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Revision to mini bypass sept 5! Bye bye GERD!!!!

Revision to mini bypass sept 5! Bye bye GERD!!!!

Hi all, Anyone know how to add 2nd surgery to profile? I click the drop down to choose bypass but I can't figure out how to add dates, etc without changing my sleeve info. I see some profiles have them in separate columns. Inserting screen shot. Thanks Much

So as you all know, I had A LOT of complications with my sleeve. I ended up with gastritis, esophagitis, horrible gerd, and precancerous polyps all though my stomach and duodenum. I had 4 endoscopies to have them all removed. Then I had a colonoscopy and found 3 cancerous polyps (stage 1) and they were removed and I'm ok. Wouldn't have found ANY of that had I not had the complications from the sleeve. During that time, I also had a ct scan to see what was happening, and 2 large fibroids were found in my uterus. Well, now that everything else was taken care of and I had my revision from sleeve to bypass, I decided to deal with the fibroids (they are causing my stomach to be large, my uterus is HUGE, they cause discomfort, very heavy bleeding, etc) One is 12cm (roughly the size of a grapefruit) and one is 6.5 cm (the size of an egg). I also had an endometrial biopsy (those SUCK) and was diagnosed with endometrial hyperplasia, which is precancerous. So now I have an appt to see what to do about all of this. Again, never ever would have found this if I hadn't had complications that led to all the testing to figure out what was wrong. Sometimes the fear of the unknown, the long road ahead, and the daunting testing and procedures to diagnose and correct complications can make surgery seem like a no-go. But potential complications shouldn't necessarily be seen as a deal breaker. I had several precancerous and cancerous conditions I knew absolutely NOTHING about, and I wouldn't have known about them until it was too late, had it not been for the complications from the sleeve. Trying to find out what happened inadvertently led to correcting not only the initial sleeve complication but also the silent and secret health issues that definitely would have creeped up on me and taken me out had it all not be found when they were. I'm a firm believer that everything happens for a reason. Maybe hitting every speed bump on the way sucks and feels overwhelming, but at least now it's done. I'm already healthier than I have ever been, and I'm only getting healthier. I'm following dreams I previously let go, and being 45, I'm at the age where health risks start to increase anyway. Now I'm having it all taken care of and I can just do my thing and live my life. I said all of this to say.... don't talk yourself out of a life changing and life SAVING surgery because there's the potential for complications. Yes, they're scary. Yes, they suck. But YES finding and treating them early on (especially if you never would have known about them otherwise) is a blessing. We are doing these surgeries to get our lives back. And if that means finding and treating other issues that can/will cause us problems down the road, consider that a perk of the surgery.

I had a bypass with a hernia repair, and the hernia repair hurt. Bad. (I was fleeping terrified of that first sneeze.) I am 24 days post-op, and the pain of the hernia repair has gone. That first two weeks though... I wish I had gotten more of a warning about how painful that would be. And I still have a bit of pain in the upper left abdominal area. At my two week checkup the doctor wasn't concerned. Ice packs have been helping a lot! Every day the pain is a little bit less.

Yeah, I haven't much been going to restaurants...we live in a rural area and only have 2 restaurants in our little town, both close at 2 pm, well there is a Mexican restaurant but I'm not much of a fan of Mexican food in general. I have a well stocked pantry, freezers and kitchen and actually enjoy cooking (this butt didn't get this big by itself) and Lord help me, I enjoy eating way too much. That said, I'm 33 days post op and it was awesome to find a "snack" I CAN HAVE...well I think I can have it? My list is so vague...I'll try to share this pic of my instructions. It says "Protein, Protein, Protein" suggests ground turkey....and I'm like with WHAT? As you all moved into your 5th, 6th, 7th and 8th weeks, What do you eat? I had a LOT of Cod this week, made an Alfredo shrimp/crab sauce to serve over it and some canned turnips on the side. I have Chicken thighs, breasts, wings, 3 kinds of Fish, Ground Beef & Turkey & Turkey burgers, Cooked red beans, 15 beans & Lima & Cream Peas and can't figure out a darn thing to make for dinner because I don't know how to pair or prepare it....I am seriously thinking of Buffalo Wings or thighs with sauce? Fortunately, I lost another pound (all that damned fish, lol) but maybe just because nothing seems to taste right or I don't have a taste for anything...rambling here, but does anyone else have that feeling? Like nothing is suiting you or you just don't feel like bothering for the whopping 3 or 4 oz you're going to be able to eat out of the pan after you do all that work? And What Veggies are acceptable at this point? Last night I had boneless ckn breast over a salad mix with a little dressing, green onions, bacon bits...and when I'm eating hubby asks if I can eat that. I had only considered the chicken, hadn't thought of if salad is allowed? I remembered someone saying they eat salads all the time but they are like an old timer. I have several containers of fresh mushrooms I was going to prep, some for now and freeze for later but then started wondering IF I can have??? Turkey burger with no bread sounds sucky... I'm not sure if food is "not allowed" bc of the calories/fat intake or if food isn't allowed bc of a possible adverse reaction with the bypass. Like if I make a turkey burger and eat a slice of whole wheat, is that OK? What about serving something with a sauce along side something like Quinoa? SMH...done with my rant, please share your rants and tell me I am NOT alone with all these things running around in my little A.D.D. brain

This doc presents a typical volume progression which fits my general experience (though my wife continues to be somewhat more restricted than I am even after 18 years.) Some will progress faster or slower than others, but you do seem to be on the slow side. You might have a minor stricture at the stoma which is overly restricting things - not an uncommon thing with the bypass. Have you talked with your doc about this - it is usually easily treated with an endoscopic dilation if that is the problem. But yes, over time you should be able to have a healthy diet full of fruits and veg - the doc in the video above is a big fan of this - but it may take you a little more time than others. Throughout my loss phase I always maintained at least an homage to a healthy balanced diet with some whole grains, veg and fruits in there, even if it was at times a minimal amount. BTW. what group did you have your surgery through? I have a nephew who works for Atrium, so am always curious how people got along with them. Good luck in your venture...

I was just wondering what people's experiences were with weight loss surgery while being on an atypical antipsychotic. I have bipolar 1, and I'm on Seroquel and Abilify. I know the Seroquel contributes to my weight, but whenever we've tried to get me off of it, things have always worsened. Did you lose weight more slowly? Did you have to go off the medication? I'm especially curious if you've had gastric bypass surgery.

I most definitely felt this way. I had a complete pity party for myself. I needed it. Why can’t I do it on my own? Why is XXX so skinny and eats whatever they want when I eat one slice of cake and gain 5lbs? The negative talk resonated in my brain. I can’t do this, it’s too hard, I love food too much, I’m a side baker I can’t taste my baking. But guess what? YOU CAN F****** DO THIS!!!!! As for complications, I’ll just throw this out there. Vomiting - had some the first few days of post op however, I knew that I get like that with anesthesia, so my doctor and I did what we could to minimize it. I’ve since had my gallbladder removed one year later, and am having a revision as I have a hiatal hernia and severe GERD. So…would I consider those to be complications? Sure. But I would do it over again 100x!!! I have gained so much throughout this journey. And continue to. My current surgeon feels my initial surgeon should have chosen a bypass for me originally, which I asked for but they recommended sleeve so that’s what we went with. Current surgeon feels that with my co-morbities at that time, and other issues, I shouldn’t have been a candidate for a sleeve. Okay so all that to say, again I wouldn’t change it!!!! I tolerate literally any food with my sleeve. Now things sit “heavier” than others so if I’m eating that I may be miserable (like feeling stuffed not sick). After some tragedy in my family, I stopped eating well and started eating just snack food. I gained 18lbs. But then I crawled out of the hole and said okay, this has to stop, you’ve worked wayyyyy to hard to go backwards, get it together! Here I am, back on track, still have some of the gain to lose, but grateful that I have this tool aka my sleeve to help mitigate that for me. I used to love following people on IG/social media but I had to stop. Before my sleeve I looked at thin people and felt pangs of jealousy and constant comparison. Then after surgery and losing weight (not even to goal weight haven’t made it) I looked at the VSG “influencers”, the same way. Constant “oh her surgery was two weeks before mine and she’s already lost 100 lbs and I’ve ONLY lost 70”. It was perpetuating the SAME cycle I was in. So I just had to stop. Every now and again I search out the hashtag but for the most part I don’t because this journey is unique to YOU. Sorry for the novel, and if you made it through it, that’s great! Lol

happy one year anniversary fellow september 2022 surgery friends! my surgery was september 7, 2022 so my one year anniversary this coming week. i went back and found this picture - i panicked minutes before my surgery because i hadn't taken any before pictures and took this just before i went to get prepped, surgery weight 355 lbs. and i took this one today, 206 lbs ☺️ highest weight: 410 | surgery weight: 355 | current weight: 206 | goal weight: 185 gastric bypass surgery was the best decision i ever made i wish you all healthy reflections as we reach our one year milestones! -kukui 😊❤️

Surgery on our bodies is a very big deal and also the anesthetic and pain meds are also an assualt on our body and mind. After a bypass and hernia repair my own body swelled up with the IV fluids. My feet were like balloons. Hernia surgery was quite painful too. Happily the swelling did go down and I was able to ease off on the pain meds. Hopefully you will fell better and better as each day and week pass.

Surgery went well - it took me the rest of the day of surgery to have some conciousness. I do not understand why they begin to attempt to get you out of bed when you are still under the influence of the anesthesia and can barely keep your eyes open. The next day was much better and I was able to walk slow laps around the floor. My surgeon had the staff provide me with a stomach band that wraps around and closes with velcro which helps tremendously hold my abdomen stable when up and walking around. I still have lots of swelling and I am about 7 lbs heavier (per scale) than on surgery day due to the swelling, fluid etc. I hope that within this next week most of that will subside. Weight DOS - 195 Today - 202 I am staying on target with protein/fluid requirements 60g/64 oz - I was given Boost Glucose Control Max in the hospital and decided to get a pack of that as well as a pack of the Premier Protein Shakes both 160 cal/11oz/30g protein. I had an issue of jaundice while in hospital and upon coming home my face and body had a distinct yellow tone. My blood work had elevated as well a low levels due to surgery. I looked up my pain meds which all had an effect on the liver and could cause levels to increase. I made the decision to stop these pain meds. I was also given liquid Oxy which I was able to take a couple half dose to help with the pain. This morning I was able to get away with Tylenol (powdered). My skin looks like it is getting back to narmal as well. I am not saying it was the medicine, it could have been just the trauma of the surgery and or a combo of both, I followed what I thought was best for me. I don't have an appetite which I am not complaining about at all & I am consuming my nutrition one sip at a time. I'm anxious to hear how you guys felt 2-3 weeks after surgery with the swelling , fluid weight etc. ❤️

@Chel1 How did your revision go?!

I’m glad I found your post! Hoping for an update from you! I had a sleeve in 2020, but have had a tremendous amount of issues unfortunately. Had my gallbladder out since, and have horrid GERD. My surgeon does want to do a revision, but today I found out I have a HH, but I never had one before my sleeve. Annoying! My insurance requires a waiting period and I’m like really?! I’m miserable!

Hi everyO had a revision to a bypass and I am currently 5wls post op and my stomach has a dent under the large incision as well as a line across my stomach. What does this mean? Has this happened to anyone else? Should I be concerned?picture for reference

Hi everyone I have a line and a dent across my stomach. The dent is under my largest incision

I'm a relative newbie too, and had my bypass surgery on June 6. My surgeon's group is fairly aggressive in terms of the phases of diet but of course, I pushed beyond the envelope- had some shredded turkey leg that I deskinned and deboned on the first day I was allowed to eat "regular" food. It was too much volume and probably too difficult to digest at that point and I had to ride it out. I was frothing or foaming (aka "foamies"), had I been able to vomit I would have felt much better but couldn't. So, I walked around the house, found a spot on a sofa with pillows plopped around me and eventually fell asleep sitting up (which I can never do normally). It was exhausting. But it was like a temporary blockage that cleared. After that, I decided to be more conservative in my approach to food- both portions and types. I still have not done much red meat, though I'm a carnivore. And I've regulated my portions, erring on the side of "less." I was doing eggs for a while, was told scrambled was riskier than other types for some reason, but right now, eggs simply don't appeal to me.

mortality rate on bypass (at least when I had it eight years ago) is 0.3% It's even lower on sleeve (I don't remember the exact stat on that since I wasn't interested in sleeve). That means you have at least a 99.7% chance of NOT dying. That's better than a lot of other common surgeries, like hip or knee replacements. stop reading social media. I was doing that as well before my surgery and had to make myself stop. Major complications are rare. You just hear about them more because people post about those, looking for advice and support. The jillions of people who don't have them generally don't post that everything is hunky-dory. I had two strictures after my bypass. Easy fix. The PA in my bariatric clinic said those are the most common complication after bypass - and that about 5% of bypassers experience them. I personally wouldn't call something that happens to 5% of people "common", but that does give you an idea of how common complications are. Most complications, when they do happen, are minor and easily treatable or "fixable". The ones you mentioned about people carrying around bags for vomiting, etc - that's got to be incredibly rare. Spend some time here on BP or similar forums (like Obesity Help) rather than Facebook groups. I've been on here for nine years and have never heard of people carrying around barf bags because they vomit so much. I think you'll find this site will give you a much better picture of post-op life.

Have a big dummy spit. It is hard and it is awful. You have been set up by society two ways. Society sets us up by having a system that dangles so many tempting foods in our face while at the same time limits our normal everyday movement by having cars and computers machines that do the heavy lifting for us. No manual labor for us. Many people are chronically overweight but are a victim of our modern society. Our metabolism has changed. Our bodies are hard wired to retain fat in order so that we can survive in times of famine. You are allowed to be angry. You got lots of help from society to be where you are. So while is is important to acknowledge our own behaviours we had so much help from our environment, Obesity is a chronic modern day disease. BUT..... (You knew this was coming).... You can make a choice to put self care strategies into place. Stop treating your body like a trash can. Your body has a way to heal itself with your help. You can give your body a better chance. It will be okay. If you google search Dr V Masterclass on youtube you can find some stellar info on this journey. I want to encourage you to care about yourself and your future. In your post you mentioned giving up certain foods or having sugar free products. This is a new road for us and no two journeys are the same. I thought I would not be able to have chocolate any more after having my RNY bypass. Turns out that I can still enjoy chocolate but in much smaller amounts. Not a big sacrifice. I can still eat pretty much everything I used to eat, but again in smaller amount. Many people lose hair after this OP but not all do. I didnt. Reading about this journey in a pamphlet or on social media is one thing. Things might or might not happen. Only by doing this will you find out what is is really like for you and what issues you may or may not have. Having a medical procedure is one thing. It is another ball game to address reasons of why we eat and getting some psychological help. A medical procedure like this Is just an effective tool to lose the weight but being successful requires a combination of physical and psychological work. Life is so much easier now that I have shed some weight. I can walk further. I can take care of my physical needs. I feel so much better and am off my diabetes medication and bp medication and off my reflux meds. I dont have to be scared anymore about breaking chairs. I feel better in myself. Be mad and move past it. Get ready to love yourself.

I agree with everything Arabesque said. Lots of us have issues with eggs the first few weeks or months out. I'd lay off them for awhile. For most of us, it's just temporary. only about 30% of bypassers dump. I never have - and I know lots of others who never have. If you turn out to be a dumper, you can prevent it by limiting the amount of sugar you eat at one sitting (some people dump on fat - so for those folks, they have to limit the amount of fat they eat at one sitting). That egg you ate definitely wasn't dumping - it was just the infamous egg intolerance.

yep. I had my bypass over eight years ago. I'm healthier now in my 60s than I was in my 30s or 40s. And malnutrition shouldn't be a problem as long as you take your supplements as directed. My bloodwork is always great!

I had the bypass on the 9th and I’m doing pretty good. Only issue is a seroma under one of my incisions but surgeons office says it’s normal and my body should absorb it. It is a little uncomfortable when I sleep but I slept with a waist trainer last night and that helped immensely!

I had the bypass on the 9th and I’m doing pretty good. Only issue is a seroma under one of my incisions but surgeons office says it’s normal and my body should absorb it. It is a little uncomfortable when I sleep but I slept with a waist trainer last night and that helped immensely!

Started my Pre Op Diet today! My Bypass is 9/12/23! I’m excited! My diet is a struggle today. But hoping I figure it out soon. I have researched and researched on my surgery so I can have knowledge on what is going to happen. I’m only 24 and my parents are a bit scared. But I’m just ready for a new life!

Has anyone had the duodenal switch surgery and used Peach state medicaid?? i have a consult Sept 5th and really want the switch instead of the bypass.