in 3 servings). Alternatively greek yoghurt/skyr or protein yoghurts? One tub of the latter has 20g protein and I could usually manage one in two or three sittings at your stage. I also quite enjoyed the pureed food phase, although there's no way I would have come anywhere close to my protein goals on the volume I could manage a month post op. There are so many things to juggle with your new stomach. The first few weeks can be difficult, and we worry about everything at the start. I think you'll relax into it and be absolutely fine. Keep trying your best and asking for advice - there are so many people here with loads of experience to share.
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I'm currently 3 weeks post-op from gastric sleeve surgery and am struggling BIG time with the diet. The pureed foods aren't doing it for me as the texture is not right...Has anyone else struggled with this? If so, please let me know what worked for you...I've always resorted to food when I'm feeling low and now I can't...I have snacked on no-no foods already and I'm petrified of returning old habits. I've gained 2-3 pounds in the last week and that's incredibly discouraging. I know it could possibly be water retention as my intake hasn't been a full 64oz per day. I know I'm not getting enough protein as well...I'm ready to resort back to a full liquid diet in hopes to lose weight over the next couple weeks...any suggestions would be incredibly helpful!
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Please indulge me, I need to brag a bit...
SpartanMaker replied to SpartanMaker's topic in POST-Operation Weight Loss Surgery Q&A
Well, great is sort of relative isn't it? 😁 For me it's much better than I expected this week, all things considered. I'm sure for some it's pretty slow. Consider that the world record half marathon time is about 58 minutes. This means I'm running twice as slow as those folks. On the flip side, this time would probably put me in about the 55th to 60th percentile world-wide for my age group. This means I'm probably a little faster than average, but I'm sure not winning any races! I've got another Half Marathon race scheduled in November and hope to break 2:05 in that one. I haven't fully decided yet, but may do one in April or May and if so, will be shooting for a sub 2:00. I guess my point is I don't think too much about how I compare to others. My real goal is to continue to beat myself! -
I don't have anything to add except that you look great. I'm 7 weeks post-op and looking forward to see where it takes me. Thanks for sharing!
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February 2024 Surgery Buddies?
Newtransformation79 replied to NickelChip's topic in PRE-Operation Weight Loss Surgery Q&A
I can only imagine the relief. I had no staples with the sleeve.CONGRATs on the weight lost. I get the loose skin, I am noticing it on my arms and my fuba. I just had glue over my incisions that I broke out week 1 and by week two I had to take it off due to how red and itchy they were getting. When I went for my 2 week she said that was fine , too just make sure I didn't soak them or put the cream on them directly. They have now healed and just like a scab, I am month PO OPP. -
Post-Op Congestions
Briss72 replied to TransformingTana's topic in POST-Operation Weight Loss Surgery Q&A
I’ve definitely had more sinus issues since surgery, and 1 ear seems to get water in it, don’t know if surgery related almost 6 weeks post sleeve -
I was starving one week post-op. My hunger never left, but the signals changed. The hunger I feel is like hollowness in my abdomen, it feels like physical pain rather than craving something that is specific (taste or texture). I did lose my interest in eating between my snacks and meals (and what to eat was not on my mind), but once the clock hit 2 hours past my last meal/snack I felt the pangs. I lost a lot of weight very fast, and my post-op experience felt like I'm starving to death and withering away if that makes sense. The feeling of physical hunger pain is probably my body's way of preserving itself (I guess). Now that I am a bit more stabilized I have many days where I'm just not interested in food, and days where I'm ravenous (especially when I've hit it really hard at the gym).
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Severe back pain 6-12 months out (60-100 lbs lost)
BigZ replied to Jonathan Carlson's topic in POST-Operation Weight Loss Surgery Q&A
I started going to the Chiro at 2 weeks PO, my hips were locked, I have stage 2 arthritis through my whole back. For the first 3 months I went 3 times a week for adjustments, now I go once a week. It has helped a ton! I still have back pain and I know some of it is just my body adjusting to losing 179 pounds. It is pretty amazing with the adjustments and weight loss to have some mobility back! My gait is a lot better, I stand more upright, and the back pain is a lot less than it was! -
What were your insurance requirements?
LadyJGrey posted a topic in PRE-Operation Weight Loss Surgery Q&A
I have my referral from my PCM here in Texas and my consultation with my surgeon is next week. I need a hernia repair, I have GERD with esophagitis, and mild sleep apnea. My last EDG was two months ago. Will I be required to redo all these tests? Or will the surgeon’s office just request my medical files from my other docs? thank you! -
Same dress, different girl
BabySpoons replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
Agree with Summer. I went thru sizes so fast there were some items of clothing I barely had a chance to wear before having to bag it up and take to Goodwill. This is probably one of the funnest parts of my weight loss journey for me. Buying smaller sizes, then being able to fit into them in a few short weeks. Also, not having to hang dry clothes so they wouldn't shrink up on me to intentionally putting them in the dryer so they would shrink up for me. So I could wear them longer. LOL -
Hmm, I don’t like purée anything so I stayed in liquids stage a full 4 weeks. As long as I was on liquids, the BMs were liquid too and would announce themselves with surprise. I got regular and less liquidy with more solid foods and the introduction of magnesium and probiotics at night. My son says the RNY caused me to make the paint peel in the bathroom, (mom eye roll here)There seems to be more unpredictability for relatives and friends with Crohn’s or cancer. I wonder if it’s because of sections removed lower on the intestines? DS and RNY seems to effect the first part of the small intestine.
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May 2024 Surgery Buddies 😁
Pat Hall replied to Bypass2Freedom's topic in PRE-Operation Weight Loss Surgery Q&A
Operation is on May 1. I'm one week into the liquid diet. It's not as bad as I thought it was going to be. My doctor's nutritionists made a schedule (I always do better with a plan) and required me to buy Unjury products. I have the chicken soup and cookies and cream shakes. The shakes are actually pretty good. My sense of smell is through the roof. I wasn't expecting that. I can smell people cooking meat a mile away I swear! I get odd tightness and heat where the back of my head meets my neck. Is this the headaches I was warned about? I'm feeling good about the surgery. I'm already down a pants size after one week and am looking forward to sustaining gains through the next 12 months. -
August Surgery buddies
Greekmom4 replied to Averdra's topic in PRE-Operation Weight Loss Surgery Q&A
@AndreaJD and @ShoppGirl, I also had a pre-op call from the nurse today. My PCP had ordered a bunch of labs that I felt were not needed. I feel so much better because the nurse and surgeon agreed with me. I also leary that I might pass out if I needed to have so much blood taken while on a very low calorie diet. Here is how my pre-op diet works. It lasts 13 days. Days 1-12 I have to eat all of the following: 3 protein shakes w/skim milk (8oz), 1/2c oatmeal or cream of wheat, 1/2c SF pudding, 4-6oz CarbMaster yogurt, 1c low-fat soup, 1/2c unsweetened applesauce, 1c of any combination (baby carrots, celery, cucumber, broccoli, tomato, iceberg lettuce) with 2T FF dressing, and 60-84oz clear liquids. Day 13: 64-80oz clear liquids only. Today is day 7 and as I have progressed it has gotten more difficult to get all the food/water in each day. Several days I did not eat the pudding. I decided to prioritize my protein. Also, starting today I am not taking any vitamins just maintenance meds. I will restart vitamins one week after surgery. I still do not know my surgery time, as they call the day before to tell me when to be there. So, this time next week my surgery will be done and my new journey begins. How is everyone else doing? Getting anxious, scared, excited? -
Surgery was Mon 3/18.. questions
NickelChip replied to Rachael13's topic in POST-Operation Weight Loss Surgery Q&A
After only 4 days? I've seen dozens of people on this board say it took them a week. It might be time to take a dose of Miralax. -
Calories & Macros on Lifetime/Maintenance Diet???
Hope4NewMe replied to lauraellen80's topic in Revision Weight Loss Surgery Forums (NEW!)
My Dr was different and said to work towards eating 1 cup by 6 months and up to a cup and a half per meal with 3 meals per day at maintenance. While in the losing phase I found out that if I was under 800 calories per day I would stall and if I went over 1200 I would stop losing. So for me personally I had to sit pretty strictly right around 1000 calories per day. I was told to have the protein goal at 60-80 and they did not want me limiting carbs too much and said to aim for 100 per day. They felt that a low carb lifestyle was not something that they saw people able to maintain so they want people to practice eating a sustainable diet and still able to lose. So many different ways to do things that its very confusing. I hope you are able to find something that works for you, good luck!
